Chicken & Fluffy Dumplings

[@lucy2beme]

I don't want noodles. I want fluffy, soft dumplings. Great video, thank you.

[@tyrenaburdette1]

I used to argue with friends that the flat ones are noodles, they are not dumplings! Lol. To me fat and fluffy is what a "DUMPling" should be. It's just what that name sounds like, fat and fluffy. It was my favorite meal as a child and it had no vegetables. Thank you for this, my mom got sick before she could teach me and I could never find a recipe like hers!

[@heathermj3620]

Yes!!!! Thought those were called noodles! Didn’t learn any different until I watched a video that said dumplings and was shocked haha

[@gailsundstrom2300]

You are totally right

[@kc_liberty_avenger5001]

I thought noodles had eggs in the recipe.

[@lorahill8108]

I don't like the fat dumplings either! Fat and fluffy is definitely the way to go!

[@blondieadams7758]

It's so hard to find fluffy dumplins! I love fluffy!ive not ever found a restaurant that has this kind of chicken and dumplings. I'm in Texas.

[@thisolegirl-z3f]

Mom & Grandma always made big, fluffy dumplings. Didn't know there was any other kind till I was grown & got out in the world. Bring liquid to a slow simmer, spoon on dumplings, 10 min with lid on, 10 mins lid off, do not stir. Perfect everytime

[@rozalledrude3704]

Omw! I thought we only eat it here in South Africa! I never did it with chicken. Only with lamb. Yes Donna, slow cooking when you add the dumplings! Mmmmm! I'll definitely try it with chicken!

[@Robin-wh4wr]

Have you ever made them with Bisquick?

[@rozalledrude3704]

@@Robin-wh4wr Robin, what is Bisquick?

[@230608grace]

Bisquick

[@Robin-wh4wr]

@@rozalledrude3704 Bisquick is a mix for dumplings, biscuits, pancakes, waffles and I am sure it can be used for other things. Comes in a bright yellow box

[@barbarawinslow5991]

I always keep a small box of Bisquick in the pantry. I only use it for dumplings. 2 cups Bisquick 2/3 cup of milk. I add chives to batter Bring broth to a gentle boil drop by spoonful put lid on for 10 min and lid off for 10 min and your done. These are light and airy

[@maryjemison1101]

Love using Bisquick

[@lrichardson5057]

This is the best. The inside of the dumpling looks like a biscuit does inside. These dumplings in this video looked more like dough inside. That’s why I prefer bisquick. Or maybe they needed to cook longer. It’s usually 10 minutes with the lid on then 10 minutes off to get the biscuit on the inside look

[@darlenestephens1072]

You're absolutely right that's how I make my dumplings with Bisquick my mother did it I might rent mother did it so and they're so good I like the flat dumplings to the doorway wants

[@rhondareese1607]

My mom just used salt and pepper for the seasoning for her chicken and dumplings. My mom rolled hers out and cut them into strips and then cut them into small pieces. She used self rising flour and they still puff up. She didn’t roll hers into small balls.she never put soup in hers . Just boiled her chicken and added some chicken broth to the water . I miss her and her dumplings so much.

[@readytogo3186]

Praise the Lord, somebody likes fluffy dumplings like I do! Most people make hard, flat, tough dumplings and I really don't like that. The only difference in yours and mine is, I put mine out on the counter, flatten them out with my hand as if I'm going to cut out biscuits but then use a knife and cut short strips. They are wonderful! I'm sure yours are too! You are my hero!!!

[@Pulelehua2024]

❤ my grandmother Nora taught me how to cook; I remember how she made everything homemade…. This recipe closely resembles her dumplings😊 so very delicate and delicious 🎉 the dumplings never lasted long, no leftovers, and the men always thought she should have made another pot full!😮 which made me remember how I churned the butter for the dumplings for 2 to three hours in a brown wooden butter churn with a whack-a-do paddle after Papa finished the milking😅

[@carolking5755]

Self rising is all I use. When my mama didn’t have self rising she would add her salt baking powder soda just like making biscuits . It’s not nothing new. We always used buttermilk at the end when all was in a pot she and I pour a small can of carnation milk. When we made the broth we used whole chicken. We think the breast alone makes it to dry. I’m 70. The fluffy dumplings have been around I know over 100 years . My mam was 83 when she went home to our Lord .

