How to Make Gyros with Tzatziki Sauce | Get Cookin’ | Allrecipes

[@allrecipes]

Get the recipe here: www.allrecipes.com/recipe/8448133/easy-oven-roasted-chicken-gyros/

[@seritaepperson2515]

I marinated the chicken overnight and cooked it today. My family loved it!!!! This recipe is a keeper! The tzatziki sauce was really good also!

[@tishw4576]

I'm from AZ but live in Cyprus. This recipe is legit. Every family or restaurant has their own recipes, but you don't mess with the sauce. Love you and this channel.

[@Kelliseven]

That looks soooo good! I bet it's better then a restaurant. I have to say, I like how you seem to be genuine, not fake. A lot of these channels OVER react adding too much goofy content. Here it's calm and real with no annoying music. 😊👍

[@jerrypaul3598]

I hope you don’t mind that I write to you Kelli. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship

[@jmarcos1008]

You are now my very favorite chef to watch. You are an amazing teacher, making dishes that seemed impossible to make, very possible. Thank you so much 😊 ❤️

[@shoshana7412]

Very impressive I’m definitely making this along with chef John’s homemade pita bread. 💥💥💥💥

[@mdukes]

I’m making this Friday Lord willing.

[@sheryl7837]

This looks so yummy! I’m thinking maybe an English cucumber would work well and they have few, if any, seeds.

[@debludwig6302]

That’s what I use when I make mine

[@MeMe-ht2hd]

I have just made this one as well. Its got the house smelling good. 😅 I haven't tasted yet, still cooking.

[@remysplace]

Looks delishious

[@cynblogger]

I used the marinade overnight for a package of chicken tenders that I cooked in the air fryer at 370° x 10 minutes…EXCELLENT! Thanks for this. 😊

[@jacksonpeterson6899]

Cute dog on your profile. What's the breed?

[@laverite1050]

Can't wait to make this fantastic recipe!! Thank you Nicole!! You are my favorite KZbin Chef!!

[@TheFlip_Side]

That looks really good!! I always thought it was hard to make an amazing tasty gyro, you made it look simple and amazing. Now I need this to my list of new recipes. Thank you😊

[@SaltSizzle-w8h]

Coming week I will try...

[@tammywelsh1532]

I’m making this!! Yummy 😋

[@natalijaparadiso7566]

Love Gyros ❤️ can't wait to make these great recipe...have a wonderful wkd Nicole

[@pegparrish3512]

Such a terrific demo, Nicole!! This is certainly doable and perfect for Labor Day (even if it rains!). Hope you have a great holiday! 😘

[@mabb44]

I made it tonight and it was so good! Will be making this again!

[@davidspencer2663]

Awesome. Never saw this before. Can’t wait to try this

[@lynnglidewell7367]

Oh that looks wonderful!

[@andrearob8200]

This looks delicious. You make it look so easy to make

[@darlenebrown3993]

Did not turn out as pretty as yours but had a good flavor. Mine fell over. Since each oven is different I might need to go at a higher temp. Took off the picks and added better than bullion chicken with broth chopped it up and let cook a little more. Seemed raw in in few places. It tasted really good though. May try again sometime.

[@rhondae8222]

Looks delicious. Thanks for sharing.

[@jerrypaul3598]

I hope you don’t mind that I write to you Rhonda. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship

[@peachycheeks4394]

Adding to my list to make. Looks and sounds delicious

[@dianatennant4346]

This looks like a fun thing to just make for a special occasion for our relatively big family it would be a fun thing.

[@jerrypaul3598]

I hope you don’t mind that I write to you Diana. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship

[@angelap32]

WOWWW SOO EASY AND LOOKS DELISH!!!!

[@nicoledisano1287]

This is such a great idea.... love this!

[@mesagirl224]

This looks amazing! I want to make this for dinner tonight. I’m off to the store!

[@kemoni221]

Amazing recipe, great video!

[@pumpkingrower906]

I did make this tonight and my son did not talk through the whole dinner. So, I guess it was a hit.

[@asmaa_vlog_85]

The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂🍓

[@jessmdz]

That looks amazing and simple enough. I am making it!

[@jerrypaul3598]

I hope you don’t mind that I write to you Jessica. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship

[@denisec425]

This looks amazing

[@Pamigirl9605]

Made this and it was amazing!!!

[@mkisor2474]

Looks yummy, tried finding recipe on all recipes couldn’t find it can you post the link thanks

[@shawnlewis389]

Great video! All of your content is presented so effortlessly and is easy to follow. Great instruction. And I love it that you aren't one of the paranoid people about touching raw chicken. Petty simple. Handle the meat, wash the hands.

[@suzanne4504]

Great job!!!! I use a boneless leg of lamb but I like your chicken, as well.

[@mariebarker4499]

Looks so delicious!

[@alexanderlutz5132]

We loved it! 😍

[@elizabethmcgregor1736]

I love your videos and I'm def going to try this!

[@daphnerodriguez9980]

LOVELY YUMMY 😋 THANKS YOU GOODNESS DAPHNE COTTON ALWAYS 💜 AWESOME

[@tbakken12]

I’d really like the recipe for the marinade please! 😁

[@majoroldladyakamom6948]

Just ask Mr. Google. 🤣

[@tbakken12]

@@majoroldladyakamom6948 I already tried google and the Allrecipes web sit and came up with nothing that's why my comment is asking for the marinade recipe.

[@briangordon260]

I wish the spice measurements were listed in the description area. Am I just overlooking where they are?

[@saherapatel9508]

Thanks

[@MichR.]

