Make your own homemade BLACK BEAN SAUCE... with my best-ever beef stir-fry | Marion's Kitchen

[@brianrowe236]

My wife's favourite dish of all time is beef in black bean sauce from a Chinese stall in the food court at Soi 38, Bangkok. She ordered it every time we went there. Unfortunately, for health reasons, it's looking like I'll never fly again so sadly will never go back. I'll try and re-create the dish for her using this recipe.Thank you.

[@masternoble]

What did she think?

[@siebastjan]

I just made this recipe tonight for dinner - absolutely the best Black Bean Beef i have ever had!! Trust me making the blackbean paste from scratch is so so worth it!

[@leocooking2661]

That looks so good. I was looking for black bean sauce but now there is a recipe. Thank you

[@redfog42]

Same!

[@ekaksenofont1055]

Thank you so much ! It worked like a charm. And I just used home made black beans too. My chicken and bokchoi tasted better than at the restaurant

[@siriussemajo9699]

Marion! I‘ve never been this early to any of your videos! I love everything you make and it all made me discover a fantastic Asian market very close to me :) thank you!

[@trina7274]

I’m excited to have a homemade black bean sauce!! It’s hard to find in my area!! Thank you Marion!! 💕❤️🙏

[@paulcallaghan6440]

Wow, I've been cooking basic beef stir fry,s for years, and experimenting recently. This meal in restaurants has been one of our go to meals...I never thought I would be able to cook it as good, I was right. This recipe and the meal we just ate was better than any we've ever eaten.. I also made in half an hour the black bean sauce on your video, my wife says thanks as do I, great discovery at 65 lololol

[@suncahaya717]

Thank u for the new recipe marion, I've tried your Mongolian beef recipe,noodle recipes and chicken rice recipes and all the recipes I've tried always turned out great,thank u so very much... Stay safe and healthy to u and your family.

[@beulafrancis3659]

Same here

[@ritasiekris9099]

This is absolutely delicious. Made it a couple of weeks ago and the family asked for it again tonight. Just astounded at how good it is. Luv ya Marion

[@squange20]

Wow! That looks amazing, and I’m sure just as tasty. I hate store bought black bean sauce. It tastes very different to the sauce in a restaurant dish. Now I’ll make my own. Thank you so much Marion. As usual, you excel with your cooking.

[@EnlightenedCate]

This is so yummy. I made it with tofu as I don't eat meat. Marinated the tofu with the same marinate you made. Delicious.

[@JamesLeSlough]

Thanks .. BB sauce recipe works very well .. love the cornflour/water element to make a light sauce to cover all ingredients .. thanks for your love of cooking, it reaches your audience very clearly .. best

[@thickbrownlegs1859]

Yes, yes and yes. I will try this with shrimp since I’m a pescatarian. Thank you!

[@ericam3270]

This recipe is incredible! Thanks so much Marion, I couldn't find fermented black beans today, so I used tinned (drained and rinsed) and added some miso paste. YUM

[@sarahjoseph2796]

Just loving your food The way the beef looks so yummy

[@BackyardChef]

Nice one Marion i make all the time its the best way and its great to have on hand - love my black bean stir fry

[@SiegfriedPretsch]

I'm from South Africa, and we have that amazing bird called an ostrich. It is raised organically and no hormones and stuff like that. I made this with ostrich and it was amazing.

[@AlexandraBruce]

Yes! I had a bite of ostrich carpaccio once and I couldn't believe how good it was!

[@joyherting3705]

I love ostrich. Used to get it as a burger. So good!

[@kibapoohead4633]

@@AlexandraBruce How dare u cancel an ostrich's life and it's meaning for the world. I'm gonna report u to P.E.T.A....

[@DLROWOLL3H]

I can make this for breakfast, right?😁 Looks so delicious and I will give this recipe a try. I made the pork fried rice for dinner last night. I can't get enough of it. I make it once a fortnight.

[@MaZEEZaM]

Definitely, it would make for a very healthy breakfast, far healthier than typical cereal and toast though porridge or beans on toast are pretty healthy but obviously don’t have the fermented component nor the veg in the case of porridge.

[@missmaam792]

Marion, I wish you would have explained the "fermented black beans" in a little more detail. Although they may be called and even labeled "black beans" they are indeed fermented soy beans. I'm in California, "black beans" are literally black beans (turtle beans, caviar Criollo, and frijoles Negros), typically used in Latin American cooking/recipes. Some viewers may not know this.🤔

[@KewlkatNDahat]

The Chinese ingredient is made using black soybeans, not the regular black beans most are used to.