[@kathybaker6798]

Thanks for sharing

[@priscillakaligan4948]

Kvr2j

[@kimberlyshalaby1134]

I've always used Bisquick to make Chicken 'n Dumplins. Easy. Light. Fluffy. Rich broth from a whole chicken boiled in water, then deboned. No additives outside of black pepper, little salt. Like you, I serve with slaw, & fresh green beans, (no ham or alternate flavoring.). Never anyone once ever complained, nor, was there any ever left over. Yours looked delicious! I thank you for going slow enough to share how you did each step. I will definitely love to try your version.

[@yogizorch]

One of my favorite comfort foods along with ground beef, onion, elbow macaroni and canned diced tomatoes which some call goulash on KZbin, but I just call it macaroni.

[@karlaweismann1664]

I use bisquick as well. Yum

[@carolcassell1620]

We always made the fluffy cloud dumplings, only difference was Momma added carrots and celery to ours. So comforting! I miss her so much & fondly remember her every time I make her chicken and dumplings 💞💞

[@star4evr9]

Yum thts ho I like my chicken and at luffy dumpling.

[@julieproctor6039]

Yes on carrots and celery. Makes delicious chicken broth😊

[@yvonnebullard4769]

I just made chicken and dumplings in my slow cooker, beside Cream of Chicken soup, and herbs, I added Better Than Bullion to the broth my chicken was cooking in. The broth came out SO beyond delicious, I could have served it by itself!

[@SRS4859]

Many decades of homemade Chicken and Dumplings... the "true" comfort food for a cold winter's day. I will try your method, too. Sounds delicious! Thank you for sharing it.

[@nomchompsky2883]

Better Than Bullion is the best stuff! The roast beef really has a deep beef flavor. I always use it instead of cubes now, even though it is more expensive.

[@virginiamilliner6889]

How much better than boullion did you use?

[@Sassyglbeauty]

This is how I do mine. Except I use chicken bullion cubes instead of Better than…. Also my dumplings I do somewhere in between the flat ones and the huge ones.

[@lenalyles2712]

I use my mom's recipe, flour, baking powder, salt, eggs. Mix until just holds together good and dump out on floured surface, cover and rest for 10 minutes. Roll out to about 1/8" thick cut 1/2" wide and dust with flour. Let dry for 15 minutes and carefully add to pot of boiling stock. My uncle when traveling always asked for chicken and noodles or big dumplings.

[@shortboss356]

My Grandmother made what we called flat dumplings. My very favorite. When I graduated from high school she asked me what I wanted. I said Grandma I would love a pot of your chicken a dumplings 😋🙂🤪🥰

[@Linda-eb3kn]

Tried your recipe and it was delicious. Great dumplings. Was out of cream of chicken so used cream of celery and onion. Did have some chicken base tho. Thanks for all your good recipes and inspiration. Have a blessed day.

[@TheFarmingPastorsWife]

Wonderful!

[@normacollins3844]

I’m a southern girl and I LOVE Chicken & Dumplings. My husband would rather have noodles instead of the dumplings but not me!! I fix it the way my husband likes it a lot, but next time I make it they will have dumplings! I fix them the way my Grandmother Hill made them! I’ll send you my recipe for the dumplings if you want. My Grandmother Hill’s Dumpling recipe is over 100 years old!! I’ve been making them now for about 43-1/2 years!! (I’ve been married for 43 years & 6 months & 2 weeks!) Thank you for your dumpling recipe, I’ll use it too!! NORMA COLLINS FROM TEXAS

[@suzannemostafavifar1686]

You are precious for remembering the working momma’s & and you’re advice is a God send - thank you. I’am not a working momma anymore but still put in some long days. And I will use this method today. And I thank God too.♥️🙏😊

[@tlb2732]

