Chicken Maqluba cooked outdoors in a camp oven - so good!

Foodie friends invite us to a cook-out and prepare Maqluba (in Arabic: مقلوبة) in a camp oven over an open fire. There are lots of ways to make this popular 'upside-down' Middle Eastern dish, and you'll have no trouble finding a recipe. The key ingredients are meat, rice, and sauteed vegetables, seasoned with Baharat (mixed spices). It also helps to have great friends and good appetites, to enjoy the feast!
About us: We're the parents of three sons and live at Danthonia Bruderhof, a Christian community in northern New South Wales, Australia, and enjoy discussing our faith, family, food (Norann's an awesome cook!), and the day-to-day adventures of life in "the bush".
More about the Bruderhof community where we live: www.bruderhof.com/danthonia
Follow Norann on Twitter at / norannv and Instagram at / norannvoll
Norann is a contributor to Seasons of Community Living, a group substack providing a window into the daily lives of women in Christian community. seasonsofcommunityliving.subs...
Norann & Chris are both contributing authors for the Bruderhof's publishing house, Plough, and its magazine, Plough Quarterly. www.plough.com/en/authors/v/n...

[@letsdomoregood]

Looks good! Looks really good!

[@DuoDownUnder]

💯😋

[@gillianhatters6613]

That’s a new one for me. I’ll give it a try, in the oven of course 🤣🤣