[@MaZEEZaM]

This is not something we have in Australia and I’ve never heard of them, likely Marion hasn’t either.

[@missmaam792]

@@MaZEEZaM , wow, you have to try a burrito (with black beans) some time in your life, if possible. I didn't realize that Australia didn't have them.

[@shalacarter6658]

Thank you!!

[@waxhead63]

@@missmaam792 We can source these in Oz ... just have to search a little harder

[@CraigTulloch]

Made this tonight with chicken instead of beef. Sensational. As delicious as it was easy to make. Thanks for a new regular meal to go into rotation.

[@michaelr.8904]

I'm going to try this later this week, but I can already see that Marion has it right. The black bean sauce DOES need to be thinned, and oyster sauce is the best way to do that, along with a little water or low-salt chicken broth. Not burning the garlic and ginger to start with is absolutely essential, or you will get a bitterness that can destroy the whole dish. Chinese rice wine (or a dry sherry) is also a great way to build flavor and is quite common in an authentic stir fry. I would bet this same sauce with fresh green beans (Chinese Long Beans) would be great on some crispy fried fish nuggets as well. Well done, Marion!

[@lisamasters1153]

So easy an so delicious I make a jar when ever I’m visiting my adult nieces we all love it I added eggplant to my sir fry last night Absolutely magnificent. Think I’ll be making eggplant in black bean magic sauce as a side dish from now on. AMAZING 🤩

[@faithlyk]

*I am sure the combination of black bean sauce and beef would be great.* And more...I lover her jean jacket, it make her food more looking casual I love it!!!♥️

[@sandp.7472]

Ok, I just made this and it is so good I am eating it out of the jar. And it was so simple to make. Another winner!! Thank you.

[@tob357]

So love your content! TY so much for sharing your sweet family with us. Ancestry says I have 0% Asian, but wow, this is my preferred food, for sure! And you are correct; of all the glasses frames you've sported, those bold black square frames are the BEST! And don't let anybody tell you otherwise. Cheers!

[@mikegsmith76]

Made this a few days ago and it was one of the tastiest black bean dishes I've ever had! Will definitely be making again.

[@ilaslittlekitchen2493]

Thanks a zillion Marion. I've been searching for this sauce like ages!

[@aliceadler4569]

Looks yummy!!! My father-in-law used to make lobster & black bean sauce at his restaurant in Texas. It was very popular. I had forgotten how he made his sauce. ♥️♥️♥️

[@Timothy2963]

Wonderful recipe, thank you Marion! I've made it a few times and it's always a favourite with the family. I also love the Prestige brand slotted spoon you use. My mother had a collection of these and now I use them.😘

[@ThaiGirlintheKitchen]

Normally I only love black beans as desserts or top on coconut ice cream but this menu is sooo mouthwatering 😋

[@AyamNasiHainan]

Wtf??? These are not Black turtle beans. These are fermented black beans. 😂😂😂

[@cynthia7445]

My favorite was chicken in black bean sauce when I visited Hong Kong. Glad you shared this recipe.

[@RG-yf3uj]

Looks way easier than thought. Hope I can get them same results 😐😕 Spicy beef stir fry are my favorite. TFS!

[@MaZEEZaM]

Really great to see more sauces being made from scratch Marion, beef and black bean was always a favourite growing up but I’ve not had it in perhaps 20 odd years. I should give your home made sauce a whirl, it’s definitely a keeper recipe. More please. Also I know I have asked before but I missed the answer, what brand are the knives you are using? I thought they were the Shun special edition White knives but they are a bit different from what I can tell.

[@mattye880]

Could you show us how to make low/salt reduced stir fry sauces for different proteins please?

[@staceycook1736]

I made this today and it’s sooooooo amazing I absolutely love the homemade sauce this will be a family favourite for sure ❤

[@Marionskitchen]

Glad you liked it!!

[@khfung1656]

Just tried preparing the black bean sauce recipe. It smells good. Smells like the braised pork ribs in dim sum restaurant. Thank you for sharing the recipe

[@Pixlanta]

Love all your easy to follow recipes Marion ..thank you

[@lindamakhoba]

Hey girl ! Hope you and your family are good x

[@shingerz]

Omg that looks so delicious this is my favourite I've got to have a go at making it myself thanks for a very well explained video 👍

[@McDowallManor]

New meaning to "black gold." Thanks heaps for this.

