Chicken Dal Khichdi - Quick and Easy One Pot Recipe - Masala Trails

Watch and learn how to make Chicken Dal Khichdi with our Chef Sneha Nair only on Get Curried.
Chicken Dal Khichdi is one of the most unusual yet delicious rice recipes. When it’s chicken and rice recipes, we often start with chicken biriyani and stop at chicken fried rice. Today we have a recipe where chicken is mixed with moong dal khichdi and cooked nicely.
Ingredients
Melted Ghee
1 tsp cumin seeds
3-4 bay leaves
1 star anise
6-7 cardamoms
6-7 cloves
3-4 green chillies
1 tsp ginger garlic paste
2 sliced onions
Salt
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp cumin seed powder
1/2 kg chicken
1/2 cup moong dal
2 cups of rice
Chopped coriander leaves
Method
In a pressure cooker add 4 tsp of melted ghee, 1 tsp cumin seeds, 3-4 bay leaves, 1 star anise, 6-7 cardamoms, 6-7 cloves, 3-4 green chillies, 1 tsp ginger garlic paste, 2 sliced onions, Salt, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp cumin seed powder and mix it well.
Add 1/2 kg chicken, mix nicely, add some water and allow it to cook for some time.
Add 1/2 cup moong dal, 2 cups of rice, chopped coriander leaves, mix nicley.
Fill the pressure till half with water, add 2 tsp melted ghee and cover it up, cook it for 4 whistles.
Healthy and delicious Chicken Dal Khichdi is ready, serve it hot!
#ChickenDalKhichdi #DalKhichdi #GetCurried
Host: Sneha Nair
Copyrights: REPL
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[@bluesparrow92]

Billa N Agree there. For an amateur cook like myself it gets hard to know what half cooked chicken looks like and what 20- 30% cooked looks like. It may seem like nothing to those who've had practice in the kitchen but for novices, it's enough to deter when cooking single handedly, with no help, and there's an impromptu get together of friends. These things can be mentioned in terms of time or certain obvious changes in the cooking process, like when the chicken and spice mix have come to a boil once or twice. It can be very helpful. Please consider this, +GetCurried team. And thanks for the recipe. Wishing you guys all the very best.👍

[@kanupriyajaireth6226]

Wow Sneha you always come up with something different to please our palate. I really love this one.

[@asiyakhan897]

You are Charming! your recipies are good as well :) tysm!!

[@KingNectuluh]

Great Recipe.! Love how you make it look so easy. I will be going to make a recipe that is a bit similar. Keep sharing those recipes!!

[@bob4919]

Love your videos! You are a delight.

[@salmasalma6344]

looking so yummy thanks

[@anjalidas]

Hi Sneha! love your recipes. Could you please do one on elaneer payasam; just with tender coconut milk and tender coconut skin if possible. Thank you!

[@vv-cv6ud]

when she opened the cooker, first thing come out of my mouth " walaa" . I'll try soon . Thanks dear

[@sankalpranjan1863]

When she smiles at the end.

[@pranalijoshi5609]

wow nice recipe i heard for the first time and ill try this soon... and you are soo pretty mam so beautiful❤

[@shellyghosh9891]

Wow looks yum and so easy and so less masala will make immediately

[@rogue2728]

omg this looks amazing

[@premillaverdes4942]

I tried your receipe today and it was excellent to taste. It was very simple to make. God bless your hands and help you to excel better

[@NiviKuruvillaWord]

This is the best chicken khichuri recipe I have seen. Keep it up and THANKS:)

[@Bishnu_Deb]

I'm gonna try this tomorrow.

[@madengineer683]

Made khichri today following your recepie amazing love frm Pakistan

[@rianamim4281]

hmmm. really good.

[@jiniamitra7593]

Same made with oats.. taste yummy 😋

[@KidsWorld1]

vaw ra magaria, Dzalian gemrielad gamoiyureba, Nice :*

[@gulzarshaikh1461]

Awesome

[@parthkalra7569]

A new approach to khichdi

[@tomriddle3042]

Dont know why but I love watching her cooking these recipes.. She's beautiful! I think i have crush on her 😍😜

[@westcoastnew]

no bro, you are just hungry for the food she is making..

[@sankalpranjan1863]

Me too. :D

[@DocVishesh]

I have crush on her and smita.

[@matildamaher111]

Your smile is gorgeous and the food look delicious.

[@akash2000ful]

I like your voice. nice recipe.

[@bikrampurkitchen]

wow

[@375f6]

Yummy! :)

[@kanupriyajaireth6226]

Please teach me how to make puttu & kadla curry. Also more dishes from Kerala

[@Chitrakala.amrita]

Its so easy to make. Can anyone suggest if the same dish is made with boneless lamb how many whistles would be required?

[@sohailsamad3458]

my wife is not home, you made me know how to cook a fantastic food,thank you mam,and mam you are very beautiful,i don't know i was watching the recipe or you,but it is delicious.

