Chicken Fried Steak Recipe with Homemade Gravy

[@1sharpekatie]

You are missing out! The pan drippings make the best gravy, and I use the leftover seasoned flour for the roux. 🙂

[@lizrose57]

Iam doing tge same. The gravey will be much better using tge drippings from the steak.

[@simplylivingatthewillows4867]

Yep! The best part!

[@tommyroberts867]

I do the same. Makes that gravy amazing

[@truemenimprovedaily]

This is the most virgin version I’ve seen.

[@jasonconley8269]

also add the milk slowly and keep stirring while making the gravy. this will greatly help with getting all the lumps out.

[@kenmiura2706]

It's a Cutlet. Once you realize that, it doesn't really matter that the name obscures the nature of this dish. Good Job Chef! 👊👊

[@richardnedbalek1968]

You do two things differently than most others’ videos: you make your gravy first, and you apply the egg first. Most everyone else I’ve watched makes their gravy from the fond. They also dredge, egg, and then dredge again. I’d appreciate your views on these differences. Either way, your steak looks delicious! 😋

[@tajuanaharris3482]

Chef Parisi, man you've done it again! This dish took me back to my childhood! Used to love watching and helping my grandmother make Chicken Fried Steak (aka Smothered Steak) and Mashed Potatoes! We used to have it with brown gravy. Southern Food often gets a bad rep because of the high carbs but for me it's delicious and a celebration of my culture. Thank you for your wonderful videos!

[@ChefBillyParisi]

Thanks for watching friend

[@merrileeterrito5540]

Chef Parisi I love all your recipes! Keep them coming!!!

[@ChefBillyParisi]

Thank you

[@ChefBill]

This is one dish I have never attempted in my life. In fact , I'm not sure I ever had it! But I will for sure try it soon! Thanks for keeping it simple!

[@Ohmycozy_crochet]

Made this tonight & the family enjoyed it. I added a few more ingredients to the gravy but other then that, I followed the recipe. I served it with your garlic mashed potato recipe 👌🏻 thanks for your easy instructions 🥰

[@lisamarie5774]

My husband is going to love this recipe! Thanks Chef!

[@patpreston5606]

Great instructions for a simple dish. I have made this for years but not as good as your recipe! Thanks for your suggestions on how to make Chicken Fried Steak even better.

[@ChefBillyParisi]

Thank you

[@wmbrice]

You nailed it, Chef Billy!

[@ChefBillyParisi]

Thank you, sir

[@sandy-mr5gj]

I had to watch to make sure you did the chicken fried steak correctly haha, and you did!!! vg, ty much. My new fav channel :)

[@yolandavaldez5256]

Thank you Mr. P for this recipe I will make it may Hod Bless 🙏

[@vincentslearningwithkids9476]

Trying today. Thank you chef P!

[@ChefBillyParisi]

Thank you for giving it a shot!

[@housemail557]

Look forward to making this. Love the videos! Easy for me to follow and enjoyable to watch. I made it and it was delicious!

[@ChefBillyParisi]

Thanks for watching!

[@HagerVids]

Tried it . wife loved it.

[@ChefBillyParisi]

Nice

[@yolandavaldez5256]

Looks delicious I am trying it thank you may God Bless 🙏

[@franksantos3418]

I completely forgot about chicken fried steak. Bringing back memories of my Marine meals at a mess hall...lol. I will try this very soon but the best part, I get to take my time and actually enjoy it. Btw glad you’re not wearing that horrible St. Louis Cardinals hat. Go Cubbies!

[@ChefBillyParisi]

Haha, birds are going to be good this year I think

[@bblaylk]

The pan drippings and the seasoned flour undoubtedly make a fine gravy. Then again, it might be overkill. Chef Billy's method offers a mellower balance. You can always add spices--but never remove them. The basic milk gravy is the safest starting point, then one can jazz to taste if desired.

[@darleneblake-murillo888]

Yummy 😋 I will prepare this tonight.

[@ChefBillyParisi]

Thanks for watching!

[@darleneblake-murillo888]

Your welcome and thanks again 😊 my daughter really loved this so much!

[@DJBartlett66]

"Is it chicken, or is it steak?". Doesn't matter, it's delicious!

[@ChefBillyParisi]

Lol

[@toddduncan4071]

Thank you Chef, im totally going to try this!

[@ChefBillyParisi]

Awesome

[@toddduncan4071]

@@ChefBillyParisi I did it! OMG this was absolutely awesome! Mine didn't turn out as "pretty" as yours if you will but so tasty! I'll have to figure out how to really make it golden brown like yours but everything else was great. I bought a 3.17 pound bottom round piece of meat @ 7.99/ pound and ended up with 12 slices of varying size but in the end it was cheaper than the cube steak next to it at hyvee that only had 4 slices for 11.99. The gravy was spot on! I'll be adding this to my book! Thank you chef! Now for the shepherd's pie!

[@Nishiskitchenrecipe]

Fantastic

[@ChefBillyParisi]

Thanks for watching!

[@peggyshook6746]

We like to make gravy out of the crumbles in the pan. Very southern

[@ChefBillyParisi]

For sure

[@saml1182]

At what stage would you freeze them? Once battered? Thanks!

[@ChefBillyParisi]

After frying

[@ticktock1861]

changing hands...why did i not think of this...thanks

[@ChefBillyParisi]

Hah

[@diannesievers7527]

That knife is amazing! I need one. Where can I get it?

[@ChefBillyParisi]

Aura

[@206TheGhost]

Chef Billy! What's with the "Mike-homies" thing? Background info?

[@tommyroberts867]

I hit the flour first then the egg wash and then back to the flour.

[@journeyandjoy]

I call it country fried steak!

[@mw25893]

The ones at the grocery store are really think tho idk what to do

[@Beechboy68]

I make mine with chicken breast and snash it

[@Deckson25]

Looks delicious but I'll have to pass on all this carb heavy recipes.

[@SuzanneBaruch]

Live a little! You can have everything in moderation. Just don't eat the entire batch of steaks and you'll be fine. I promise.

[@Deckson25]

My diabetes says no.

[@SuzanneBaruch]

@@Deckson25 there are *always* ways to work around things like that. That's part of learning how to cook. Instead of the full fat milk, use something like Organic Valley Fat-Free Grassmilk. Instead of the bread crumbs, use keto bread crumbs. Instead of the flour used to thicken the bechamel, use something like arrowroot powder. You *can* eat this! All you have to do is try.

[@Deckson25]

@@SuzanneBaruch never heard of arrowroot, worth a try

[@js-amg]

I’m confused. Why not call it crumbed steak. I don’t see any chicken associated with it at all... Or chicken flavour or seasoning.

[@me2u705]

It’s cubed steak - cooked using the seasonings, coating, and technique more commonly used to fry chicken.

[@Onlyoskies]

11 minute video could be cut down to 5 minutes.