[@brycebeats7939]

I’ve made this dish multiple times and omg it’s so good, yeah boi 😎

[@latarai7915]

I do fermented soya beans with garlic chilli paste and it turns out great❤

[@mistergrendel32]

This looks delicious Marion! This beef dish would go well with some white rice. Here in the US, that meat is top round or round steak 🥩. 🤓

[@JamesonPearl]

I never knew how black bean sauce was made. What a wonderful combination. I wonder who came up with it. You have such excellent content.

[@fellrunner1964]

Great idea will be trying this recipe today, and thanks.

[@markryan5070]

Amazing. That's all I can say but I had to simmer for quite some time until was ready. Highly recommend. Will never by LKK again.

[@dan27118]

I made this yesterday. Sooo good 😋😋😋

[@ericchoo5770]

Will cook this one soon. Thanks for the recipe.

[@Loke2112]

Got my black beans today whoop whoop! I’m thinking of making that sauce with some grouper cheeks and Japanese eggplant!

[@junejamie95]

This dish looks amazing. Will try soon. I’m your big fan & have been using lots of your recipe. I enjoy watching all your videos. Just cooked Thai beef salad the other day & Soy sauce chicken yesterday. They are very yummy. Kob Khun Ka from a Thai fan. 🙏🏼💕

[@waxhead63]

For those that don't like to cook using alcohol ... the alcohol is burnt of pretty much straight away .. so you ain't gonna get pissed or become addicted 😱😱🙈🙉🙊🤪 You are the bomb Marion 👍🙏

[@MaZEEZaM]

A word of warning for everyone, make sure you don’t let the meat marinate too long as it’s extremely effective at tenderising the meat but if you leave it too long it gives it a really strange, overly soft texture of poor Chinese takeaway.

[@laurenemilywright544]

Very true! I usually marinate tough beef for max 20min (from 10min should be ok), then rinse off the bicarb and add in the cornflour etc. This way you tenderize in a controlled way and don't have that bicarb flavour that sometimes can come through

[@gregborn8029]

Absolutely the best recipes 👍🥂🥂

[@sunflower6434]

Looks yummy- can I substitute the ginger from a jar.? (Due to the price of ginger lately.) And how many people can this recipe feed.?

[@lak1ss]

I made it tonight for 3 people and there was a fair bit left over. Probably enough for 4-5 I would say.

[@robertmckenzie1194]

Made this for my family,t hey loved it and ask me to make it all the time, the only difference i made was diced the blackbeans first but we all loved it

[@ChefArnab]

It’s Looking Delicious 🤤 Awesome 👏🏻 outcome 👍🤝

[@margaretcole6264]

Oh man, looks so good. I made your chilli sauce wonderful stuff. I made Mongolian beef first. Now I use it for other stuff. This is my next recipe. Love all your recipes. When is your mom coming back? She's great.

[@impk070]

Love the recipe. made my jar. Also marion i would like to suggest a recipe to you - Zarda Rice - indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its appearance due to the use of saffron. Your daughter would love it.

[@BebeBoi674]

Thank you! It looks delicious!!

[@heenarao6456]

Hi Marion love all your Chinese recipes Hey but love you lipstick 💄 shade too Can u please share which is it??? Love ❤️

[@truegrit7697]

I don't eat meat, but I can't wait to try the black bean sauce!

[@kalakruti1596]

Lovely sauce..Can I use salted dry black beans as fermented not available in India

[@HeatherValentineMsFoodie]

Thank you, I always wanted a good easy Black Bean sauce!!! 💖🙌❤️‍🔥

[@gingin6246]

Hi Marion. Can I use a tin of black beans in water?

[@NupurMate]

Can we blend the paste at the end once cooled to make a smoother paste ?

[@GodsObedientChild-Deuteron6262]

Waaaaay better than takeout😳❤🤗❤😍❤😋❤👌!!!

[@Marionskitchen]

Thank you 😋

[@dianadriverasbury9130]

That sauce looks scrumptious. '

[@RoRoJ97]

Can I make Korean black bean noodles with this?? jajangmyeon”

[@damianrhea8875]

OMG !!... This dish would be great with not only plain steamed rice, but mashed potato, plain steamed potato, polenta/grits, rustic bread/baguette, nan, all kinds of baked and steamed bread, etc..

