Chicken in a Bag | 25 Year of the Naked Chef | Jamie Oliver

[@whitenoise4428]

These are the sorts of recipes that made me fall in love with Jamie's cooking back in the day. Love em.

[@jaylynnthompson6836]

Already 25 years. I remember you as a scruffy headed boy running around 90 miles an hour. I'm thinking, he's a crazy. But brilliant. You've had my attention from the beginning. From you cooking in your garden to cooking for your friends to now sharing your family Christmas with us. Here's to another 25 years. 🥂🍾🍾

[@geniushisfriends1260]

Used to watch The Naked Chef. Cannot believe it has been 25 years. How time flies when I have enjoyed cooking and following your recipes.

[@cheryladams7945]

Jamie I can't believe I've been watching you for more than 25 years 💓

[@KINGDOMDAUGHTER]

Congrats on 25 yrs + in the food industry and teaching us to always make food with love.

[@rachaellchambers]

Thanks Jamie - watched this whilst having my lunch and planning what to have for tea. Made chicken in a bag with butter beans, garlic, chilli and cherry tomatoes, served with roasted jersey royals and tender stem broccoli.. it was delicious! Even my 10 year old finished his plate!! X

[@RhokayaDocrat]

Jamie cooks like me. He gets into whatever he is cooking with both hands like he is making love to what ever he is making ♥️♥️♥️

[@BelleCoccinelle]

You are an artist and the most inspiring cook/chef I've ever come across. I will never tire of your recipes.

[@luisaleonardi666]

Jamie has a passion that makes him unique in the cooking world. Greatest Jamie❤

[@RenataSalma-bv5zi]

Agree with you totally!!

[@kaheeUh]

Jamie Oliver is ruining culture foods.... Worst chef , everything he puts is wrong....

[@sexymary]

Haiyahhhh 😂😅

[@lucas8265]

This is why I love this guy. Every recipe is pretty straightforward but also challenges you. And at the end you have an amazing meal that this guy has given you the confidence to cook. Well done mate. So that’s Friday night sorted

[@danielwelch8422]

it's really about finding joy, being creative and having fun - isn't it? thanks a bunch, keep posting please

[@mr.h3022]

I’m going rice, pinto beans, tomatoes, corn, sliced okra (I love okra in everything), chicken thigh, chipotle, cilantro, sort of a southwest chicken bowl vibe. Can’t wait to try this out!

[@StefanSvorad]

You Jamie Oliver - are one of the BEST!!!! Your recipes are absolutely fantastic. Thank you for sharing with all of us!!!!👋

[@tonilloyd9945]

Olive oil equals love salt and pepper equals because I can't help myself, got to love Jamie😊

[@collywobbles1163]

We learnt this in the boy scouts during the mid 90's. How to make a parcel, put it on the engine of car. Needed heavy duty foil and potatoes. Beans and spinach would have gone to nothing or burnt black. And, once you got to your destination, you had your dinner ready. All root vegetables do really well in this.😅

[@janetwise3248]

Did this with my kids, let each one personalize his own dinner, they loved it.A bit messy but so much fun.

[@Drnaynay]

Great idea! I sometimes do tortilla meals, or make-your-own anything really - salads, shawarma, burgers. Put out all the supplies and let them go to town!!

[@sharonratini3603]

Amazing! I have been watching you since the early days of the Food Network in the US. Please keep going!

[@delfinaardila359]

Sr.Jamie Oliver, soy su más grande admiradora sus recetas son sencillas, rápidas y deliciosas, gracias por su enseñanza.

[@salsinatorsalsa]

man.. this makes me feel old. my mom was really good at cooking and that got me interested to begin with. but jamie, seeing you on TV, your recipes were some of the first i dared try myself and i will always be grateful for that.