I love chicken and dumplins. All 3 of my grown children and their families love them too. Being recently retired, I do most of the cooking for Sunday dinners when the whole family comes over in early afternoon. They love Nana's cooking too, but of late, Papaw's been in high demand with continuing requests for gumbo, chili beans, chicken and dumplings, spaghetti, beef stew, green beans with smoked ham hock, and other dishes. These are cherished years at our home. Our children are young parents and our grandchildren are ages 5, 3, and 1 month. Family time like we have on Sundays is priceless, so I want the family to be well fed and enjoy time to relax and visit together. I usually make very large amounts of everything because they always want to take some home for everyone and the men like it for lunch at work on monday. I usually use a 16 quart pot for the main course dishes to have enough. I love knowing they are being fed good food when most young parents these days rely so heavily on processed and prepared foods. Thank you for this video and for sharing your family with viewers. Your dumplings look perfect and I prepare mine in much the same way. And yes, I have and still do use canned buttermilk biscuits for dumplings from time to time. BTW, I never let a whole chicken being froze stop me from using it for chicken and dumplings. I just put it in the pot and bring it to a boil, then simmer it on low until the meat falls easily from the bone. My best to you and your family!

[@Robin-wh4wr]

Tony, how wonderful that you have Sunday family time. Things are so crazy now and for those who have disfunctional families, just hang in there and do the best you can. Family is the only thing we can count on..

[@marelmayfield4662]

They looked good. I'm looking forward to trying.

[@marilyngodfrey868]

A few years ago, while substitute teaching, a boy whose mom had died, asked me to make him some chicken and dumplings. The teacher of the young kids heard about his request. She printed off a recipe and brought it to me. It was really good. One unusual ingredient in it was a bit of parmesan cheese and of course the biscuits.

[@rob2957stargazer]

That is the most precious story. Thank you for sharing.

[@cumberlandquiltchic1]

That is a beautiful story. Oh my goodness…. I hope that young boy is doing well.

[@laurasimpson7211]

Tiny bit of Tarragon seasoning makes any chicken amazing! Only a little goes a long way bit makes Chicken salad or chicken and dump,inns or chicken noodle soup taste amazing! I put maybe a pinch in any of it!

[@lucindaj.tackett9773]

This is one of my favorite meals!!! My family likes the more flat and fluffy dumplings. I make mine out of bisquick. My grandmother always used the flour and water for hers. I think they’re delicious anyway I can get them!!

[@tamarascherette4946]

Maybe it's not as popular, but when I'm stewing up a hen, I love to add fresh herbs: (parsley, sage, rosemary, & thyme), a chopped yellow onion, chopped celery stalks, & a couple of sliced carrots, sliced mushrooms, minced garlic, half chicken broth (my own), & half water. I do also use Better than Bouillon, & a can of condensed cream of chicken & cream of mushroom soups. I use Bisquick & milk for the dumplings. When the dumplings are done, I stir in some frozen petite peas. This rib-sticking meal is one of my family's favorites.

[@brendasykes-tucker3469]

All those ingredients sounds like you’re make a chicken pot pie., definitely not how they did it in my Mom days…, just saying…..

[@1957jmhiser1]

I'll have to try your recipe. I love chicken and dumplings, and have them all sorts of ways, all ways are yummy.

[@paulamcclellan8436]

Veggies in w. Chic-N- dumplings, makes it a complete healthy meal .

[@LillyR539]

Thank you there's nothing better than chicken and dumplings except noddles 😊

[@lindathompson1894]

I always put half & half in my pot with dumplings, it makes up like a gravey. Just great. I drop my dumplings by the spoonful and always put lid on with burner turned down to simmer. Never stir like you said. This makes big & beautiful dumplings. I hope you try it like this one time.

[@cheriwhitley8385]

I do too and add a stick of butter to the broth.do drop biscuits and the juice butter and dumplings makes a creamy broth that is sooo good.

