Chicken Do Pyaza Recipe In Hindi - चिकन दो प्याजा | Restaurant Syle | Swaad Anusaar With Seema

Learn how to make Chicken Do Pyaza mouth watering & tempting chicken recipe with chef Seema only on Swaad Anusaar.
Chicken do pyaza is little bit sweet, spicy and mouth-watering dish.It has got plenty of onions, as the name suggests.So watch and learn how to make Chicken Do Pyaza at home with Chef Seema only on Swaad Anusaar.
Ingredients
- 2 to 3 tbsp Oil
- 1 tsp Jeera
- Sliced Onions
- 1 tsp salt
- 3 tbsp garlic ginger paste
- 1/2 tsp turmeric powder
- 1 cup of curd
- 1 tbsp of Jeera Powder
- 1 tbsp of coriander powder
- 1 tbsp red chilli powder
- 1/2 kg Boneless chicken
- 1 chopped green chilli
- chopped coriander leaves
- 1 cup of water
- 2 dry red chillies
- Chopped Onions
- 1 tsp of garam masala
- juice of half lime
Method
- In a pan add oil, jeera, onions, salt, garlic ginger paste, turmeric powder and cook it well
- Once the masala is done add curd, jeera powder, coriander powder, red chilli powder, boneless chicken and let it cook for 15 minutes
- Add green chilli, coriander leaves, water, dry red chillies, chopped onions and cover it with lid and let it cook for 5 minutes
- Add coriander leaves, garam masala and juice of half lime
Chicken Do Pyaza is ready to be served!
#ChickenDoPyaza #ChickenRecipe #चिकनदोप्याज़ा
Host: Seema Gadh
Copyrights: REPL
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[@fernandoortego3908]

Super!!! Gracias por poner siempre Ingredientes and Method, very eassy to copy!!.

[@AditiRaiChoudhuryOfficial]

I'm a beginner in cooking.. believe me how much I can cook.. is all because of you.. THANK YOU. n my pranam to you. Take care

[@iqbalimran2172]

I love ur all recepie

[@rishabhgaming5112]

Very good recipe for me

[@SAJJADKHAN-vm6oi]

Bahut Accha Ka agar aise hi banaya Jaye to Maza Aayega khane me bahut

[@rinkakrai3928]

mam apki dishs bahut sawad hoti hai

[@princesstv9761]

Toady I'll make this im my sasural this is my first recipe in my new marriage .....recipe... Nice looking I'll try to make as as.....thnksss mam

[@shifachoudhary7230]

mam starting me kitna piyaz lena h plz tply

[@jitendrakumarsingh4658]

Very tasty

[@ShivaniSingh-iw3ml]

Maam plz paneer do pyaza batayie kaise banayenge....want to nake it

[@BubblysKitchen]

nice recipe

[@alishbashaikh7981]

yummy

[@sheeladatla]

How much sliced onions? Not mentioned in the description box

[@manojKumar-vm5gx]

Very nice

[@heerkhan5981]

Thank u seema g today first time mere hubby ne taarif ki khane ki 😂😂😂😂

[@pushkarverma897]

niceee

[@khanparvez2481]

Please mam chicken hand aur chicken jelfrezi banana sekhaye

[@anjumjahan7279]

mam me apki har dishes banati hu or ise khake mere husbend meri saas sab log bht tareef karte h meri

[@zafeeramomin6307]

very simple n easy recipe i m going to make this thanks for sharing it with us

[@learnbudhhismwithssd9042]

sahi me bahut aachi he dis

[@gulshansawar8797]

zafeera momin chicken65

[@gulshansawar8797]

Chicken65

[@sharifachichi6277]

how muchwe have to take onions pl.tell us//

[@rinkugour7698]

how to makes affgani chiken?

[@harunrao2050]

Start me kitna pyaz Lena h mam batana

[@shubhangibhole2622]

Very nice Thanku didi

[@swaadanusaar]

Welcome :) Stay tuned!!

[@AnilKumar-zj8ww]

very nice & simple recipe, thanks for shearing with us.

[@nishikumari219]

Mam ye dish without dahi banane per taste aayega .Dahi/curd ka koi option btaye plz.

[@manishsharma2592]

Ma'am, your technique is really good and I have tried a few of your recipes and all who has tasted it has loved it like anything. Thank you for sharing your trade with us.

[@umaarakkal1093]

It is called chicken do pyaza coz 2 types of onion used, good recipe.

[@Aishakhan-dc9nw]

yummm yummm yummyyyyy.....thanks a ton!!!! for sharing the Amazing recipe....:)))))

[@swaadanusaar]

Thanks for the wonderful comment! :)

[@amit232s]

Best

[@swaadanusaar]

Thanks! :)

[@drheenakhan_]

mam amazing

[@swaadanusaar]

Thank you so much and for more such tasty recipes Subscribe to Get Curried kzbin.info/door/hYpOn9tfcJkfjq7e0KaAhw

[@rijwanahasmi8285]

Mam pyaaz kitni padegi

[@sharmisthamukherjee601]

kaju paste is missing... isn't it?

[@ushanandula]

please upload veg do pyaaza recipe as well.Thanks in avance

[@swaadanusaar]

here is the recipe of veg do pyaza : kzbin.info/www/bejne/fKSwlY2KoJeHrZI

[@PremKumar-eo8su]

Usha N a run

[@saifnirban6048]

very nice recipe me aap ki har recipe try karti hu aur bhut acchi banti h please meam aur new recipe subscribe kare

[@manmitkaur7862]

mam please tell me one thing...we added curd directly to the masala and cooked it for few minutes....wont the curd leave out water??In hindi wo fatt nhi jaega? or use kese roka ja skta h?

[@akshayrajawat2558]

Manmit Kaur dahi ko fatne se rokne ke liye dahi hamesha fat wala use karein, dahi ko room temperature par lakar use karein, jyada garam kadhai me ekdum se na daalein aur daalte hi usko continuously stir karein jab tak usme boil na aa jaaye

[@ronaldclark9140]

Bahut salo se mein yahi recipe bana raha hun aur aj pata chala ki isse chiken dopyaza bolte hai..

[@mahimamasih1812]

😂😂😂😂😂 kuch nya comt nyc

[@anushyaali4938]

isme sabut mota dhaniya crush krke daalna h ya dhaniya powder b dal skte hn?????

[@swaadanusaar]

dhaniya powder bhi dal sakte hai

[@anushyaali4938]

ok tnq...aur dal mkhni me apne last me crushed dhaniya dala tha...kya usme b dhaniya powder dal skte hain???

[@idreessayyed826]

g

[@darpansamanta2586]

I want chicken do pyaza ingredients

[@swaadanusaar]

Hi Darpon Samanta, Please check the description box below the video for the ingredients. Stay tuned!!

[@darpansamanta2586]

Thank you Swaad anusaar

[@irshadkhankhan3285]

Vidp

[@binnikumarsingh6018]

Its nt chicken do pyaza recipe

[@davidharly892]

very nice recipe

[@swaadanusaar]

Thanks! :)

[@khankhalid5907]

very nice recipe

[@swaadanusaar]

Thanks a lot! :)