Chicken & Dumplings (Fluffy)

[@tammyslavens3687]

Yes finally someone who makes real dumplings

[@KenClick]

Thanks for watching!

[@shirleypizzuto7488]

Ken, it’s so interesting you mention recipes coming from your precious Grandma💜 It would be great if you would share how you came to have her recipes. I appreciate your relaxing and patient demeanor. I watch videos from people that cook GOOD food and are gracious enough to share their recipes with all of us. I wouldn’t get anything of value watching someone do everything the exact way I do. It’s great to get fresh ideas in the use of kitchen tools as well as ingredients and ways of making food loved by so many. Thank you for your time and the obvious love you put into all of your work. You inspire those that have been intimidated by making certain recipes, because you make it look so easy🥰🥰🥰 God Bless you and Thank You for giving our Heavenly Daddy Glory at the end of each program. I Love Him, too💞💞💞💞💞

[@KenClick]

Thanks so much for watching and commenting. I appreciate it.

[@michellemort1741]

U make it easy

[@msr1116]

When people we love pass on, they leave behind personal.possesions, memories and hopefully their recipes to continue to cook. Food is always more enjoyable when there's a wonderful memory attached to it.

[@mcse4946]

Thank you! Nobody ever explained the dough handling to me or how they should be properly cooked. I can't wait to make these.

[@KenClick]

Enjoy!

[@mcse4946]

@@KenClick I made them and they are amazing! I've never made dumplings that didn't fall apart before.

[@NoOneHasThePowerToDefineYou]

Ok I never made dumplings from scratch. I always used biscuit in a can dough cause I was so scared I would mess up the dumpling dough. After watching this today. I’m in , I will follow your receipt to a T. Thanks Ken. Btw, Ken was my late husband’s name. Have a wonderful life Ken. Bless you.

[@KenClick]

Hope you like the dumplings as much as I do!

[@PamalaNEW]

I have also always used the canned biscuits. I like the 4pack of plain biscuits but I'm definitely trying this recipe next time.

[@trinitywright7122]

Oh my goodness yes yes yes! I watch this recipe this morning and I went to the store and fortunately was able to get a pack of chicken for $5 (it's just me by myself, and a whole chicken was $10.) So I'm going to make homemade chicken and dumplings which reminds me of my mother and I'm so happy that you put up this recipe thank you so much

[@trinitywright7122]

PS I really like how you flavor the broth and I'm going to do exactly the same way you did it looks!!

[@KenClick]

Wonderful! Hope it turns out well for you!

[@nmr6988]

Chicken & Dumplings was my mom's favorite meal. She made it by touch and I never learned how. I'll make this in her memory. Thank you, @Ken Click.

[@KenClick]

It's hard to beat good chicken & dumplings. Thanks for watching!

[@QuantumMechanic_88]

Bless your Mom and thanks for your comment Nancy .

[@_sheebie]

The same with me Nancy. My mom used to make the fluffy drop dumplings, and now she's gone and I never got the recipe. I am so grateful to find this. God bless you.

[@jannacopeland8696]

@@_sheebie You can use Bisquick. The recipe is on the box.

[@ruthferguson8835]

@@KenClick Hi Mr. Ken, I am APOLOGIZING. for the person who SAID you can Use "Bisquick." I am a personal chef. I know what it takes to do a production like that. So SORRY PEOPLE HAVE TO BE RUDE AND UNCARING. MY MOM ALWAYS TOLD ME: IF YOU CAN'T SAY ANYTHING NICE, DON'T SAY ANYTHING AT ALL. I So APPRECIATE, YOUR TIME IN ALL THE VIDEO'S. GOD BLESS YOU AND YOURS MAN OF GOD💖

[@earlygardner4738]

My grarnma Gardner and my mother cooked the chicken, took it out of the pot , then dropped with a large spoon the dumpling dough in to a gentle boil, covered with tight lid, and I believe turned the fire lower to simmer. Don;t peak. I think they were done it 10 or 12 min but will have to research the time. The dumpling was a sticky type of their regular bisquet dough . I am pulling on a 60+ year old memory for the ultimate comfort food of my childhood and teen years. I made coconut custard tonight and stirred in some left over crumble pie topping. Tastes like a sponge cake.....so good, we are over half of it.