[@tlb2732]

My grandmother on my dad's side of the family, we called her Granny, made the best chicken and dumplings. Hers were the first I ever tasted. This would've been in 1968 or 69. Having lived through the great depression, she had many sources of the best fresh farm ingredients because with money short, people bartered for what they needed. She kept in touch with many of her farm friends and I rode with her and my Papa on many trips to buy products like fresh farm eggs. Papa prefered double yolked brown eggs when he could find them. Also, local honey in the comb, hand churned butter, and milk fresh from the cow including the heavy cream on top. They would buy bacon, ham, hog jowl, and hand made pork sausage from hogs that were raised, butchered, and cured on the farm. Granny would use the hand churned butter and milk cream in her chicken and dumplins. Her dumplins were made with Martha White flour, lard, and the fresh milk. She boiled the whole chicken and hand pulled the meat. Her dumplins have always been my benchmark. I've never matched them yet but I keep trying. I too use either heavy cream, half & half, whole milk, or even evaporated milk in my broth, whichever I have on hand.

[@scarleenswalker7923]

You probably will think I’m crazy, but I love your natural fingernails. You are so wholesome, so genuine, and so sincere…. Nothing wrong with pretty nails! But the natural look just suits you!

[@jerrilynernsting903]

I do love your show a what chicken a dumplings..we all cook my daughterkaitlyn a jesse a its fun to see what you make on your shows..w family a pastor ..thankyou so good on a cold day..or rainy hope youre all good😊😊

[@monicamoore111]

My favorite are the thin dumplings. My grandma used self rising flour and hers were slightly thick. My husbands family always used all purpose flour and made them thin. We have never used can biscuits when we were in a hurry we used Anne’s frozen dumplings instead. They come in a red box and are in the freezer section of the grocery store. Now that the kids are grown we have more time and I just roll out my dough thin with my great grandma’s wooden rolling pin. God bless y’all.

[@aliceannnorris7724]

That is chicken and biscuits Real chicken and dumplings are pastry made of salt, flour, warm water , parsley opt. Kneaded into a pastry and rolled out thin, cut in strips and boil for 30 seconds then drop the next batch in. When all in boil for 2 or 3 minutes, stirring often. Serve You'll see the difference and love it.

[@janmoss211]

I have only made fluffy dumplings because that's what Mama made but I have never made fluffy dumplings like that. Mama always made the dough looser and just dropped them into the boiling broth and covered the until they were done, about 20 minutes but I'm going to try your method today and I'm excited!

[@gretafortenberry5285]

I have made dumplings from scratch and now that I am older (73) I have started taking the easy way out. Once my chicken or other flavors such as potatoes and green peas are almost ready to perfection I take either a 5 piece or 10 piece can of Butter Milk Canned biscuits(not flakey buscuits..home style or southern style) out of the refrigerator and cut each biscuit into 4 pieces. Let them sit just a few minutes until they begin to rise and then I place them one at a time into the broth. Let them cook cover about 15 minutes, uncover and cook 5 to 7 more minutes until you feel are done. My husband laughed tge first time I did this until he ate a couple...then a few more and then finished off what I hadn't eaten. Fast, easy and just as good.

[@TheFarmingPastorsWife]

I've done it that way as well

[@shelleylemmond46]

My Mam-Maw always made hers with plain crisco and warm water, they were always big, fluffy, and delicious 😋

[@sherrymorris2295]

Mine too!

[@claudiam7864]

Crisco warm water and?? Like flour or something

[@skinnydee1886]

@@claudiam7864 🤣🤣🤣🤣👍

[@shelleylemmond46]

@@claudiam7864 flour and used her hand to mix it until it was cornmeal consistency then added warm water a little at a time

[@lindamaskus5142]

Ice water or buttermilk with crisco and flour. Yummmmm

[@williampool3080]

Thank you so much for showing me how to make the different dumplings that was exactly what I was looking for.

[@carolynmassey3857]

I know I shouldn't whine about the warm weather but I would love to have the cool weather. Love chicken and dumplins.

[@jdg4567]

Chicken and dumplings are definitely a comfort food around here. I'm so glad that I found your recipe because I never know how my dumplings will turn out. Thanks! Joyce

[@teresaminick1169]

Same here. The dumplings were great then the next time they were tough. I don't know why.

