The Easiest Rice Cooker Scallion Oil Chicken Rice 简易电饭煲葱油鸡饭 One Pot Chinese Chicken Rice Recipe

[@arieffhassan8856]

Just tried making this. I think this may have just trumped your one pot sesame oil chicken rice as my favourite recipe of yours :-)

[@spicenpans]

Woohooz!! We’re so happy to know that you enjoyed this recipe, Arief 🥰🥰🥰🥰🥰

[@emarfialisasadjajantie69]

I have tried making it for two times since I read it, it’s so delicious and my husband wanted me to make it again and again, thank you for your sharing Mr Spice N’ Pans.

[@spicenpans]

My pleasure 😊 I am so happy to know that your hubby enjoyed this dish. Thanks so much for using our recipe, emarfialisasadjajantie!

[@MrGamerCaptain]

love one pot meals, especially if i can put my rice cooker to good use. they always come with so many functions and i just cook rice or stew lol

[@ivonnetanuwijaya8102]

more one pot rice cooker recipe pleaseee

[@terra-etc]

Made this a few days back. Included chicken breast cubes into the rice, for the lazy eaters in the family. Added edamame too, which was very complementary to the flavours of this dish. The wings were perfect tender! A flavour bomb of a dish... yummmmmmmmmmm

[@alenalim9160]

Thanks Chef. I really enjoy watching all your video and trying out the recipes. Do keep more recipes coming.

[@honeynetalove]

so simple oh my goodness, I can't wait to cook this for dinner!! I have a hard time finding the energy to cook, but I love homemade food...this is perfect for me, thank you for sharing!!

[@desgoulding7154]

Hi mate, thank for sharing another great dish first cab off the rank this morning. Looks very nice mate. Have a very good day

[@Arnabiett]

Always love watching your videos you always have fresh recipes you don't see anywhere 🎉 today I actually did your crispy butter chicken. Excellent of course 👌

[@gerdsfargen6687]

Making this today. So super excited for a great feed. Edit: update ..made this 4 times already including one variation with prawns..and wow!

[@lilikchan7388]

I'm hungry again just by watching you eat the cooked chicken rice 😅 Thanks again for the wonderful recipe ❤

[@Dave-H]

Love this recipe. Your instructions are so clear and easy, thank you so much

[@sylviang7916]

I made this today in Australia. Shall have the verdict during dinner. Thank Roland.

[@starseed2226]

Look so delicious, gonna have to try it. Love all your videos 😋

[@aaronchandler6154]

This looks amazing. I am making it tomorrow. I think I could live just on the chicken wing recipes Roland has made.

[@sushmitabehl3391]

Just the right chicken dish looks so tasty 🎉thanks

[@Dissplacer]

Looks Great! I will try this recipe after the American Thanksgiving.

[@sushisin377]

Congrats 1 mil subscribers!

[@blackmarya]

Look absolutely amazing, and chicken wings are so economical too

[@juliephil6404]

This looks ABSOLUTELY delicious !!!! I am so going to try and make this !! Love your videos :)

[@helensia925]

I'm salivating!!!😋 Each time u share a new dish, I'm tempted to give it a go right away. It helps that i have almost, if not all the ingredients already.

[@michd.g.2268]

Very yummy food, looks good. Marcy.

[@helenmagapan5848]

Looks yummy...im always watching your videos im your avid fan..watching from Kuala Lumpur Malaysia

[@Garettteh]

The way you eat, made me so hungry.

[@lalithaprasad2211]

So detailing recipe. Making this today. Thank you 👍

[@Syedsai-k8t]

I can't wait to try this recipe !Thank u Team Roland!

[@auntyrose92581]

Thanks for this recipe!❤

[@hermilytabulina7876]

Thank you for sharing

[@Surya-jv1js]

Wow yummy & delicious chefs Roland you can used he rice cooker cooking chicken I’m going try it hopefully taste likes your thank you invite watching from California 🙏🏼🌹

[@marychua1707]

I just cooked it thanks for yr receipes simple n delicious God Bless 😅

[@swhop]

i will try it this week... looking good.