[@KenClick]

Great memories... Thanks for watching!

[@guthrie5313]

What I like is you didn’t underestimate the benefit of us seeing you look orderly, washing your hands well and your process being very methodical! High marks for cleanliness! I’m making chicken & dumplings tonight and I like my dumpling fluffy and pillowy like in your video! ❤️

[@KenClick]

Thank for watching and commenting! Enjoy your chicken and dumplings tonight!

[@tomwyant9297]

You're right. We all like dumplings the way we ate them growing up. I, too, love fluffy dumplings because my mom made fluffy dumplings. However, she used canned biscuits for the dumplings and they were delicious. You've inspired me to make a pot in the next week or so. Thanks for sharing your recipe.

[@KenClick]

Enjoy!

[@patriniacopeland6891]

You get an A+ for being the cleanest and neatest cook ever!!! Your dumplings look so delicious 😋. Thanks for sharing such a wonderful recipe. Can't wait to make them👍

[@KenClick]

Thanks so much! 😊

[@maryelizabeth1284]

Boy! Talk about perrrrrfect timing. My 85 year old mother just requested this. Never made it before!

[@KenClick]

Enjoy!

[@ramonaharris5524]

Same as mine!! Delish

[@marychannell7938]

I made these today for my brother’s western b/d party. Everyone thought they were super yummy! Thanks for the recipe! You made all the cowboys happy!

[@KenClick]

That's great to hear! Just made my day!

[@lisabell716]

One of my favorite dishes!

[@KenClick]

Mine too!

[@worldsbesttarot]

Hi Ken I really like all your videos and the way you talk thank you for being you GB 💕👍🥰❣🇺🇸

[@KenClick]

I appreciate that. Thanks for watching and commenting!

[@dariusreidace6663]

Your voice is comfort food for ears. But seriously, this looks delicious and I'm trying it tomorrow!

[@KenClick]

Thank you... Let me know how it turns out if you get a chance. 🙂

[@monica1811]

Yes it is! He is indeed a pleasure to listen to, which is a plus.

[@not_today_satan_7]

Uu

[@not_today_satan_7]

@@KenClick i*

[@guthrie5313]

I agree!

[@lindasegraves6207]

Ken, these look delish. I am from the south and have had chicken & dumplings all my life. I add 1/2 to 1 cup of milk to the broth because it makes the broth a little creamier. You add the milk at the end when the broth isn't boiling. This is how both our families made their dumplings. My MIL gave me some extra tips when we first married. TFS

[@KenClick]

That sounds good. I'll have to try it next time. Thanks!

[@butterflysnme724]

I enjoy watching other cooks prepare food that I make! Especially if it's different. You learn new things.

[@KenClick]

Thanks for watching!

[@georgepenn583]

We had left over rotisserie chicken and my wife brought me a cook book recipe to make dumplings and I told her, I'm going to check out Ken's videos because I saw you had a recipe listed. In her words "Best chicken and dumplings she'd ever had." Both of us are looking forward to using a whole chicken from scratch. thanks Ken!

[@KenClick]

That's fantastic! Glad they turned out well for you!

[@debbieriddle9429]

I am making Chicken and Dumplings tomorrow for family...My granddaughter always request them. I cook mine almost exactly like you, except I've never seasoned my actual flour...I will tomorrow though. I love making dumplings...I like playing in the dough. I'm feeding a crowd so I'll have to double your recipe. I cooked all my chicken today and de-boned it, I'll heat the broth tomorrow, and get the dumplings made. I like cooking the chicken ahead of time, and refrigerating the broth if I have time, especially if I'm cooking a big dinner. Nothing else is as good as chicken and dumplings. I enjoyed your video!

[@KenClick]

Sounds good to me. Cooking ahead of time is a great tip. Thanks for watching!

