Chicken Fricassee - quick French Chicken Stew

[@QldChickenPuncher]

Thanks Tin, this looks amazing! First rule of cooking is, everything tastes better with butter.

[@izzatulhusna_]

And cooking cream also !

[@Jeroenneman]

The load of cream also doesn't hurt.

[@aswadliz2698]

Butter makes better fr😂😂

[@mattyg3595]

I made this except I switched the chicken for cornflakes and everything else for milk. Very quick and easy the family loved thank you.

[@nailbomb420]

Nothing like pan fried cornflakes, stewed in milk for half an hour - sounds delish :P

[@amp7930]

😂

[@zoraackerman1684]

@@nailbomb420 😂. After a while is will just be "milk with dissolved corn and nutrients". I sounds like something you'd see on a box right after the name. Yeah.

[@CWS1985]

Made me laugh 😆 🤣 thanks

[@munchhauser3323]

😂

[@radkakonupkova7744]

Looks great and I loved the fact that the pot was not photoshopized or cleaned from outside just because of the video. True reality of cooking is captured here :)

[@adedare9208]

Made this two days ago but modified for my Nigerian palette (seasoned the chicken a bit more and added chili flakes after adding chicken stock) and look, it was a massive hit. Simple recipe and amazing food. Thanks a lot for it!

[@souravkajuri]

In my mind, I read the whole thing in Nigerian Accent

[@adaeduzobe2539]

Fellow Nigerians feeling here

[@fatimanasir3577]

will try it your way, my Pakistani tastebuds crave a hit of chili in every meal

[@sazzadhossain132]

@@fatimanasir3577 how would you do it in your way?

[@estadje]

Awwww good. I'm Ghanaian and was thinking of ways to make it more flavourful.

[@linfah6688]

Perfect food, perfect video. No talking (narrating) which is the main reason I watched till the end , thank you

[@loskam]

My family is from normandy and in my recipe I use cider over wine and burn the onions and mushroom first with calvados (local apple liquor) A hit every time Cheers from France

[@electricgodchild5505]

The apple liquor sounds interesting. I may try it.

[@matiKRK]

Your recipe looks more appealing and genuine. Reminds me of the way we cook here in Poland. The video seems to show an Americanised version, but it doesn't look bad either, just slightly different.

[@GirishSharma-b4t]

By cider do you mean apple cider vinegar ?

[@loskam]

@@GirishSharma-b4t Just apple cider, it's an alcoholic drink kinda similar to beer. It can turn to vinegar just like wine and can indeed be added to the recipe if you like a bit more acidity, but I usually use lemon instead

[@notherenotnow7935]

It's the kind of things I used to eat on Sundays at my grandparents' in the French countryside, I truly miss them and their cooking ❤️

[@legoutdumonde]

La cuisine, la musique, les odeurs...sont toujours liée aux souvenirs 😥

[@yerfaceful]

Damn that sounds nice

[@saanandradhamadhavan7636]

Made this without wine and parsley, added coriander leaves instead in last too. The rest I already had in my pantry. My In-Laws dropped by for dinner and they literally licked the bowl. Thanks you for the recipe..

[@saanandradhamadhavan7636]

And I forgot to add that I presented this dish with Basmathi Rice and Sweet&Sour Curd Salad... 😋😋😋

[@adishrathod1479]

Best dinner

[@jeeva7644]

I'm planning to try with pasta...I hope this will be good.

[@saanandradhamadhavan7636]

@@jeeva7644 that's going to be even better... 👌👌👌

[@kai18450]

Creamy mushroom I ve tried..adding chicken to it never expected but will try how that turns out

[@dixonpinfold2582]

Thanks for not making this 15 minutes long. There's no need to take up more of people's time than you did!👏 Nice pacing, editing, music, camera shots, subtitles and everything else. Oh, plus it's a good recipe. Excellent job.

[@ketowolf]

Appreciate the simplicity and how concise this recipe video is. No fluff, just directions.

[@notndy]

I tried making this dish last week without the wine, just extra extra chicken stock and add some chillies to suit Malay taste. It was a HIT!! Thank you so much ❤️

[@sig_semesis1813]

The wine was used to deglaze the pan

[@huntershonour2433]

@@sig_semesis1813 Thanks!

