Chicken Enchilada with Green Chili

[@VanillaGolf]

I’m in the Army and I’m deployed right now, I look forward to your videos and wish you could post everyday but I know that’s impossible. Really helps me good through some bad days and makes me look forward to getting back home for some good cookin with my wife. Thanks Cowboy!!!

[@CowboyKentRollins]

Thank you for watching and for your service, be sure tell all those with you that we salute you and hope have safety

[@janolas5945]

Stay safe man

[@gilbertogranados7941]

Where are you guys satationed at?

[@MercyMinister]

Kent, you got me hooked on Hatch Green Chiles about a year ago. Imagine my pleasant when I found out that a local supermarket had FRESH Hatch chiles. They only had them for about three weeks at the end of August into early September, or thereabouts, and I bought several bags, roasted them, peeled the skins off, and then put them in the freezer. I'm sure I will run out by spring, but having them was not only convenient, but a real pleasure. Thanks for turning me onto them.

[@CowboyKentRollins]

They are so good and sure add a lot of flavor to recipes

[@joshc1291]

When he said Bruno Mars I literally died 😂 Kent is the man

[@CowboyKentRollins]

Uptown Funk and cooking too

[@simplyjessica8035]

Pinky finger to the moon! 🥳

[@helenahandbasket1489]

You are a ghost now.

[@Dakarn]

"Fly me to the moon!" *HOWL* Everyone's a critic.

[@jamallama3066]

Funny story, I was ready to make this just needed tortillas. My grocery delivery arrived in time for dinner and no tortillas, the stores are COMPLETELY wiped out. :O Running out of time, I found a just-in-case box of Jiffy cornbread mix so I layered my enchilada mix with Jiffy, poured the enchilada sauce on top, and baked it. It was a huge hit with the family. Hopefully next time we can get the tortillas, but it was still fine dining. :D

[@DismasBeats]

The Beag should have his own channel, yes he should

[@CowboyKentRollins]

He is the real star

[@davinoc8559]

Love the recipes. Love the show. Love the pups. You are a gift from god. Bless you, the shan, and all the inspectors.

[@TheBubagrunt]

Made your amazing enchiladas. Ad libbed a bit by adding Mole sauce to filling and 2 tbls corn starch to sauce to thicken up. Covered with mozzarella and Asiago cheese. Absolutely delicious. From our family to yours and God bless you. Thanks for sharing!

[@wickedchef]

I've never tried a creamy enchilada sauce before, but I will now for sure. We can only imagine the effort, the planning, & hard-work that goes on behind the scenes to make the magic happen. We tip our hats to you, Shannon, the Beag, & Dukey for all the inspiration, fun, enjoyment, tips, tricks, and all the cast iron fine dining recipes you bring into our lives each week and to the rest of your 864K subscribers. You guys truly knock it out of the park in each and everything you do, and it never goes un-noticed or unappreciated. Folks like you represent the heart & soul of this great country. Here's to you guys getting to 1Mil before you know it & thank you for EVERYTHING you guys do! Can't thank ya'll enough. ~Ryan & Chx Roberts

[@CowboyKentRollins]

Ryan thanks so much for the kind words and helps us spread the love and the food, share the videos with fiends and neighbors

[@Maxid1]

10:48 The Beag. Sittin on back from the fire cause he don't wanna be no hot dog.

[@CowboyKentRollins]

For sure

[@colbyclark5532]

Love some chicken enchiladas, as always Shans B roll is great. Going to try to meet you in Belton.

[@bobhunt2651]

Kent, you get all the kudos. And I agree with all of them. But, Shannon deserves a heap of praise for her camera work, editing and production. Her choice of camera angles, vignettes and music cuts are superb. Well done, Shannon.

[@CowboyKentRollins]

She is the best and I never take her for granted, she did hire some help and we are honored to have Andy help us

[@bobhunt2651]

@@CowboyKentRollins OK, then kudos to Andy as well! They make a great video team.

[@john2martinez]

Green Chile, the other superfood! We put the stuff on everything 😁

[@CowboyKentRollins]

Got to have them, Hatch Chili good eating they are

[@GorlicBreadz]

I love Green Chile 💚💚

[@kateg7298]

Amen. We roast them and they go in everything.