[@tamanimaiesia5344]

Jamie Oliver is the David Attenborogh of the culinary world

[@1951JULY]

Your such a down to earth Chef, I know I am older than your parents and your a well grounded Man , Husband, Father and Son . Going to make your Humming Bird Cake this coming weekend as additional 90th Birthday treat 🥰

[@TVFrag]

Love you Jamie, I remember watching you for hours on german TV when I was a little boy. You inspired me to cook and even enhance my english skills. Love your books & the energy, though it's probably been tough the last years when I see the internet getting mad. Lotsa love, pls never stop using your slang ❤

[@ah5392]

Congrats 👏 25 years....been watching for almost that long!! Your the bestest!!! Thanks for ALL you healthy and easy food ideas, of course I LOVE the slow cooked shows too. Thanks Jamie!! CHEERS🍻

[@francesjones9644]

Absolutely smashing Jamie, that’s exactly the food I love to eat, but I hadn’t thought of cooking it like that. Winner! Many thanks indeed.

[@andreeailie9053]

Home cooking 🍳🔪🍳🔪 with Jamie Oliver ❤❤❤❤ Love thus cozy atmosphere 😊😊

[@anushreehalderlove]

You make us fall in love with cooking ❤❤❤❤

[@catherinesmith932]

Of course another Jamie Oliver great video - looks delish

[@coreygillom]

It warms my heart to see you celebrating 25 years of the naked chef. I remember watching this show on the Food Network when they were aired every once in a while late at night. Then being hooked on Oliver’s twist. As a young man, you made me believe that I could be a chef too thanks for filling your dream and making me able to dare to dream. In My book you’re one of the greatest chefs I ever learned from. Thanks for everything Jamie and congratulations and enjoy.🎉👏🏾💙✌🏾🎂🎊🥳

[@JamieOliver]

Thanks for being subscribed for such a long time. x

[@coreygillom]

I’ve been a fan since the beginning. I remember when this channel launched in 2013.

[@sawmikhawlhring7970]

Wow, it will be soo yummy, thanks for the recipe watching from Mizoram, India

[@RoyEyckens]

Thank you for your inspiring ideas, it really helps feeding my passion for cooking food.

[@berndeikers8924]

can anyone tell me - what is this with jamie ... since the naked chef days i am hypnoticed - inspired - created dishes - opened my own restaurrant - and try to pass this passion for food to my clients and they love it all because of jamie you changed my life - love u jamie

[@kathyburrows269]

I love it! What a brilliant way to whip up something so delicious ❤

[@elizabethfairlie8296]

Wonderful. Thankyou on so many levels. Almost no dishes to wash and a fantastic meal. I'll prep a few at the same time. Thanks again from NZ.

[@wilddogafricaoverland]

I learned to cook with your books. Before I met you my signature dish was Nagasaki Chicken . King of Puddings. Man your home made pasta. Jethro Tart - now that was a recipe of note. and I can believe that I have been watching you for 25 years - I have a giggle each time I start to cook & 2 things happen - kettle on & colander in the sink. oh wow your Forerib of Beef - can't remember which book that was in but that was a great crowd-pleaser. And I am sooooo going to cook some of these up over our summer - I used to do the fish version often & I can imaging the chicken using deboned thighs with some smooshed chickpeas.

[@ГалинаЯриз-ы5х]

ЛЮБЛЮ И ОБАЖАЮ.ДЖЕЙМИ,ВЫ ЛУЧШИИ.

[@yimhengchang393]

Thank you Jamie, for making a great difference in our lives with your sharing of practical and marvellous methods of nutritious cooking all these years! ❤

[@yvonnefarrell1029]

Sounds great and versatile, and always have aluminum (tin) foil at the ready so super convenient too. Bravo.

[@projectorvideo9]

You are better every year!!!

[@ethannstevensteven4949]

Saw Jamie do an Osso Bucco in tin foil on a show eons ago. It turned out great and the clean up sooooo easy. Lost the recipe but made it several times way back when and it was fabulous!

[@tashatopalakis2035]

🎉 Congratulations Chef!! . This winning cooking tips helps out on tough days!! Thank you ❤

[@nievescabrera4895]

Aunque no se su idioma me encanta sus ricas recetas gracias por compartir sus deliciosas recetas

[@risasklutteredkitchen1293]

Been a fan since that first book and tv series. The Fragrant Green Curry has been a favorite since those days. Haven’t opened the book in ages…might have to do that. I have cooked quite a bit from it. You were such an inspiration in those days and you really have grown since that “young lad”. Who knew what the future would bring???

