Chicken Mandi - Eid Special Recipe - How To Cook Arabic Mandi Rice - Homemade Chicken Mandi - Varun

[@fairyqueen9235]

I'm from Pakistan. It's really nice method. Love from Pakistan

[@naimakhodri]

I did it yesterday for the first time, it turned out unexpectedly delicious! I placed aluminium foil over the pot und put holes in it, worked perfectly fine

[@husnaazeem5632]

Thanks for easy cooking chicken Mandi recipe sir. Mashallaha maine apke tarikhey se banaya bohat hi bohat badiyah bani.😋 Again thanks for easy recipes.....

[@nashidfareen9130]

Excellent recipe. I hv made this over and over again. Everytime I make this my family just loves 😋😋

[@khazarfaquih1148]

kzbin.info/www/bejne/h2XZeaWhr7Wdbsk ⬆️ Lajawab bana kabsa rice aap yeh recipe try karke dekho.......

[@parvathisundar691parvathis2]

Very nice teasty I cooked today has Sunday spl my son n brother so happy. Thq so much.

[@user-eo2rv9tg6u]

why am I watching this in Ramadan...looks yummy

[@TGFTTGFFGTTRUEFHROWHEF]

The best part of this CHEF he always mention " very very critical ingredients " I think he did work in lab as scientist before...

[@teeee8439]

😄🤣🤣🤣🤣🤣

[@genieumm7330]

Thank you varun for sharing delicious and variety of recipes . Last evening for our iftar we tried this chicken Mandi and it turned delicious . We grilled chicken in air fryer and was faster .

[@radikamanoj3561]

Your presentation and your recipes are always best.

[@imbuntykhan]

Its really tasty..... I always having this Faham chicken with Bukhari Rise actual name of this Arbic food....

[@parvathisundar691parvathis2]

It has come out very well. Has you cooked. Delicious too.

[@varshatokekulkarni]

Tried and turned out awesome, trying again tomorrow....

[@Amohamedegy]

Love India from Egypt 💟💟💟💟

[@zeenhennaarts6493]

Lot of thanks for keeping it simple I made it today n turns out so delicious. I was lil worried after keeping in oven but it was same like what I had in Dubai sMe mandi.....lot of thanks to u ....

[@jacksteanson3154]

The best and simple Mandi and that is from a Hyderabadi

[@cookingwithmusarrat877]

Wow masha Allah nice 👍😋 yummy tasty 😋 🤤 I will must try this recipe

[@salmankhanhandsome]

We tried it in our home.It tasted almost like mandi.Chicken could have been grill chicken.Nice recipe bhai 🙂👍

[@judithdsouza3574]

Very good and delicious recipe Thank you so much for good recipe

[@Sophie-pv4ug]

I love how you used fresh lime peels instead of dried loomi. That would be a great alternatives for us who don’t have dried loomies here where i live. Thank you!!! ❤️

[@sandeshdsouza7337]

Sophie1111, I had never heard of a loomi. Earlier above @Ebrahim Alfardan's recipe mentioned black lemons. I was nearly going to ask the question what exactly is a black lemon? I only knew about green and yellow! I searched for both and realised how everyday I learn new things from the internet! Thank you!

[@Nutserza007]

how do you use loomi? just the skin as the same with normal lime in this video or whole?

[@harishchukka2861]

Hi sir meku Chala padda fan no sir.. me videos Anni chustanu.. intlo kuda cheatanu.. thanks..

[@fionadsouza9389]

My next recipe to follow . Ty my favourite chef.😃

[@nithash5171]

Wow! I'll try this recipe this weekend itself. Loved the way u used ur fingers to add the spices, juz like my mom. She says, using fingers will give the food an extra taste of love and care.

[@1deaver]

Well, how was it? Any tips? Planning to cook myself soon

[@nithash5171]

@@1deaver It came out super. I added black pepper corns while frying the spices, as I love Biryanis to be spicy.

[@boscoabraham5211]

Very simple and delicious. I tried it and it came up very well. Whole family loves it. This is our weekend menu now if we think of biriyani. Nicely narrated.

[@IvanIV05]

You were only making the spice mix and I was salivating already :D And I wasn't mistaken, I must make this ASAP.