[@clare1061]

I like fluffy yet a little chewy. October is my birthday month so Chicken & Dumplings is my dinner with a German Chocolate Cake. Cool weather in October so it's a perfect dinner.

[@patrickrwhite8354]

Well, when I was a boy my grandmother was always in charge of cooking because both parents worked. So Grammy used to make soft fluffy dumplings in beef or chicken stew and we would pull the dumplings off of the top of the stew and set them aside. Once we had finished our stew, we would place a dumpling on a saucer and pour molasses over that dumpling and that was our dessert. YUMMY. I still make them today. and I am a recycled teenager. LOL Thanks for sharing.

[@TheFarmingPastorsWife]

Love that!

[@1957jmhiser1]

Wow, never heard that. Next time I make fluffy dumplings I'll try that. Sounds delicious.

[@diannedutton6127]

Nothing better than dumplings!

[@MsSusie1959]

Leslie, This is the way I fix my Dumplings, Thank you so much for sharing..hugs and love you all

[@bridgetgreene2457]

Great meal for a cold day in TN . Wish I had a plate right now !! 👍

[@lollib2400]

My family loves the fluffy dumpling. I’ve always put peas and carrots in mine(probably because my grandma did). I’ve done the fridge biscuit dumplings too they are good. Usually I have to add a second batch of dumplings to satisfy everyone. Your recipe looks very good. I’m hungry for chicken and dumplings now.

[@pinkbutterfly6878]

I use can biscuits too . im lazy and they just as good .

[@deborahjeanne2141]

@@pinkbutterfly6878 me too! I’m not only lazy, I really hate to cook. The fact I can use canned biscuits is such a plus and a huge time saver. Interestingly, my mother is from Virginia, made perfect fried chicken to die for, but never made dumplings. My Italian aunt made them all the time in her beef stew.

[@denismcneill1042]

Test

[@snug40pip]

Love this recipe, made it twice. I didn’t have Crisco, but I had real lard, boy was that good. God bless you.

[@luvchild]

Yes it is cold here in NORTH CAROLINA,,,Burrrrrr!!! Your food Always looks awesome ❤

[@bluestarlighting29]

Homemake food like both my parents use do and my grandma made homemade only. Thank You.

[@yvonnetucker2599]

Always done my chicken and dumplings with biscuits and they always was good nobody ever knew the difference you have beautiful complexion

[@joharris7485]

My momma uses flour tortillas. Get your stock to a boil cut them in pieces and put them in the stock in batches. They fluff up and are very tasty... easy and delicious. She uses cream of chicken and she also puts a stick of butter in the water too. No veggies.

[@charlottehall8905]

Oh my goodness, I love love love chicken and dumplings, and yours looks so delicious.

[@territn8871]

I love canned biscuit dumplings! I'm 68, and when I was a little girl my mom occasionally used canned biscuits for dumplins and I loved it. I still fix them like that occasionally.

[@livefromtexas9371]

I used canned biscuits too with the bits of butter in them.

[@sherrymorris2295]

Me too! I'm 68 also. My Grandma also used to make Blueberry or Blackberry Dumplins. So when I'm in a hurry, I use Can Pie filling( Or even Peach & Berry combination!) and Can Buttermilk Biscuits for a quick Southin Dessert!

[@livefromtexas9371]

I’m 68 too. Maybe it’s a generational thing🥰

[@yvonnemcmahan9037]

I didn't know there was flat dumplings until I was over 20. I love the fluffy dumplings.

[@lisadavis1655]

Thank you sooo much!!! I have been looking everywhere for home made fluffy dumplings, NOT out of a can!

[@sandyjolley9810]

I love love chicken n dumplings. My Grandmother used to make them the old fashioned way. Oh man can't beat them. Soo good!

[@mpedmar9701]

Yummmy I love chicken and dumplings. Awesome recipe Leslie. I don't measure either. My kids always ask for recipes and don't appreciate the "to taste" or "until it" instructions in the recipe...LOL Thank you for sharing your recipe. Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.

