Chicken Lettuce Wraps | Episode 1071

[@AK-tm1is]

Please do more healthy videos for the summer- recipes like salads, wraps, smoothies, healthy snacks etc!

[@flibber123]

What I like about Laura in the Kitchen is I can actually make this stuff she shows us. As a guy growing up, developing my kitchen skills were not a priority and now I'm paying the price. It's tough to find things that I'll like but also aren't out of my skill range. Her shows are very user friendly.

[@dancindiva313]

I just made these. I added chopped zucchini and shredded carrots. THEY WERE DELICIOUS!!!!!!!

[@heyyouwhassup9765]

Laura I watch you waaaay more on KZbin than on the cooking channel ! Please never give up on KZbin !

[@meowingvideos3]

Made these for dinner last night, I'm OBSESSED. And they were so quick and easy to make! You're the best, Laura!

[@Chefzeecooks]

I love chicken lettuce wraps! I have them once a week because they're so easy and quick to make!

[@KCUARISMA]

I love watching the cooks eat their food.Lauras excitement for her food gives me excitement to try her recipes. Idk for me especially when im watching cooking videos i want to see the cook eat and enjoy their food if they dont i assume the food is not good.

[@MoroccanQueen364]

Thats perfect for ramadan not to heavy instead of Bread just lettuce! Making this tonight thank you Laura!!

[@donnafassano163]

I top off my lettuce wraps with some crispy rice noodles for texture. Jus heat up about an inch or so of oil and put the noodles in. You need to flip over the bunch, it takes seconds. They puff up and get crispy. A great texture contrast and it's what PF Chang puts in theirs

[@MandaFandaa]

Laura, I made these tonight and they were INCREDIBLE!

[@karelnareswara7804]

OMG Laura you look so good! Loving the hair, the makeup, the shirt, everything! Slay queen!

[@CupcaketheSupreme]

I think some crushed roasted peanuts would be delicious on top also

[@laurensabino182]

And some sesame seeds ☺️

[@rupalm8468]

And cilantro too

[@greenwoodreid3796]

Yessssss!!!

[@mckenna8663]

Oooooo... that one HITS THE SPOT!! Yes, I would add rice... but, oooo, I need to do that this weekend!!

[@valentinatorres1959]

Hi Laura,let me tell you: you're a fantástic communicator !!! Your recepies are amazing!!! I am all the way from Ireland but I am Portuguese from Portugal!!! love you...😃😃😃😃

[@laurenskar]

Good tip about the spatula. I never thought of that!

[@raerae5176]

Thank you for this recipe! Its my first time cooking on my own and not only was it easy to follow but delicious as well!

[@rohankamath88]

Some shopped coriander leaves stirred in at the end and some lightly crushed toasted peanuts in the garnish along with the scallions would add nicely here.

[@ShareeMonique]

I love watching all your video recipes! always looks delicious, and I just love your personality. so down to earth.

[@randomdude4628]

I live somewhere where ground chicken is hard to find, so I just buy chicken breasts and have then ground. Then I marinade them in some spices, whatever I feel like. That also helps with the dryness problem.

[@rochanishamanna7422]

I tried this today.. And it turned just like the restaurants.. Thank you for the amazing recipes 🥰

[@natasharosa3217]

I enjoy watching her videos .She cooks healthy & Delicious thank u Laura great job😊😊😊😊

[@sabzboo5382]

I really appreciate these little tips you give us 👌👍

[@lorrainemedlin]

I love this recipe. Also your hair looks amazing!

[@bird271828]

Laura, I had this in California Pizza Kitchen. I look forward to making this at home. Thanks for the recipe. I love your channel.

[@deborahmartino551]

Made these last night and OMG they are SO GOOD!!!!!

[@justaddmusclecom]

Lettuce wraps are so awesome, you can do so many great recipe's with them and stay super healthy and low carb on your diet with out gluten,bread, or flour.

[@emilybh6255]

I bet adding fresh mint chopped or cilantro or basil or all three would really kick it up a notch. Also for the lettuce, I'd use Romaine or a couple pieces of green leaf or red leaf lettuce.

[@meleahhumphreys9019]

I agree!! My mum is Thai and she loads it with vermicelli noodles, uses pork instead, and lots of herbs and it's so bright and delicious

[@jenniferherrington]

Sounds Yummy!!!!

