Chicken Kabob with Rice, Black-eye peas, and Dill

My first Persian recipe on the channel!! I hope you like it. I chose to do a chicken kabob with rice, dill and black-eyed peas. It is a two-part prep meal. The chicken kabob (Joojeh Kabob-in Farsi) should be prepared 24 hours ahead. This chicken kabob recipe can be used in several different recipes! Part two of this recipe is basmati rice, with dill and black-eyed peas (Lubia Cheshm Boliboli in Farsi). My husband grilled the kabobs for me while I made the rest of the meal. Please let me know if you try and make this and if you have any questions - leave them in comments! Be sure to subscribe!! Thanks!!

[@alyssasuvorov7658]

yummy yum yum!!

[@dominican4lifepv1]

Yummy. Great job. Keep bringing us more content on dishes to make!

[@marysanchirico7838]

Wow this all looks delicious! Are your recipes listed anywhere?

[@nedkelly6123]

Where is the love for the black eyed peas? 😉🤣🤣🇬🇧

[@catscreatemovies]

I will need to get my website up will have pdf files of the recipes :-)