[@debbieriddle9429]

@@KenClick Those Dumplings were so good! They were even better(if that's possible) with the flour seasoned. My oldest Grandson had 3 bowls, and he's not usually a big eater. appreciate the tip! Two pots of dumplings...full pots...one gone, and half of the other one.

[@carriethompson9826]

P.S. They look so good I want to eat them through the screen right now!!!

[@Wickhaven1]

Making your recipe today. Thanks it looks amazing

[@KenClick]

Hope you enjoy it! Thanks for watching!

[@tarahardy26]

Those dumplings are so fluffy they look like cotton balls, great job!!!

[@KenClick]

Thanks!

[@josephbsearch]

You are correct by saying we all grew up having our dumplings made differently and that is just how we make them. Thick and fluffy like a cloud. Thank You for sharing.

[@KenClick]

Thanks for watching!

[@gb4290]

Me. Ken I want to thank you so much for sharing your recipe for proper chicken and dumplings. I didn't grow eating them except for at restaurants. They were delicious, it was easy, and turned out wonderful. Your explanation was perfect by the way. Thanks again have a great day!!🙂

[@KenClick]

Wonderful! 🙂👍

[@khadijahashanti-shabazz9645]

You are the only person, besides myself, I have seen who use the opposite end of the spoon to mix the dough until you’re ready to use your hand.

[@pamsmith5533]

When I was growing up in the 50s, here in Missouri, my folks raised chickens. Some we used for their eggs, some we used for fryers, some of the hens we let's age til around 4 to 6 yrs. old. Those were the old "fat" hens with lots of yellow fat on them. Those were the ones Momma saved for chicken and dumplins'. So much flavor. Now a days all you can get are very young chickens at the store that have been shot full of chemicals to make them grow faster. If you ask your butcher for a stewing hen they will tell you they don't carry them. Ahh!!! Miss the good ole days.

[@KenClick]

Thanks for watching!

[@NuffinEdited]

I like twice as much dumplings to chicken too. These look great

[@KenClick]

Thanks!

[@karendecker4873]

This is the first time in my life that I've seen "dumpling's" that look exactly like my mom's "vanguards". They are delicious no matter what they are called! Thank you.

[@KenClick]

🙂✅

[@kayesfavoritethings6745]

I made these and they are really good!! Decided to try a different recipe than what I had been making. Thank you!

[@KenClick]

Great to hear!

[@terrij8458]

My hubby is from the South and he's a happy man today! Thank you!

[@KenClick]

Wonderful! Glad to hear it.

[@loissouthard5619]

I go back ever once in awhile and watch this video. Love watching your hands as you work. You are a talented cook. In my book you are a chef. Haven't made this yet but will get around to it soon. I am cooking only for myself and a daughter who has lost her appetite. Maybe this recipe will perk that appetite up.

[@KenClick]

I hope it helps!

[@carriethompson9826]

I L❤️VE YOUR VIDEO!!! I didn’t know you could make dumplings different ways! Thank you for showing me how you do everything! 🤗

[@ScottALanter]

I like my dumplings fluffy, as well. Fluffy dumplings make me happy. Flat dumplings leave me feeling...well...flat.

[@KenClick]

Ha! I know what you mean...

[@norkyjune]

My Grandma made the best chicken & dumplings. My Daddy was the 9th out of 10 kids and they lived in another state so I didn’t get to watch her make things. But these look just like hers!! Thank you so much for posting this special recipe! I love your calmness in the kitchen…and your delicious recipes! God bless you & yours!

[@KenClick]

Thanks for watching and commenting! May God bless you too! 🙂

[@claytonbigsby423]

Today is 9/22/20..I made these exactly like your recipe called for.. thank you good sir.. better than cracker barrel.. God bless

[@KenClick]

Wonderful to hear! Thanks for commenting!

