Chicken Fried Rice

[@cliffcarlo180]

Amazing recipe. So much easier than many people think👍👍👍👍

[@KhoanVong]

It really is!

[@deemel5986]

Looks great! Definitely gonna make that for lunch sometime

[@KhoanVong]

Hope you enjoy

[@andyjackson2910]

I love your fried rice recipe it looks great.

[@KhoanVong]

Thanks Andy, I tweak the recipe with some ginger and garlic:)

[@nigel8499]

My favourite Chinese dish, chicken fried rice.

[@KhoanVong]

Mine too!

[@colinmckinlay5479]

Going to try this looks amazing

[@KhoanVong]

Hope you enjoy

[@markb9245]

Thank you again Khoan may i ask is the wok/s in this production cast iron or steel ?. Just they look more robust and heavier than say the green handled wok you use in previous years ?. I can not seem to find cast iron wok In Australia.

[@KhoanVong]

I think it is carbon steel. This wok is by ACK, it's pretty heavy! It's great for fried rice though.

[@land980]

Looks stellar, Chef Vong👍

[@KhoanVong]

Thank you 😋

[@giuseppegnazzo3154]

It’s a pleasure to watch your cooking videos. You are a great chef 👍🏻

[@KhoanVong]

Thank you so much

[@lucymc0191]

great video looks so easy cannot get the required heat on a standard gas oven ?

[@KhoanVong]

Unfortunately not

[@brettranatza6817]

Great video my friend.

[@KhoanVong]

Thanks for the visit

[@raymondmcgurk549]

Looks delicious

[@KhoanVong]

Thank you 😋

[@tonikeys]

When he says leave the heat low, for most home gas burners, this means high. His gas burner is VERY powerful.

[@KhoanVong]

LOL!

[@swapnilpanchal25]

Sir what you used for boiling chicken? I mean seasoning

[@KhoanVong]

Just water

[@swapnilpanchal25]

@@KhoanVong oh it simply water....I got it 👍sir one more question...will you please let us know what kind of wok brand you use ?? 🙏

[@KhoanVong]

I don't currently have a particular brand. The fried rice wok is ACK, the other are Hancock brand.

[@swapnilpanchal25]

@@KhoanVong thank you so much sir for this information 🙏🙏🙏

[@niamhhildyard9516]

Will you be able to post some sweet chilli recipes on here please? My go to Chinese takeaway order!

[@KhoanVong]

kzbin.info/www/bejne/kJOXY6Cbrq-DntE this is my sweet chili chicken

[@rickzor2700]

Have you ever tried Jimmy's satay sauce in fried rice? It goes down really well for me

[@KhoanVong]

Jimmy's satay goes well in anything! Thay are so good.

[@chippywarren9706]

I can actually hear how sharp that clever is! 😱

[@KhoanVong]

yeah, it's pretty sharp my knife.

[@AussieBoganLife]

professional master HK chef

[@KhoanVong]

Wow, thank you

[@helenadoherty4984]

Awesome to watch. Thank you! Still working from your ebook 👌 📖 🥢 🍚

[@KhoanVong]

Fantastic!

[@Clashboy-ji8kr]

What's the sauce u used before paper??

[@KhoanVong]

sesame oil.

[@CGBS4744]

The Wok Master🤘 RTFO!!!🤘

[@KhoanVong]

Thank you:)

[@restorancubanas9827]

😍

[@KhoanVong]

thanks

[@alanthecat59]

😻

[@KhoanVong]

:)

[@lorrym2007]

Where to buy rice please uk

[@KhoanVong]

The brand I use is only available in Hull and Leeds. Long grain rice is widely available in supermarkets

[@Justin_Webb]

When did the garlic and ginger go in?

[@KhoanVong]

In the beginning.

[@Justin_Webb]

@@KhoanVong Thanks chef. I'm back to give it another go.. Last one was delicious.

[@isyt1]

That looks fantastic. I never imagined there would be ginger and so much garlic in it. I’m going to try this at the weekend

[@KhoanVong]

It does not have ginger usually. But being Winter month, I add some ginger for the warming effect:)

[@darren990]

nice

[@KhoanVong]

Thanks

[@msgretrogamer]

Vong's used to be my local takeaway before I moved, and I can tell you now that it's the best Chinese I ever had in my life!

[@KhoanVong]

Thanks.