CHICKEN FEET Broth Recipe | THE BEST Homemade Chicken Bone Broth EVER!

[@angelatuttle7]

This was my first time making this broth. I won't lie I had a hard time getting past the look, but I pushed through. I cooked mine in slow cooker over night with all the ingredients. In the morning I strained out everything and set it in frig. It jellied like jello. I am now trying the broth. I have never tasted anything as good. It is my go to every day. Thank you for sharing Tess.

[@TessCooks4u]

You are so welcome. It is the best chicken broth you can make. It actually has healing qualities. Thanks so much for watching and commenting.

[@amongthewildspices]

Awesome! I just made some chicken feet broth too (wanted to research some other recipes) and I’ll see what it’s like in the morning after sitting in the fridge!

[@angelatuttle7]

@@Sdjdjsjs I did like tess did, I added some celery, carrots and onion. Cooked it in the slow cooker over night. The bones were all broke down. Strain it out and add some salt and pepper. It is so good for you.

[@mahamsiddiqui1227]

You consumed whole jello or just 1 tablespoon of it in a cup of water??

[@angelatuttle7]

You can consume as much as you like. I store in 6-8 oz size containers. Refrigerate some and freeze the rest till I want it

[@Karnage60]

My wife and I laugh so hard when you said you can’t stand looking at the chicken toes, I love the honesty! She had just said she doesn’t like the way the look and I said don’t look at them too long. ❤

[@Jungaloowi333]

same. i cackled

[@johnlary8792]

Thank you Tess. Your videos are short and sweet, just like a cooking video should be.

[@user-uh5gh1zb4w]

Well said about the culinary arts!

[@saltycrow]

I've been looking for this specific how to for a long time now. Thanks Tess👍🏼💗

[@MamaRayRayInTheKitchen]

Wow Hello Tess this is an amazing video very educational thank you for sharing such an awesome video I’ve never even seen my grandmother do this one!! Thank you for sharing I am definitely going to try this My son loves chicken feet I just never make them but his fathers family makes them all the time Thank You again Have a great weekend and a Awesome Hoilday 🙏👍🏽🥰🍋

[@doodahgurlie]

I love that you're using an ingredient most Westerners would shy from. I believe I've seen chicken feet recently at Walmart, but I'll have to look again to make sure as I was surprised to see them there.

[@banzaiiTreeX]

Get your chicken feet from a farm. I order mine online from a organic chicken farm

[@juanitasews5782]

The best that I've seen. Will be trying this soon. THANKS SO MUCH FOR SHARING!!!

[@oldbird4210]

The "nails" aren't actually there, they get peeled off with the skin. What's left is full of collagen. I know they look gross but I leave them on.

[@HoneeyBee3]

But do the claw oe nail bits cook down? I always clipped em because I thought there was dirt & things too hard to clean from under them that would contaminate the broth.

[@oldbird4210]

@@HoneeyBee3 When the legs are skinned, the nails come off as well. What's left that looks like nails, is the inside, that part never had any contact with the outside environment and should be totally clean of any debri. You can certainly snip them off if that makes you more comfortable. I don't though.

[@HoneeyBee3]

@@oldbird4210 thank you!! I just always clipped them cuz everyone said to when I watched videos. I thought they were dirty or hard to clean or something, or I thought removing the nail allowed more nutrients to leak out from the tip or something lol. I never thought it was an aesthetic thing. If there are more nutrients I prefer to keep them!! The information you gave made me feel better about them not being dirty! I just make a broth with them to drink, I don't actually eat the meat or anything. So it makes sense to keep the nail.

[@oldbird4210]

@@HoneeyBee3 Just be sure that they are indeed skinned. I don't think anyone sells them unskinned, at least I hope not!

[@HoneeyBee3]

@@oldbird4210 Thank you so much! They are! One more question if you dont mind! When you cook them, do you skim the "scum" or foam off? I usually boil it, but only boil about 6 hours and heard that wasnt long enough. So I am cooking it in a slow cooker this time. It's been about an hour, and it's not foaming, and aim going to go to sleep in about 2 hours or so, but it doesnt even look like its about to boil 😑. I'm wondering if it's necessary to skim the foam off and I can just keep letting it cook through the night? Or you should always skim off the foam scum? I might have to put it in a pot first and then finish it off in the slow cooker because it's not foaming at all lol

[@watermanone7567]

Hi Tess: I was in Walmart today and saw chicken feet for sale. Now I wish I had purchased some. Many thanks.

[@tpgriff5032]

I love using chicken feet in my broth. The only thing i do differently is take a potato masher to the feet about half way through the cook time. Brith gets a little cloudy but its really good.

[@ICanCU88]

Stock made from chicken feet is so good and super cheap to make. Never seen them at any walmart in my area either but are always available at joe v's or food town. My mama grew up on them fried but I've only ever used them for stock.

[@Bee-wb8re]

It makes the best chicken and rice you have ever eaten

[@banzaiiTreeX]

I dont make a soup out of it but i just drink it. It's extremely healthy for you

[@kampupotchannel8406]

My favorite chicken feet thanks for sharing

[@natalia199301]

Amazing! Thanks for sharing.

[@patriciajackson5414]

Excellent when make fresh beans. DELICIOUS

[@amongthewildspices]

Thanks for the video! I just made some chicken feet broth too (wanted to research some other recipes) and I’ll see what it’s like in the morning after sitting in the fridge!

[@gracielee4561]

Tess I have been watching Asian people cooking and eating the chicken feet. They act like they are really yummy. Someday I'm going to get over my phobia and try one. This broth does look amazing I must say!