[@grantthomas9364]

the french are pissed off 😂

[@malieechickenkfc354]

how much chillies u add? want try later too.

[@georgenelson8917]

The wine is needed to deglaze pan of bits of chicken etc , plus if you are AFRAID of wine for religious reasons, the heat boils off ALL the alcohol, leaving the rich flavor .

[@donnahanson-gm4615]

Love that there is no talking…just the food and preparations!

[@mikedenison121]

Hi Danna Hanson. how’re you doing

[@InnuendoXP]

Really appreciate how your videos are all about the food, ingredients, and technique - with more in the description or blog for anyone who wants it. It feels like you respect the time of people watching who want a demonstration, and everything is really well shot too!

[@Nita98]

Yess amen. I just appreciate so much that they’re not 10 to 15 or more minute videos is short simple to the point and beautiful. I never understood why it takes 20 to 25 minutes just to show me how to boil an egg. I don’t need to hear about your whole life that day or whatever just get to the point. Lol

[@InnuendoXP]

@@Nita98 dragging it out for ad revenue is why some channels do that

[@Nita98]

@@InnuendoXP Oh OK. I understand but it’s really so annoying sometimes. I guess That’s why I love this channel so much.

[@jovanalmen8660]

I agree. But also the music is turned down to the right level. Just enough so it's not dead silence, but not loud enough to distract or annoy you. Good job.

[@abowling5759]

Right on!

[@Ruiluth]

I've practically never cooked anything interesting before but KZbin (and my girlfriend...) keep recommending me cooking videos and now I want to try it

[@lmontes71]

I made this once, and now it is part of my frequent menu items. Love it every time I’ve made it. I don’t add the basil leaf nor wine because I don’t have them, but it still comes out delicious.

[@rainforest6311]

does it also take 20-30 minutes to leave it simmer like in the video ? i am dead curious, please reply

[@raysaraiedin2498]

@@rainforest6311 I’m making it right now and it takes 20 mins to simmer 😁

[@alexo1792]

@@rainforest6311 yes it does

[@123benny4]

I think that's bay leaf, not basil. But whatever works. Then there's thyme too.

[@Ice.muffin]

Duuude they're the best, do youself a favour and try to buy those ingredients, your future self will adore you!!😍😍😘

[@Kallah_DaughterOfYAHUAH]

Straight. Basic. And to the point. Leaves a lot of room for each persons personal additions and interpretations of this recipe. Thank you.

[@kashmirikitchenfood8218]

kzbin.info/www/bejne/qoicqIKAgcdllZo

[@kashmirikitchenfood8218]

kzbin.info/www/bejne/qoicqIKAgcdllZo

[@kashmirikitchenfood8218]

kzbin.info/www/bejne/qoicqIKAgcdllZo

[@legoutdumonde]

C'est la cuisine ...on est libre de tout faire😉

[@toon5818]

This was my mom signature dish when I was a child and as a french you nailed it

[@SteezySteve760]

I added carrots to mine. Absolutely divine. This video saved my thanksgiving this year. Thank you

[@alans177]

Good idea. I will try this.

[@TheComando156]

This recipe is a 10 of 10. As others I added some cayne pepper and red pepper flakes to it as... My Mexican wife has converted me to needing a spice kick in every meal. Amazing and surprisingly easy and cheap to make! Win win!

[@metasamsara]

Mixing spice and cream, you like your poop soft! x)

[@jh-ij2zb]

I made a chicken fricassee without mushrooms and I must say that its soo good, with only a few simple steps there is loads of flavour , I recommend trying to make this even if you don't have all the ingredients it will still taste amazing!

[@Alecram57]

Did you substitute the mushrooms?

[@jh-ij2zb]

@@Alecram57 Nope, although I know believe mushrooms for this dish is a must have.

[@musakazimargun]

First time trying a KZbin recipe and have the perfect results without any necessary modification. Thanks!

[@essencethompson5293]

My grandma used to make this... whenever I would mention it to other people no one knew what I was talking about. I thought this was one of her made up recipes. Her version didn't have wine or cream... used cream of mushroom soup. This makes me happy as I have the pan she used to make this dish in. I may make it this weekend.

