Marry Me Chicken | Chef Jean-Pierre

[@Sniperboy5551]

I have two hobbies now: cooking and watching Chef Jean-Pierre. They’re tied for my favorite, but Chef JP is the only reason why I started cooking in the first place.

[@ChefJeanPierre]

🙏❤️

[@martinparr193]

I have been married for 25 years now to my wonderful wife and I just decided after watching this video to make this for our anniversary in May and see if she will marry me again, thanks again Chef Jean-Pierre for another fabulous recipe.

[@jeanlaubenthal698]

A good man!❤

[@ForbiddenChocolate]

Aww, what a beautiful idea! I bet she says yes! 😉🫶

[@TheCmullerj]

Congrats may the next year bring you ultimate joy watching this danger stranger chef :)

[@TheCmullerj]

My bday in May, why I replied lol

[@TheCmullerj]

Lol I'm single too

[@wendydixonjewitt1961]

I love chef Jean Pierre. I am 63 and I can finally cook something people want to eat!

[@marjoriepeters3114]

Chef, i am new to the channel in the last 6 weeks while I recover from foot surgery - lots of time on my hands and I’m catching up! You are a Treasure! Your teaching is so thorough, and totally approachable, funny and kind, which makes it easy to remember! No stress! I started cooking 40some years ago when my mother passed away, i was very young and had 5 brothers - none i only cook for myself when i want to - and your enthusiasm makes me happy in the kitchen. God bless you for your unselfishness here on KZbin - it is so clear that you want everyone to learn not just a recipe but principles to apply to all of their cooking. Your humor and fun in the kitchen is priceless and add joy to my day! 😊

[@ForbiddenChocolate]

Welcome to this wonderful CJP community!

[@marjoriepeters3114]

@@ForbiddenChocolatethank you!

[@maryannstewart9051]

We never miss Monday & Thursday's with chef, and cook his dishes regularly... we love his fun attitude, his interaction with Jack, and the good food he teaches us how to prepare. A true treasure. WELCOME....you are in for a wild ride! Can't wait to make this chicken!

[@justkiddin1980]

For a moment a read ‘food surgery’😂😂😂 Yeah i dissected some steaks in my time…🤣

[@jorritoud536]

Sometimes I think Jean Pierre is a undercover Angel...Every time I watch him he makes me smile, makes me feel better and just think the world isn't such a bad place after all. And he makes great food too

[@tazdrum73]

Says to add a little bit of butter…brings out a bowl of butter 😂I love Chef Jean Pierre. You are truly an inspiration

[@cornelia9778]

No such thing as too much butter. I tried a brownie recipe and there was too much butter after it was cooked. Tried it twice, same result. Now the second day!!! To die for.

[@JohnJ469]

I think "A little bit of butter" means under 1 kilo. 😆

[@cristoroi420]

I am a chef and working in kitchen. Today monday is my day off , but i still enjoy to see Chef jean pierre making food. .Thank you, Chef . Another fantastic segment.

[@johncspine2787]

Brian Lagerstrom has great recipes too. The Udonsoba channel has amazing and fun to watch vids too..

[@colekter5940]

Lagerstrom isnt anywhere near this calibre.

[@johncspine2787]

However he has the largest collection of recipes that I would actually make, and all the ones I’ve tested have been fantastic (with the exception of chicken and dumplings, but I don’t think I like that). His ciabatta recipe changed my bread making by providing an example of what a really wet dough does in the mixer, and I can now make 100% consistently awesome ciabatta! His quesadillas are amazing, and easy even w homemade tortillas (use organic sunflower oil..amazing) His Korean-ish glass noodle recipe is great, the list goes on and on. I wasn’t saying he’s better..just a suggestion of someone else to watch too..if you want technique, no one can beat Bruno Albouze…but then many of his recipes I simply wouldn’t make due to their complexity and difficulty of getting ingredients. .@@colekter5940

[@msr1116]

@@colekter5940 ... I used to watch Brian--I liked him, but his overzealous fans started sniping at other posters. I have no tolerance whatsoever for a lack of decorum in cooking videos comments sections. Plus, he's been criticized for ripping off either Joshua Weisman or someone similar... it's been a while so I can't recall with 100% certainty.

