Chicken Enchilada Casserole - Chicken Enchiladas - Low Carb Keto Mexican Recipe

▼ Please see the description below for ingredient amounts ▼
Today I present my Chicken enchilada casserole. If you’ve been craving the taste of real Mexican chicken enchiladas on your diet, look no further. This incredibly delicious, easy to make recipe, will not only satisfy your Mexican food craving, your family and friends will never believe its low carb.
#ketorecipes #lowcarbrecipes #papag #chickenenchiladas
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White Enchilada Sauce:
2 cups chicken stock amzn.to/2BWtkni
1/4 cup heavy cream
1 1/2 tsp chili powder amzn.to/2MFvJEt
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp xanthan gum amzn.to/2hSEaNQ
Casserole:
5 low carb spinach tortillas amzn.to/2YKHmPw
22-24 ounces cooked chicken, shredded
8 ounces sour cream
1 - 4 ounce can mild green chilies, chopped amzn.to/2Qv7wTq
1/4 cup pickled jalapenos, chopped amzn.to/2SbYIVJ
1/4 cup chopped cilantro
1/2 tsp cumin
1 tsp garlic power
1 tsp onion powder
1/2 tsp salt
8 ounces finely grated Mexican blend cheese
6 slices pepper jack cheese
16-20 slices of pickled jalapenos
Oil for dish
Optional garnish: dried chives amzn.to/2CzkFCx
Serves 8
Per Serving:
438 calories / 28.38g fat / 6.71g net carbs / 35.61g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.

[@PapaGCooking]

Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!

[@brendaortiz-vh4fu]

My first time here. You have a wonderful voice. And your enchiladas look delicious!! I have to try this! Thank you!

[@PapaGCooking]

Thanks Brenda! Welcome!

[@brendaortiz-vh4fu]

@@PapaGCooking Thank you! Of course I subscribed, just forgot to mention it. I also shared your channel with my son and my daughter. Vids look so good!

[@toya1hodson163]

@@PapaGCooking can you make a vegetarian version?🤭🤭🤭🤭🤭

[@melisalaughlin2751]

He’s got one more now!

[@katrinamcgregor4467]

I’m on my second round of cooking this casserole. It is not only delicious, but it is also very satisfying. 😊

[@PapaGCooking]

Thank you Katrina!

[@owyheemountains6766]

I love this guy's videos and recipes. Unfortunately, I need to have printed directions right in front of me to cook anything. So, I spend the needed time writing down what I understand are the directions he gives in the videos. I don't guarantee I get them written perfectly but I try. Thought I would share what I wrote for this wonderful casserole. Directions: Pre-heat oven to 350˚ F Lightly oiled 9x13 baking dish Shred the chicken and add to a large mixing bowl Add the can of chiles, cilantro, chopped jalapenos and 8 oz. sour cream Add in salt, cumin, garlic powder, and onion powder Mix with hands to fully combine and set aside Stack five tortillas and cut them into quarters (20 pieces) Line the oiled baking dish with 10 pieces of tortillas to cover the bottom Top the tortillas with ½ cup of sauce Cover with ½ cup or about 2 oz. of the Mexican blend shredded cheese Spread the chicken mixture evenly across the dish Add another ½ cup of sauce and spread evenly Layer with six sandwich style slices of pepper jack cheese Cover with the remaining tortilla quarters Add the remaining sauce Spread the remaining six ounces of Mexican blend cheese over the casserole Top with a few jalapenos slices Cover with foil and bake on the middle rack at 350˚ F for 20 minutes After 20 minutes, remove the foil and bake for an additional 5-7 minutes Let rest for 10 minutes before serving

[@aussietamburas]

I swear your voice sounds like it belongs on Disney. All your videos are amazing!

[@pastoryoda2789]

Tambsy it does

[@myketotoniclife]

I thought the same thing, lol...

[@wireman290]

Made this tonight and the family was very pleased with the results. I love the simplicity of your recipes and your use of common ingredients that I don’t have to take out a separate mortgage to buy. I appreciate your efforts, sir.

[@peachsangria8704]

I second this. So many other keto channels and blogs have these exotic ingredients that are either unavailable or very expensive. I can buy anything from Papa G's channel at the local walmart or aldi's or even the dollar store. Thank you Papa G!

[@kristenn2181]

Just made this casserole last week. It was absolutely delicious!! Next time I may use thick cut deli chicken to replace the tortillas, should help lower the carbs even more. All in all a great recipe with fantastic flavors! Using a rotisserie chicken was the way to go!!! Thank you for another great recipe!! Happy New Year

[@cassandrahill3636]

I made these last night and OMG were they delicious!! Great recipe with fabulous flavors. Thank you! For all you Costco members out there, a single rotisserie chicken from there will yield the perfect amount of chicken for this recipe. Can’t wait to try another recipe of yours and will be sure to submit a review when I do.

