Beef with black bean sauce- a quick and easy Chinese recipe

[@TasteofAsianFood]

Hi, you can download the recipe and read more about beef with black bean sauce on my blog: tasteasianfood.com/beef-with-black-bean-sauce/

[@PaulStevenson-w3n]

looks fantastic

[@chiquitaeubanks8955]

I made this three times within three weeks from finding your amazing video. My family loves loves, loves it. They will not order this dish at a restaurant anymore.

[@peaceful3250]

Thank you for writing such a detailed recipe. It makes cooking your delicious recipes so much easier.

[@michaeltellurian825]

Now THAT'S how you do stir-fry!!! Thanks for the master-class!

[@FloralinaLokan]

Excellent well explained came out Delicious 👍

[@sylviagollan4903]

I madeI it and it worked out very well none left my guests loved it

[@Oiii615]

Looks good. Been crazy for beef in Black Bean sauce, and this easy peasy video has hit the mark. Cheerio.

[@davidhaughan]

Thank you for your recipe with full instructions added, it is made much easier to make rather than then to try and copy cooking method by stopping and starting the video. Great channel

[@billpayne3983]

Excellent. Nice and straightforward. Can’t wait to cook it. Many thanks.

[@TheKevinKitchen]

Great video and well presented. Many thanks.

[@nancyleitner6396]

That is my husband's favorite. Can't wait to try your recipe. Thank you.

[@Ava-oc1dg]

💚✌🏽Thank you for this recipe looks good. When living in nyc it was always a delight to go to China town and get crabs,or clams in black bean sauce. Dishes that aren’t really available here. Roasted duck .and chicken with wood mushrooms were my favorites.Also not really available in the south. Wishing you prosperity in the year of the wood dragon as always.

[@angela_setrowiryo]

Thank you for the video

[@rf5210]

Nice video mate. I would add less black beans, some sugar to balance saltiness and half a can of beer instead of cooking wine. I even make my corn starch slurry with beer. Works really well with this dish.

[@jayroland9481]

Very good demonstration, thanks for posting.

[@jnettesabado9183]

Thank you another recipe to try

[@merlecharge5303]

One of my favourites Thank you 👍👍👍🇬🇧🇬🇧

[@cillaloves2fish688]

Mmmm... Looks good!

[@chiquitaresomardono1202]

Thank you for the recipe!

[@oakzlachica]

Beautiful recipe, off to try it now 😍😍

[@moonchild7456]

Thanks so much! This was awesome!

[@keaveny63021]

Thanks for this video. Well done!

[@SusieQSydney]

I like that your Chinese dishes are more nuanced, flavorable and in keeping with genuine restaurant style Chinese taste than the other home cooks we've seen here! Thanks for sharing! I am a bit of a fass pot in what I eat & I'd rather go hungry than eat something crappy that's not authentic tasting.

[@Kim-r5x]

Use mums recipe then

[@ac-lo6dt]

My favourite! 👍👍👍

[@None-no6we]

Thank you for making it easy!

[@masmainster]

I made this dish, it tasted exactly the same as my local Chinese restaurant, except I used a better cut of meat. Great recipe, tastes great!

[@seanc.mcnally2118]

Will do tonight, thank you, Chef!

[@dadadadave100]

Glad I found your channel

[@foodsnapstory]

Very delicious

[@terilapsey]

Looks delicious!

[@anacletoelogada8761]

Im hungry 😋😋😋

[@tessymat8913]

How do I make it have more liquid ?

[@reubenmanicom-smith7114]

thanks

[@StooshKidPonDiBlock]

What to use if not gave baking soda?

[@TasteofAsianFood]

Baking soda helps tenderize the meat, but you can omit it if you're using high-quality beef.

[@mohamadmohamad2011]

لو سمحت ممكن طريقة عمل صلصه الفاصوليا السوداء

[@kathleenkulman7841]

It’s bought in a jar as a condiment. The channel Souped Up recipes may have a recipe for it or you could request her to make the video & see what she says. I made her oyster sauce from scratch. It’s excellent.

[@taradead]

I like to stir-fry my veggies separately because the flavored oil they produce is more like that of a good Chinese restaurant. The dish will be slightly oilier...but most good Chinese restaurant food is.

[@jaytracks]

So if you add garlic chilli sauce to it will it be hunan beef?

[@jamescrane896]

Peace and truth beautiful people. Yummy. K

[@samleo4466]

I can not use gas in my Apartment 😢 I miss my Chinese woak don’t know how to replace that 😭

[@shanshancc]

The food looks so good. I've got a feeling that this menu is going to save my marriage.

[@DdShevanii]

💐💖

[@steveanton763]

Try with ho fun noodles instead of rice. Throw them in at the end for 20 seconds.

[@shaunballagh196]

the oil in the marinade is wrong! it will repel the marinade from entering the meat. you have wasted your time using baking soda by introducing oil at the beginning.

[@JimmyTerryPWL]

Yes I used to do that until a Chinese friend said to add the oil 15 minutes before stir frying to seal in the marinade

[@frankielloyd6510]

How r u telling someone Chinese there recipe is wrong? 🤣

[@JimmyTerryPWL]

@@frankielloyd6510 the same way telling someone English speaking it’s “their” not “there” 🤣

[@shaunballagh196]

@frankielloyd6510 You’ve stereotyped the author by race. Not cool Frankie.

[@starkness7030]

Lmfao You are here trying to learn how to make black bean sauce stirfry, yet you critique his techniques? Get a life

[@DiabloOutdoors]

I just made this recipe and it's ok, nothing fantastic and too salty.

[@ernielok2008]

Yes seems like too much black bean sauce