[@GorlicBreadz]

@@kateg7298 yes!!!

[@freedomfirst5420]

I absolutely love me some freshly roasted Pueblo green chilies!

[@jgturpin]

Never fail recipes we cook at the Firestation every shift, thanks Cowboy Kent, from KC

[@CowboyKentRollins]

Thanks and be sure and tell everyone we said howdy, we appreciate the service yall do for others

[@elcheapo5302]

Best part of my Wednesday! Thanks Mr & Mrs Rollins, Beag and Duke!

[@CowboyKentRollins]

Thank you for watching

[@matthewwedge6416]

I AM A BIG FAN! You are an inspiration to this...fall out the wagon guys new adventure of cooking. Honestly I crave your recipes, humors, and style to set me back into the kitchen and instruct my kids how. Thank you sir!

[@CowboyKentRollins]

Thanks for watching

[@xanpollaro3444]

Totally going to make this tonight. I’ve made it this way for years back when my daughter was much younger and her bushel of friends that migrated towards my house. Thank you for reminding me❤️

[@CowboyKentRollins]

Hope everyone enjoys and Thank you for watching

[@KinkySphincter]

Love the one liners absolutely the best “the cheese is melting, and I ain’t waiting”

[@olddawgdreaming5715]

Excellent job Kent and Shannon, thanks for sharing.

[@freedomfirst5420]

Cowboy Kent Rollins could make boiling water look fun!😆👍👍

[@steveneal5231]

I made this, but with a few modifications. I used pork, I added a jar of salsa verde to sauce instead of a can of chili’s. And I cooked them in the smoker. Thank you for your inspiration.

[@Jaime13R]

Every time I see Kent’s intros I want to go cook something

[@Jessica-fj7kc]

I wanted to take a moment and Thank you for helping me finally hop that cast iron fence I'd been sitting on for years. My husband and I have 4 boys and we look for ways to make money stretch and sound investments and Cast Iron just makes sense. We also get sides of beef and hog and I cant wait to see how much difference is in the taste. Im gonna keep my eyes open and thrift stores and your videos are great for learning what to look for and how to restore old cast iron. Thank you and God Bless.

[@CowboyKentRollins]

Thanks for watching Jessica and God bless you

[@ivangushkov3651]

How can people dislike these videos? Cowboy Kent is a ball of positive energy and good vibrations :)

[@CowboyKentRollins]

Thank you Ivan for watching

[@MilwaukeeWoman]

Jealous people from Minnesota and Illinois. We love them but they do get jealous.

[@coyote.redfire]

People who dislike his videos = people who don't appreciate good eatin'! 🤠

[@Michael-du2fv]

They click dislike cause they are mad they don't get to eat one after investing all that time listening and watching him make them. I mean, did you not see the part where he pulled it out of the pot? All that cheese. It's easy to see why someone would feel upset, like sex without an orgasm.

[@anitasanford8002]

An he's is darn nice to look at !

[@chipbrookins1114]

Kent, I want to tell you that watching cook and listening to you talk makes me feel like I’ve come home. My mom was born and raised in and around Bridgeport Oklahoma. She was a professional cook for 64 years. A lot of recipes that she taught me are very close to yours. Keep cooking brother and thanks again for making me feel back home Chip

[@pphedup]

My mom, Ranger, Texas. BTW He says "lasso" the way my grand daddy Paul said it..."lassoo."

[@Maxid1]

4:11 After the chicken, Duke couldn't disengage his hover butt.

[@CowboyKentRollins]

He does his aerobics very well, Thank you for watching

[@johnhannon]

@@CowboyKentRollins He is also good at cleaning up any that fall to the ground!

[@vinceruland9236]

My wife makes those. A short cut she uses is to stop off at the grocery store and buy a rotisserie chicken and use it. They're so delicious!

[@CowboyKentRollins]

I have done that, works well it does

[@dr.froghopper6711]

Oh y’all! When making those tortillas, grind up some rosemary or thyme or oregano real fine and mix it into the flour! THEN use that bacon grease! Your tongue and family will be very impressed! One more thing- cockle burrs are frequently confused with porcupine eggs by city slickers! I encourage perpetuating the confusion!

