Chicken Empanadas (Empanadillas,Pastelillos)

[@tanzmal29]

I’ve been following this recipe for the last 5 years and now I’m known as the empanada lady. Every party/ family gathering I’m REQUIRED to make these empanadas, the best!

[@Princessciara100]

I’ve been following this recipe for years too! It’s so good!

[@feliciaanderson4388]

Thanks for the recipe. And don't worry about how you may say things. Honey, I understand exactly what you're trying to say. Looking forward to more recipes. God Bless.

[@kikicamacho6761]

felicia anderson 🥰🙏🏼

[@osaogbebor8855]

So sweet🧡

[@1jonbarnes1]

Thanks for the post.

[@vexedmoth5330]

2 tablespoons chicken flavor in water Boil chicken Save some of the water from the chicken Olive oil Red yellow green peppers and onion Cilantro 1 tablespoon Half can tomato sauce Then add chicken Onion powder Garlic powder Black pepper Adobo all purpose (optional) Put it in the empanada (goya) Use a fork for closure Then throw it in a pan of oil Flip flop till orange

[@ZenithZoneWellness]

Thank u!

[@AudreyLynn87]

😎 thanks

[@chantricechatman3983]

Rude

[@midnighttiger7839]

Thank you!

[@Thickmadam1985]

I was ready to do the same. I don’t think it’s rude for listing all the ingredients bcuz she didn’t do any of that in the description box. Thank you

[@miminicole2956]

I just made these last night and followed your recipe, they tasted SOOOO good!! My husband loved it and gave it a 10 out of 10 (he is a picky eater). Thank you so much for sharing Evelyn! ❤️🤗

[@milagrospayne7298]

When my Sister visits me from NC we will make them using your recipe. God bless your hands, mind and soul for sharing with us. Love you lil sister

[@freyastar4399]

I always come back to this recipe. I’m obsessed with chicken empanadas.

[@destanecallistro3759]

The ONE recipe I actually followed & they were so good!!!! I’m making more tonight!!! Thank you so much, you know it’s AUTHENTIC when she makes her own cilantro 🌿

[@sha-sha6174]

Yes mami..... im making this tonight! Thanks for sharing❤️!!!

[@bonbvids]

Great video! Love your chicken filling. When I buy them it's basically chopped up chicken and not much seasoning and dry. I'm going to try these, thanks!

[@quinonesme]

Came across your video the other day because I'm trying to bring some of my culture into my home so my kids can be exposed to it and have great memories starting with food. I am half puerto rican and recently reconnected with my family in Bayamon and I've missed so much (30+ years) and I'm not connected to the island as much as I'd like to be but I'm trying to learn. I took my family to see the island and visit the family there and they really weren't prepared for the food and only wanted french fries and pizza so I've been wanting to make Puerto Rican meals so they can enjoy at home and it's more familiar to them when we go back to the island to visit again. I made your empanadillas and my family loved them. My daughter is very picky and she even tried so that's a win! I also made some arañitas. I plan to make them again! Thanks for the great video!

[@LorraineJG]

looks really good from all the seasonings you put into them. I'm going to try your recipe. great video Thanks.

[@rosettacanadahargrove1282]

I made this last year for the FIRST but somehow lost the recipe and this video. My empanadas turned out DELICIOUS. I used to make these "back in the day" for my daughter. She is now an adult and ate most of the ones that I made (10). So HAPPY that I found your video again. Now I have it bookmarked. Thank you so much for this easy DELICIOUS recipe.

[@lxim8151]

I love your video. I never learned how to cook hispanic from my parents so it's videos like this that I'm always so grateful for.

[@AmandablueMua]

You deserve more like than you have. THIS was the type of recipe I was looking for. not these other ones with carrots and potatoes and all that other stuff ... just simple ingredi

[@laurateman9668]

These were amazing!! I made both the beef and chicken. Thought I would have a hard time since it was my first but Evelyn you made it so easy to follow! I feel like you are my friend. They were so good that I was able to sell them at my son's concession stand for wrestling and they sold out. The only difference is that I used the smaller discs since I wanted to have more of them.

