Chicken Meatballs! These Meatballs Are No Joke | Chef Jean-Pierre

[@benfoote8894]

Yes! Please do the Thai Chicken Meatballs, that sounds amazing!

[@mikelz6936]

Yep let's go, more balls please!

[@kathynoll4634]

I'm trying to figure out where to buy Thai basil

[@schmoopie1956]

Yes yes yes yes Yes yes yes yes Yes yes yes yes

[@R.Akerman-oz1tf]

What I've learned today: Never have I thought of chicken ball w/suntan. Makes sense!@@mikelz6936

[@Eradicator9000]

You should check out his video on chicken cakes, it's Thai and they are super yummy!

[@cjengland2365]

I love that Jack doesn't edit out when Chef forgets something and shows him correcting it. Makes me feel better about when I'm a little disorganized some days in the kitchen. Some day maybe we'll get to see Jack come around the counter and taste the dish after Chef.

[@ForbiddenChocolate]

It doesn't matter how long we've been cooking, or how many times we've made a recipe, there will still be times when we forget something. Chef JP is a great reminder of that!

[@Hullj]

Like the time I decided to make a chocolate cake based on the recipe on the back of the Hershey's can. I forgot flour. But it made a heck of a hot fudge Sunday sauce!

[@elizabethcobb3316]

@@Hullj love it!😂😂

[@claudesergerie4147]

One more vote for the thaï version chef! 😁

[@racey1979]

This is one of the big reasons I like the channel, nothing is edited, nothing is airbrushed. No chef in the world I have seen inspires people to get cooking in the home more than this guy. He shows that even the best makes mistakes. He makes it all fun, and nothing is too serious, but even so, every dish looks like it could be served in a top Michelin star restaurant.

[@1PrinceWilliam]

1,000 views in just 12 minutes! That’s a testament to how brilliant your channel and videos are!

[@greatboniwanker]

8k views in 2 hours!

[@mikelz6936]

19k 5h

[@giraffesinc.2193]

We LOVE Chef JP!!!!

[@cindyd345]

He is THE BEST!!!!

[@peterjohn8625]

Really? I've seen some pretty dumb, useless channels get as many views, also I've seen smaller channels with just as good content get sfa views. You new here?

[@Lorrieonline]

"Emotional Support Butter" - Have to love that!!

[@uncontrollable343]

There isn’t a more wholesome chef on the whole of KZbin. Enjoy friends.

[@bigpapaadam1]

lol I love the afterwards enjoyment of the eating 😂

[@Infinite_Lady_Archer]

Yes please do the Thai curry chicken meatballs. I’m here for it! ❤

[@julietteyork6293]

Yesterday I saw a video from a guy in Azerbaijan who cooks Turkey Testicles. Today I’m watching you make Chicken Balls.

[@glennnisidio2813]

Yes please on the Thai balls, I cook Thai 2-3 times a week, another recipe would be great, Thank you for everything! A child could do it.

[@joshuacaulfield]

Chef, I have begun to move from observer to student with this video (not that I am watching them in order, only that this is where I noticed the shift). As you were progressing I heard in my head things like, maybe add some sun dried tomatoes just before you said it, or as you added garlic (until the fragrance opens up), and other pieces like water is the enemy, and lower the heat with regular butter, but not with clarified, and so forth. Thank you for being more than a Master of Cuisine, more than a Chef, more than an Entertainer. Thank you for being a teacher.

[@ChefJeanPierre]

🙏🙏🙏😊

[@1970boobear]

16th! Lol merci, Chef & Jack. You never cease to delight us ❤

[@johnburnett8]

Butter love is the best kind of love.

[@swiftawp]

The Ric Flair of cooking Just by watching his video, I can feel my cooking confidence elevated This man embodies the notion that cooking should be fun and easy. Thank you chef. May the good Lord shower you with his blessings

[@andrewhyde3675]

Can't help but smile with this guy 😂

[@wayne2091]

I love your videos. I've encouraged my six daughters and my sister to watch your videos.

[@ChefJeanPierre]

That is awesome! 👍😊

[@michaelstusiak5902]

We appreciate when chef shares his butter wisdom with us.

[@doloresbocar7794]

55

[@kevin339]

My wife and I are a huge fan of the channel as of a couple months ago. She was so confused at Kroger when I bought all of these ingredients. We cooked this together on Sunday night and this is our favorite meal we've ever made together. Best part? We have leftovers for the work week! Chef, you are amazing. Thanks for sharing your knowledge and thanks for being a kind and fun teacher!