[@colekter5940]

@@msr1116 since chef JP hit the scene ive been pointing out how he's the only real pro turned foodtuber (with any substance anyway) ... everyone else with similar sized channels are linecooks turned youtubers getting wealthy from mostly clickbait content... weissman included. Preppy kitchen is in a league of his own, too, but if not making something from the baking world you can tell he's out of his league. Its cool. We have JP and that makes the world a better place! Lel

[@mikemoran5003]

Every video teaches me something new. With this one, I learned "don't smoke basil." Thanks, Chef JP. I won't.

[@lesiam2054]

Hahaha 😅

[@romulocasas4906]

My wife loved this! It was my first attempt at one of your recipes and I think it was the best tasting dish I’ve ever made! She said “keep watching his videos of this is what we’re eating on the weekends!”

[@Jreix]

No sponsors , good food , lovely guy Can we appreciate how lucky de t'avoir chef jean-pierre ❤

[@colekter5940]

Recommend you buy something from his site (he is too modest to promote it) or become a member of the channel. We need him to stick around!!

[@d.w.sparks3655]

I've watched a lot of chefs on youtube but NO ONE compares to Jean -Pierre! What an absolute delight to watch! I always have a great time and enjoy everything!

[@carlywattson8425]

Agree! But also give Nick Stellino a watch. Equally fun to watch with very approachable recipes!

[@stella.r2708]

I asked, and the chicken said, "no."

[@onlyonewhyphy]

She's not worth it, mate. You deserve better.

[@pizzaishappiness7994]

That's just fowl. 😂

[@cynthiagonzalez658]

Some chicks just chicken over marriage. I was

[@firetom911]

You may ask the owner of the chicken not the chicken itself

[@stella.r2708]

@@firetom911 bugger! I clucked it up 🐔

[@kingodinzeusmrpace]

I cooked this for dinner tonight chef and now im married to myself. My dog and cat might be getting married too lol. Had it with rice and roasted asparagus as my side

[@HeatherNielsen-wu3ey]

Hahahaha!!!!!! "You roll it up and smoke it, don't smoke basil" 😂😂😂😂😂 he s so much fun to watch and listen to, keep up the great work. I love thar he keeps everything simple! My kind of cooking

[@briarcunningham7284]

Love the interactions between Jack and Chef…..❤😂

[@Riffguy31]

These videos are not just fun and helpful, but so therapeutic as well. Every time there’s a new video, the day gets a little better. Thanks chef!

[@MrMisterJW]

I've been watching this great man on KZbin for a few months now, and I just now realized where I know him from. He was the guy I used to watch on PBS when I was a kid. He was basically my babysitter, because whenever his show came on, I would sit down and watch all the way. He's the reason I love cooking today.

[@leoirias3506]

someone is uploading his pbs show, sunshine cooking or sunshine cuisine idk, on youtube.

[@maryelizabeth7197]

Hi Chef!! The wide-eyed finger wiggles just make all of your videos 🥰.... Instant smile on my face!!

[@ChefJeanPierre]

🙏❤️

[@barryf5479]

I actually replicate The Chef's motions and say "it's so simple, even a child can do it!"

[@maryelizabeth7197]

@@barryf5479unfortunately, I sometimes think a child could do it better than I lol 😂

[@ajdoman317]

This guys videos never fail to make me smile... and hungry.

[@allenhilburn8686]

It's a butter world with butter! 😊

[@Galfrid]

"Butter makes everything butter, er, better"

[@hendleon]

My wife got super excited when I mentioned this recipe; said that she's seen it on tiktok a bunch of times but she "knew Jean Pierre would have a better recipe". Lol.. So I made it for lunch and it was delicious! I even followed your tip and used a heart cookie cutter for the barley ❤

[@ChefJeanPierre]

👍👍👍

[@jill7759]

I grow oregano or Greek oregano and basil in my kitchen window. I got one of those little extension shelves to put on the ledge and those herbs grow great there. I never thought I would get so ambitious but really, it’s easy as pie and I love the flavour. If the plants start getting too big or leggy as they get older (which mostly they don’t because I keep pinching them for the fresh herbs) I just strip them, dry the leaves and grind them up for dry herbs. Start fresh ones. I do have all kinds of other plants in my house, I love plants but for anybody who thinks they can’t I assure you these herbs grow like mad from seed without any fussing at all. A child could do it.🤣🤣

[@WastrelWay]

Oregano is easy to grow from cuttings as well. I have a plant in the window and one on the porch. I got cuttings from a downtown restaurant that had some growing outside. I asked a guy who was cleaning up if I could take a couple of cuttings, and he said it was OK. Two weeks later the restaurant ripped up the plant. I don't know why. It grows like a weed here where I live, and so does rosemary.