[@meggguess]

Just made this for my boyfriend 🤤❤️ and it was BOMB!!

[@marisarivers3520]

Your recipe 😋😍😍 I've made these 3x and my husband who knew nothing about empanadas loves them! Thank you for the awesome recipe, so yummy.

[@MeganAshl3yy]

I’ve made them and I’m back to say it’s a very easy process thanks to your instructions. My family was impressed

[@kenyabenya8030]

My family had these for dinner tonight. They came out beautiful and delicious. Thank you ! 😊

[@robinabbott7049]

Evelyn, I made these empanadas tonight. They turned out delicious. Thanks for sharing.

[@idaliaponsvelez7512]

🤗 yes, I know what you mean! I’ve always made mine with beef, however....this looks delicious and I will make them as you instructed. Gracias por compartir tu deliciosa receta 💃🏻

[@auroalopez8132]

Ty🎉 so much great job im going to do mine your way❤❤❤ very good detail in all items

[@TheJuanitajenny]

You Saved My Life Amorcito❤Gracias. My Hubby & Son Are So Happy I Make Your Empanadas! No more Bodega Made Empanadas. I Learned With You! Great Videos Bori🇵🇷

[@ericahearst8096]

I love this recipe, I've made them 4 times. Every time I make them, they take my breath away ❤❤❤❤ yummy 😋 Thanks so much

[@lizzyisloved8033]

My husband loves this recipe. Thank you so much❤

[@MelaniaKrystle]

how many servings does that make? I have to make 24

[@EvelynDominguez1]

Each package bring 10 disc so you need to buy 3 package

[@MelaniaKrystle]

Evelyn Dominguez ever since I watched your video I make these at least once a week now. Muchas gracias mamita 😄🤗

[@bluejazzwavehumming7296]

Can you bake them ?

[@badbella1785]

I made the beef empanadas with your recipe I loved it ❤❤ need to try these

[@zoet229]

These were delicious. Thank you so much for the recipe! God bless.

[@davehoward2791]

I love empanadillas! Just got back from PR for New Years celebration and tried several empanadillas while there, the best were from a little joint at Playa Buye, shrimp and lobster, they were great! I’m gonna use your recipes, thanks! Liked & subbed! 👍

[@shotgunbullies3805]

I just ate two of these with cheese from a bodega...so I came here for the recipe

[@MeliBoo4935]

They look delicious and so easy.i plan to make these today and I found your video! So I'm going to make your version! Saludos!

[@summersbreezez]

I made some last night and they came out awesome... I used your Sorfrto recipe too ...

[@seanayalvarado]

I've been looking all over for the Goya Discos Grandes para empanadas but I can not find them I only see the little ones +Evelyn Dominguez

[@Gibberson464]

If you never had knorr's chicken powder or boullion you are missing out . muy sabroso 👌

[@arilesarge6564]

omg i love puertorican food and i love your accent thank u for the recipe ;)

[@katherinedenis1617]

me encantó esta receta, me hierve el agua con un poco de cebolla y el ajo junto con el adobo y un cubo de caldo, y junto con su receta corté un poco de cebolla y el ajo con el pollo y la salsa biene rico

[@johnlaureano6771]

looks amazing!!!!!! wish you were my neighbor

[@michelsantana2041]

I tried this recipe yesterday and they came out so good! Thank you for sharing with us! ☺️

[@SocaSpice73]

Tried your recipe today. came out perfect!

[@artinstitchtute9731]

I cant wait to try these! They look delicious! Explicáte todo bien, but do you roll out the discos with a rolling pin? I find them too hard if l don't. ¡Gracias por la recéta!

[@TheHellokitty055]

Made this and it was amazing!!! I had leftover meat from using all my discs. And even with tortilla chips the meat was delicious wow, you can eat this many ways!!

[@ceci71]

This looks so good! I am going to try this ASAP. Can you bake instead of frying?

[@daniella3834]

yeah but you would rather have a flour/wheat based dough so its easier to bake.