[@DalionHeartTTV]

the editing on these have come a looong way. I'm so proud of you guys, I hope you get all the success you deserve.

[@CowboyKentRollins]

Thanks for watching

[@AuntieAnn]

I absolutely love watching you! I learn something and get entertained at the same time 👍👏🏻👏🏻👏🏻👏🏻👏🏻

[@CowboyKentRollins]

We thank you for watching

[@thewolfethatcould8878]

Yes!!! I bought an entire case of Hatch chilis this year (much of them in the freezer) and I am so excited to see and try this recipe!!! I am looking forward to hopefully seeing you around OKC. Thank you both! 🙂

[@CowboyKentRollins]

Thank you for watching, we are still trying to secure a venue for the book signing there

[@jeffcampbell5269]

Great cook and even better man. Cannot hide pure. Folks, tune in - you’ll feel better.

[@CowboyKentRollins]

Thank you Jeff for watching

[@oldminer5387]

Great recipe, thank you both, and the Beag and Duker for putting a smile on my face, I needed some humor today.

[@CowboyKentRollins]

Thank you for watching

[@danb.9713]

Looks like a great dish!! I also love the scenes (while things are cooking) and Shannon always picks the best music!!! Thanks, you two.

[@CowboyKentRollins]

Thank you for watching

[@LandNfan]

Another great episode! Thanks, Kent and Shannon.

[@CowboyKentRollins]

Thanks Norman for watching

[@emiliofernandez7117]

Kent, you should have been the chef in red dead redemption 👌🔫👍❤️

[@CowboyKentRollins]

Tell them to holler, Thank you for watching

[@vincentlittrell7743]

Way better than pearson

[@lenardberry7239]

@@CowboyKentRollins your food looks so delicious

[@mr.5412]

So happy for yall on subscibers you work hard for it you deserve it and more thx you 2 or 4 duke and beag

[@CowboyKentRollins]

Thanks for watching

[@James-lj7rm]

11:45 Those "steak on the hoof" in the background were sure glad you was "eat'n mor chik'n"!!

[@CowboyKentRollins]

They did give there approval

[@str8ghtg0obered9]

Thank you so much for sharing!!! I am from southern Oklahoma, and we love to cook here!!! Keep up the good work cookie!!!!

[@CowboyKentRollins]

Thank you for watching

[@jimgiordano8218]

One of my favorite Mexican dishes. I will be making this one over and over.

[@CowboyKentRollins]

Hope you enjoy

[@yvonnerobertson9522]

Why do I do this to myself? I don't sleep good and what do I do? I put on a Cowboy Kent Rollins video. Then I'm so hungry. Another must make meal. Education, entertaining and good wholesome food. Thank you. Be blessed.

[@sandiewilliams7228]

Those look like some awesome tasting enchiladas! You are a fine cook Mr. Rollins and have made all of Okieland proud. Be safe on the trail cowboy...🤠

[@CowboyKentRollins]

Thanks Sandie for watching

[@hughjanus9136]

Aw man I would love this

[@Keith80027]

I wish I could sing that well Kent! I love chicken enchiladas a lot, I get those every Sunday, but I think yours might be better by a far measure. Love your new cookbook too Good for you Shan on getting a bite too!

[@DE-cz8ei]

I so enjoy you, your commentary and your cooking...keep it up Cowboy!!

[@CowboyKentRollins]

Thank you Dougals for watching

[@CloneShockTrooper]

I love these programs and it makes me positive and inspired :-)

[@CowboyKentRollins]

Thank you for watching

[@michaelbloomberg9840]

I really like your videos thank you for bringing so much joy to the dinner table

[@CowboyKentRollins]

Thanks for watching

[@CassandrajustCassandra]

I've been having some tummy problems and this is exactly what I've been craving. I knew when I clicked I was torturing myself but I also knew there was gonna be a lot of happy dance!!! I don't regret it

[@CowboyKentRollins]

Thank you Cassandra for watching

[@georgeblair3894]

Great recipe. Loved seeing the quality control Puppies. Best wishes from Afghanistan.

[@CowboyKentRollins]

Thank you George for watching

[@georgeblair3894]

@@CowboyKentRollins No, thank you. When I finally leave, I'll be going back through all your videos.

