CHICKEN IN BLACKBEAN SAUCE | CHICKEN RECIPE | by Chef Hermanjr

Ingredients.....
3/4 kg ..........Chicken bone in
50 g ..............Salted black beans
2 tsp .............Black ground pepper
4 tbsp ..........Soy sauce
5 tbsp ..........Rice wine
4 tbsp ..........Cornstarch
4 tbsp ..........Sesame oil
1/4 cup ........Cooking oil
2 tbsp ...........Garlic minced
15 g ...............Ginger
2 pcs .............Onion
150 g .............Red bell pepper
1 pc ...............Chicken cubes
2 tbsp ...........Oyster sauce
100 g .............Spring Onion
1/4 cup ........Water
========================================
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[@vincyj01]

Looks delish,I'll trying it,looks very easy,cheers.❤

[@susanng7298]

Are salted black beans the same as preserved black beans that we get to buy in Chinese provision shops? Thanks.

[@ChefHermanjr]

Yes

[@EdgarAllanJo]

No, they are not the same. Those ‘salted black beans’ in the video (tausi) are packaged with water in cans and are made in the Philippines and used in their dishes, but the fermented black soy beans (Douchi), which are very popular in Chinese cuisine, is not the same thing and the flavour will be vastly different. When you cut into an actual Chinese douchi, its inside is as black as the outside, and you will need about half or quarter the amount used in the video for your dish because it is quite strong/pungent. My advice is to head to a Chinese grocer if you are looking for the flavour of Chinese fermented black soy beans (douchi).

[@sincerelydavillian5851]

Nice

[@ChefHermanjr]

Thanks

[@karensolomon83]

That looks so damn good ❤❤❤❤❤

[@ChefHermanjr]

Thank you

[@magardolkha8843]

Very very good

[@ChefHermanjr]

Thanks

[@cathychats]

Thank you but please can you not use the dots in your ingredient list

[@sajeevpanakalv.6257]

🤣

[@PacifikaGodz]

Why?

[@cathychats]

@@PacifikaGodzit's hard to save it in recipe apps 🙂

[@PacifikaGodz]

@@cathychats ohh ok I usually just screenshot