[@cookshackcuisinista]

Papa, I love the simplicity of how you attack your recipes. This looks delicious. Another one to try!

[@PapaGCooking]

Thanks Anita!!

[@seankessel3867]

Bro how do you only have 91k subs, your channel is incredible

[@myketotoniclife]

I love this. Thank you for sharing this. It looks delicious.

[@mace085]

I did your taco casserole and it was amazing! I can’t wait to try this.

[@denisestafleu4708]

Looks so good😍 I've searched everywhere for the perfect enchilada recipes but i think i found a winner, gonna try this ASAP

[@Ashl347]

THIS WAS THE BEST EVER !!!!! IM SOOO IM LOVE THANK YOU

[@PapaGCooking]

Thanks Ashlei!!

[@vickiecook8636]

Looks heavenly. I had forgot how great your casserole recipes can be. Great job Papa G. Had been missing your wonderful dishes!!

[@PapaGCooking]

Thanks Vickie!!

[@everythingwithtuqa6831]

Really was craving some enchiladas I love the way you made it❤️

[@deborahstella1529]

Definitely making this week! Thank You!!!!

[@pamvigil1914]

Please don't stop sharing your recipes

[@shesmygirl99]

I made these tonight and it was yummy...Thanks.

[@lisasmith2362]

I just saw this video. Oh my gosh that looks delicious. Going to definitely make it soon. Thank you

[@pa2kasa]

Thanks Papa G, your casserole looks delicious.

[@martykirby7311]

Another winner, keep them coming Papa G

[@PapaGCooking]

Thanks Marty!

[@DMariaLR]

Looks delicious. I’m making this recipe 👍🏻

[@sunnysmilesstudio4115]

This looks really good! Thanks for the video!

[@karenbenavente1124]

Yummy 😋 looks delicious! Thank you!

[@gracefulvintage]

Being at home during this pandemic has made me start to look for new recipes to make for dinner. Low carb makes sense right now as we are starting to expand from so much extra eating. I made this tonight and it is truly fantastic! This is something we will definitely make again too. Thank you for sharing your recipes! I will be trying some other ones too! DELICIOUS!

[@angelamullis7343]

Another home run! Love me some enchiladas! Thanks so much for sharing Papa G! 😍

[@PapaGCooking]

Thank you Angela!

[@goingrogue6923]

That looks amazing!

[@madlyn792]

Yum, looks super yummy 😋

[@dacajungal]

This looks like a winner winner Mexican chicken dinner! 💖 Thanks so much for all that you do Pappa G!

[@PapaGCooking]

Thanks cajungal!!

[@GoodNightLois]

Can’t wait to try it. Making it now. Thank you!

[@mrshughesgoesketo]

Yum! Way to make my stomach start growling while I am trying to fast! LOL

[@PapaGCooking]

Sounds like Chicken Enchiladas for BREAK-fast! ...see what I did there? Thanks Melissa!

[@pastoryoda2789]

Melissa Hendrick wow you fast too, soo cool, how many hours? i do 16 hours everyday.

[@dpcsfecmcc2679]

That looks amazing. Deffo gonna give that a try. Thanks for your videos papa G. Belfast 🇮🇪

[@PapaGCooking]

Thanks!

[@PaperMario64]

Can’t wait to try this! Thank you, Pappy G

[@PapaGCooking]

Thanks Mario!

[@MariaBaker-xp1mx]

This is a really good dish! The small amount of xanthan gum does not give the sauce a slimy feel or texture. I followed the recipe verbatim, well except my can of chili's was 7oz :) Thanks for a great carb-conscious recipe.

[@jimforrester1695]

¡Muy delicioso y gracías Papa G! This dish is another crowd pleaser. The flavor is authentic and easy to make. I messed up again and put a little too much chili seasoning but no matter, we like spicy 🌶💥🔥. My family doesn’t eat LCHF like I do and they cannot believe these recipes taste so good...every time. You are the best and I can’t wait to see what you come up with next. Papa G -2020🇺🇸

[@PapaGCooking]

Thanks, bud!!

[@nebraskahusker247]

This is so similar to a recipe I've made for years but with flour tortillas. My recipe also called for mixing cans of cream of mushroom, celery, and chicken together, thinning them down and mixing in finely chopped onion and jalapeño. That was the base to be poured over the tortillas and chicken and shredded nacho cheese(which I don't think is made anymore, so fiesta blend was substituted but the taste just wasn't the same). And the dish was layered like you have done. Definitely will give your wonderful version of this a try. Thank you sir.