[@Lovey-1122]

Made this today. Delicious. Dumplings was spot on!!! I cooked chicken thighs and legs in my instant pot

[@mirandas8425]

Auntie B my first thoughts with the chicken was instant pot! I don’t use mine enough and it looked like it would be perfect

[@MrBwalendy]

Ken, you are the best. Everyone who knows anything knows that. All others should be ignored. Thanks for this.

[@KenClick]

I don't pay any attention to rude or foolish comments.

[@hermitld]

Just like Mom's , thanks for the memories.

[@the_musiccellar]

I’m impressed with the video editing skills of all these middle aged chicken and dumpling instructors

[@KenClick]

Thanks for watching.

[@ramonacoppola7538]

Who can wait for these delicious dumplings. I used a shrimp fork to get just one then just another, and another, and another, well you get the idea & picture. I found I had enjoyed so many just one's that I didn't need to sit down and eat. Since it was just me no problem. I just saved for late night snack, supper for tomorrow, and have several servings frozen for future meals. How delightful. Thank You. Many Blessings Mr. Ken

[@KenClick]

Great! They are so good!

[@richardbohlingsr3490]

I can remember my mom making them for Sunday dinner. Mighty good eats.

[@KenClick]

Great memory!

[@momof2momof2]

Ohhhh yuuummmmm!!!!!!! Your videos are always so enjoyable to watch . Your voice is calm and soothing, and your food always looks delicious! Thanks for sharing 🍀🍀🍀🍀🍀🍀🍀🍀🍀

[@KenClick]

Thanks for watching!

[@juliamelton8261]

Ok you are my go to chef on KZbin now!!!! You cook like a true southerner!!

[@KenClick]

What a nice thing to say. Thanks for watching!

[@lindasegraves3376]

Thanks for your videos. I make my chicken and dumplings just like yours but at the end I add 1/2 - 3/4 cup of milk. The milk makes my broth a little creamer. I would eat yours and never complain. I have enjoyed everyone of your videos.

[@KenClick]

Thank you, and thanks for watching!

[@teresaf991]

I thought I was the only one who added chicken bouillon to my chicken boiling. I throw in unchopped onion celery and carrots and then strain. I m copied your dumplings just now. And I m watching again as I wait. Lol. It took me years to learn the DONT STIR tip you gave. Great video.

[@KenClick]

Thanks for watching and commenting!

[@nofishing5616]

Someone in one of your other video’s comments called you the Mr Rogers of the kitchen. I’d have to agree and that is with the biggest compliment possible. Mr Rogers was an icon!! Dumplings are what I’d call a comfort food. I’m just new to your channel but can’t wait to see the camping and camper van videos. Well done!! Keep them coming.

[@KenClick]

Thanks for watching and commenting!

[@man-bj7nh]

Brother you just took me back 25 years!! I’m starving now so I’m gonna have to to buy a chicken and get busy!! Thanks so much for all the great videos

[@bonnieleemellott242]

I enjoyed seeing how you make fluffy dumplings. My grandmother would take the dough and drop it by spoonfuls into the broth to cook. Your method seems so much easier. I will be trying it this week. Thank you.

[@KenClick]

Sounds great! Enjoy!

[@wandawilliams3110]

Awesome!!! Chicken and dumplings.. old school style.

[@KenClick]

You got that right - old school style! 🙂

[@lmrharper3586]

You are the first one who cooks them like I do fatter and fluffier

[@KenClick]

Thanks for watching!

[@rebeccapoisson6126]

I WILL be trying these soon! My Mom just passed away last week and she made THE best chicken n dumplings ever! But no one seems to have ever watched her make them ..... so I am so hopeful that yours are similar to hers. I think they will be.

[@KenClick]

I hope you like them. Thanks for watching and commenting!

[@ellenbryan3368]

Looks delicious! I’ve never met a dumpling I didn’t like. Fluffy, flat, Chinese or apple. I love them all.

[@KenClick]

Ha! Me too.

[@linnymartin6101]

Still eating the left overs today...a gift from God🤣🤣🤣🤣🤣. Thanks. !!!! Never can go wrong with your choice of meals,friend. !!!!!!