[@concepcionborruel6488]

Looks so yummy. Thank you.

[@damienzack8180]

I like this recipe to be a bit more spicy so I will sprinkle some chilly flakes or fresh ground black pepper. Not too too much for it to be too too spicy, just a hint of heat to my liking anyway.

[@michaelwhitlow1413]

I like your style. Nicely done...

[@sheldoncedwardthibault3599]

Need the rice/or the chow mein noodles on the side as a compliment side dish.

[@nickyeverydaymeal]

Looks so yummy.

[@damienzack8180]

I like this recipe to be a bit more spicy so I will sprinkle some chilly flakes or fresh ground black pepper. Not too too much for it to be too too spicy, just a hint of heat.

[@lak1ss]

Good tip, I do this too.

[@thelonelamp]

Hi Marion! Not sure if you answer your comments. I want to make this but with maybe Hokkien noodle instead of rice on the side. Can you suggest how much to increase the sauce to account for that?

[@markknowles6660]

She rarely does, but my thought to add noodles also. I added 1 tbsp soy sauce and 1 tbsp Shaoxing wine to the marinade and it catered for adding 400g noodles well

[@heenanash473]

Wow amazing yummy 🤤 taste so delicious.....😇😇😇😇😇😇👌 Amazing cook work......keep it up ♥️♥️❤️❤️ I love yours videos and channel 😍😍🤩🤩🤩

[@RM-vs5ig]

It looks delicious. If I were to use… fresh Hokkien noodles when do I add them?

[@carolinebaez4442]

Yes black bean short ribs are a good also adding a side of hot chili oil

[@KesarKitchen]

Beautiful Marion! Some other black bean sauce recipes I have seen have mentioned soaking and draining the beans to get rid of excess salt but you don't do that - is it an unnecessary step then? Just as easy to not rinse and just omit salt from the recipe it's being used in?

[@sunical]

Thanks much for sharing this recipe!

[@MR3JA4Y]

my fav stir fry dish of all time..

[@cindysayavong8513]

My mouth is watering when she is eating! 👍

[@Alice_Walker]

This is a fantastic recipe. So so delicious. I am vegetarian and so don't cook a lot of meat dishes/am always a bit nervous about cooking meat for guests in case I f*ck it up but my friend absolutely raved about how tender and tasty it was. I made a tofu & broccoli stir fry with some of the left over black bean sauce and it was 👌🏻 After perfecting my mapo tofu during lockdown this is a super delicious way to help use up the douchi... 12/10 from me! 💜

[@rosedriver6441]

Omg my favourite dish! Thanks marion xx

[@deboraalexis4016]

Keep them coming! looks delicious Marion!

[@kaitaniselebula1398]

Wow that's lovely...simple but to good

[@kimberlyjennings8753]

Looks great

[@Phuongnguyentruc]

You cook.very delicious.thank you sharing video

[@yunadayuliantari8027]

Can it use for jajjangmyeon?

[@redfog42]

Looks delicious. Can you imagine leaving the onion and garlic out? Would you use a substitute? Or leave as is? I'm allium allergic. (I know!) 😭

[@davidh9844]

Question: You added the black beans whole into the wok. It has been my experience in our local chinese restaurants that when a dish with black bean is ordered, the whole beans are cooked into the dish, and the dish is never as good as when I chop the beans first, then add them to the garlic, ginger, et al. Your final product looks like the bean has largely disintegrated into the paste. Any thoughts on chopping the beans first, then proceeding with your recipe? (BTW: Your Pad See Ew is a masterpiece!) Love from the States.

[@michellefergusonsewell6030]

Could you use this to make jajangmyeon?

[@saritacheeks]

Yessssss

[@dominicperito5525]

My fav dish appreciate video marion yummm

[@East_blue2014]

Does the music fit here, I'm not sure it does. I kept noticing it when usually I'm too busy day dreaming about making the dish😄

[@CenrionPrime]

Is there a way to add a little more sauce I mean also more liquid. Thanks

[@EvilDesktop]

I usually use the baking soda around 15 minutes, rince it then uses the exact same ingredients to marinate it. I'm a bit reluctant to keep the baking soda in. What does it change?

[@anuarfaizalofficial]

Can we have roti jala with potato curry Marion style 🙏

[@tbvillagekitchen]

Woow 👌 good food recipe 👍🙏❤️❤️

[@SarahClarke-qq5bp]

Would this black bean sauce be suitable to make Jjajangmyeon?