[@marilynscott-waters7786]

I made Gennaro's grilled apricot salad last week. I bet apricots or peaches with chicken, veg and lemon would be amazing. Easy peasy, lemon squeezy!

[@wendydawe3874]

Jamie, you are amazing! I love the foil pouch thing but I usually do it with fish. Now I can widen my horizons. Great ideas as always. Thanks for your continuing contribution to our nutritional health.

[@elizabethpirie5050]

Love these recipes will certainly try them out another great video Jamie such a great idea to cook in this way

[@allaboutcarsuk6624]

Wow how time flies remember cooking these 25 years ago as a student luv it ❤

[@veroblabla]

Thank you for sharing. I'll test soon. Watching your video from France Normandy ⛵🌤️

[@jsio3820]

thank you! You always help me be more creative in the kitchen.

[@PhilipK100]

I might give this sort of thing a go if I can get all or most of the ingredients! Thanks for the idea’s and tips 👍

[@MrKm1066]

Fantastic dish: all my family have been eating this for years, from your original book 🙏

[@budgieboy52]

Some great ideas, Jamie. I usually do yours as you describe for a few iterations, then as you say, give my own twists and therfore learn from your ideas. Love to you a d yous, John

[@mariaharvey9729]

Love the sound of the fish one 🙌 I'd also use prawns and noodles

[@macsmiffy2197]

When I was young, ripe tomatoes were sold cheap as frying tomatoes. This seems perfect for making things ahead for the family. My grandchildren are so fussy about veg and won’t eat the same thing. Now they don’t have to.

[@lesleyrenouf5986]

wow xxxxx watching from Cyprus love your cooking

[@jeankroeber2481]

Wonderful, Jamie...thinking what I've got to make one of those baggies! I did just make your vegetable patties with mushrooms -- only wasn't so successful with the pastry...will need another practice session to do it well.

[@mitchlippmann4773]

“We’re 3 bags in, and life is looking good”

[@desireedoan9267]

It would be great to do a burger patty on a bed of onions and mushrooms with swiss cheese no splattered stove top. I'm inspired

[@umaimatherbivimeerasahib2664]

Jamie love frm Singapore i always follow yr recipes & shows U are the best chef easiest way to follow

[@AmySmith-y7c]

Lovely recipes I love them thank you for sharing love Amy From Javea Spain

[@WelshGallivanter]

Just swapped out my welsh breakfast brunch for the chicken parcel 👌 going to try a prawn tom yam inspired one next. 👍🏻🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@lukemcintosh5877]

4:33 Calm down Jamie, this isn’t 1942 😂

[@Mandy-nw6dv]

I've watched u from day dot. I can't believe it's been that long already 👍 well done, jamie 👏

[@wonderwoman5528]

Going to try this tonight with some sea bass. Might add soy sauce, sesame oil, chilli and Chinese wine!

[@JamieOliver]

Thanks for being subscribed for such a long time. x

[@wonderwoman5528]

@@JamieOliver The best food channel on KZbin 😊

[@PeteRumley]

"3 bags in and life is looking good" reminds me of my 20s

[@kevinbrooks1104]

Halibut and butter , lemon and dill , sliced par cooked potatoes, glass of pappy van Winkle.

[@joboswell29]

I’ve always read that washing the juice off the beans will help with reducing wind that they cause 😂

[@FF04RDF]

Loved that …. Remember Naked Chef made cooking cool !

[@RenataSalma-bv5zi]

Jemie always so good!!!I just have to try all of them,,I remember that days😅 O God I was in my twenties😅 emediatly you won me!!!🎉🎉

[@IAmAndjelka]

Who remembers when he wrote messages in the original Naked Chef episodes? ❤ I was really young, but I swear I can remember that ❤

[@linnywii1868]

Wow! I love this. 🤩🧡

[@hayeonkim7838]

Thanks for meaningful and valuable video as always ❤❤❤

[@NkouaKombetto]

Yummy 😋

[@simonhopkins3867]

I need to start doing this again. Cooking for 1 diabetic. Thank you.