[@KenClick]

Thanks for watching!

[@joycenew2613]

P

[@leeanneraffield8788]

I LOVE FLUFFY DUMPLINS. Great Video. I like the idea of putting the chicken bouillon powder in them.

[@KenClick]

Thanks for watching!

[@joanbelmont5450]

Ken, I applaud 👏🏻 you. First, because you’re a man that can fend himself, survive and knows how to cook. Most men can’t even fry an egg right 🤣🤣🤣 Secondly, because how you make any recipe look like it’s easy enough for anyone to make. I didn’t grew up eating chicken and dumplings, but I sure like it so I will be trying your recipe. It looks yummy, so I’m sure we are going to like it! Thank you Ken for another outstanding and comforting recipe.

[@KenClick]

Thank you for your kind words!

[@ritabrown2226]

This is the way my daddy use to make them! Thank you for the recipe. ❤️

[@KenClick]

My pleasure 😊

[@happyhome41]

This is WONDERFUL. As for how to prepare them, I've certainly eaten dumplings over the years, some better than others, but until today, I've never seen them prepared. So as far as I'm concerned, your way is the ONLY way [and I must admit, I have a soft spot for the Joy of Cooking cookbook, and I bet if I looked in there, there will be a recipe very similar to yours]. Thank you !

[@KenClick]

Thanks for watching and commenting!

[@sherrywilliams409]

Such a great detailed description of making chicken and dumplings which I absolutely love. Making them from scratch has always been such a chore but watching your video made me realize that it doesn’t have to be that way. I don’t mind a thicker fluffy dumpling as long as they don’t taste doughy. These look delicious. Thanks for sharing

[@KenClick]

✅🙂

[@Striider2]

Ken, you are the best, most pleasant presenter on KZbin. I wish you had the time and inclination to demonstrate all of the things I'm interested in. Thanks a million, though, for the time and effort you do put in to your presentations. You are amazing...

[@KenClick]

What a nice thing to say! Thank you, and thanks for watching!

[@elainemoen5105]

I am so glad I found you!! I cook for one and this fits right in. Thank you Ken!

[@KenClick]

I'm happy to help! 🙂

[@trichairelan9799]

Now this dumpling recipe is exactly what I was searching for Last night I made both rolled n drop dumplings n this one is like both in ONE Ty!!

[@KenClick]

Thanks for watching!

[@trichairelan9799]

Mr. Ken your dumpling recipe is supremeo! I put myself into a food Coma

[@sharoncrabtree3304]

I love chicken and dumplings the big fluffy ones. We can't forget the chicken dressing. It seems like everyone has a little something in it that is different from the other,

[@KenClick]

✅🙂

[@judyskountrykakery]

You know it's funny, I grew up not liking dumplings at all but, then one day my Aunt Hazel had (rolled) chicken and dumplins and cornbread, on the lunch special at my mom's restaurant, and lo and behold I was hooked...ever since then I have looked for many different ways to cook them, trying to find out if Aunt Hazie's Dumplin's are still, my favorite or if there is a different texture that I would like better....Brother, I am tellin you, your recipe has definitely struck a glorious cord with me, and I am going right now to start my chicken on a "nice gentle boil" hehehe....My hubby has been saying for the last year, "I want some fluffy dumplins," so I have finally found what he's been wanting...Thank you so much for sharing your coveted recipe with us, and I absolutely LOVE you gentle speaking spirit, and simplistic explanations. I pray you have a blessed day and again Ken, thank you so very much and God bless you my Brother in Christ...

[@KenClick]

Wonderful! I appreciate your kind words and hope your husband likes them. God bless!

[@annhouse6530]

I have never tried to make them except once and they didn't turn out good at all! These look like they will turn out great!!! They look like the ones my grandmother made before she passed on and I am certainly going to give these a try!!! Thanks for sharing!!!

[@KenClick]

That's great! Let me know how they turn out if you get a chance...🙂

[@LadyTrucker43]

Hey Ken! I came back to this vid because today was the day I decided to make dumplings! They turned out delicious! Thank you !