[@ladysmith3578]

I make mine just like granny Karma’s KZbin videos. Two ingredients!! 2 cups of self rising flour and 2 cups of heavy whipping cream. Mix together, turn out onto a floured surface, knead 10-12 times, pinch off and roll into golf ball size dumplings. I always use chicken thighs because they give the best rich broth. I actually like chicken liver cut up in mine . Use about 4-5 cups of broth seasoned with salt, pepper, onion powder, poultry seasoning…. a teaspoon of each. Granny Karma also adds onions, carrot and celery while she’s boiling her chicken. At the end she adds one frozen bag of peas and carrots. Very yummy.

[@margarettomlinson4565]

Looks wonderful. I will make them that way .

[@kthornton6323]

Thankyou for showing us how you make this. They look delicious! I love watching your videos.

[@JacindaH]

Walmart sells large 10 pound bags of frozen chicken quarters which equals 8 each for about $7. I seperate and freeze them then throw 2 or 3 frozen in my instapot and it makes the best broth ive ever had. I remove and de-bone the chicken and make homemade soup all the time for my grandbabies. I add carrots, onions, celery and spices. And you can get the small spaghetti style noodles for about .40 cents each. It looks exactly like Campbell's soup but is soo much better and healthy. I cant wait to try this with your dumplings! Thank you so much 💓

[@BlazeLeber]

Dumplings all over the place are amazing! Some are like a moodle and some like a puffy cloud all are delicious and also a surprise. My neighbor added veggies when utcwasc a chicken casserole. Stove top. Mno veggoliesxandcitxwas simply chicken v and dumplings. My mouth is watering!

[@kathyharris1049]

I love you guys, and God bless I am 66 years old and have never had chicken and dumplings my mom used to make it when I was a little girl but I was stubborn but I’m gonna try it now merry Christmas and happy New Year’s God bless you all❤️😇🙏🏻🌻👍, And Pastor thank you for your service God bless you all Love KATHIE and Dave

[@kimjohnson8589]

You make your dumplings my fav way. The kind that are little biscuits or fluffy one. For those who need to roll em out suits you but I say thats chicken and noodles. Good to but I'll put down a bowl of those fluffy dumplings. And yes 1/2 a chicken freezes great. Theres your noodles 1 night and dumplings another. 2 meals. Id make a whole chicken and pick it good and maybe a bit extra. I love having extra chicken in the freezer. Great time saver. I love it. You can do SO much with chicken. Think actually ill do that. 1 in instant pot and 1 in crock pot.

[@sherrymorris2295]

Yeah, and the flat ones taste like a noodle too, so why go trough all the trouble-just drop some egg noodles or pasta in! To me, the flat ones are not a Dumplin nor do they look or taste like one.

[@SRS4859]

@The Farming Pastor's Wife Nothing like homemade Chicken and Dumplings for true comfort food. After working outside with our family, raking leaves, or doing good ol' fashioned work fall cleanup, then coming inside to warm up and sitting down for this classic recipe. Thank you for sharing your talents. Excellent video tutorial, I might add. 🌟

[@debannas4567]

I LOVE chicken and dumplings!!❤❤ (mostly the dumplings 😂😂) I try to have it once a week. I use rotisserie chicken after my husband and I eat the dark meat.

[@catherineharris27]

Hello 👋!! From Anderson SC! It's been cold here too...Very chill...I so agree w/u chicken and dumplings are perfect right now..

[@JackieOgle]

My husband will love this! Thank you.

[@lindacarter9231]

Now I’m going to have to make chicken and dumplings since my mouth is watering! Looks delicious!!