[@TessCooks4u]

Thanks so much

[@joejackson3415]

We are big fans of pickled pigs feet at our house but just like chicken can be main staple in many dishes/delicacy 😋

[@user-uh5gh1zb4w]

I have never tried this, but after watching this video I will definitely try it.

[@magdelinalee2101]

It is delicious 😊

[@SimpleMealPrep]

Great recipe! Keep going

[@TessCooks4u]

Thank you, I will

[@judyhansrl2650]

Could you go directly to canning or does it go in. Fridge first. Thanks!

[@jaytracks]

I swear your a Minnesota gal lol...great video my family has done this along time

[@Mizelipha]

Hi Tess, how do you can your broth? (From hot or cold, and how long?) Amazingly clear video.

[@TessCooks4u]

I heat the broth for canning. Thanks for watching.

[@johnmeiners3471]

My aunt told me to get rid of my cold with a broth of chicken feet. So, after watching your video which looks very good, am I just to eat this broth like having a bowl of soup?

[@nuryakmalkamalrudin]

Yes. You can just make soup out of that broth. Add some chicken feet. Its so good. It has all nutrients, collagen as well.

[@londondaze]

You can also take out a cup of it cold, put it in a cup and microwave it for about 1 1/2 to 2 minutes, add a squeeze of lemon juice and drink it like hot tea. It's delicious! And the collagen in it keeps your skin plump and wrinkle free. This is a secret many Chinese women use and you hardly ever see them with wrinkles!

[@jaskeda]

We should eat all part of animal which god gives to us

[@warcraft8226]

thanks

[@alex-cf4dy]

how long does it last in the fridge?

[@craigsavarese4554]

My mom used to use chicken feet in her stock. She grew up on a farm in Bavaria and she said it was how she was taught. As kids, we gave her a hard time - “eww, gross, blech!!!”

[@ahmeddesai5027]

when you're making broth, is there any need to take the skin off?

[@sheebathefunnyrescuedog692]

Looks great, so many other recipes say you have to skin the chicken feet.

[@brandonlasvegas]

😋😎🏆

[@johnsheetz6639]

The broth is extra good and thick with feet. It's one of those bad ideas that's a good idea you just didn't know about.

[@LisaB_IFBBPRO]

I bought six packages because I wanted to make a lot of collagen. I noticed you use 2 gallons of water for two packages. Last time I tried to make broth I used too much water and it never gelled, with a whole chicken. If I’m going to cook mine on the stove, do I still need that same amount of water? And I just bought my chicken feet from Walmart. In Las Vegas the only one I’ve seen them in and they have a lot of them.

[@South3West77]

I love chickens. And eating them all up. But not if they are mine. Only the eggs.

[@ac138044]

How long in the instapot?

[@faacu1254]

Hey! Did you use like 3lb of chicken feet for 1 gallon of water right?

[@yolandaagnir2528]

You, don't see this 50yrs.ago at the store, here, in USA!! 😮😮😮..FROM NORTHERN CALIFORNIA!!

[@joelat4674]

I never knew chickens had paws.

[@123gp1833]

How long should it be cooked on the stovetop?

[@TessCooks4u]

The same amount of time. 6-8 hours on a low simmer. Thanks for watching.

[@123gp1833]

@@TessCooks4u ok. Thanks 👍

[@martharice1507]

My chicken feet broth came out milky white and jelled, is that normal?

[@magdelinalee2101]

Perfect

[@debbiechanip1810]

for how long can you store the broth? can you freeze it? how to store it?

[@magdelinalee2101]

Yes, you can freeze it

[@hankhighsmith9050]

Can't find chicken feet anywhere in Flagstaff Arizona. I feed them to my dog as a treat. Not now. Not in Flagstaff.

[@thefrdz-sc9jl]

How to consume it?

[@magdelinalee2101]

Worm it up us, it is or added to different food you make

[@akm2743]

You can do anything with it that you would do with, like, canned broth or bouillon cubes. Make soup out of it. Cook vegetables in a little bit of it for flavor. Sip a mug of it when you don’t feel well. It’s just soup!

[@macobats]

Do you separate the fat? I have gastritis and the fat made me ill.

[@magdelinalee2101]

If it is not to much fat, livit yor gastritis not going to bother

[@jesusislord2457]

Only 3 bot trolls in the comments? 🙄 I'd like to have some of the vegetables from your pot for supper with a cathead biscuit, please? 🤗☮️💕🙏🇺🇸🇮🇱🇺🇦✝️✌️

[@TessCooks4u]

Thanks so much for watching. Always nice to see you. Take care and God Bless.

[@andrewmcgibbon9785]

Costco has a 40 lb box of chicken feet for $40

[@laurenlim470]

Is this high in cholesterol?

[@magdelinalee2101]

Noo

[@sevimcalskan5229]

Lütfen!!!Çeviriye;TÜRKÇE DİLİNİ DE,EKLEYİN.İngilizce bilmiyorum

[@magdelinalee2101]

You ask for to much

[@sevimcalskan5229]

​@@magdelinalee2101sizde kimsiniz,miye karışıyorsunuz?

[@jsblusmokebbq4343]

That's a nope for me

[@natalisagan5318]

for how long can you store the broth? can you freeze it? how to store it?

[@banzaiiTreeX]

Take the broth and put it into ice cube trays. Once they are formed into ice cubes put your cubes into Ziploc bags and then freeze. When you want to have some you can heat it up in a pot.