[@KenClick]

That's great to hear! Thanks for commenting!

[@ninababy8]

I like them fluffy too! I add the extra baking powder too!! Beautiful!!

[@KenClick]

✅🙂

[@DP-lx1ph]

Thank you for flavoring your dumpling dough....Ive been wondering about seasonings and may be some parsley for color in the dumplings. Thanks, looks yummy!

[@KenClick]

That's a good idea. Enjoy!

[@donbustle5845]

What a great consise but thorough video on chicken and dumplings.

[@KenClick]

Thanks for watching and commenting!

[@theresaleek7750]

Your dumplings look delicious! I like FLUFFY too. You made me laugh when you said "don't tell me how to make other dumplings" and you were nice about it. I've wondered WHY people feel they have to write you and give their entire recipe of whatever. Just made me laugh. So true.

[@KenClick]

Thanks for watching and commenting! 🙂

[@lagettawoods7109]

I have tried all kinds of different ways to make chicken & dumplings but have never succeeded. I found your recipe & I finally can make these. I love the fluffy dumplings, was like my Mother used to make them. Just want to Thank you for this recipe .

[@KenClick]

That's great to hear! I'm pleased to be of help. 🙂

[@lwatts82067]

I love watching your cooking reminds me of southern old fashion cooking thank you❤❤

[@KenClick]

Nothing like good chicken and dumplings! 🙂

[@lwatts82067]

@@KenClick yes sir wow this looks I will definitely try this

[@catherinestemm3174]

Ok I am a canned biscuit dumpling maker. I was taught that ! Now I'm going to make REAL dumplings for my humpty dumpty's a term coined by a kid I once knew, lol. Thank you so much.

[@KenClick]

Great! Enjoy!

[@teresagonzalez4410]

I have to try all your recipes.. starting with this chicken & dumplings look so delicious !! 😋😋😋😇😇

[@KenClick]

Great! Hope you like them...🙂👍

[@shellyrae9281]

I think this may be my favorite recipe of yours. LOVE it!

[@KenClick]

Thanks for watching! 🙂

[@milome305]

Hello Mr. Ken . THANK YOU SO MUCH FOR COOKING FOR US. Your voice is super comfortable and your recipies are very simple and delicious . Im enjoying waching your videos because the way how you cook was, is, and always will be the best way to cook and to eat the most Delociuos food . THANK YOU I'm looking forward to see more recipies.

[@KenClick]

I'm glad you like my videos! Thanks for watching and commenting!

[@milome305]

@@KenClick I can see that you love to cook and more you love to eat. Same like me. That's why every time I watch one of your videos make me hungry because of the way how you cook.

[@shamong9]

Fluffy round/ball like in the fifties, that's what I grew up on. The last time I was there "8/2011" Knowsberry farm made great dumplings.

[@KenClick]

Thanks for watching!

[@olddawgdreaming5715]

Excellent video Ken ! That’s the way I remember chicken and dumplings when I was a child. Haven’t had the dumplings like that for years. Thanks for sharing with us, Fred. 👍👍👏🏻👏🏻🙏🏻🙏🏻

[@KenClick]

Thanks for watching and commenting!

[@CB-os7tl]

Me too. This is the real way to make authentic dumplings.

[@michellepernula872]

These are actually noodles or pot pie noodles not dumplings. Dumplings are like a biscuits and they puff inti balls. These origunate from Germany theyre more chewy. I grew up on these to...love them cold too. I'd eat them for breakfast then get hives due to celiac sprue disease. So had to come up with a different flour mixture and they're good hot but not cold. You make them same way my great grandpa and mom made them. Now I'm gonna have to make some tomorrowwww. YUM

[@KenClick]

Thanks, I'm sure you are correct where you live, and it is true that some make dumplings very flat, but mine are fluffy dumplings. Thanks for watching!

[@crottmann9662]

I like the video, when I make dumplings I put carrots and peas and a green pepper, onion and celery in the chicken broth add a little different taste to my dumplings.

