You are missing out! The pan drippings make the best gravy, and I use the leftover seasoned flour for the roux. 🙂
@lizrose573 жыл бұрын
Iam doing tge same. The gravey will be much better using tge drippings from the steak.
@simplylivingatthewillows48673 жыл бұрын
Yep! The best part!
@tommyroberts8673 жыл бұрын
I do the same. Makes that gravy amazing
@truemenimprovedaily2 жыл бұрын
This is the most virgin version I’ve seen.
@jasonconley82692 жыл бұрын
also add the milk slowly and keep stirring while making the gravy. this will greatly help with getting all the lumps out.
@kenmiura27063 жыл бұрын
It's a Cutlet. Once you realize that, it doesn't really matter that the name obscures the nature of this dish. Good Job Chef! 👊👊
@richardnedbalek1968Ай бұрын
You do two things differently than most others’ videos: you make your gravy first, and you apply the egg first. Most everyone else I’ve watched makes their gravy from the fond. They also dredge, egg, and then dredge again. I’d appreciate your views on these differences. Either way, your steak looks delicious! 😋
@tajuanaharris34823 жыл бұрын
Chef Parisi, man you've done it again! This dish took me back to my childhood! Used to love watching and helping my grandmother make Chicken Fried Steak (aka Smothered Steak) and Mashed Potatoes! We used to have it with brown gravy. Southern Food often gets a bad rep because of the high carbs but for me it's delicious and a celebration of my culture. Thank you for your wonderful videos!
@ChefBillyParisi3 жыл бұрын
Thanks for watching friend
@merrileeterrito55403 жыл бұрын
Chef Parisi I love all your recipes! Keep them coming!!!
@ChefBillyParisi3 жыл бұрын
Thank you
@ChefBill3 жыл бұрын
This is one dish I have never attempted in my life. In fact , I'm not sure I ever had it! But I will for sure try it soon! Thanks for keeping it simple!
@Ohmycozy_crochet3 жыл бұрын
Made this tonight & the family enjoyed it. I added a few more ingredients to the gravy but other then that, I followed the recipe. I served it with your garlic mashed potato recipe 👌🏻 thanks for your easy instructions 🥰
@lisamarie57743 жыл бұрын
My husband is going to love this recipe! Thanks Chef!
@patpreston56063 жыл бұрын
Great instructions for a simple dish. I have made this for years but not as good as your recipe! Thanks for your suggestions on how to make Chicken Fried Steak even better.
@ChefBillyParisi3 жыл бұрын
Thank you
@wmbrice3 жыл бұрын
You nailed it, Chef Billy!
@ChefBillyParisi3 жыл бұрын
Thank you, sir
@sandy-mr5gj2 жыл бұрын
I had to watch to make sure you did the chicken fried steak correctly haha, and you did!!! vg, ty much. My new fav channel :)
@yolandavaldez52562 жыл бұрын
Thank you Mr. P for this recipe I will make it may Hod Bless 🙏
@vincentslearningwithkids94763 жыл бұрын
Trying today. Thank you chef P!
@ChefBillyParisi3 жыл бұрын
Thank you for giving it a shot!
@housemail5573 жыл бұрын
Look forward to making this. Love the videos! Easy for me to follow and enjoyable to watch. I made it and it was delicious!
@ChefBillyParisi3 жыл бұрын
Thanks for watching!
@HagerVids3 жыл бұрын
Tried it . wife loved it.
@ChefBillyParisi3 жыл бұрын
Nice
@yolandavaldez52563 жыл бұрын
Looks delicious I am trying it thank you may God Bless 🙏
@franksantos34183 жыл бұрын
I completely forgot about chicken fried steak. Bringing back memories of my Marine meals at a mess hall...lol. I will try this very soon but the best part, I get to take my time and actually enjoy it. Btw glad you’re not wearing that horrible St. Louis Cardinals hat. Go Cubbies!