[@Mojo27564]

(Jamaican) thanks for delicious recipe must try this for my next event!

[@makeupfromsanta]

Just made these and they taste AMAZING thank you so much 🥹🥹💗💗😭

[@biancagee2851]

Can I add store bought goya tomato base sofrito in replace of what you blended and added in to the veggies? Delicious recipe also I'm going to make for my family, gracias ❤️❤️

[@piwacket5133]

Thank You Evelyn for the inspiration to make these pastelillos. They look very tasty.

[@mikecroly4579]

Thank you Evelyn Dominguez! What a good and informative video!.I have subscribed of course and I look forward to more of Evelyn Dominguez's cooking shows!

[@saradasilva8162]

This is a perfect recipe mucho gracias!!

[@dawnbozeat9815]

Do you use 1 whole pepper of each color or are you using 1/2 of each pepper.

[@pollypockets508]

This is how my grandma used to make arroz con pollo.

[@socorrogonzalez1131]

What does the green paste have I know is Cilantro and what elseI want to make them they look delicious

[@aliciaeide6709]

I love your accent

[@EvelynDominguez1]

Thank you

[@bigben1986]

she's puertorican, and ialand you should visit, you will love it.,

[@IsoIsWorkin]

bigben1986 but not during hurricane season

[@jacquelinekinuthia1342]

Looks so good! I’m trying this recipe tonight for my hubby, thanks!

[@ZenithZoneWellness]

I made these not too long ago and everyone loved them! Great recipe!

[@mkslaw2003]

Luv it. Good job

[@ladominicana93]

I love this recipe! Gracias amor

[@biancagee2851]

What level did you boil the chicken on, low medium or high?? Please let me know thanks ❤️❤️ gracias!!

[@moet1967]

Simple recipe I just tried, I added cheddar cheese and oh my lol, so good!

[@connieknapp3721]

Ola 🙋🏻 me parece que eres buen cocinera. Voy a tratar de cocinar estar receta, y te dejo saber cómo me salen las empanadas de pollo y de carne molida. Muchísimas gracias por el video. Que Dios te siga bendiciendo en todo ❤️

[@mariaambrosi6521]

My mouth got watery just looking at that chicken. Looks delicious. I will do it tonight. T.y :)

[@a.r9253]

wow I just made these and they came out amazing!

[@mcleankimberly6]

Thanks for the recipe! These tase great! My family loved it!

[@Creeatethat]

Can someone tell me what's in the green seasoning? I heard cilantro and garlic but missed the other ingredient

[@2455annette]

El toque de pique y para adentro rico...like tu receta

[@tnix-brantley7470]

Wow I Cant Wait To Make My Chicken Empanadas..Ive Made The Beef Empanadas An They Came Out Really Good..Thanks Ms.Evelyn

[@miaj935]

Looks Delicious!!! 😋😋😋 I cannot wait to make this...I hope mine comes out as good as yours though...

[@kittytonic87]

What's that green sauce you put into the meat?

[@KIMetal]

The stuff you made in the blender and put in with the vegetables, was that sofrito?

[@jamesferguson9746]

Evelyn you are an extraordinary cook! You should totally send in a video for Top Chef America and give them a run for their money. Watching your videos make me feel right back in my Puerto Rican dads kitchen and I love it 😊

[@BeatlesFanSonia]

Have you tried making these in the air fryer!

[@daniella3834]

My abuela is currently in colombia and she never really taught me how to make empanadas because she preffered her colombian tamales. I cannot wait to make this for her when she comes back home, and I am going to be making this myself to eat. like the golosa i am

[@C-TOS]

Me diste una idea para cocinar este fin de semana. Me voy a jartar de empanadillas. Las voy a hacer en el horno para no gastar tanto aceite. Saludos joven.

[@824kobi]

Love your accent your family your cooking🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰!!!!! KEEP IT UP

[@ParedesBrothers]

Me encanta este canal mi favorito de cocina.