[@jill7759]

@@WastrelWay Basil too.

[@noturningbackever493]

I have the opportunity to grow them in the ground. I also have a Rosemary bush that's probably about 4ft. across. I do cut it back but it still keeps growing. I will never stop growing herbs and spices. The best Oregano is Greek--much more pungent than the Italian, although that's second choice. Also Greek Thyme if you can find it.

[@Rubenlostit]

Just dont smoke the basil

[@birbluv9595]

Just make sure you water the basil every day!

[@JeremyPickett]

It made me so happy watching chefs knife technique when making the chiffonade. So, so, so many people do it like they are wielding a katana , and and it just gets under my skin. I may be only a 46 yr old 'merican, but I take French knife skills very seriously. Chef, you are truly one of my heros.

[@JeremyPickett]

@@EvelynLogan-od7zc There are many legitimate knife techniques. Cleaver, parking knives, serrated slicers, and chefs knives are all used a little different. So many people use a chefs knife like a cleaver and it makes me cringe. Seeing chef using the correct rocking motion just put a smile on my face. Granted, he's been cooking longer than I've been alive, but I know a few things :D some day I want to shake his hand, my heros are largely no longer with us, so time is of the essence :)

[@JeremyPickett]

@@EvelynLogan-od7zc right now in Washington, but lived all over. I occasionally post to insta, that's about it. I'm just an old fuddy duddy, nerd type :D in the next month or two I'm gonna start another food channel, it won't be my first. I'm consolidating ideas here, but they need a metric ton work each. drive.google.com/drive/folders/1jyuPQmzqyspI980F9-zTM2JPvK4NAmK3

[@noturningbackever493]

So easy to cut the basil chiffonade style. Just have to roll the leaves very tightly and cut small.

[@JeremyPickett]

@@noturningbackever493 Chiffonade, mince, julienne, paring, butterflying... They aren't rocket science. (Deboning a turkey is still a pain in the rear). I give compliments to competent people. That's all. And thank you for the response.

[@noturningbackever493]

@@JeremyPickett You are welcome.

[@banshee19651]

My husband calls me “the kitchen witch”. This dish I made tonight. It has now been elevated to most desired dish. I must admit. This recipe is amazing! 😘

[@videoman10]

It's Monday so it's time for another Chef Jean-Pierre recipe and video!

[@harrietharlow9929]

Seeing a new Chef Jean-Pierre video makes my Monday--and Thursday! Chef, you're the best!

[@LoVe1online]

He just added more butter at about 18:17 to the sauce again as I was just reading your comment. 😂lml.

[@arajalali]

"I'm not gonna marry you, that's for sure" ... Great to hear Jack in the segment. Thanks Chef this is an amazing recipe. I think I am going to try it with Fish.

[@foxhewko]

Oooooh! That sounds great!

[@BillRalens]

I have an army buddy and I did some work for him and cooked a meatloaf for his family. His wife was recovering from cancer and really didn't have much appetite. She took a bite of meatloaf and asked, has anyone ever told you they'd marry you for your meatloaf? They are Mexican and she said people would say that about her father's beans. Food so good that it could win someone's heart is an interesting idea.

[@ChefJeanPierre]

👍❤️

[@jackpayne1861]

so where’s the meatloaf recipe pal

[@BillRalens]

@@jackpayne1861 I lived in Japan for twenty years. I used bread crumbs but my fiance is swearing that I should use cracker crumbs but you can't buy saltines in Japan, or at least not in Kagoshima. I'd give you the recipe but I gotta try her way first.

[@davidjftooley]

The problem with these weekly videos is my wife is subscribed.... So Tuesday always seems to involve a trip to the store... Tomorrow looks like fresh basil and Barley is on the list...

[@TheNameWithNoNumbers]

That’s a good problem to have

[@sarahhanzel8855]

I’m watching for the first time on NYE 2024. I can’t wait to watch more of this channel throughout the year!! Helpful, inspiring, and just the kind of joyful silly splash I need more of in my life. Thank you ❤

[@nottherealrashnar]

This is the second chicken dish on YT I've seen in as many days which I have never heard of. Chicken marbella being the other one. I can't wait to make this!

[@youngyoungmcgurn5088]

"Don't smoke basil" - the greatest advice ever given by anyone, anywhere.