[@davidresendiz7989]

what brand of pan is it?

[@dreamsushi_]

kzbin.info/door/AKfcp2djT6QM8w7JmfrlCQ Easy and yummy recipes from all over the world! Thank you for taking your time dear 🥰❤️

[@essencethompson5293]

@@davidresendiz7989 Uhh, not a particular brand. just a heavy flat bottomed steel pan with a secure top...she got is from New York like 30 years ago and its still in prime condition.

[@andymcmeekin2532]

David Resendiz lol very specific question 😂

[@jensterz3642]

kzbin.info/www/bejne/hXWpiJxjr5iJrqM

[@talltk]

I just made this twice this week. It’s one of the most delicious chicken recipes ever! Both times I forgot to buy bread! The gravy is to die for!

[@utpalkumarbrahma8887]

6xt

[@tealvampyre]

I love watching cooking shows like this and thinking "I can do this!" It gives me hope lol. Not to mention makes me even more hungry as I watch this at work!

[@kashmirikitchenfood8218]

kzbin.info/www/bejne/qoicqIKAgcdllZo

[@babybal100]

T

[@babybal100]

Dp

[@legoutdumonde]

Cooking is life😉

[@Romy---]

Look, I barely cooked before finding her blog. I started with her chilli con carne and now it's my go to place for recipes. Do yourself a favor and just try some, they're usually really easy to do, and very, very delicious.❤️ I even bought many Asian ingredients because of her dishes.😂😂 NO REGRETS!!

[@faizalhafiz519]

Made this last night and it turned out amazing . The creamy mushroom sauce was delicious. Thank you so much for always posting these easy recipes

[@tigerwoods7889]

Kiun jhoot bol raha hai bhai,

[@yanims5295]

I believe you are a Muslim. What did you replace wine with?

[@faizalhafiz519]

@@tigerwoods7889 Can you explain in English ?

[@faizalhafiz519]

@@yanims5295 Just added chicken stock and a dash of grape juice . Always yields a great result .

[@abhishekchakravarty6578]

@@faizalhafiz519 He said why are u telling lie. Jai Shree Ram 🙏🙏🙏

[@GemmaPatterson-p1w]

How beautiful! And most importantly, no empty chatter. Bravo, master!

[@Mojomasonlovin]

My brother's mother in law made a version of this when I was little. She came from Cuba and said that this is a Cuban dish. Or a version there of. It is a vivid memory of one of the best things I've ever had in my life and I have been searching for something like it since.

[@kristinalamarre1436]

Nice, simple, right to point recipes, no going on & on about my grandmother’s neighbour’s aunt who lived….blah, blah, blah! Thank you!

[@mary8399]

I love Nagi's easy to follow recipes and videos. She makes it so much easier for someone like me who sucks at cooking but still able to enjoy eating delicious dishes.

[@cincin4515]

After watching 100's of recipe videos, I'm not sure why I find this the most satisfying to watch.

[@pqtus4557]

Because it is short, to the point.

[@Flippokid]

Not the Webspoon videos?

[@GeoffsSousChef]

music ☺️

[@GeoffsSousChef]

beautiful well-loved enameled cast iron cookery could also have something to do with it 😬 wonderfully art-directed. French cooking is a love affair for the senses 😍

[@andreanicoleorosco4720]

I made this right now for our dinner. I did not put wine and parsley 'cause we don't have it, I also added carrots and turns out really good. This recipe is delicious and very tasty! 👌🏻

[@trishadai1911]

This is by far my FAVORITE KZbin recipe Iv ever tried . I used boneless skinless chicken thighs, is the only difference. My family was in love! It is also very simple and easy to make. Thank you so much !

[@PunnuCooks]

I've made this SO MANY times with different variations of ingredients. ❤ This is really an all time favorite. You cannot go wrong with this in any way and even if I don't have all the ingredients at a time, it still turns out amazing

[@josh90bshadowcommunity74]

Cooking is honestly one of my happiest times of the day :D Especially when you come up with your own twists.

