Chicken Dalcha | Cooksmart | Sanjeev Kapoor Khazana

[@apnaik7711]

Sanjiv bhai dalcha mai lauki dalti hai

[@TheMohit987]

I tried this recipe today. It was amazing. Everyone loved it. ❤️

[@ethanfalcao5962]

Super delicious recipe sir

[@kianhd362]

Ye Konse jungle ka dalcha hai?

[@savitaagawane1389]

फारच छान

[@rashmithakur5871]

After very long time I have seen you sanjiv sir

[@vandanajoseph4177]

1/2 cup equals how many grams

[@sananaik8538]

U r awesome great cook nice recipe

[@purushottammirje1120]

Chane ki dal k Alava dusari dal sake hai

[@authorshaheenkazi7843]

Any substitute of melon pastw?

[@sanjeevkapoorkhazana]

You could add cashew paste to thicken the consistency.

[@urbaniteurbanizer1612]

@@sanjeevkapoorkhazana Thanks for replying... I was just about to ask

[@amulya3804]

Kaju paste

[@TheMohit987]

We do not need to add this paste. Add chana daal, moong dal and tuar daal. These daals will already become thick.

[@Sydwrath]

Can we cook it without the melon seed paste.. can we substitue it with something else?

[@pushpakumar5045]

Syd Acid kzbin.info/www/bejne/q3qYlHiJitx1r7c

[@nilufarsaheenansari9782]

Kharbuje ka beej ka past h woh

[@labibakabirhimika8375]

Tnx

[@nilufarsaheenansari9782]

Labiba Kabir Himika u welcum

[@urbaniteurbanizer1612]

Thanks Chef for the recipe in English for us non Hindi speakers

[@sheetalkank8243]

खुप छान आहे रेशिपी

[@chittaranjandey4901]

very testy recipe hah apka...

[@bikramsingh8882]

Waoo so testy

[@BrajeshKumar-sz9ls]

Ek bar Bihar ka Champaran handi mutton or chicken banaye. Bahut Maza aayega. Dur tak iski khushboo jayegi. Non vegiterion log apne ko control Nahi kar payenge. 100% guarantee hai.

[@techsandbulls1869]

true champaran handi is best

[@ethanfalcao5962]

Super delicious recipe

[@peterbahrain]

Always delicious.

[@mitaganguly2606]

very nice.....

[@adentertainmentvlogs1083]

Sir pest ksisi chij ki

[@TheMohit987]

Melon seed paste

[@triggered_rishika]

Superb

[@Imtiyazahmednasur]

Super recipe sir

[@94123abhi]

Thank you very much was missing dalcha ...I added a tadka as well on top just to bump up the flavour n looks

[@sonamchougule875]

Nice recipe

[@zubairpathan7181]

Sir for chopping which board u prefer wodden or plastic one would be better plz suggest sir

[@TheMohit987]

We should use wooden

[@MatlabKuchh_bhi-jo7qy]

अरे भाई दालचा ऐसा नही होता,यह कुछ अलग बनाया है आपने.

[@bigsmoke1179]

this was unique

[@pushpakumar5045]

PES IS EVERYTHING kzbin.info/www/bejne/q3qYlHiJitx1r7c

[@AshishKumar-om2fv]

Thanks for sharing sir

[@Gustakhimaaf-B]

Dalcha jo hai madrasi muslim shadi yoka dhis hai👍

[@GauravSharma-mn6ux]

1st like

[@ayazmomin7999]

worst chef.