[@EvelynDominguez1]

Ama Tu pajon Gracias mi corazón bendiciones :)

[@pollypockets508]

Que dulce

[@tarolope]

Estos se ven muy bien, sabes lo que puede hacer un buen plato de acompanamiento?

[@adriennenoble2032]

Loved your video Evelyn. I am making Pastelillos for a project at work. I chose a Spanish dish because I want to make something I love. Can you please tell me if I should use frozen discos by Goya or are Original Grandes with or without color are better?

[@laurorb344]

These look absolutely gorgeous, definitely trying this.

[@amandamarcelle2572]

man I love empanadas 😎

[@pollypockets508]

Me too. They're my favorite!

[@taiylar3219]

I know what im having for dinner tonight! Thanks for letting me know how to make empanadas

[@SHADY4LIFE88]

How do you make the cilantro sauce??

[@itsbarbie1018]

Yummy love your Chanel ! I just subscribed :)

[@DAMNBABY123]

Love ALL your recipes

[@cindyrivera4835]

Thank you for the recipe 😊 I tried it out today & they came out great 😁

[@kiddkonnect4910]

Is that blended cilantro with garlic?

[@Itsv.4short]

how long did you boil the chicken for ? is there anyway I could cook the chicken before hand or is boiling it better for this receipe? also, if I boil it can I use a different chicken broth ?because I don't have what you used and i don't know where I could get it . I usually make empanadas with ground beef and I season it sazon, adobo, pepper and a few others. I have never tried using chicken but would love to know how and I just need to know about the chicken . please let me know and I loved the video by the way ! 😊

[@arianaegharevba3469]

+Victoria L boil it for 30 minutes , I have used this recipe from her for the past year and it comes out so good , you can usually find this broth in the Spanish section in any grocery store it comes cubed or powdered,. im sure you can season it with other things but this broth is so amazing it actually makes the whole thing taste amazing because when she combines it all together she pours a little bit of the broth in the pan while everything is cooking to give it that boost .

[@sharongrashen1196]

Thanks for sharing!💜🙏🏼

[@bevyg5635]

Can i bake them instead?

[@luliec4219]

Does it have to be covered or uncovered while boiling?

[@jamiemoore4935]

what was the green stuff again?? i used it before but i forgot the name..

[@imaquiltingfan]

Can I ask how to make the 'green blend'... I'd like to try and make these they look really delicious! I know you said cilantro but there other stuff too... :)

[@EvelynDominguez1]

Beth Kalbach Hi Beth the green stuff is cilantro recao and fresh garlic

[@bethbeverly3462]

Evelyn Dominguez Evelyn will you please make a video for the green stuff. It looks like you have many people asking for the ingredients. Thank you!

[@yaboymatt5029]

Muy bueno

[@sandrafeliciano4030]

I love you Evelyn...keep up the good work, awesome recipes. 😚

[@maritzavazquez3908]

those taste awesome I had it for dinner and lunch at school

[@MyMascotForeverGamer]

How long did it take to fry it?

[@noeminaturally5163]

did you boil the water first for a little bit then put the chicken in or it doesn't matter?

[@hermosurakrysthal8704]

Noemi Naturally is don’t matter 🙂

[@panamike6178]

I made my own crust and it was nightmare! they were bomb though, took all day.

[@AngelBaby2009]

Omg these look so good 😀 instead of frying them can I bake them as well? :)

[@EvelynDominguez1]

+Frances Armijo Hi Frances and Thank you ,you know i never bake then before but is not a bad idea im going to try to bake tosee how is going to comes out :)

[@AngelBaby2009]

+Evelyn Dominguez awesome! I'll try it too 😀 lol I'm always trying to find ways to not give up food I like but still be sorta healthy:) lol

[@TheDonatella72]

Evelyn Dominguez so how did they come via oven? dying to make these!! lol

[@Jennyaracely1]

Me salieron tan ricas ! Muchas gracias

[@josephsdaughteralways5760]

Yum. I love your recipes ! 😘

[@lindadiaz6344]

How do I find the actual recipe for the chicken empanadas?