[@jessicagrether6507]

+Meleah Humphreys yum sounds delicious😋

[@mijnkanaal4393]

Laura in the kitchen viewers be like: 'Can you make this without lettuce?'

[@ShareeMonique]

😂😂😂😂

[@ranieshabaker9449]

omg yessss 😂😂😂😂😂

[@crystalgrose]

Lol 😀😀😀

[@TrisPatisserie]

😂😂😂

[@sophisticatedbadgurl]

Mijnkanaal lmao! Can you make this without any poultry???

[@1024specialkay]

thank you for the spatula tip!! So important!

[@SpoonForkHeart]

Always a hit in my house, love it!

[@donna8212]

Hi Laura!! This looks delicious. I think iceberg lettuce is the perfect choice. I can't even think of something to recommend to you...I think you cover everything, perfectly I might add, lol. Keep doing what you do! You are the best, love you!!!!

[@SinWingKi]

I always serve my lettuce wraps with some crushed peanuts for a different texture, yum!

[@courtneymorris6545]

I love you Laura !!!! Your recipes are so easy to follow and so yummy !!!

[@marlaw4141]

I can't wait to make these this weekend!!! THANK YOU for another great recipe and video.

[@raquelpedroso167]

I LOVE HER HAIR!

[@giannamwade]

My mom always makes this and it's my favorite

[@scottishgirl1100]

Looks so good... I'm currently in your hometown Naples on a cruise. What an amazing city

[@wongfeihung1847]

You can add some deep fried vermicelli to it wraps at the end to give it a bit of crunch!

[@ginakeveryn6274]

This is a great recipe. My family loves it!

[@willydawgs]

Saw you on The Today Show -- great job! Your hair looks so good! We use napa cabbage (or savoy cabbage or sometimes just plain green cabbage) for these instead of lettuce -- cabbage is sturdy and more flavorful than iceberg lettuce!

[@deepigem]

plsss plss show us veggie lettuce wraps.like the one in pf changs...pllsss

[@bajrbajrbajr]

Instead of the chicken you use crumbled tofu and deeply flavored mushrooms. PF changs uses dried shitake mushrooms that they reconstitute in water because it is cheaper to get them dried. But, you can use fresh or even go for portabella or cremini mushrooms instead. They also add a bit of carrot for more veggie flavor. Have fun!

[@InTheKitchenWithJohnny]

This is random, but you look so nice with your hair like that😍😊. Great recipe😋

[@mw5655]

In The Kitchen With Jonny I was thinking the exact same thing

[@cm6123]

Delicious!!! Laura pleaseeee do a recipe with plantains 🙏🏻🙏🏻🙏🏻

[@ashleyfeathers9335]

I like your new hair cut, looks really pretty on you. Nice video as well i'll be making these one night soon.

[@eunicegomez2020]

So yummy! Can’t wait to make these!!!

[@cecilleflores9734]

thank you Laura for the tip of the day!

[@reveenaskitchen]

I'm going to make this with tofu instead of chicken, looks awesome :) Thanks Laura!

[@Onekitchenblogfood]

Looks so good Laura 😍 Great and yummy 👌❤

[@jerricasanchez3230]

Looks delicious! Looking stunning as always Laura!

[@Karen_19798]

Hi Laura, another great recipe. I love to see more chinese take-out recipes like dimsum, sweet&sour chicken etc...Doing & looking great, keep it up girl!

[@balqeesbulbul8144]

Yummmmy ...easyand it seems delicious .... i will make it tonight

[@NikkiAkaNlg]

Ugh this looks so good!

[@nikitam9777]

Thanks so much for this recipe!!! Can't wait to make it this week! Love you

[@armiebalboa]

I love love love chicken lettuce wrap! 😍

[@mssavedin92]

awesome, I'm making this RIGHT NOW! can't wait to taste it. Thankyou

[@CookingwithJulia]

I have a similar recipe! but I use turkey mince instead 😊 your recipe looks amazing too though!

[@ernink3441]

Laura - My inspiration! ❤💙

[@chefSqueez]

OMG! I'm so excited and have not watch the video yet!

[@Randomblonde12]

Omg I love your hair!

[@naseeraf1638]

all of your recipe are amazing! and you are so beautiful!

[@DeeMonaVanilla]

omg !!! short hair !!!! I thought you would never chop off your hair !!! looks cute 😃

[@gisellealonso7911]

love this... thx from Puerto Rico

[@richardcolejr7633]

you always come up with great meals I can't wait to try this.