[@ChefJeanPierre]

That is awesome!😊❤️

[@jeromehunsaker977]

Thanks!

[@ChefJeanPierre]

Thank you Jerome ❤️

[@andrearodigari4840]

You are not a chef. You are the God of the chefs. From an Italian chef.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@abbynormal8608]

Oh, and heck yes to the Thai variation.

[@benoit8381]

Chef, I just did this dish for my family. It was SO good !!! Couldn't believe it. The meatballs alone have a really solid flavor, and the sauce was absolutely brilliant. Thank you so much for what you do once again.

[@yyaa2539]

After the first 10 sec: THUMBS UP, saved the video in the "Chef Jean Pierre" folder, and I can hardly wait for trying it. ❤

[@mickmaiden3653]

" Well hello there friends" brilliant opening, always brings a smile to my face even before I've watched chef JP's delicious recipes. 😀 🍽

[@aspenmymaltese980]

I’d LOVE to meet Jack! Especially the tasting part to see his reaction to such an amazing Chef! Your Family is truly blessed!

[@Doog513]

Hi Jean- Pierre, I made the exact same sauce with pan fried chicken breast yesterday, served them with Steamed baby potatoes, carrots and green beans for myself my wife and my the elderly lady next door, it was delicious however I am going to try the chicken balls as well sometime soon.

[@TheBicycleGuy]

I did these and they came out fantastic! Be sure to allow yourself enough time to make these. There is a bit of prep and a resting period for the meatballs so, don't do as I did and not allow enough time. Also, make a test meatball and cook it through to taste it for seasoning. I'm glad I did as my test meatball needed a bit more salt.

[@alicemock5551]

I really like the way Jack adds an ending after the ending to the videos. It’s very fun to see you talk to Jack and enjoy the food. I wanted to know what is in the 3rd bowl- salt, pepper and ? Thank you for making wonderful dishes. I think you are amazing!

[@maudline]

Iirc from an earlier video it’s coarse black pepper, fine black pepper and kosher salt

[@paulforbes1217]

Thai one on for me any day! Would love to see your Thai inspirations.

[@georgemulder1193]

Thai balls sounds amazing! I live In Fort Lauderdale too. Sorry I missed out attending you local school!

[@Jackie-bz1nv]

Hey Chef Pierre, I made these chicken meatballs, didn't add the sundried tomatoes but followed the rest. We had two each for dinner on egg noodles. Was fantastic. Thanks Chef 😊

[@kathynoll4634]

Used turkey, skipped the tomato but added artichoke hearts to sauce and served over linguine pasta made with palmetto. Thanks 👍 it was 😋 delicious!! Used hint of salt nut-thin crackers crushed instead of bread crumbs. Turned it gluten free 👍😋

[@mikoajmikoaj4714]

I have received few minutes ago message that chef revealed new video. Immediatley i hit thumb up, cause i knew this`ll be perfect recipe, and especcialy now, on a budget! God bless Chej J.P. ! :D

[@jayneroberts919]

Yes please! Show us how to do the Thai style chicken meatballs. Thank you for your videos, I learn so much and they are such fun😊

[@alicelango718]

Hello Chef.I love your humor.Please do the Thai meat balls, but not too spicy ,extra butter instead!

[@leacazara7819]

I love that the Chef explains that the recipe is adaptable. You must adapt the recipe for the ingredients you have access to. Cooking is all about concepts. I love it.

[@bibicheknauf4163]

I Hope you didn’t reply: the comment is NOT from Chef Jean-Pierre😡

[@leacazara7819]

@@bibicheknauf4163 I did not. I saw It right away. Thank you! 🫶🏻

[@techmarinebottomfeeders884]

You're KILLING me!!! That looks amazing!!! Yes, the Thai meatballs too, please😁

[@starrstylist7441]

Chef, I made these for dinner tonight. I did use Ground Turkey though and they are AMAZING! TY so much for sharing all your knowledge with us! Blessings to you, sir and all your staff :)

[@B_mata]

Bonjour Chef, I made this dish last weekend and it was absolutely delicious. I made a few changes to the ingredients as I didn't have everything to hand and as you say, "if you don't have it use something else or leave it out"! Replaced salami with some chopped pancetta fried with the oignons and replaced buttermilk with double cream. I was very careful NOT to measure anything. LOL. Just weighed the chicken to get an idea of the proportions. After all "it's only cooking, we're not sending a man to the moon" !! Thanks for another delicious recipé.