[@getcurried]

Thank you! do share your feedback.

[@nomanhaider585]

Man you're just awesome love all your recipes made them my self and I'm popular in my family now ❤💁‍♂️

[@shammiscookingofficial7922]

Wow really nice recipe vaia thanks for sharing

[@ekramhossainkhan9646]

Dear chef Inamdar, I am a big fan of your cooking. I have tried most the recipes you showed. However, I want to cook some central Asian food. Can you show us some recipes from Uzbekistan/Tajikistan/Turkmenistan/Kazakhstan or may be some Turkish dish such as Pilaf or Plov? Sincerely waiting for your next recipe. Love from Germany.

[@shee80vlogtv65]

Wow good recipe. Ime one of followers

[@humanity_is_life]

Love it.. wish I could eat your taste of Mandi.

[@khazarfaquih1148]

kzbin.info/www/bejne/h2XZeaWhr7Wdbsk ⬆️ Lajawab bana kabsa rice aap yeh recipe try karke dekho.......

[@cookingwithjan4842]

Wow very nice recipe 👍👍👍👍👍 #cookingwithjan

[@brindabose7641]

Looks beautiful!

[@menovlogs9479]

hi brother very yammi recipe u told just amazing

[@radhaisampath8227]

Great cooking...awesome recipes.. 🤜🤛waiting for the next delicious one..🤪👍

[@mohdtaha9760]

Radhai Ajay .

[@gulerananikki318]

Ma sha Allah perfect. Thanks

[@BeingYummy]

Thank you so much for this recipe... 👍👍👍👍👍

[@getcurried]

You're Welcome. Make this recipe and let us know how it turn out.

[@BeingYummy]

I already tried .. it’s superb

[@avantikabhatia7619]

Very unique recipe...just love the way u taught...😃😃

[@getcurried]

Thank you!

[@jaseenasworld4695]

kzbin.info/www/bejne/mGLdhn6uYqd2qK8

[@KitchenAvocados]

Wow! This looks delicious, I'll be trying it out.

[@akhilp170]

It came out very well... My family members loved it!! 🤗

[@villagewill2838]

Nice presentation

[@queennikki01]

wow truly classic and authentic. thanks chef varun, will sure to try it someday. I have all the ingredients at home. Eid Mubarak to you and your family

[@getcurried]

Thank you! Eid Mubarak.

[@shaheenkousar4474]

Awesome 👍🏼💐

[@PeriyanayagiAmmanCreations]

Super

[@ishtiaquekhan5594]

You must also show how to prepare mutton mandi

[@cookingcrochetcraze6708]

Wow great

[@sibun1992]

Awesome and sooo simple

[@sajasa8277]

amazing I love it 🌹 رائع حبيتهااا

[@ilakkiyailakkiya1305]

Dry lemon is best for arabian manthi 👍

[@MrPolarisstar78]

Yum!!! Thank you for sharing! Can't wait to make this. What kind of rice should I use for this dish?

[@leediaamira8229]

Basmati

[@sanjgunetileke8836]

Oh my, that looks soooo good!! Thank you!

[@rasminat360]

Very taste chechi I like it💞💞😍🤤

[@vichuzgallery7068]

so different, but easy and flavoured..... thank u

[@fouziyachougle2158]

looking yummy....but still i hv to cook n c whether i get the same taste like how v eat here in qatar 🤔

[@diyoldjoseph6477]

Oh nice

[@mmaroof3]

Great

[@muhsinanazeer1781]

Look so neat and easy 👍👍

[@AthifKhan]

It is very popular in kerala as well especially in my city.

[@ajaygaddam9885]

EXCELLENT WAY OF COOKING

[@lindarodrigues6708]

Hi Varun enjoyed watching this video and all your other videos too. Have a question to ask you act the Chicken Mandi. Do you add boiling water or just plain water?

[@muhsinasar692]

Good 👍

[@getcurried]

Thank You

[@poojal3915]

Easy one

[@San_home-chef]

It looks awesome but how to do without oven

[@akbaredris3900]

Too gud chef

[@simplefoods1991]

Fantastic

[@thecuisinemiles2737]

Good one

[@aceravi10]

Thanks for the recipe. Do we really need to put rice in the oven ? Just the chicken on the oven should be good right ?