[@PrimarchRoboleonFrenchyman]

Too bad cleaning come after 😂

[@ciberkid22]

@@PrimarchRoboleonFrenchyman Cleaning mid-cooking helps levitate some of the post-cooking cleaning, at least (like cleaning the measuring cup when you're done with it, for instance)

[@peachykeenen]

@@ciberkid22 This!! I always tell people I clean as I cook and then before I start eating I clean everything else, so that Im just left with plates to clean after. When you do it like that it feels like youve barely been cleaning IMO.

[@jensterz3642]

kzbin.info/www/bejne/hXWpiJxjr5iJrqM

[@scz798]

I love the cooking but hate the cleaning.

[@marisa0313]

Made this with no wine and used dried thyme instead and it was delicious!! Very quick and easy :) it’s become one of my go to meals.

[@mindyours752]

Can use white vinegar wine. Works the same. Also apple vinegar wine.

[@vanessasbusiness4218]

I made it !! Receipe was easy to follow, didnt add wine, family drank it before it made it's way to the pot !! Super delicious!

[@nocturnalis_bjd4768]

Family is a mood🤣

[@grimbea_jow]

I made this yesterday with pasta for my mom but I didn't had thyme so I put some chopped culantro and cilantro left it to simmer and served with parsley, she absolutely love it, she even had a second portion with bread, thank you!

[@axelord4ever]

It's shown here served on mashed potatoes (or something similar), aside some greens, but I've always had fricassée served on long french loaf slices. The thick sauce is to die for.

[@SullyBach]

Yes, soaking up the gravy with homemade bread is the best part. I would double the broth and flour and add salt until you can just taste it.

[@joycedsouza2004]

Thanks and God Bless for the mouthwatering recipe ! ANice Day !🙏🍗🍗👍🌝🎈🌝

[@ENIGMAKITCHEN]

heeyyy, could y'all check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️♥️

[@aaani79]

LOVE HOW YOU'RE SO REAL!!! Pots aren't brand new and no stupid gloves on. Well done. Nobody cooks in black disposable gloves every dish in brand new pots and trays. Il try your recipe

[@srs6461]

Ah, French cooking is truly great.

[@RatchetRalph]

Made this tonight and didn’t have wine so I omitted that but added a touch of worschershire sauce and lemon zest to give a little pop of citrus to go with the chicken. It was so yummy.

[@SpainHighlander]

I cooked this dish yesterday, left it overnight to let the ingredients get to know each other and had it with mashed potato and green beans. Excellent. I was okay putting the butter in at the start, because , after all, it is French, but I could not bring myself to add heavy cream, then sit and watch my arteries harden. I substituted natural Greek Yoghurt...seemed to work, although I had to mix the sauce with it before adding. the full pot. Thank you for providing this recipe...thought that a dish with such a posh name would be complicated. You made it easy. Fond regards from sunny Spain.

[@MukhahdYummy]

Please visit my channel to see cooking like this. Thank you.

[@DZ-eu4pj]

Made this and its delicious! My son who hates mushroom finally loves it but only cooked this way. This dish is a winner!

[@samalyy]

This was really good. I made mine without the wine. I also didn't have mushrooms, so I used carrots instead. And I switched the cream with coconut milk. My husband loved it 😍

[@AniSepherd972]

great idea!

[@crimson6172]

I'm thinking of switching the cream with coconut milk to cut off dairy too. Hope it turns out good!

[@samalyy]

@@crimson6172 Yess, that's the reason why I used coconut milk too. And It was good. So you definitely have to try it 😊

[@lisatheboywonder6744]

So you made your own thing and not the recipe? Like glad it turned out good but for once it would be nice to read a review where the person made the recipe as is instead of doctoring half of it to make something else entirely. So the person who wants to try it actually knows if this is a good recipe.

[@Zaza-ho5yy]

@@lisatheboywonder6744 just try it out

[@khaledabegum8934]

Made this recipe with added garlic seasoning and mixed herbs to the chicken-it was honestly one of the best things I've ever cooked. Thank u for this recipe, so yummy!!

[@coff2x387]

Hands down the best recipe I’ve tried. I serve it with green beans & potato salad, I poured the gravy over the potato salad oh my goodness delicious. Thank you so much for sharing. 😉

[@katestephenson933]

Looks amazing. I love how you simple, straightforward ingredients to make gourmet meals.

