What can you substitute the rinds with?

Yum!

Per Nutritionix 100g turnips is 22 calories, 5g total carbs, 2g fiber (3g net carbs) 100g potatoes is 93 calories, 21g total carbs, 2g fiber (19g net carbs) Big difference

Hey Papa!!! I literally just made these and they are AMAZING! thanks so much for the recipe.

Hi. I just saw this today. Absolutely amazing can't wait to make this. I do have 2 questions for you. 1. Can you make these in advance and keep them in the fridge or freezer and for how long. 2nd: Will this work when made into tortilla for a chimichanga?

Love this cookies!! ❤thank you!

We miss you! Can't wait to see more videos!

Please warn people that they need to make MULTIPLES of this recipe because one will not be enough! Loved it, and I am very picky. Hubby said he loved me after tasting it. 🤣 Thanks for posting the recipe, Papa G!

I'm from the South. Born and raised in Alabama. I grew up on biscuits and gravy also white toast and gravy. I started carnivore diet then switched to keto. It has been about 5 months since I've been on the diets. Not long, but my gosh, I miss biscuits and gravy. Is life even worth living without biscuits and gravy????

Sadly 😢too much fat for me.

Lord buddha

I need measurements please, I tend to overdo the mayo and salted stuff like that so please.

Oh, that looks good.

Green chile instead

Hi, thanks for sharing godbless watching florida USA.. i love it…

love your videos. can i freeze the pancakes and eat at another time? do they freeze well?

Wow! This is the first video I see of you, so I wasn’t sure what to expect. So many KZbinrs promise great cookies and you get some grainy almond mess in your mouth with so so flavor. Yours is wonderful! Thank you! The consistency and flavor are great! This is a chewy cookie with great flavor. I used allulose 1 cup, I knew is less sweet than sugar but it seem so much… anyway, next time I will add 1.3 cup when using allulose. So I can get the right sweetness. He did warned to do 1 cup of sweetener equivalent of sugar.

This is an excellent recipe (I’m making it now, just adjusted cos I’m in Australia 🇦🇺 and also don’t have *all* of the ingredients. I’ve substituted the apple cider vinegar for pickled onion brine (what I could find in my pantry!) and I boiled the garlic in chicken stock. I’m making this for a salad with pasta in it, so I’m going to emulsify it with the pasta water (although I know pasta isn’t low carb, we’re having a cheat day)

These were awesome! Thank you!

This is great! I didn't have liquid sweetner, so I used powdered, and it worked like a charm. This will definitely be the base for many different kinds of easy chocolate candies I want to make. Thank you so much!

Hoping all is well. Just want to say we miss ya. Thanks for the time and effort you put into your videos. I am pretty sure I speak for others in saying, "Thank you!".

I love these!

15 carbs per serving is a bit much. I don’t do the “net carbs “ thing

What food processor do you recommend - mine just broke?

Just tried. Pretty interesting. Tastes actually extremely good.

Boy oh boy is this good! I’m making it for the second time this week because we love it so much! Thanks for the recipe!

Thank you for sharing this recipe. I'm going to make some this weekend.

V8??? 🤔 I’m skeptical…however this comment section is filled with praise…what’s a man to do? 🤷🏼‍♂️

Anyone have an update?

Ooo, good lord the flax seed in 2024 is almost $30!

No absolutely not I'm not even going to watch this video there is a horrible terrible aftertaste from turnips if you're going to make scalloped potatoesfor keto then you need to use radishes. Radishes do not have the sour aftertaste that turnips have if you fry radishes in butter you cannot tell the difference between them and potatoes. That is not the case with turnips and I do love turnips but they are not a substitute for potatoes by no means

I just tried it - the sauce is awsome!

Can this be cooked on top of the stove like a traditional dumplings?

I'm so glad I found your Chanel

Give a mix until well blended🗣️🗣️🗣️🔥🔥🔥🌮

I'm adding this recipe to my weekly Mexican meal night rotation. Thanks.

no please... in the sauce you put all those ingredients without making the Soffritto but all raw and then one egg inside the tomato sauce , cream....... no way.. this is all wrong.. I m sorry but this is inacceptable..

I bet these would be great with millet added…for crunch

I just put this is the oven. I doubled the recipe because I have a big family. And I don’t get it. Mine is so liquidy! I’m hoping that as it cools after coming out of the oven, it will thicken. 🙁

I make 1 cup of coconut oil, cocoa powder, sugar vanilla & mix with options unsweetened coconut shreds, or nuts or both, hemp hearts are good too. OR in my silicone muffin trays put a level 1 layer of frozen blue berries & put a few T of slighly cooled choc. Mixture on top, it freezes instantly, store in freezer in my large almond flour bags

I used this for empanadas about three years ago. I started on keto again and I’m doing the dough today for empanadas

Is this dish really spicy?..

I tried it but they eggs cooked and it was like taco meat mixed with eggs 🤦🏽‍♂️

How long does it last in the fridge?

Just the recipe I needed. Thnx for sharing

The recipe looks super, but why does everyone with a cooking channel say "Let's get started" instead of just starting without saying it?

Hope youre doing well

Thank you, you are so awesome, my friend ❤❤❤❤❤🎉🎉🎉🎉🎉