[@Moman-be1uv]

I finally purchased one of your cookbooks, Love It!!!

[@Nadia0602060]

I made lettuce wraps with this recipe which turned out to be exactly like what I ate in Pei Wei (Korean restaurant), awesome! Can you share a recipe of 'Chipotle buritto'?

[@jdljm]

Yummy !!! Great job as always !!

[@blameitonablackstar]

Your hair looks so cute, Laura!!! ❤❤❤👍😸

[@blameitonablackstar]

You look 21 😉

[@ItsRainingFlour]

I love you and all your recipes!!!

[@mckenna8663]

Haven't looked through your archives... but a creamy raspberry dessert would be great. Thanks

[@DebleenaBiswas]

i love all your recipes.. they are so simple yet full of flavour 😍😍 perfect for me since i dont like too much spicy food though i am an Indian 😜

[@PR_Punk1]

"Go down town to flavor town, bomb diggity dog" - Laura 2016 so funny!!

[@chophappy]

I cant wait to make this as an appetizer for my friends when they come over.

[@jeanjjaawesome]

Loved this recipe!! 👍👍

[@gMalingo]

I have been waiting on the authentic chicken fattoush salad....please! And thank you

[@alfredogarcia912]

So delicious , Laura

[@ykk239]

We crumble the tiniest bit of uncooked ramen on top for an extra crunch!

[@brittanyshooz]

Creamy crab wontons!!!? I love ordering those

[@Rashourr]

You are amazing!!! I love love looooooove your recipes!! Especially the garlic bread!! I did it at least five times 😭❤️❤️❤️ p.s. I adore your hair cut✨❤️

[@zohrajeb]

OMG !!! I was looking for a recipe of chicken lettuce wraps and of course I choose to see your video because I try and like a lot of your recipes. I noticed that the video was posted exactly 1 year ago 07/01/2016. Funny ! And one more like ... Just reached 6000 lol :)))

[@kristylatham2599]

*ABSOLUTE FAVORITE FOOD FROM THEM

[@nelliewatkins1932]

I will definitely try this recipe... Can you please make Braised Beef Tortellini I have been trying to find a good homemade version instead of keep going to olive garden lol

[@misswhite2rose]

Thanks for your help😌

[@yummy5731]

healthy and Yummy !!! and you look great in this video pink suits you very well

[@jessicagrether6507]

"Downtown to Flavortown" & "Bomb-Diggitydog" are now my new all time favorite phrases 😂😂😂

[@cityofdolls]

omg i would love a recipe for cheesecake factory's spicy chicken chipotle pasta!

[@mandoo_gage]

Looks like "ssam" in Korean food!

[@iCuttiePiggy]

this wrap is actually a chinese dish. I've had it many times growing up

[@jlee3361]

That's exactly what I was thinking lol

[@VeronicaCBurgess]

made these and they were a huge hit!

[@michellesoomro7946]

I'm checking go see if you have done cashew chicken. I'd also like to hear your idea of a good rice replacement for Chinese food. I love your show.

[@anthonyhilario1015]

Hey Laura, love your crafts--you are great in what you do. Just a thought, have you created any Filipino dishes yet? Would love to see one. THANKS!!!

[@chriscrable5381]

I will be making these this weekend. Yum!

[@p818matt]

I love this vid soooo much. Thx for the upload

[@anacornwell4678]

I think some finely chopped mushrooms would add a great flavor to that chicken and water chestnuts

[@Nozarks1]

Yes specially shiitake or oyster sautéed.

[@saroa352]

that looks really good

[@melmel99]

I found this episode as I was watching HellthyJunkFood make Thai lettuce wraps using similar ingredients ^_^ I def plan on making these in the future, hopefully

[@MuradsKitchen]

That Chicken looks amazing Thiink I will try this with tortilla instead of Lettuce

[@wongfeihung1847]

Consider purchasing ShaoXing Wine! It'll make hell of a difference! Guarantee!

[@arushimehora2110]

This looks unbelievably good :) I'm definitely gonna try it 😉❤️

[@armadillofamily8326]

Go downtown to flavor town!! 😆👍👍 love you Laura!!

[@TheHyperactiveMelon]

MY FAVOURITE!!

[@nam-anhnguyen2718]

Good spatula tip Laura!