[@Netafied]

I love that aspect of food blogs and shows as well, sort of like the Jamie Oliver style. Amazing what that man can crank out in a half hour with 5 ingredients. Sometimes the less complicated things are, the more people will be inclined to not only cook more but to experiment on their own by just replacing one simple ingredient for another favorite “just to see.“

[@JoshWiniberg]

Got your book for Christmas and I'm so impressed, I made this recipe today and it was delicious. I feel like it's the first cookbook I've used that actually comes out the way it's supposed to when you follow the instructions carefully.

[@zarrad1639]

Thank you for the recipe, sooo delish! 💕 I tweaked a little according to my tastes - added a pinch of rosemary, used half a head of garlic which i sautéed first til golden before adding the onion and others aromatics. Hubby loved it!

[@leefi1]

I generally dislike cooking videos. I really prefer reading recipes to watching them, unless there is a new to me technique or process used in preparation, videos are not usually useful for me. But, thanks to Nagi at Recipe Tin Eats, I have learned that there are cooking videos that are actually enjoyable to watch, no over-emoting "character Chef", no fake bonhomie, no pretension at all. You sent me the recipe, and moved me to try the video.I have already bought the ingredients, watched the video and I'll be preparing it tonight! Thank you again, Nagi!

[@NathishaAnn]

Made this today for my family. I used everything exactly like the recipe and it turned out delicious! My family loved it! For the sides, I followed your recipe for mashed potatoes and it was perfect! Wish I can share the pictures! Thank you Nagi!! God bless you and Baby Dozer!❤

[@iKlaSiicKoNii]

Love the music and the raw nature of the kitchen tools used. Beautifully produced 👏🏻👏🏻👏🏻

[@kristantaylor2474]

I made this and everyone in my family loved it! I substituted the 8 pieces of chicken thighs and drumsticks for 5 tenderloins. I added penne pasta instead so there was plenty of sauce. It also tastes almost identical to this other dish Rigatoni D!

[@agneskraiss5789]

First time making this dish a few days ago, was a hit with the family -. Never thought I'd ever be able to make a fancy dish like this - not only was it a hit with my family but it definitely helped boost my confidence in the kitchen...thank you for sharing this!

[@mike-in-japan]

I made this today, and it was amazing. My wife and I are not big fans of mushrooms, so I substituted them for carrots, but kept everything else the same and it came out great. I love the video keeping it simple and attractive, with the accompanying link to the full instructions and guide etc. Great style, please keep it up. Subscribed! Looking forward to trying more of your dishes.

[@shabeeh.fatima]

My brother found this video and asked me to make it. Had to eliminate wine. Used lemon juice instead and seasoned the chicken a bit more. It turned out perfectly splendid. Thank you for sharing your recipe 😊

[@John_Whitworth]

Verjus blanc is another great sub for non-alcohol as it is still derived from grapes. If the absence of alcohol is in support of a former alcoholic then I completely understand. If it is because one is worried about the alcohol content then the alcohol will be simmered off totally in the cooking process.

[@tomf3150]

Probably a religious ban. But lemon juice ? I'd rather use water or a shot of white vinegar.

[@jensterz3642]

kzbin.info/www/bejne/hXWpiJxjr5iJrqM

[@MaZEEZaM]

@@tomf3150 lemon juice is really nice with chicken but be careful you don't use too much lemon juice or white vinegar as they can cause the cream to split, separate. Also, tests have been done on alcohol used in this way, the majority of the alcohol does evaporate away but not completely.

[@Sylvainalbert]

@@MaZEEZaM l

[@laentina79]

My son loves this. Always requested me to do this but I've added paprika and chili flakes and left the wine part out and it is awesome. Thank you for this recipe.❤️

[@myradioon]

I make this as my "go to" dish with when I forage wild mushrooms. Makes it even better as wild mushrooms flavor everything they're cooked with.

[@spankg888]

Can I do this with chicken breast only ?

[@NhiTran-qz2fs]

I’ve made this recipe twice, modified some ingredients to make use of my small pantry, and cooked this in my cast iron skillet since I don’t have a dutch oven, and it was a blasting success every time. Thank you so much for such a wonderful recipe, I will definitely try more of your creations in the future!

[@aliciabalbarona6027]

I cooked it after watching, they just loved it.