Yes yes yes the (TSA tsee key )zaziki is done perfectly! Regards Michelle from Germany 🇩🇪 🙋🏻‍♀️🌸 Ps: my family came from Greece 🇬🇷 ❤️

[@essexceltic1]

Thank you for this, can you tell me if the oven at 190 is for the fan assistant ovens. Thank you

[@debrawashington5222]

So awesome!😁

[@Ambimom]

Thirty years ago, I attended a dinner party at the home of a Lebanese couple recently arrived in the US. I never had tzatziki before and fell in love. I begged for the recipe. She taught me to cut the cucumbers in tiny chunks which is still how I make it. I use full fat plain yogurt made in my Instant Pot. I don't add oil or vinegar, but will add citrus and plenty of crushed garlic, salt and pepper. By the way, the "chicken tower" is so clever. I'd never have thought of doing that but I sure will now!

[@sharongarner3652]

I use English cucumbers - less watery.

[@mikeymike1854]

Whatever cucumber you use you must take out the seeds,english or not

[@cherylb10]

Looking good

[@Amanda-rv8to]

Made your pastina soup...yum?y. So much better than Campbell's chicken and stars

[@stephengeorge338]

Yum Yum!

[@user-dk6le9yr9p]

Could I use a loaf pan and skip the sticks ?:) thanks!

[@northshorekingskids]

Where can I get the recipe to print out? I used to go to a restaurant that had this dish, then, out of nowhere they closed! Help!

[@awquerida7602]

What are the measurements for the tzatziki sauce?

[@permit40]

For the Tatziki, instead of dill, I use fresh mint, cilantro, parsley

[@ckon15077]

I needed more than an hour at 375F. Had to bump up the temperature in order to crisp the entire outside.

[@JaoOoooH]

Where do you find the measurements for the recipe?

[@CC-mf3kd]

Can you do some easy pressure cooker recipes? More specific, meals for a single mom and never ending appetite of my 15 year old son!

[@tomsparks6099]

Love this effort. Make real lamb and beef gyros. Easier than chicken -- using a loaf pan and a brick. Lots of Cypress spices like marjoram and peppercorns. Tsatziki is the easiest sauce to make outside a vinaigrette.

[@essexceltic1]

I added some red wine vinegar makrs all the difference 😊

[@marylouconnolly9628]

♥️♥️♥️

[@FirstLastWinLose]

God that music is so 80s

[@trade_design23]

Don't say Creamy !!! lol.

[@jamescampolo7824]

Molcajete vs glass bowl.

[@konstantinoskravaritis9852]

Ξέχασες το ξύδι ομορφιά

[@helenfitch3440]

What exactly are gyros?

[@guest3015]

I believe it's the whole sandwich. So you would say "Chicken Gyro" or "Beef Gyro" or "Lamb Gyro".

[@thewanger]

gotta have black olives

[@The_Timinator]

Kalamata Olives and Feta Cheese would be "Traditional" Gyro ingredients, but Black Olives would be ok by me 😁

[@Godschild52909]

I love your recipies. Why do people say T' ziki ? They're missing letters. It's pronounced tzatziki... ZAT ZIKI (lots of Greek friends)

[@muneebal-lawati3396]

Shawarma = 4$ Gyros = 12$

[@kharmastreams8319]

Why do people add dill? That's not authentic at all

[@kevinhullinger8743]

A quick way to ruin this excellent recipe is use store bought pita or naan bread. Make your own bread 💪

[@BreakingNewsOnline]

Yeah, look how stiff that bread is… yuck

[@kharmastreams8319]

It was ruined when she added dill to the Tszatsiki

[@mariebarker4499]

Jesus is coming soon! Everyone please make sure you know Jesus Christ as your Lord and Saviour! Please don't be left behind! Repent and accept Jesus! JESUS LOVES YOU! John 3:16, Revelation 20:15

[@majoroldladyakamom6948]

Marie... though I appreciate your comment, as a Christian myself, this is not the platform. Comments in yt are supposed to be about THE CONENT OF THE VID, right? Yup. 👍

[@The_Timinator]

I subscribed to Jesus KZbin Channel and I'm still waiting for his Upload of the "turn Water into Wine How To" video...

[@muratyavuzeth]

As a Turk, it makes me sad that yoghurt and even many Turkish dishes are known as Greek.

[@The_Timinator]

Way more Greeks in the USA than Turks, so first come first served, Greeks claimed Gyros 80+ yrs ago here, so who are we to judge?

[@AimForMyHead81]

Maybe if you hadn't occupied them for 4 centuries, they wouldn't have a rightful claim over your cuisine? Don't forget that much of Turkey's cuisine is a continuation of Byzantine cuisine. Don't play a victim.

[@muratyavuzeth]

@@AimForMyHead81 We call this conquest, not occupation. Just like you did before us.Secondly, to say that Turkish cuisine is a continuation of Byzantine cuisine, one must either not know Turkish cuisine or be a retarded manipulator.

[@0000none3]

its turkish döner :D

[@michaelstark777]

Why didn't you give the exact amount of ingredients for the Tzatziki sauce??.

[@tarahazelrigg6467]

She sorta did…2 cucumbers(pitted, chopped and drained), 1 cup Greek yogurt, juice of 1/2 lemon, a couple (or a few) of crushed garlic cloves, it looked like a Tbsp of fresh dill and then drizzle with olive oil to taste, salt and pepper. I would add a couple of fresh mint leaves and a splash of white wine vinegar, if I had it! Hope this helps 😊

[@michaelstark777]

@@tarahazelrigg6467 Thanks!!!!!!