[@426superbee4]

YUMMY like to smother then in ONIONS and top with slice tomato's and cilantro lettuce if i got it, and more cheese

[@olivergroce4216]

Mr. Rollins, I tried it and my wife went wild for it. Thank you very much for your help

[@alcarey8084]

Kent, I love your recipes, but what I appreciate most about your videos is how you salute the troops, past and present. I wish the younger generation had been taught to respect the sacrifice made by the troops both here and overseas. Thank you, sir, for leading by example.

[@CowboyKentRollins]

Thank you for watching and we owe them so much

[@davelafrance8357]

Enchiladas are one of my favorites... love them with just cheese and onions myself... but these seem like they might be interesting to try! God Bless

[@CowboyKentRollins]

Good eating they are, Thank you Dave for watching

[@vmystoganx2353]

The dish looks tasty 😋 Saludos from AZ, USA 🇺🇸 🇲🇽

[@GGlitter72]

nice traditional cookin,.... justvrang the bell. used to live in the us about 25 years ago.....ya channel is the best one ive ever seen on the net . thanks ... love the beaglehound... cheers from germany

[@CowboyKentRollins]

Thanks for watching

[@tobygoff8647]

Wow!!! Y’all are awesome folks!!!!

[@CowboyKentRollins]

Thank you Toby for watching

[@lenhogan426]

We made these over the weekend, amazingly good.

[@CowboyKentRollins]

So glad y'all enjoyed

[@ColinCropley]

those are some mighty fine Enchiladas, no convenience products here. only the finest!

[@calibruh7016]

Early today ! All your food looks so delicious man

[@philosophicallyinclined3705]

I'm makin' a separate recipe of yours for my spouse's birthday (he can't eat milk products, yet can eat Goat Cheese) but this is just right for me. My hero!

[@hotwingkilla6134]

I pre ordered the book about a month ago...can't wait. I've made several recipes from the first book and oh boy...yum yum. Much love from Iowa.

[@CowboyKentRollins]

Thank you for watching and pre ordering

[@LB-hr3ce]

You two are so darn cute together. Entertainment & good food. I’m never disappointed.

[@CowboyKentRollins]

Thank you for watching

[@mr.bonesbbq3288]

Thanks, yall;them are lookin delicious! Be safe an well!

[@CowboyKentRollins]

Good eating they are

[@a3dstorm]

That look like something I might have to try with my next batch of Enchiladas, I'm used to tomato sauce enchiladas, but this looked yummy ! BTW, I received my cast-iron "SPATCHLER" 2 days ago in the mail, really nice craftsmanship and that Mesquite wood we don't have here up in the north across the border sure looks nice. Thanks Shan and Kent !

[@CowboyKentRollins]

Thank you for watching and them spatulas are sure pretty when they get oiled up

[@dustinsonnier6583]

Hey Kent love your videos learning a whole lot for you keep the videos coming

[@billyblair4635]

My wife makes this, it is a family favorite for sure. Thanks Kent and Shannon

[@CowboyKentRollins]

Thank you Billy for watching

[@glenntripp7259]

Looks oh sooo good. Worried about the Beag Union investing about being left out of the initial chicken quality control lol I sure love you guys an god bless!!

[@CowboyKentRollins]

He did file a complaint, Thank you for watching and God bless you

[@nopet-cu6wm]

Thanks again Kent and Shann

[@CowboyKentRollins]

Thanks for watching

[@paulpeterson1736]

Made this tonight. Winner, winner chicken dinner!

[@CowboyKentRollins]

So glad you enjoyed and Thanks for watching

[@davidoyama9753]

Those creamy chicken enchiladas look yummy ! I think the Beag thinks so too ! Thanks again Kent and Shannon too !

[@CowboyKentRollins]

Thanks David for watching

[@Arealurbanmom]

Your dance moves on this video cracked me up! I’ll be trying this recipe soon

[@zackfuetsch4716]

I didn’t know you were so hip Kent! Great video! Love all of the content.

[@adamethridge7824]

I’m excited to make this

[@CowboyKentRollins]

Hope you enjoy

[@annesweeney5552]

Those look wonderful...Yummmmm

[@CowboyKentRollins]

Thank you for watching

[@conniekempf4050]

SHAN!! I made the homemade tortillas to eat with fajitas. They were delightful! I'm definitely going to make them again- think I'll wait till my broken wrist is healed up proper well, but I'll be doing that again for sure!!

