Chicken Green Curry (KAENG KHIAO WAAN) : Thai Food Recipe by Mae Ploy

[@SalemFocus]

The chef is great in this video, so calming

[@C00ltronix]

One 50g pack paste with one can coco will be VERY spicy. Even one 50g pack with 1L tetrapack is quite spicy. Other than that, recipe is spot on.

[@jonhill4181]

So good, bought it once. Now we keep it on stock. Been to this part of the world, it is so authentic. Just read the ingredients on the container. On point

[@mayakalidien8565]

For the 4th time I use this receipt. I love the way how he explains how to prepare this amazing curry

[@7quidstudio]

Fabulous curry paste. I love it! Please make more videos 😊

[@dg5kr457]

I am a Fan of Thai Kittchen. Greetings from Germany. Simple english, nice guy and a so tasty good green curry. Thank you from me (German) and my wife (Korea.)

[@xfunkymonkeyx]

I also love Mae Ploy Red Thai Curry Paste it is so tasty

[@Bozebo]

Best video how to use a food products on its own channel I've seen xD I use the stuff almost weekly this is spot on, except you can also start with some of the thick part of the coconut milk instead of oil.

[@choochoo9506]

This is great! Thank you so much! More please!

[@xfunkymonkeyx]

Mae ploy is amazing :)

[@benpenph]

This is delicious thanks

[@ironryon]

Made this tonight... loved it! I couldn't find egg plant so used sprouts

[@mrsplosh999]

Been using Mae ploy for ages now, their pastes are awesome

[@indeediamamom]

Am I the only one who wants give this chef ahug?

[@IslandHome-o5v]

A handsome man and a great presentation.

[@gilesl]

I'm so hungry now!

[@indeediamamom]

I can't go without sauteed onions and mushrooms in this. Can't go wrong

[@AurmazlZudeh]

I love mushrooms but I find in a curry they always take over in a way I don't like

[@SoopaFlyism]

Blasphemy. That's Jamie Oliver style. Put random shit in every dish.

[@devangsingh4456]

What chilli ?

[@vinnieromano3671]

What kind of oil?

[@jonhill4181]

Soybean, but olive oil or butter it good too. Mostly per region availability.

[@dantae666]

vegetable and coconut works okay as well

[@SoopaFlyism]

Peanut oil.

[@Gumden]

@@jonhill4181 not olive or soy oil

[@samsungs6lite95]

Too spicy and salty. I had to throw it out.

[@Gumden]

haha

[@shizuokaBLUES]

It IS very salty

[@ZeeZee463]

Way too salty! You need to cut curry by 80 percent of what's recommended to have it decently salted. This is coming from a guy that loves salt.