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CHICKEN MALAI TIKKA Restaurant Style | Chicken Malai Tikka Without Oven | Murg Malai Kebab Recipe
Hey guys welcome to my channel Sachin’s FoodTour. In today’s home cooking series, we have prepared CHICKEN MALAI TIKKA Restaurant Style. This is one of the juiciest kebabs and it just melts in your mouth. You can try this recipe at home without oven as this is No Oven No Tandoor Recipe. We have shown how to make Murg Malai Kebab Hotel Style. We have provided step by step process so you guys can enjoy Malai Kebab Recipe at home. You can definitely try this Chicken Malai Tikka Without Oven. Please do subscribe to our channel and hit the bell icon for all the latest updates. So let’s start with our Malai Tikka Recipe.
Chicken Malai Tikka Recipe | Murg Malai Tikka Recipe
Ingredients:
Boneless Chicken - 500 gms
Black Pepper - ½ tsp
Ginger Garlic Paste - 2 tsp
Salt
Elaichi (Cardamom) Powder - ¼ tsp
Garam Masala Powder - 2 tsp
White Pepper - ¼ tsp
Kasuri Methi - 1 tsp
Green Chilli Paste - 1 tsp
Dhaniya (Coriander) Leaves - 1 tbsp
Almond Paste - 1 tbsp
Hung Curd - 4 tbsp
Fresh Cream - ½ Cup
Cheese Cube - 1
Chaat Masala - ¼ tsp
Corn Flour - 1 tbsp
Ghee
Kebab Skewers
How to make Chicken Malai Tikka | Murg Malai Kebab Recipe
Step 1: Marinate Chicken with Black Pepper, Ginger Garlic Paste and Salt. Mix well and marinate it for 15 minutes.
Step 2: For 2nd Marination - Add Elaichi (Cardamom) powder, Garam Masala powder, White Pepper, Kasuri Methi, Green Chilli Paste, Dhaniya (Coriander) leaves, Almond Paste, Hung curd, Fresh Cream, Cheese cube, Chaat Masala & Corn Flour. Mix well.
Step 3: In Kebab Skewer, add 5 to 6 pieces depending on size. In Pan, add 2 tbsp Ghee. Place Skewer on Tawa/Pan.
Step 4: Keep it on medium flame for 5 minutes. Cook all sides for 4 to 5 minutes. Juicy Chicken Malai Tikka is ready to be served. Serve it hot with mint chutney and tandoor salad.
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