[@CowboyKentRollins]

So glad you enjoyed them Connie and we wish you a speedy recovery

[@frackercracker4252]

Got my Kent Rollins cookbook today!! Yay

[@jamesroper4952]

Since I'm a New Mexican I have to say that's not enough green chilli. And I've never seen enchiladas made with flour tortillas, they're usually rolled up in corn tortillas. And the enchilada sauce is usually green or red chilli, with cheese sprinkled on top.

[@robertafrost6552]

Makes my mouth water.

[@deetngator1624]

Yummy food for sure! Shannon cracking jokes alright ! Looks great! Thanks for sharing

[@CowboyKentRollins]

Thanks Dee

[@maryluharmon3267]

Awesome! Thank you, Kent and Shan!

[@CowboyKentRollins]

Thank you MaryLu for watching

[@dalestapley9323]

Ha ha ha, the Beagle sure liked licking the cream cheese off from the cutting board.

[@sylviaspain8953]

Thank you so much

[@greyeaglem]

I love your dogs. I want to reach through the screen and pet them. Especially that beagle.

[@CowboyKentRollins]

We sure love them, Thanks for watching

[@greyeaglem]

@@CowboyKentRollins I just ran across one of your videos this week and started watching. I really enjoy you and subscribed. I am flattered that with the number of subscribers you have, you took the time to respond to me. Pet your sweet pups for me!

[@CowboyKentRollins]

Will do they are some good help

[@creepergeco]

Looks good

[@barryrickert6544]

Kent, you need a mesquite cutting board. Gotta have mesquite trees around you.

[@CowboyKentRollins]

Oh we got plenty

[@scottsugarbearpearson518]

I see the Beagle got to the cream cheese cutting board you set down, this is an EGGcellent recipe, a white sauce instead of red,gotta try it

[@CowboyKentRollins]

He did a great job on his cleaning

[@jimburns1927]

Thank y’all for the yummy enchiladas, looks delicious 😋 God Bless

[@CowboyKentRollins]

Thank you for watching Jim and God bless you

[@kentsutton6766]

I sure enjoy watching this cowboy. And not just because his name is Kent.

[@glass8718]

Oh man, I will be making this for sure!

[@mmoore102]

Great video editing. Love your stuff.

[@CowboyKentRollins]

Thank you for watching

[@Mega12AX7]

I'm still waiting to see the recipe for Tumbleweed Stew with the colorful Indian corn garnish🤠👍🇱🇷

[@sanchez4500]

Oooooh man .....You ain't messing around 👍👍👍👍

[@craiglee7993]

barely alive from Cancer but u inspire me to eat keep it going to eat

[@thejasonbischoff]

craig lee same. I have no appetite. Have lost so much weight.

[@CowboyKentRollins]

Stay strong and we lift you up in prayer

[@craiglee7993]

@@thejasonbischoff stay strong

[@echoofnature3881]

Looks delish sir!

[@CowboyKentRollins]

Thanks for watching

[@terryelliott4942]

Looks good sir thank you

[@CowboyKentRollins]

Thank you for watching

[@raphealfrancis8228]

ALLEY. 1:59PM

[@dyrldouglas2087]

I love chicken enchiladas!

[@PsychoAxeMan]

GOD BLESS YOU TOO. .

[@CowboyKentRollins]

Thanks for watching and God bless you

[@voorheeslaz70voorhees12]

Wow, Mr. Kent those look so mouth watering whoa baby. Love those moves as well👏🏻👌🏻from Denver Colorado

[@CowboyKentRollins]

Thanks for watching

[@juliodlxx7889]

At this time I haven’t had lunch and I’m watching Mr. cowboy making some enchiladas!!!!! Time to go to buy some Mexican chicken enchiladas hahahahaha!!!!! Saludos, Mar. Cowboy From Puebla, Mexico.

[@CowboyKentRollins]

Thank you for watching

[@richardparker1699]

Howdy y'all, I was trying to grab two of them while you were smackin on yours. Happy trails.