[@minucrasto]

You can also add black dried lemons for the spice mix. Other than the fresh lemon peel. 😊

[@jituharini2842]

What a Arabic music for arabic dish

[@ashokkumarmuthyam2986]

Your voice is awesome

[@nizarhazan]

You are really awesome

[@noorsubtty9855]

waoooow well done chef 👌

[@zainabaumar4152]

Waw super

[@khazarfaquih1148]

kzbin.info/www/bejne/h2XZeaWhr7Wdbsk ⬆️ Lajawab bana kabsa rice aap yeh recipe try karke dekho.......

[@Rajla....]

Perfect recipe like always 👌👌👌

[@dawoodshariff2026]

HELLO CHEF THIS RECIPE IS AWESOME!!! Fabulous But I need to know any other optional for (saffron mixture.) Plz reply to it.

[@rajee1230]

Turmeric and lemon yellow colour mix

[@rabiasworld4147]

Awesome recipe

[@shahulsafina6066]

wow super yummmmmyyyyy

[@Chimu54567]

I like ho you got Arabic music right

[@mosaqib1792]

Which 🔪 budget knife is best recommend by you❓

[@ummerpudiyodi3949]

Ur talking way it’s amazing Cheif

[@shreyapal5078]

Really nice.... amazing ❤️❤️❤️❤️❤️❤️❤️❤️😋😋😋😋😋😋😋😋😋😋😋

[@anmolrawat4642]

Gajab recipe hai sir

[@stephenfernandes1045]

Wow really nice spice mix, usually dried lemon is used but lemon skin or zest is completely a good substitute for it. Thank you

[@moneym7017]

This is a beautiful, modified version to suit Indian/Pak palates. There should be whole black lemons and a bit of red chilli powder.

[@alliraja4296]

Temptating dish...excellent speech And I loved ur cooking lot sir...fantastic

[@getcurried]

Thank you!

[@thekiddocook1554]

Mendi uses black lime and not lime skin. Its a dehydrated lime. U can make it at home by boiling limes in salt water for for 7-8 mins then take out and shock in ice water then dry it completely and leave in very hot direct sunlight for 1-2 weeks then if it has turned black then its done otherwise put it in oven at lowest temp for 1-2 hours or until it turns black. The dried lime will be completely black and has a strong lime aroma and the whole thing can be used, it will be very light and can bounce like ping pong ball, u can break it into pieces and put it in ur mendi. It wont be bitter at all. Edit: if ur using the whole lime skin and pith then its gonna ruin and be bitter asf, just take a microplane zester and zest only the green part of the lime and do not zest the white part cuz its bitter.

[@dilshah]

wow beautifully done

[@xHadilx]

You have the best food ever u are sooooooooooooooo talented!!

[@getcurried]

Thank you!

[@ImranKhan-zl5it]

This keema kidihi

[@raheenavaseem2820]

Hey..... I tried this recipe and it tasted yum, but I think chicken tasted a little different from the actual chicken Mandi you get here in Dubai.. But overall it tasted yumm

[@brijeshkirasoi]

Love your recipes sirji awesome

[@getcurried]

Thank you!

[@angelribeiro7416]

Excellent recipe will try it out. Thank u

[@abdirahmaanahmed8685]

Thanks chef I love your vedios

[@Sh4h1]

Hi can you please tell me how long i have to keep in the gas oven?

[@rajeezabdulazeez1542]

In which mode you cooked in the oven.?Convection or Grill

[@maheshzero]

Super food..

[@AlaaILazim]

Great And amazing job. Just as a kind hint , smoking or using “ charcoal with oil” and putting at in the pot for 10 minutes at the end is an essential issue in Mandi to give us the smoky taste. 🙏😊🌹

[@riahirlekar8690]

V nyc

[@nirgunkaursandhu2327]

Very nice recipe 👌🏻👍🏻

[@foodandjuiceworks1062]

Tasty

[@maryjacinthaanandi3454]

I try

[@naazhyder1842]

Suprrr