[@Juanelo1946]

Papa G, I've made creamy low-carb chicken enchiladas before that were great, but yours look out of this world! I wouldn't have thought of the pickled jalapeños, but that must really boost the flavor. Also, the way your sauce turned out was exquisite! I've got to try this recipe! Thanks so much for showing it!

[@cjsketokitchen]

Looks delicious 😋 great recipe Papa G! 👍🏽

[@PapaGCooking]

Thanks guys!

[@dianamccay7276]

You had me at jalapeños! 🌶 😍 I am making this to take to a covered dish lunch tomorrow. Hopefully I can get it to the lunch before I eat half of it! LOL! Thanks, Papa G!

[@PapaGCooking]

Lol...Thanks Diana!

[@juliterr]

sitting in the oven right now. excited to taste!

[@PaperMario64]

How was it?

[@juliterr]

Paper Mario so good! I’ve made it twice now.

[@YO-kq6dt]

Yesss more Mexican stuff please!!

[@stuartpierce121]

Wonderful!!!!!!!!!! Thanks Jennifer 😊👍❤️

[@PapaGCooking]

Thanks Jennifer!!

[@holaramirez]

Yum, making this soon

[@joeyTR21X]

Looks great. Weekend meal in my future or should say tummy.....

[@PapaGCooking]

Thanks Joey!

[@samanthazone7128]

thank u papa there is a god been missing mexican food

[@PapaGCooking]

Thanks Samantha!

[@daniwhit52]

Delicious recipe! Can’t wait to try it 😋

[@PapaGCooking]

Thanks Jeda!

[@tammytlc4986]

I love, love, love those low carb tortillas!

[@janmoss9008]

Looks great!

[@JoeHusosky]

Great recipe. Since my keto lifestyle is also grain-free, this is a great excuse to substitute the tortillas for protein noodles. Will you thin sliced chicken as usual but instead of provolone cheese that we usually use in the lasagna what substitute some habanero Jack cheese.

[@randomsaltyperson1148]

Third time making this because it is SOOOOO heavenly!!! p.s. just bought and downloaded your cookbook! Yum!!!

[@PapaGCooking]

Thank you!!

[@ChristinePappasLEDRetrofit]

I just found this recipe and made it for the family since we are all on the KETO Plan and want to lower the carbs.

[@comfortcreekranch4948]

Yum....!!!

[@dietitianshelly]

YUM!

[@tamsondarland8951]

Thank you for providing a most Delicious Low Carb Version of a Very Tasteful Hispanic Favorite. I will definitely be making this version. I appreciate the basic ingredients and the budget friendly nutritional recipe. God Bless you for your culinary creativity. Love Tamson 😇 💖 🌯🌯🌯🌯🌯🌯🌯🌯🌯🌯🌯

[@PapaGCooking]

Thank you Tamson!!

[@tamsondarland8951]

@@PapaGCooking God Bless you. 😊💜 Love Tamson 😇 💖

[@kathydupree8912]

I just found your links and love your recipes! Copying them and putting in my note section Can’t wait to try them, but which one to do 1st????

[@nyjawilson5631]

Omg I love him. Can you be my grandpa.

[@brujitacrafty]

Looks interesting. Any Mexican peeps try out this recipe? What are your thoughts?

[@angelicalovato4500]

I love your voice

[@pamvigil1914]

Could you open a Restaurant here in Walaenburg Co.😊😊😊😊😊

[@gigig2492]

This looks great but, sadly for us celiacs, is not gluten free. I’m searching out options for tortilla substitutes. Thanks for all your recipes! 😊

[@marcellecostanza1777]

It looks ABSOLUTELY delicious! My mouth is watering. But is it keto if those tortillas have whole wheat in them?

[@PapaGCooking]

Thanks Marcelle!!

[@jamm0356]

🤩🤩🤩

[@terryguin9529]

15 carbs per serving is a bit much. I don’t do the “net carbs “ thing

[@stephanblake_]

Someone email Bob Iger so we can get Papa G on Disney

[@dabsxblinkers]

Still too many carbs for my liking but looks awesome

[@stephanieyanderson3387]

Yummy 🙄

[@marcellecostanza1777]

Think i'll try this with some cauliflower spinach wraps cos it just looks too good not to try!

[@rubygem4323]

You didn't show how you make the sauce?! 🤔

[@PabloBridge]

i love all of your recipes, but this one is so far from an enchilada 🤣🤣🤣🤣

[@ladyketurahinwaiting]

I include the skin. Such a shame to waste it.

[@sandraschehl7032]

Papa G you don't sound quite like your usual sexy self. I hope you are feeling well

[@davidhawsey1321]

No directions written? Two hrs to go through a prep of a recipe because of having to re-watch & re-watch the details?? Ridiculous!

[@tj10268]

I love your voice