[@HyperactiveNeuron]

Yes absolutely do the Thai chicken meatballs please. That sounds just as great as this does with the mushroom sauce 😋

[@randalltom9750]

Chicken Meatballs. Momma Mia! Mise en Place' Jean Pierre! Momma Mia! Even still, your culinary expertise, always brings a smile! Your taste-test finger twiddle, is 'Amazing!'

[@Stella_V777]

The sun dried tomatoes and the buttermilk in the meatballs is genius. My mouth is watering. Can’t wait to see what you’re making each week! LOVE that you made these with mushroom sauce. And YESS PLEASE do the Thai curry recipe. Many blessings to my favorite chef. 😊❤

[@normancarnahan4893]

Yes! Thai green curry with coconut and Thai basil

[@DrewBelieve]

It's always a wonderful day when chef releases a new video! like the Mr Rodgers of cooking. Chef, could you please do a video on cleaning and how to maintain cookware properly. Also could you please tell me how to make your sanitizing water and how long to keep it for. It would be much appreciated.

[@Laddie327]

I made these meatballs for dinner tonight and served them with mashed potatoes and broccoli. We loved them. The gravy with the mashed potatoes was a great combo and the meatballs were delicious and so tender. The Genoa Salami and sun dried tomatoes in the meatballs took these over the top full of flavor. Thank you for another great recipe Chef Jean-Pierre!

[@judyc8300]

Great food combining....I will do the chicken balls with mashed&broccoli ❤

[@racey1979]

My wife makes fun of me, I'm there with my scraper tucked under my chopping board, my thermometer for my pans, my mise en place, I try to toss the frying pan but always spill it.........but she never complains about the result. CJP chef is fabulous, there might be technically better chefs out there in this World but I couldn't care less. For him to take the time to share his 50+ years experience with the world to such extent for free, and the way he inspires you to get in the kitchen, rather than intimidate you like so many chefs do makes him the best chef that has ever lived in my opinion. Plus he's hilarious, I could watch him all day. Cheers to you CJP X

[@martyb3783]

I would love to see the one with the Thai curry. It sounds delicious, just as this one looks!

[@lastjuvy]

Thai chicken meatballs🤤 That garlic mushroom sauce Mama mia:) Ill try those

[@davemonger3190]

Thank you Chef J-P - another brilliant recipe. It would be great to see a video for Thai Chicken Meatballs or ANY variant on the theme.

[@sneakyturtle6143]

Big fan from Thailand, excited to see thai influenced dish. Amazing work Thank you.

[@nikkimamola4071]

Hey Chef. You’ve got balls. 😂. Can’t wait to make this version. Thank you so much for all you do. &Jack as well ❤. Bestowing many blessings upon you and your family. 💕

[@thegodofpez]

You know it’s serious business when Chef puts his gloves on! Love this guy. ❤

[@mikenye1519]

Hey Chef! Made this for the family tonight. It was great. The sauce alone mixed with some pappardelle pasta would be a meal on its own. With the meatballs everyone was so full and happy. Thanks for another delicious dish. ❤

[@kevindobbs9872]

I now know what's on for dinner sometime this week, on a bed of Jasmine Rice. And the Thai Curry Chicken balls, yes please 😊

[@bonckers]

Hi Chef Jean-Pierre! I am making my weekly grocery list and the ingredients for your chicken meatballs are on it😀They look delicious! Thanks so very much ❤️😋

[@1958balata]

And another "Yes, Please" chef, I would love to see the recipe of the Thai version! Chef Jean=Pierre, best chef ever!

[@geraldinethomas8420]

Thai meatballs would be so exciting

[@TekGirlFL]

I made this for a holiday potluck and everyone loved them. I doubled the sauce recipe and it worked well heating in a crockpot on low.

[@421rants2]

I am a meatball junkie... and this recipe just went to the top of the list. I don't think that I've ever tried chicken meatballs, so I can't wait. I do them on the grill, too. Thanks for sharing, Chef.........and please do the Thai version also. That sounds amazing.......= )

[@421rants2]

Is this really you, Chef? Because Chef Jean-Pierre uses a hyphen in his name......= )

[@lgracie33]

Could listen to you all day long, you are now added to my fav chefs ❤️❤️ newly wed here learning to cook 🙏

[@BorisSiber]

although I'm cooking all my life, I've learned so much from you. thx ChefJP

[@susanliebermann5721]

I'm excited to try this recipe! I love your mushroom sauces! Chef, it would be great if you would do a video on the use of spices!