[@Cookie12314]

Cooking in a bag sounds and looks really interesting !

[@raucher-rainer4461]

Excellent dishes!!!!!!

[@krisztinagoger]

Jamie is the BEST ❤

[@JamieOliver]

Thanks for being subscribed for such a long time. x

[@garywoosnake]

Here is my combo, 4 pcs of stinky tofu, 2 cloves Durian, a quarter tin of surströmming and last but not least 50g of Danish blue. This may trade in for a 25 years of community service.

[@analuciajesusandrade1665]

Receita e preparo 👏👏👏👏🥰

[@rogerharwood861]

Pukka! Yes jamie. If I had a spiral staircase I'd be sliding down it now!!!@

[@florencedahl3617]

That looks good and yummy 😋 dish might try later on

[@tatianaguimaraes6877]

Jamie i love your idea

[@laylomaazimi7560]

Love peace always ❤️🌎🙌💚🕊️🪜💯😋🤍😉💜🤟💐 NK 👑

[@samirayounan1664]

You are an artist in every way may god bless you

[@JamieOliver]

Thanks for being subscribed for such a long time. x

[@javiersanchezmejia2350]

Your foods looks delicious all time congratulations beautiful kichen

[@ElizaBenn]

Great video!

[@CazBx]

❤these recipes, quick & simple but interesting

[@JamieOliver_chef]

Hello, Fan 🥰🥰

[@pamelahennig5705]

Watching from British Columbia Canada. Yummy ideas! How about eggs over spinach and mushrooms.s with a sprinkle of parm? Would make a great brunch item. Olive oil and a few cherry tomatoes...mmmmm

[@sumayyap6822]

Seems nice. If you tried it, how was it? Any tips about this one for the rest of us?

[@nievescabrera4895]

Me gusta más sus recetas que las de cocina TUTULI. Gracias por compartir sus deliciosas recetas, que aunque no entiendo como lo explica,yo con los ingredientes que conozco ya se cómo hacerlo un abrazo

[@mehzabinmazher1346]

Potato , fish , mustard, dill , cremè fraiche tomato ,olive oil and chilli 🌶️. Rice , prawn ,garlic, red chili paste, coconut milk,turmeric ,lime leaves , lime juice , dash of sugar

[@АртемРусанов-б5х]

Джейми, спасибо за рецепт, ты красавчик!

[@garethanthonyclark4879]

Fish! Definitely fish. Great idea👍👍

[@linawati8417]

Look So delicious

[@se2103]

What a nice guy. Food's nice too.

[@olgadelmolino8711]

Love it! ♥♥♥

[@CarolHowden-s3o]

Looks so yummy Yummy 😋

[@JamieOliver_chef]

Hello, Fan 🥰🥰

[@SavagePickers]

Thank you

[@qui_etes_vous]

Aw, Thanks Jamie, fun recipes. I'm still super obsessed with yogurt, hahaha, I got that from you. I'm eating it with everything, with chicken is my favorite. yuuuuuum!!

[@JamieOliver]

Thanks for being subscribed for such a long time. x

[@qui_etes_vous]

@@JamieOliver Ah! You're so sweet and kind. Thank you for sharing these recipe ideas with us. I hope that the diet trend will fade so that we can get back to cooking real, fully nutritious dishes and not the vegan, plant based stuff. I would love to see you share gourmet dishes or classic, homestyle dishes and comfort foods. As long as you eat organic and the right proportions, all food is good for you

[@conan_der_barbar]

lovely video

[@sandycola596]

In Rome we cook pasta in tin foil and it is delicious!!!

[@JamieOliver]

Thanks for being subscribed for such a long time. x

[@theiiimmmsss]

Would you please Jamie make more recipies with this method🌹for ex rice or potatoes with chicken.