[@DN-qi8pq]

I tried this today, and it tasted as good as it looks. I am so satisfied and It was delicious. thank you so much for sharing this video!!!! I will be making this more often.

[@vywasvan]

Cooked this today, what a marvellous dish ! Thank you.

[@LunaBelle667]

Found this from a call me Kevin Sims 4 playlist for some reason and it’s now what I plan to make for dinner one night this week 😂

[@Alfheim.Haven.]

Hello chef , I want to thank you for this dish, because I made your dish in my kitchen exam and the dish was one of the best 3 dishes 😊,

[@eg0rev]

Just made it an hour ago and it was incredible! Also a huge fan of the White Chicken Lasagna that I've found on your blog. Made it a dozens of times already. So, thank you for the amazing content!

[@nitewatchman1576]

Chicken and use a vodka cream sauce with cheese of coarse. Rocks. My recipe.😊

[@Bruno13345]

Which flour she is added??

[@shandizzleb7609]

Tried this recipe did everything except the heavy whipping cream and it still turned out great. Great with mashed potatoes you can use the gravy for the mashed potatoes too😋

[@NazzyDragon]

Probably not a heavy whipping cream, probably 15% cooking cream. Adds richness without too much else.

[@MaZEEZaM]

Its definitely not whipping cream as that contains gelatine, it will be cooking cream but pure cream which is naturally thick does also work.

[@elkeainsworth9961]

Danke für das schöne Rezept🤩. Kurz und bündig, genau was ich brauche.👍

[@alicebailey3845]

I've been looking for a Fricasse recipe for years ( I only recall the messy mush from school dinners!). This was superb. I loved it. I couldn't modify the measurements for two people so we've got more than enough for today with pasta rather than mash. I ❤ it! Thanks you x

[@dreamsushi_]

kzbin.info/door/AKfcp2djT6QM8w7JmfrlCQ Easy and yummy recipes from all over the world! Thank you for taking your time dear 🥰❤️

[@DonovanAenslaed]

Oh.My.Gosh. This recipe is so good! Creamy, buttery! I can't believe I pulled it off the first time! It is now one of my favorite chicken dishes! 🤤 Thank you for sharing! Pro tip: Mix chicken consome pouder with your salt and pepper for extra chicken punch! Just keep in mind that the consome is usually a bit salty, so adjust your salt accordingly ✌️ Ultra pro tip: along with the cream, add a spoon of normal Dijon mustard and another one of Dijon with seeds and prepare to be mind blown 🤤🤯

[@teardrop720]

Love this video! Quick, self-explanatory and to the point ... delicious too!

[@yamatotsu]

Just when I thought you were done you kept adding into it and making it look absolutely delicious, will definitely make this sometime soon 💙

[@mrskeelicious]

Rustled this up for the family today and it went down a storm. Skipped the mushrooms and parsley, replacing the shrooms with carrots. It's better than anything Gousto and Hello Fresh have offered in the last 18 months. Looking forward to working my way through more of your recepies :)

[@wally2540]

I made it following your instructions and it was delicious. Thanks for your recipe.

[@jacha5134]

Ohlala, ça donne envie ! Recette simple, délicieuse, que vous présentez bien 👏👏👏Je la ferai ce soir😀

[@BlackKettleRanch]

I just made this recipe. I can't believe I can cook this good. Thank you so much.

[@sylviakoresh4161]

Made it this week, so delicious! Fed me for 3 days and the last serving was with tortellini pan tossed in the leftover sauce. Substituted wine with cooking sake cos I couldn't find my wine stash! Next time I'll use home made chicken stock so it doesn't get too salty. Cooking with you brings me joy, Thanks Nagi!❤

[@xXx19]

made this for our dinner, and it was a hit! it's quick and ingredients are easy to find tho i replaced thyme with rosemary but it was still good! thank you for sharing this recipe :)

[@helenrankine5663]

I have made this so many times!!! My family just love it! Can’t get enough!! Thanks Nagi.

[@m.h.4144]

We eat it a lot in Germany. Remember this being served to me since I was little especially in school etc. Will definitely try this method out.

[@iziaoliveira3360]

O verdadeiro fricassé... Obrigada por compartilhar!!!