[@ihuman7253]

Shaving my butter and mixing it in is everything to this recipe and the bullion you use.❤

[@mal1465]

Everyone has their own recipe for C& Ds. But I did learn from the great Paula Dean to put a can of cream of celery in your broth. I have done that since and it is great. Also she would put a pinch of thyme in her dumpling mixture

[@deborahjeanne2141]

I love it. Using pillsbury biscuits instead of from scratch. I don’t really like to cook, so anything I can do to take the drudgery out of it, I’m all for it. My problem is I don’t think about cooking until I’m hungry, and then it’s too late to cook, because I don’t want to wait an hour or two. My mother started cooking at 3:30 to eat by 5:30. I’m busy doing other things at 3:30! I can’t think about food and cooking. This is what I’m going to make tomorrow as I sit here drooling. I haven’t had chicken and dumplings since I was a kid. 👩🏻‍🍳

[@pampollard3614]

These reminded me of the chicken and dumplings my aunt made! Hers was thee best dumplings...everyone looked forward to her famous old fashion chicken and dumplings she brought to family gatherings...She used several whole chickens bc she made a huge nesco full. I'll try your dumplings recipe. Ty!

[@joycejohnson5911]

From New Hampshire...warmer here. 37 today!! Thats warm for us this time of year.

[@jeanclark1815]

Leslie, I love amd make the fluffy dumplings! I use everything you do except I use reg Cisco which I keep refrigerated. Those look so yummy! Tfs!

[@lynnclark2560]

Gonna try these they look nice and nummy ty 4 sharing

[@kathygoskey6701]

I just discovered self rising flour. It’s wonderful! I love how you rolled them into balls. I will definitely be doing it that way from now on.

[@janetcurtis1727]

Love this type of dumplings! Not the square flat ones! Merry Christmas!

[@tammycollins4539]

I love chicken n dumplings and these look amazing. My mom makes these but only at christmas and thanksgiving. Thanks for sharing and God Bless...🍗🍗🥟🥟

[@janeparrish4945]

Love your channel!!! I live in Siler City NC, my family loves the meals you prepare☺

[@dryan8377]

Thank you for this. Been chasing my mom's recipe for 20 years. Gives me a great start!

[@mimmie1375]

I always make fried okra with my dumpling as a side. Slaw would be a great side too. Looks delicious.

[@joyfulinhope1210]

Your chicken and dumpling recipe is my favorite. I prefer the flat dumplings, but my husband likes the fluffy ones I make with Bisquick.

[@martiniontherocks4026]

Loved the way you showed us how to make these. I'm from Wash. DC and around here we also prefer the round fluffy dumpling. We use a whole chicken with onions, garlic, celery and carrots with sage or thyme. You're an excellent teacher and so sweet and dear....thank you for your kindness. And an extra thanks for the Pillsbury Grands dumpling idea. I certainly will make it. I'm making a chicken pot pie at the moment. God bless the chicken.

[@catfishm.1361]

I’ve not seen this type of dumpling made either. And the flat ones are just yummy thick homemade noodles to me. We always did drop dumplings, still big and fluffy but made with a looser flour mix. Just scoped up by spoon and dropped in the broth. But with some carrot, parsley and salt. And some chicken thigh meat.

[@cherylknight6080]

I grew with these kinds of dumplings. When I got married I Iearned how to do chicken and pastry I used the Frozen flat strips of noodles. I couldn't ever get the hack of doing it myself that went for dumplings as well. Thank you for the hot tip with biskets and the video!!

[@kathleenheimanrandolph401]

What a great idea with the canned biscuits ...

[@tinster01]

I love the cheaper store brand biscuits for dumplings. They work great also. I love Bryant's statement.. I don't discriminate, exactly good cooking is good cooking.

[@attietewdcampbell9961]

in Pennsylvania they make what is called Ham Pot Pie. It is basically Ham and dumplings. Some like the thin dumplings and some like the fat and fluffy ones which I make with Kings all purpose flour, baking powder, salt, lard and cold water. I prefer the fat and fluffy. I boil ham chunks with diced carrots and onions in half a pot of water, depending. You want enough water to be able to allow for the dumplings. Once it starts a rolling boil you can also add small cuts of potatoes too. then I add my dumplings which have been thickly (half inch) rolled out and cut into 2 by 2 squares on a floured surface, Make sure they are all floured up real nice because it helps to make the broth thickening. I season it with salt and pepper while cooking. Tastes fabulous!