[@simons3631]

Yes please Super Chef Jean Pierre for the Thai Curry Chicken Meatballs. My tastebuds are out of control just thinking about it! I can't wait to cook this recipe😉🤤

[@camicri4263]

😂, thank you Jack! Chef they look delicious, and even if they weren't, just looking at you enjoying it so much is well worth it! Blessings and hugs 🤗❤️🙏

[@Phil144gbp]

Sounds like you had a great weekend,I'm same fuzzy head 👍🇬🇧

[@jeannine8237]

Looks delicious like everything you make!! Can't wait to try these. And Thai meatballs? Yes please!

[@doreencady6498]

Chef Jean, Your taste testing always made me so hungry. Salivating to watch you eat. I will be making this chicken meatball on Thursday, the 6th. Thank you

[@solairesolalalalalemon1198]

My brother, my chef! Watching your videos brings a type of balance in my mind that I can’t even begin to describe clearly. Thank you for all that you and your crew does!!! Keep it up Chef!

[@ChefJeanPierre]

🙏🙏🙏😊

[@viktoriaannscotto6296]

i love thai food, yes please do the thai meatball recipe. love your videos

[@peternorman677]

They look fabulous! And yes, I’d love to see the Thai version

[@DavidRoberts-cu2ym]

I have made several of your recipes and you describe the process of creating each dish very well . Plus you are fun to watch , quite the comedian too !

[@Danefives]

Chef Jean-Pierre is a god amongst men. Also, the amount of times he said "my balls" giggled too many times over that, I am a child sometimes

[@rhondawileman1466]

Same here! 😂😂😂😂 I couldn't help it! Honestly though, I've been having a terrible time these past few days so... I needed a good laugh and a bit of a distraction from all my worries... Best of health to you and everyone else in the comments and your loved ones! ✌🏻💙🥰🙋🏼‍♀️

[@otterspotter]

Chef, you have the right attitude. Recipes are a guide, they are not law. You make with what you have.

[@warmwoolsoxgood4559]

The sauce is so good! I guarantee it! Simple, easy - really delicious and subtle meal that hits all of the palate top to bottom, end to end! Thanks so much! This is a keeper, yet again. I feel so fortunate having this chef here, sharing his experienced knowledge with me! ❤️👍😊

[@ForbiddenChocolate]

Chef JP is a blessing and a joy!

[@margaretkowalczyk9514]

Yes please do the Thai chicken!

[@loisbrace1669]

NOTHING you teach is complicated if you pay close attention to the directions! I am a seasoned cook. Like you, I was taught to cook and bake at a very young age. (11 y.o.) We didn't have the knowledge such as what you bring to us today. If the young kids watch your channel and pay close attention, they may become a new Chef one day. You probably don't even realize how many lives you have changed by doing this channel. I am a "seasoned" cook and I have learned so many new things that I never ever heard of before watching you. GOD Bless! BTW.. YES Thai sounds amazing!

[@carienduminey4821]

I simply adore you,my kind of chef,no recipe,only out of the head!Carien from South Afrika

[@doglady174]

Thank you again for taking the intimidation out of cooking. You are creative and give us all the freedom to be flexible. Looking forward to the Thai meatball recipe as well.

[@keithandersen6798]

Definitely going to make this. Yum! Love your naturalness (forgetting 🤣) in the kitchen. Would love to see a Thai Chicken Meatball dish. I love Thai but don't cook it so I don't know what spices to really use in a dish.

[@SewAndTellwithDori]

This chicken meatball recipe looks amazing! So easy to make with a lot of flavor. Really like the idea of freezing some for another day. Can't wait to try!

[@Miltiades77]

Thai meatballs for sure... When I saw you adding the meatballs to the sauce at first, I thought to myself, that you had forgotten a little cream in the sauce... Lo and behold, you remembered! lol.. Great job chef.

[@natc655]

Mee too, I went to Culinary school, so I know about cooking techniques. But this dish looks awesome.

[@mikecroly4579]

Thank you again dear Chef Jean-Pierre! --your 'Chicken Meatballs '--wow!😊

[@kathy-ro6es]

I hit like just because of his voice and personality!!! And his recipes are wonderful!!