[@tazdrum73]

You know that somewhere someone has already tried 🤦🏼‍♂️

[@lesiam2054]

Lol😅

[@eleonoramiller551]

@@tazdrum73 😂

[@Whatzzzz999]

Smoking oregano is OK though, people have been doing it since the 60s.

[@Intrigued1423]

I laughed out loud with him rolling the greens to cut it and said to smoke it. Priceless

[@69lespauls]

Love your sinister laugh when you said “buttah” very entertaining and excellent video cooking this dish. 👍🏻👍🏻

[@Greydawg]

15:58 This is the very moment I was compelled to smash the "like" button before I realized I had already clicked it. So good! 💯😆

[@moe9265]

Omg, that was hilarious!!

[@WastrelWay]

It made me google "Can you smoke basil" which has over 17 million results!

[@prapanthebachelorette6803]

@@WastrelWayyou made me curious 😂

[@omfgyt]

Such an amazing moment! This is why this is the #1 cooking channel on youtube😂

[@itsfnmadness]

Yes, it’s the trip back to the 70’s

[@argentinadan4397]

Chef, I love your recipes and your funny comments! Marvelous combination ❤

[@ChefJeanPierre]

🙏❤️

[@DizzyGruv]

If someone doesn't love Chef Jean-Pierre... they need to seek professional help immediately!! Salt of the Earth 🤘🔥

[@ChefJeanPierre]

🙏🙏🙏❤️

[@susanspivey9252]

💯 ❤❤❤❤❤❤

[@susanspivey9252]

​@ChefJeanPierre Hey chef I was curious if you have ever had chicken gi-gi ? I've only seen it from two Italian restaurants one good and the other ok. I thought that you might be interested in trying another chicken dish this one is quite different and full of beautiful garlic. I would love for you to make it. Thank you so much for everything you do you're such a blessing ❤

[@todddavis8287]

Chef is a riot! He even set a new record by reducing "as a matter of fact" to just 2 syllables, at 0:16. Wonderful dish, by the way. Thanks!

[@SirDangalot]

Chef Jean-Pierre, you are my favorite KZbin lunatic. I mean chef... I have made at least two dozen of your recipes, and I have loved them all. There are two, however, that stand out: Chicken Marbella and Marry Me Chicken. OMG! I would classify both of these as flavor bombs. They are amazing! The sauce from the Marry Me Chicken was so good, I stood over the stove and ate it with a spoon, like soup. I am not proud, but I am very happy... Keep up the amazing work, and please do more traditional recipes. I am not as concerned with quick and easy as I am with learning the right way to do things. We love you!

[@JP-xh2oh]

Chicken leaves, 😂, this is why it's such a pleasure learning new recipes from the chef.

[@JP-xh2oh]

Chef, you and Jack make cooking fun. Thank you

[@maryannstewart9051]

For sure this is NOT prison food! Jack just cracks us up!!!

[@rhondawileman1466]

Yes! Don't forget chef reminding us not to smoke basil after he rolled his up and put it in his mouth and said to smoke it! 😂🤣😂🤣 Oh my goodness! I'm dying laughing right now!!!! 😂🤣😂🤣

[@luismarin3551]

Even if you don’t make any of the recipes he is still fun to watch😂 Love ya Chef👍

[@MarkK254]

One of the great things about this channel is the use of "whole food" ingredients and people being reawakened to the idea that cooking from real ingredients -- even BUTTER! -- can be part of a healthy diet.

[@jefftaylor1871]

I was so excited to watch this! I first made this for my girlfriend in 2012. I had just started to get into cooking "real food." I kind of hated the name (I got it from a lady online who won a cookie baking contest with her Marry Me Cookie recipe), but it was actually the first dish I made that we both loved. Sure enough, she married me a year later! It's been a regular dinner in our home ever since. So excited to add a few wonderful ingredients that you suggested. This dish is actually what turned me onto sundried tomatoes (what a flavor!). Thank you Chef, you're the best!

[@miriambertram2448]

Lovely story

[@ChefJeanPierre]

🙏❤️

[@jorgeconj]

As someone who enjoy learning I apreciate the efort you put in teaching on every video.