[@JudiChristopher]

OH MY GOSH... I have cooked for 50 years and never tried to make this dish, thinking it was too hard to do... YOU are my Heroine... Thank YOU so much for making this GREAT Video... I need to see more... SOOOO HAPPY.

[@Hzedits25]

Omg 😱

[@mohamedatismail]

Your recipes are super easy to follow because they are all super short. It also shows your respect for our time. Thank you.

[@bear3995]

Made this last week and making it again today. It tastes AMAZING! Thank you so much for this recipe! Please make more

[@SamanthaCSmith-z8z]

I came over from your website. I've made a few of your recipes and they've been great. I like that your recipes are pretty accessible and basic when it comes to the ingredients list, but still have flavor and teach technique. If you already cook for your family and know what you like these basic recipes make an awesome base to start from and then you can modify to your taste. I know the spices and herbs we like i know how much salt and pepper we like. What I dont have is the ideas or techniques. Thanks for sharing!

[@Dulji_Wak]

Watching this and salivating at 12.30am!!! Looks so yummy! 🤤 I usually don’t prepare every recipe I come across, but this one - I’ll definitely try out!! ❤️

[@LadyNaruubi]

Made this a few months ago. My family and I loved it! With rice or noodles it's perfect. Now I wanna cook it again :) thanks for the idea

[@cestlavie7132]

I’ve made this several times with chicken legs that have skin. Last time, I did not have mushrooms. I chopped up fresh carrots, and frozen peas. Delicious!

[@danielhardy7839]

Obsessed with your videos and recipes!! Thank you for all the amazing meals :)

[@Crownful]

Creamy, comforting and oh-so-delicious! 😋🍗 This Chicken Fricassee recipe is perfect for a cozy night in. Who else is excited to try this classic French dish? #ChickenFricasseeLove #ComfortFood #BakingInspiration 🇫🇷👩‍🍳

[@kahl4077]

We followed this recipe and are eating it now, and this is 1000% comfort food! For added yum, put whatever heavy cream is left in your carton into the potatoes while you're mashing them.

[@christianchauhan23]

That 🍗 Fricassee looks good and delicious 😋.

[@foodrecipes105]

That looks absolutely delicious, very nicely prepared & excellent presentation. Thanks for sharing 😋

[@subcutanartgalleryandmulti9629]

I am following Nagi's recipes since 2018 and there was not one recipe I did not enjoy!! Thank you Nagi for your wonderful work!

[@jayzeem14]

I must make this! My mouth was watering throughout! Thank you for sharing!

[@csmats5374]

I've made this for years and never knew it was called Chicken Fricassee. I just called it chicken with white wine and my wife and kids knew what I was talking about. Being from the lower middle class of America in the 1960s and 70s what we called Chicken Fricassee when I was a kid was made with Campbell's Cream of Mushroom soup which created a much whiter, kind of salty sauce without the great flavors and nuances of the butter, herbs, wine and broth in this recipe (not to mention the use of fresh mushrooms here vs the teeny tiny bits of rehydrated dried mushroom in the Campbell's product). My dad still makes the Campbell's version from time to time and it's not bad, mainly because it brings back fond memories of my childhood, but there's a reason I came up with this version independently through trial and error.

[@sidvicious332]

A+ on this video! No frills. Just a great right to the point recipe. Thank you!

[@DeeseeKitchen]

This looks so flavoursome and delicious!! Lovely colour on the chicken… amazing recipe ❤️

[@giannirocco7492]

Lost track of this channel a while back,glad I've found it again!One of the best of all cooking channels out there!!!

[@vanessas2363]

Excellent video. Love the music and dish looks delicious! ❤🇬🇧

[@marieta.s]

I always enjoy your recipes and I have tried many. This one I will definitely be trying it within the next few days. I always like to bring variety into my life and add new recipes on the daily headache of what to cook. 😃

[@hmm85197]

Just made this, it was devoured in my household. Soooo flavourful, although I lack the thyme and parsley, def will have for next time. Thank you xmillion. Not complicated at all💖

[@dinuridanyawijerathne3211]

How did u made the cream?? Is that white sauce??

[@bizz456]

Thanks for sharing your recipe. Looks delicious, can’t wait to try it!