@ChefBillyParisi3 жыл бұрын
Haha, birds are going to be good this year I think
@bblaylk2 жыл бұрын
The pan drippings and the seasoned flour undoubtedly make a fine gravy. Then again, it might be overkill. Chef Billy's method offers a mellower balance. You can always add spices--but never remove them. The basic milk gravy is the safest starting point, then one can jazz to taste if desired.
@darleneblake-murillo8883 жыл бұрын
Yummy 😋 I will prepare this tonight.
@ChefBillyParisi3 жыл бұрын
Thanks for watching!
@darleneblake-murillo8883 жыл бұрын
Your welcome and thanks again 😊 my daughter really loved this so much!
@DJBartlett663 жыл бұрын
"Is it chicken, or is it steak?". Doesn't matter, it's delicious!
@ChefBillyParisi3 жыл бұрын
Lol
@toddduncan40713 жыл бұрын
Thank you Chef, im totally going to try this!
@ChefBillyParisi3 жыл бұрын
Awesome
@toddduncan40713 жыл бұрын
@@ChefBillyParisi I did it! OMG this was absolutely awesome! Mine didn't turn out as "pretty" as yours if you will but so tasty! I'll have to figure out how to really make it golden brown like yours but everything else was great. I bought a 3.17 pound bottom round piece of meat @ 7.99/ pound and ended up with 12 slices of varying size but in the end it was cheaper than the cube steak next to it at hyvee that only had 4 slices for 11.99. The gravy was spot on! I'll be adding this to my book! Thank you chef! Now for the shepherd's pie!
@Nishiskitchenrecipe3 жыл бұрын
Fantastic
@ChefBillyParisi3 жыл бұрын
Thanks for watching!
@peggyshook67463 жыл бұрын
We like to make gravy out of the crumbles in the pan. Very southern
@ChefBillyParisi3 жыл бұрын
For sure
@saml11823 жыл бұрын
At what stage would you freeze them? Once battered? Thanks!
@ChefBillyParisi3 жыл бұрын
After frying
@ticktock18613 жыл бұрын
changing hands...why did i not think of this...thanks
@ChefBillyParisi3 жыл бұрын
Hah
@diannesievers75273 жыл бұрын
That knife is amazing! I need one. Where can I get it?
@ChefBillyParisi3 жыл бұрын
Aura
@206TheGhost3 жыл бұрын
Chef Billy! What's with the "Mike-homies" thing? Background info?
@tommyroberts8673 жыл бұрын
I hit the flour first then the egg wash and then back to the flour.
@journeyandjoy3 жыл бұрын
I call it country fried steak!
@mw258932 жыл бұрын
The ones at the grocery store are really think tho idk what to do
@Beechboy689 ай бұрын
I make mine with chicken breast and snash it
@Deckson253 жыл бұрын
Looks delicious but I'll have to pass on all this carb heavy recipes.
@SuzanneBaruch3 жыл бұрын
Live a little! You can have everything in moderation. Just don't eat the entire batch of steaks and you'll be fine. I promise.
@Deckson253 жыл бұрын
My diabetes says no.
@SuzanneBaruch3 жыл бұрын
@@Deckson25 there are *always* ways to work around things like that. That's part of learning how to cook. Instead of the full fat milk, use something like Organic Valley Fat-Free Grassmilk. Instead of the bread crumbs, use keto bread crumbs. Instead of the flour used to thicken the bechamel, use something like arrowroot powder. You *can* eat this! All you have to do is try.
@Deckson253 жыл бұрын
@@SuzanneBaruch never heard of arrowroot, worth a try
@js-amg3 жыл бұрын
I’m confused. Why not call it crumbed steak. I don’t see any chicken associated with it at all... Or chicken flavour or seasoning.
@me2u705 Жыл бұрын
It’s cubed steak - cooked using the seasonings, coating, and technique more commonly used to fry chicken.