[@ChefJeanPierre]

Wow, thank you!🙏

[@pierre6625]

Hello Chef Jean Pierre, this recipe looks absolutely delicious. I love the addition of spinach and sun-dried tomatoes. I will make this for dinner tonight. Looks so good. And to answer your question, Yes |I would love to see you make Thai Flavors. Thank you for sharing and Best Regards to you and Jack. ❤❤

[@xsty1968]

And what a great way to use up some spinach or sun dried tomatoes lingering in the fridge- I can think of so many veggies just waiting to be saved from the compost bin!

[@edwardsimon5093]

Chef I'm happy to see you didn't burn your balls. I was scared for a little while.😂😂😂 I wonder if you could make them as a Sandwich.

[@ChefJeanPierre]

Perfect on a sandwich, maybe a bit smaller balls!!!😊

[@juliebau2684]

Please do Thai curry version!! Can’t wait to try both.

[@mcjaegerful]

I made this last night and it was delicious! 😋 I added a pinch of red pepper flakes for a little boost.

[@jimtaylor2725]

I’m so glad I found your channel 😅 I have enjoyed watching every video. Your kitchen is so organized, maybe someday you could make a video of how you make it look so organized and how many kitchen utensils you keep on hand in the drawers. Thanks and keep them coming.

[@4unetbusiness]

I never thought ground chicken could be elevated to gourmet but this did it. So delicious! I have learned from you Chef to take the time to develop each ingredient’s flavor before adding the next. Thank you for making this good cook a star!

[@anthonybuono02809]

Another great show, JP. You have inspired me to try it. Please show us the Thai version. Thank you .

[@f15stroke]

Yes, Thai Curry, please! 🙂

[@AmericanSCPO]

Looks absolutely delicious. Watching Chef P is always amazing. I'm making this this weekend for sure. I might try this over mashed potatoes or something different, but I like this recipe TY for always sharing your knowledge.

[@squid7998]

It's so good to watch when things are forgotten cause it shows that you are human and make mistakes like every one of us viewers

[@SuzanneBaruch]

Those adorable little "ummmmm" sounds Chef JP makes at the end of the video are everything🧡 PS: in the written recipe, you call for 1/4 cup each of chicken stock and cream. It looks to me in the video you used 1 cup each, which is what I did and it was deeeee-licious!

[@ChefJeanPierre]

Thank you for the kind words!!! Thank you for letting us know about the cream and stock quantity. It is actually 1/2 cup of each and not 1/4 cup we'll fix it ASAP! 😊

[@markscheuer8648]

I made these meatballs tonight. Fantastic. In the sauce I used a can of cream of mushroom soup instead of the sliced mushroos and cream and used a leek (left over from the beer berf stew) instead of the spinach and got rave reviews from the family. Thanks, Chef.

[@carolinehorne6505]

Would love the Thai chicken meatball recipe. Xx

[@donnasue2394]

I just made this sauce and served it with meatloaf......there was a little of the beef jus in the sauce too. Honestly, delicious. "Amazing"

[@patriciarobinson5872]

Looks amazing as usual chef. Yes please do the Thai meatballs.

[@lonnieelliott504]

I have loved your channel since your first day and I do remember you years ago on PBS, Today it occured to me one reason why the meat we ate growing up was so very excellent mostly beef and moose we shot in Northern Alberta. When we took down a moose, hung it from a branch and skinned it the very first thing we always did was to wash the carcacus down with warm water and at least a pound of salt. This was done so any flies would not land and lay eggs. We would transport the animals home then hang them in a meat locker for a month at low temp. Then cut up, package and freeze. That meat which sustained a family of six for the winter was juicy, succulent juicy. It all goes back to the salting technics that you always talk about with steaks. As children we were taught this more than 60 years ago. thankyou for keeping it real.

[@ChefJeanPierre]

👍👍👍🙏

[@BiigDaddyDellta]

You know, I already make your meatballs with chicken, but I'm still making (and freezing) these tonight! My favorite part is seeing how simple and creative your sauces are. Chef, have you thought about doing a side dish series? Sometimes, I just feel boring. I'd love to know how to start establishing a better side dish catalog :)

[@ForbiddenChocolate]

Chef has two playlists for side dishes on his channel. I recommend checking them out! 😋

[@pigeonhed2979]

ANYTHING CURRY! YES PLEASE!!!!

[@candicewaller403]

I loved this episode, Chef! It was pure cooking jazz, just grooving and riffing, developing the flavors. I liked it a lot. And I love how you encourage us to trust our own sense of flavor and don't get too hung up on exact ingredients. I'm going to try this one out for sure! Can't wait for your Thai-inspired ones.