[@Moon-dz4ib]

Thanks for the recipe. I used boneless chicken instead but it came out nicely. I skipped the fragrance though cos I am using whatever I have atm lol. Very easy.

[@smraybould]

I love your accent.

[@aaronthiagarajan]

Adding some sesame oil will be gooood

[@CarmenRamirez-hc2fh]

Our weekend’s 😋favorites thank You !! 🙏♥️

[@Ryahootiny]

I made this and it was delicious. Thanks.

[@nerviceniles2272]

Thanks for Sharing!

[@taileelilliesee6832]

Looks delicious! To enhance the taste further, add chili padi it should be WOW!

[@AmbientWalking]

Wow! Amazing! Hope there are more beautiful videos to come! :)

[@suannaleong]

Thank you Roland chef will cook 😊

[@ratinemmohroni3976]

I try this recipe today & all my bos family very like, they say very nice.

[@joanwalford1959]

Looks delicious and mouthwatering

[@SeisahAisah]

Tq chef , looks delicious very simple n easy to cook it...

[@shaharakalam7808]

Omg so simple and looks absolutely delicious 😊😊

[@bethct4314]

Looks yummy!

[@jitako]

Looks good must try

[@bandohabandoha2482]

I’ve inadvertently created this many times for my kids, we call it concoction rice and it’s delicious

[@mrsdin3739]

1. If i put mix vege contain green peas, do i need put a little bit more water? As i think the peas may absorb water, make it less for rice - rice will under cook . 2. If i add ginge, will it effect the taste?

[@pohyokelo]

Wa ..... so yummy looking ❤

[@nennyezanee6502]

Thank you for the recipe! I'm gonna try it soon 😊 nampak sedap dan mudah

[@visualismeditate]

wow another amazing lunch

[@alicekohh.e2788]

Shifu, I made the dish last week, but I'm wondering why the rice didn't have much flavor. Any ideas?

[@spicenpans]

You can add a little more salt or soy sauce to season it up.

[@veritas932]

that is normal. the marinate from the chicken is very much diluted with the 3 cups of water. what you need to do is to make a rice sauce of light soya sauce, dark soya sauce, fish sauce, oyster sauce mixture. then pour in the mixture to the rice to taste. Start with 2 tablespoons of sauce first, stir rice and taste. If still not flavour full, add another tablespoon full of sauce till you have the desired salty flavour. This way, you slowly build up the flavour till you get it right. if you put the sauce in at the start, chances are you'll get it wrong, unless you've gone through a few trial and error.

[@harshbarooah5337]

​@@veritas932your Fish sauce and oyster sauce and than extra frying completely negates this one pot cause. Just add more salt or soya sauce, simple as that😂😂😂😂

[@aliwannigerry2060]

Like 969, Well prepared in putting all the ingredients certainly this is really yummy, thanks for sharing this nutritious and healthy mouthwatering recipe, stay safe always.

[@vernawhittington1720]

Which brand of rice cooker you are using? Thank you it looks so tasty.

[@Art930]

I followed the product link in the description looking for this rice cooker and could not find it. I think its beautiful and would like it in my kitchen too!

[@Art930]

PS: I'm particularly looking for the graphics on this rice cooker. I did find similar red & white cookers but the buttons are not th same.

[@rm5440]

You are such a life saver! ❤❤❤❤ I'm not feeling well, just made this, and it was soooo easy and with very easy ingredients that I have at home. It tasted so good, I cried. I served it with steamed pakchoy. Thank youuuu so much ❤❤❤❤.

[@divadanza78]

Roland hi, I tried making this but the rice was still a bit hard so I ended up transferring to a pot on stove to cook.

[@scsw1024]

Can i use a simple rice cooking?

[@YUNIRambu795]

Lock nice , thanks you for the recipes later I try yea .

[@shireenlim6058]

you r my new bff!

[@spicenpans]

Hehehe. Hi bff!! 😝😝

[@SamChoiYoke]

Hi chef can advise what is the rice cooker brand please.

[@JimJ-ju5lx]

it is in the description. 'Bird' brand.

[@portner85]

6:48 foodgasm face

[@pattyh4305]

Slurping is not considered impolite in Asia

[@tonysam379]

Hi, May I know what’s the weight of the half chicken stock cube? Because I’m using chicken stock powder.