[@KenClick]

Sounds good. Thanks for watching.

[@marshastanowski1512]

I really like that you don’t have celery carrots and onions in Ur final chicken and dumplings it’s just how I make it also. When I make chicken Noodle soup then yes I have the vegetables. It looks so yummy thank you for sharing

[@KenClick]

Thanks for watching and commenting!

[@bettysmith3335]

These look delicious. I haven’t made dumplings in years, but you have inspired me and I am going to make some for Sunday lunch. Thanks for sharing.

[@KenClick]

Enjoy!

[@honeybaby4740]

THANK YOUUUUU!!!!!!!!! even tho i never used milk in my dumplings or cut them the way you did but thank you very much i needed this video!!!!!!!!!!!!

[@KenClick]

I'm glad to be of help! Thanks for watching!

[@JanetCurtis-j8i]

Look what you started! A trip to the store for the necessary items! Yum!

[@KenClick]

✅🙂

[@arobertson87]

Wow, those look absolutely delicious! Never had dumping so fluffy but it looks incredible. Just tried and loved your biscuit recipe and this looks like the logical next step lol.

[@KenClick]

Thanks. Glad you liked the biscuits! 🙂

[@johnniebrown7738]

Cooked Them Again Last Night. Their Delicious. WOW!! Try Them

[@gloriapaddock4618]

Thank you for sharing. I haven’t had dumplings in years.😋😊

[@KenClick]

You're welcome! 🙂

[@kellum87]

I’ll be trying this tonight. I’ve never made them using crisco so I needed this tutorial ❤ I’m usually the bisquick lady

[@KenClick]

Enjoy!

[@MsOaktree11]

I can't wait to try this recipe, I grew up with my mom's chicken and dumplings which look very similar to yours, pure comfort food!

[@KenClick]

Hope you enjoy it as much as I do.

[@denise1967ish]

I tried these chicken and dumplings and it was AWESOME!!!

[@KenClick]

Glad you like them!

[@tearose3763]

I grew up with dumplings made by my grandmother who was in here 60’s and 70’s raising me and we ate real, fluffy, homemade dumplings like these fluffy ones

[@KenClick]

They are so good!

[@lorrainecisneros2392]

My favorite, my momma taught me how to make them dumplings. Delish

[@KenClick]

They are so good!

[@PumpkinVillage]

That's some really good looking chicken and dumplings. Thanks for the video and take care, Al

[@KenClick]

Thanks!

[@evem4876]

I can't wait to try this , I've never made Dumplings before so this us going to be special to make , Thank u for sharing this recipe , I appreciate it n it look's easy to , ty for all the tips how to this really helps ...😁

[@KenClick]

That's great... I know you can do it. Enjoy! 🙂

[@MsOaktree11]

And thanks for your sweet videos, just discovered your channel which is as comforting as the comfort food you're making!

[@KenClick]

✅🙂

[@marbleman52]

Oh yea...This 'Ole Arkansas man ( me ), will definitely be making this...!!

[@KenClick]

Enjoy!

[@j.mqueen8352]

Second time making these delicious dumplings. My family enjoys them so much. Thank you they are great🤗

[@KenClick]

Glad you like them!

[@tammyslavens3687]

They are very good with some parsley flakes in them also.

[@KenClick]

👍

[@bunkyman8097]

I can't wait to make this dish this winter. It looks delicious!

[@KenClick]

Enjoy!

[@friedgreentomatoes4998]

OMG❗Those look sooooo 😋😋 YUMMY❗👍👍👍👍👍Gonna make some this weekend. THANKS.

[@KenClick]

Enjoy!

[@ronnisteinwand9564]

That looks so good and it's 9 o'clock at night and makes me want to go out to the kitchen and make a pot

[@KenClick]

Thanks for watching and commenting!

[@teresadunn376]

WOW! I could literally eat that whole pot. I LOVE CHICKEN & DUMPLINGS!! #COMFORTFOOD

[@KenClick]

They are very good!