[@roser3151]

This is going to be my dinner soon. Chef cracks me up with his craziness. Love it

[@susancooksley2023]

Made your recipe using chicken thighs. Bone out, cut in half and butterflied the thicker piece. Then followed your recipe. OMG. Started with 3 thighs. Seared 6 pieces. Made 3 meal options for me. Had 1 on the night. Ate 1 serve next day and flavours had developed more. Leftovers would never be a problem with this dish. Wraps, lettuce cups, sushi, rice paper rolls, pot pies..... Thankyou. Lemon was awesome. 😊

[@danielgrainger6244]

Just made this for my wife and she loved it !!!! Thanks for what you do Chef.

[@nancylomac5416]

Absolutely delicious!! Thanks Chef for helping me be a better cook!

[@JessicaJLandi]

I've been WANTING to make this for so long! Now I will. Maybe today. 😊

[@doctorpc4x4]

Darn it Chef You have done it again. Another absolute stunner of a meal

[@victor1244]

Without fail, you have made me laugh again. Best comedian on the Web , because you are naturally funny, funny without even trying. You da Best!

[@karensmith1832]

Ohhh Looks Delicious 😋 I heard about this but never made it! We just needed the right Chef to teach us! Thank you Chef Saving this one! 🌟

[@thegodofpez]

Well hello there, friends! 😊

[@hungrybutpicky9302]

the decision to leave all the personal monologue and gafs, e.g. "Ha 2-3-4-5" @13:30 is what makes these videos so much better than the super polished and heavily edited scripted cooking shows from our youth. I love watching when things get chaotic and overwhelming and seeing how even professionals get excited and flustered or joke at themselves. love this content Chef & Jack!

[@High3rThanNASA]

Your videos never cease to make me laugh and smile. 😄 You've been a huge inspiration to start my own cooking channel in the coming weeks, so I just want to say thank you. Whether you see this or not, I just want you to know how much of an impact you've made on my life. 🙏✌️

[@Sniffles75]

The heart shaped barley idea. Is awesome!!

[@adelacamarillo6301]

Grateful for Chef JP, after I watched his video on how to zest a lamon or orange. No longer a member of "ding dongs" 😂 I finally corrected myself. I just turned 69 and starting make sense of myself 😁 Told my children at my age I can continue to learn more on cooking.

[@iggzistentialism8458]

All your recipes are great, and I've had a lot of fun making them, often with my son. I really appreciate the time you take to plan, make and edit the videos - clearly showing everything - behind the scenes, I know it's a lot of work. Every recipe is a winner, and ̶I̶'̶m̶ ̶a̶ I was a terrible cook. Thank you!

[@michaelcallisto]

Chef Jean-Pierre is getting more direct with his comments to his ingredients, that's for sure.

[@birbluv9595]

“Beautiful garlic”. What herb would not want to hear that?

[@virginiasblendorio5731]

I made this for me and my husband the other day. It was so good, we decided to renew our wedding vows!

[@Batvolle]

Glad some of my suggestions made it into your video. I am so happy to help in any way possible! Trying to give back to you in some productive way!

[@ChefJeanPierre]

🙏❤️

[@davidkucher5.0Coy]

Chicken Leaves! Hey Jack where does Jean-Pierre get his chickens from? Love it Chef.☺️👍

[@pattiecooper3560]

I’m next! Chef is there a divorce me chicken? 🤣 I love your energy and recipes but watch late at night and always hungry

[@Paula-po9kx]

Teeheehee

[@patrickbowers8359]

Yes leave the chicken unseasoned

[@nco_gets_it]

isn't that undercooked chicken...LOL :D

[@joecalio6489]

Sautéed in urine!

[@funvic]

Any American gas station chicken after 4pm! (Truck driver wouldn't lie to you!)

[@rexannam2646]

This is a fantastic recipe! For a more kidney friendly version, don't be afraid to add a pinch of baking soda to the sauce. It doesn't take much and doesn't ruin the flavor! And, use the green part of bok choy for spinach. It turns out fantastic! Also, I'm really glad you included barley in this recipe. I use it quite a bit, and now I have another Chef Jean-Pierre masterpiece that includes it. Thanks again, Chef, for another wonderful video!!❤

[@susanbernier9399]

What does the baking soda do?

[@invisuu6280]

I made this today and it was incredibly delicious. Anyone on the fence should try it, I can't imagine there's many people that wouldn't find this good.