[@aaronthiagarajan]

One cube is 10 grams. So half will be 5 grams. Hope it's help.

[@tengenemenmewegmele1222]

Nakaka gutom naman

[@ЛюдаБурцева-й7с]

Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍

[@dianemoril7612]

I think it'd be more flavorful if you place the chicken wings at the bottom first, with the thick skin side down, then you put the vegetables, then the rice, then the water. the heat is higher on the bottom, the wings will be a little brown and enhance the flavor.

[@kenexx]

In the rice cooker as I type!

[@wendyshoowaiching4161]

You have to add ginger

[@easyacademy8110]

the salt is enough for the rice?

[@majestic6303]

He said you can added after you taste it. To adjust.

[@LorwaiTan]

Would it be considered too decadent if i added sliced lup cheong on top of the chicken wings?😊

[@rockalot29]

Adding that definitely will be more delicious

[@ngcollin88]

3 words - 没得顶 mou tak teng 👍🏼 Steam slightly first to remove outer skin before slicing, for better taste although skin is edible

[@jyenswallow]

😍 Drools

[@vernshein5430]

My parents taught me that it is bad luck to put dry rice in a dry pot. I am a scientist by training but I still put a little water into the pot before I put the dry rice into it..........

[@veritas932]

actually once you add the marinate to the rice, the rice now has more than 3 cups of liquid. this will make the rice mushy

[@tanias-b1506]

👍👍👍 👏👏👏 🙏🏻🙏🏻🙏🏻

[@dianaong4989]

I don't think this is gonna work for my American rice cooker. This is when i wish i have a real asian rice cooker.😂

[@ngcollin88]

Roughy speaking, the technology for basic functions are all almost similar.. ultimately different variety/types of rice requires different amount of water and time

[@springriver5651]

Wah looks like the rice is going to be very oily…

[@oshi990]

It’s just enough to lightly coat the rice. The starch in the rice absorbs the oil really well. So you can tell that there is oil, but not uncomfortably so.

[@kam7056]

❤👨‍🍳🔪🍚🐓

[@jred4421]

Still trying to figure out what the type of cooking oil is used with these dishes. All the other ingredients are very simple...the specific type of oil in the cooking videos are vague and never revealed...suggesting to specify the type of cooking oil used in the videos/recipes...PLEASE...could be melted margarine (plastic) for all we know...not the first time a request has been made to Spice N' Pans to specify which type of cooking oil is used...Peanut? Vegetable? Olive? All great looking food in the videos though...Just haven't tried to prepare them. Oil type please...

[@spicenpans]

Sorry about that, we are using peanut oil, you can substitute this with vegetable oil too.

[@jred4421]

Perfect, and Thank You!!! We all have different tastes, as well as it is known that different oils add to the end results of what is desirable to each of ones palate. There lies the problem...so many variables. At least though, suggest identifying in the videos which oil types are selected in the cooking process. The audience can then select the oils in their best health interest for the desired dish... @@spicenpans

[@Jen-CelticWarrior]

I love peanut oil in stir fry!😍

[@veritas932]

actually the oil is not so important. the flavour from stir frying the scallions, shallots and garlic will overpower whatever oil you use. Stir fry some ginger as well.

[@harshbarooah5337]

@@veritas932 lol in Asian cooking oil is very much important and no it won't overpower after stir frying if u know how to😂😂

[@natureadventurist956]

Looks good. Will give it a try. The slurping sound when eating can be a turn off :)

[@Doone226]

Or a sound of genuine enjoyment of the food, depending on the culture.

[@luia3911]

In the Chinese culture, it shows enjoyment of the food, same with the Japanese culture, the Japanese love to slurp when eating ramen noodles.. every culture’s perspective is different, respect everyone and everyone’s cultural differences.

[@aaronchandler6154]

Can the cultural insensitivity be turned off? Maybe if you are going to try the food you can also appreciate cultural differences.

[@Th3Will]

It’s actually how people eat/taste/enjoy their food in certain regions and cultures in the world. Educate yourself. You don’t want to sound like an idiot.

[@t-squaret2]

Ever been in China? 😂