Ninik Becker, amazing video it was really entertaining
@NinikBeckerEatLover2 ай бұрын
Thanks very much, have a great day!
@agungpamungkas30482 ай бұрын
❤
@Spatoes2 ай бұрын
❤❤❤❤❤❤
@tialestari37392 ай бұрын
Sll suka dng resep2nya❤❤
@NinikBeckerEatLover2 ай бұрын
@@tialestari3739 terima kasih my dear 🥰🥰
@vikiiord44952 ай бұрын
Excellent recipe... Bravo
@NinikBeckerEatLover2 ай бұрын
Thank you my dear friend
@LIZZIE-lizzie2 ай бұрын
I love it‼️ Thank you, Ninik 💖
@NinikBeckerEatLover2 ай бұрын
My pleasure my dear 🥰🥰
@outtadarkness19702 ай бұрын
You are very talented! I am so glad you share your talent with us! Thank you! ❤️🌻❤️🌻
@NinikBeckerEatLover2 ай бұрын
Thank you so much! ❤
@ma-by1bm2 ай бұрын
Super 👍🏽 🙏🏻 👌🏻 ❤❤❤🎉🎉🎉🎉
@NinikBeckerEatLover2 ай бұрын
Thanks 🥰🥰
@aswasw24642 ай бұрын
Благодарю за рецепт здоровья Вам
@NinikBeckerEatLover2 ай бұрын
Пожалуйста
@aswasw24642 ай бұрын
Благодарю Вас за отличный ролик очень бы хотелось рецепт на русском языке напечатаны
@NinikBeckerEatLover2 ай бұрын
С удовольствием, ингредиенты рецепта на русском языке были добавлены в описание.
@GMO--ge4ir2 ай бұрын
Buttt,how do U *kno'* if it's cooked through on the inside❓🤷
@NinikBeckerEatLover2 ай бұрын
Please cook over low heat for 5 minutes per side or until both sides are golden brown and crisp outside. You can take 1 piece and cut it open to check.
@Вера-ц8м2 ай бұрын
Потому что курица готовится быстро. Можно под крышкой, если 'очкуете"))
@sukaynaalyraza39732 ай бұрын
But the chicken MUST BE raw inside, how will it cook in such a short time, just few minutes? That time is not enough for the dough, leave aside the filling inside.
@NinikBeckerEatLover2 ай бұрын
The dumpling skin is thin and small in shape. There is not much filling either. As you can see in the video, the result is cooked chicken. I cooked it and also ate it, not just assuming my dear. If the result was not good, I would not share it here of course.