[@CrochetR]

My hubby loves to add browned butter pour on top of his dumplings. He also loves potatoes added. Yumm😊

[@tmt3253]

Love your red mixing bowl...today is Christmas,,merry CHRISTMAS to you and your family...I love chicken n dumplings...I'll be making turkey breast and dumplings tomorrow...I agree,,self rising better,,cuz baking powder hard to get mixed in good...a clump of it in a buiscut or dumpling.not good...

[@TheFarmingPastorsWife]

Merry Christmas to you all as well!

[@nancygoodie-paz4123]

First time I have watched you. You make it look so easy. I will be trying your dumplings. Thanks for sharing.

[@robjyoun1]

Thank you!! I've been looking for a recipe that reminded me of what my mom would do. I'm gonna go with the flat ones for Thanksgiving.

[@peggybentley9395]

Thank You for your video. I have been trying to make fluffy dumplings for a while and never turn out quite well. LOVE fluffy dumplings.

[@kimjohnson8589]

Beef chunks are handy to do that and ground beef. I need to buy freezer containers on freezer bags. People meal prep alot. I need to start. And popping in a casserole sometime. Gotta eat and some times you dont wanna cook. Fast food but your own cooking and cheaper than pizza and healthier food. And I like my cooking.

[@lorrainechapman6940]

My mother used to make the very fat fluffy ones but they were a lot bigger than that and she made them with Bisquick. Looks delicious

[@dawn.hoffman]

I adore your baby crock salt and pepper containers! Thank you for the dinner suggestion! 😋

[@riley6740]

I found mine at Target, if that helps. They were around $14.00 each. I use mine for French Onion soup. Neighbors love it.

[@kathyscrazylife]

I love the cream of chicken soup in my chicken and dumplings, too. Thanks for sharing your recipe! I love your channel. 🌺🌸🌼

[@debbieortega6565]

My grandma made berry dumplings she put it over ice cream yummy yummy 😋

[@patriciathomas1502]

Love your recipe for homemade dumplings and workin mom dumplings Can’t wait to try 😍😍

[@marymcdonald3778]

Can't wait to try & cook this. It looks like it's easy enough that even I could make it taste right. Thanks so much💖

[@macycharmin]

Hi there! First time viewer here. I didn't grow up eating chicken and dumplings, had them at a few friend's houses. I've had some that were, eh, in favor and some very good. The closest I've had them at home as an adult is from Sue Bee out of a can lol. I don't care for dumplings that are real doughy inside. You made it look so easy, I may have to try and make some, Thanks for showing us how it's done!

[@Pamela_Gram]

I didn't roll out dumplings till I married my husband 21 yrs ago. I got a new recipe from his Aunt. Before that I always did drop dumplings and so did my mother and grandmother. I do prefer they rolled out ones now. But I'll eat either. 😋

[@TheFarmingPastorsWife]

Bryant does too

[@stephaniesosna8213]

I use to use refrigerator pie crust that you buy rolled up for my flat dumplings. Just thaw a little and cut into strips then squares. Easy, fast and yummy Also, the pie crust thickens up the soup/gravy

[@teresaminick1169]

Never thought of this! Tyfs a good idea.

[@debcarpenterhall5245]

Exactly what I was thinking! Thanks much! Heavenly Blessings all 👑 nurseDeb 🌹

[@kathybiddix4986]

I made this tonight using the can biscuits and it turned out amazing.

[@TheFarmingPastorsWife]

So glad you enjoyed it

[@addierassche5187]

Yummy, I us can butter biscuits and its easy and taste good

[@annetteford5616]

Those dumplings are the ones I love

[@itsamadmadsadworld4360]

I'm a chicken and dumpling girl...been making them for yrs and I always use can biscuits...I roll my biscuits out on flour and cut in squares..I use the flour that I roll out with to thicken gravy..turns out perfect...you're the first that I've seen that uses can soup...never thought of that..I may try it and also the poultry seasoning...but it sure sounds good... I will try your style next time I make them..merry Christmas 🎄