chicken gizzrad fry/gizzard fry/chicken gizzard recipes/ gizzards/chicken recipes/chicken liver

[@oreogiri]

Very nicely shown recipe. I make it with green chillies, ginger garlic paste and black pepper powder..all other ingredients similar to yours. That also comes out well and will be almost black in coloyr. A semi gravy version can be made by grinding roasted onions, garlic, ginger and green chillies into a paste. Add cumin powder, pepper powder, Dhania powder and garam masala.

[@Jill-bc9iy]

Watching while defrosting my gizzards..it's about to go down 😂

[@PowerSource301]

I like this recipe. Nice presentation. Thanks for sharing this gizzard recipe.

[@Vasanthignanavel]

Thanks for liking

[@nicks231988]

Who else noticed, those green chillies were actually red 😂

[@Pandakoala0229]

I will try it today for sure

[@margaretdesilva52]

Very tasty I made it today thank you

[@-laodoushunancuisine4641]

Nice gizzard recipe!!! big thank!! Gizzard is so popular in China as well, I have made a chinese version of it, if anyone interested in welcome!

[@steflinpaul2820]

A really nice recipe! I am a new cook and did not have fennel powder and coriander, but against all odds it still came out well. :)

[@Vasanthignanavel]

Glad you liked it!

[@anamikagogoi8562]

Wow

[@toshimukherjee1830]

Very nice and easy

[@maggiemullin684]

Very nice, thank you!

[@Vasanthignanavel]

Thank you too!

[@suwaneswarysucilan2166]

if i don’t have that coriander leaves, can i still cook this?? 🥺

[@Vasanthignanavel]

yes

[@nanou4273]

🤤

[@martinrascon1350]

Mexican fried chicken gizzards are the same way with chile

[@Vasanthignanavel]

ohh

[@sarahdanielle6672]

How long to cook for

[@simplewanderer]

Gizard won’t cook this way

[@Hooooman]

@@simplewanderer but we cook it this way 😂

[@LOrDbErOuS]

Lado kha

[@vernonsal]

why does the green chilly look Red?

[@Vasanthignanavel]

its riped

[@NatureIsPriceless]

😂😂😂

[@Observer7053]

You made a mess of the whole effort by adding that Dhania Pattis.....I 'downvote' it

[@ziddijatt44]

Lol noone cares.

[@dshreekar]

True

[@SimplyAnn_]

It's called garnishing. Read about it.

[@dshreekar]

@@SimplyAnn_ now I’m gonna learn from you? Bruh! It’s a useless garnish

[@dshreekar]

@@SimplyAnn_ If you add coriander as a garnish to something curry-like, it makes sense, but adding coriander as a garnish to something that is fried is a total letdown. It underwhelms the richness of the dish.

[@arunrathod2788]

Wrong recipe

[@Vasanthignanavel]

What's wrong?

[@arunrathod2788]

@@Vasanthignanavel The way of you cook that recipe it's wrong You have magnate gizar first then add masala after fry onion then add your magnate gizar You add first gizar then masla where your masla roast.?

[@Vasanthignanavel]

@@arunrathod2788 every way you get a different taste and i also have different taste versions anyway thanks for your guidence.

[@electricexploring9518]

Exactly what I was thinking. There has to be a better way