[@SaraGhansar]

I could never stomach mushy rice , i make my khichdi soft but fluffy ,I'll try this recipe with less water

[@sayantanineogi8648]

Very nice mam

[@ajitnair2555]

Making it tonight ! 💥

[@ayeshabinteafshan6733]

Maybe it's too late to ask I mean definitely but how was the taste?😅

[@ajitnair2555]

@@ayeshabinteafshan6733 around 2 years since…I still remember that it was amazing! If I may say so myself. After all the recipe and instructions were bang on!

[@ayeshabinteafshan6733]

@@ajitnair2555 thank you so much for your reply 😊

[@rajeswarisakthivel6427]

Hi can u upload chicken gyro recipe pls

[@mansibhatnagar8891]

Hi, can this be made with any other dal?

[@rahimansabpnadaf6050]

😋😋😋

[@versateum12]

wonder if we can make this with a little less ghee. :)

[@clashwithmoi8926]

Deepak Negi that’s sacrilege

[@Ash-fm6ym]

Don't bother then

[@mustafading]

Is the rice soaked or dry going in to the pot? Also......what is four whistles? I use a pressure cooker quiet alot so is it, to max pressure turn down and max pressure again......for four times?

[@shurfanazar4408]

can't I get this done without a pressure cooker??

[@Prerna21296]

Can we add tomatoes to this..?

[@npkashyap]

I was just looking at her expressions 🙂

[@joaquinguzmanloera1676]

Was that small onions or small size onions

[@manojjunwal5048]

I love your binddi

[@frankyfernandes2730]

Hi.. Sneha in this chicken dal khichdi u didn't add tomatoes at all...

[@swetashanbhag1112]

Hey I tried this recipe today...But somehow the consistency and the. Colour differed...Don't know why..But the taste was good

[@successisajourney1781]

Salt kb dalogi ??

[@LloydLymon]

The Chef's Social Media??? Instagram, Twitter??

[@zdravkosim]

4 whistles? some places we meassure time in minutes. any suggestions how long is 4 whistle in minutes?

[@dalula6]

zdravkosim any luck figuring this out? I have a newer pressure cooker that does not whistle.

[@amitchaubey6951]

zdravkosim With pressure cookers the size, shape and material of the cooker...along with the load and size of the flame all lead to different cooking times. Best indicator thus is the number of whistles. Just follow her instructions and try to be polite. Hope this helps.

[@amitchaubey6951]

Dalia Abdulazeez Takey I think you may have bought a slow cooker...which are uncommon in India. These instructions will only be true for a traditional pressure cooker.

[@fatimas3265]

I wud say about 20 or so check at 20&adjust accordingly

[@neeraash]

+Get Curried Fab videos. Each and every one of the hosts.

[@omkarak6423]

😊ptawta

[@riyarimipaul1311]

Aary hindi jhar m also frm india

[@naturelove5970]

Agar aap Hindi mein bolti to main AAPKI channel subscribe karta..... 23/04/2020

[@shazleensiddiqui3188]

no not in this her other recepies of burger she had used bacon jam yaak

[@divyeshrathod3153]

Mem toda sa Hindi be boldo

[@nb1lla14]

I thought she was going to say 20-30mim wtf is 20-30%

[@TheImmukhan]

well every one has a different style of cooking , But you put all ingredients so quick without mixing it well and onions are raw ?? mostly people make atleast golden brown the onion ... and no tasting at all at the end ?

[@jepkratz]

Yes, I was just thinking caramelizing the sugars in the onion, just to golden brown, would add to the flavor.

[@bhavyamohan3287]

can we put breast also

[@shikhakoundal5966]

Don't ruin chicken this way it hurts mam😂

[@shazleensiddiqui3188]

soorrry no it's Haram for us u omit can u

[@GodsOwnAngel100]

Tried it today and it was AWESOME!!!!! Less work more taste 😋 Just a suggestion...please tie your hair back while you cook. You keep touching your hair and putting it back on the ingredients...which is not hygienic....sorry....I'm not criticising you...just suggesting.

[@ahmadali-dk1uo]

she is a hot woman

[@lordfesnor7300]

my problem with these videos are that the chefs don't taste the food, not during the cooking and not afterwards.

[@gasyimpex416]

NAHI MATLAB YE KYA HO RAHA. DHANIYA PEHLAY THOK DIYA SITI BAJ BAJ KAR DHANIYE KI KHSHBOO JO JATI HI RAHEYGI AUR COLOR BHI GREEN SE KALA HO JAYEGA.ZAROOR NAHI JISKA MUH ACCHA HO WO KHANA BHI ACHA BANAYE. AUR HAAN WO JO PYAAZ PEHLAY DALI THI YAAAAAK SALI KECHUEY JAISI DIKHEYGI.ACCHA HOTA WO FRY KAR KE UPAR SE DALI JAYE.

[@lifeisreadytoteach3211]

What kind of khichri is that? Too much hot cpices will make a sick person more sick. No thanks

[@honuman1384]

Kea maal hai

[@shazleensiddiqui3188]

hi i have subscribed you but i am unsubscribe you becoz u have used bacon so sorry it's not good cheeeeee

[@8663ra]

Shazleen Siddiqui omit the bacon.

[@nagpuriyabantai6924]

Abe c..#####...y hindi nahi ata kiya

[@ovunique7606]

Loud and smelly Farts