[@firetom911]

Awesome recipe like always. Thank you for showing us. 👌💖

[@karthandler8777]

By far, the best cooking channel on you tube

[@joanies6778]

Thank you for doing a dinner for two recipe.This looks delicious. I have all but two ingredients. If I can get out in this snow later, I'll make it tonight. If not, then tomorrow. 😋 I have a cookbook called Dinner For Two, but not sure where it is. It's really dinner for one eating leftovers the next night for me, as opposed to leftovers for 4 nights. 🤣🤣🤣

[@carlosa643]

Looking forward to making this in my new All-Clad steel pan tomorrow. I hope to get lots of fond to enrich the sauce

[@Luckmann]

Absolutely making this soon. A pleasure to watch you make things and wall through it all, as always.

[@karenblack145]

I made this tonight and it was fantastic! Thank you Chef Jean Pierre. My technique is improving thanks to you. I’ve made dozens of your recipes and have learned how to truly cook. ❤

[@ChefJeanPierre]

awesome! ✌️

[@josephcollins6033]

CHICKEN LEAVES!!!!!! I LOVE YOU!!!!

[@chestabee3823]

Ive watched so may crime/court shows, political crap lately i forgot to check in with my favorite chef. Its such a joy to see Chef Jean and just forget about bad things and just relax, learn and enjoy cooking for your family. God bless you sir❤

[@miriambertram2448]

Chef, what temp for the second cooking of tom paste etc? Because of you, I now know that 365F is for browning.

[@ChefJeanPierre]

You just want to lower the heat a bit not to burn the sun-dried tomatoes!

[@alfredopiacentini7471]

Thank you Chef for this amazing recipe! Please, show us how to do the perfect tartiflette! ❤❤❤

[@agrimstad1962]

I will make this dish when my gf comes next time ! And then ... we shall see.

[@ChefJeanPierre]

Keep us informed!!!👍

[@barneythedog977]

After watching so much politics and THE MAN FINALLY WON FOR THE GOOD OF THE NATION. This guy is so refreshing and fun to watch!! I am learning many simple tips and hints as well!!! THANKS JEAN!!!

[@JessicaJLandi]

I've never done mise en plac but I am definitely going to do it because of my favorite chef.

[@ChefJeanPierre]

🙏❤️

[@jill7759]

You won’t be sorry. You have to do all those things anyway but doing it all together at the beginning and putting the ingredients in little bowls is going to show you a whole new side of cooking, the fun part. Once you go there you’ll never go back.🥰

[@keithsweat7513]

Its been few weeks since I could find time to relax and enjoy my friend Jean Pierre, exceptional! Ill be making that barley for sure!

[@jeanpaulcordeiro8098]

Merci Chef!

[@alexvonborstel4763]

Now I’m hungry again! Thank you for your videos and thank Jack too. Going to make this tonight and it will be great because of all that butter.

[@joanies6778]

You live in FL... I am shocked you don't have your own herb garden. Even people who live in apartments can have small herb gardens. It's better, no chemicals, and grown with love... you can't beat that!

[@abbynormal8608]

Doesn’t natter where you love in FL. #$@** weeds will take over if you aren’t attending your garden or pots a couple of times a day!

[@joanies6778]

​@abbynormal8608 Thick mulch! I live in an extremely windy area where weed seeds are constantly blowing in. I mulch my gardens and pots and have no issues with weeds, except on rare occasion when one might have come in with the straw. The mulch not only blocks out weeds, it keeps the soil moist so it's not drying out so fast on hot summer days.

[@faysaunders2582]

I love this channel, love Jack and chef Jean Pierre!!!!!

[@afafalba7127]

Good job, thank you 🎉

[@Lavadx]

You never disappoint Chef JP, thank you so MUCH!

[@88757dreamscape]

Your a legend chef

[@TonySzak1]

Making this today! Looking forward to it.

[@afreeman9608]

love this dish so good

[@thadsteel4300]

Spatter Screens are GREAT for steaming flour tortillas for burritos or fajitas

[@markf.8755]

Regulars of this channel know this... we watch until the end. @21:05, he speaks : any matchmakers out there ? We need to find Jack a wife 🤣❤❤

[@pscrossley]

Made this tonight -flippin gorgeous, wonderful explosion of flavours with a tinge of heat. Skipped the barley for a sourdough bread and butter……that worked!!!!

[@cyberherbalist]

I simply do not understand why anyone gives Chef Jean-Pierre downvotes. Maybe they're vegan fanatics who can't stand the fact that humans are omnivores.

[@NorthernVirginiaTaxProfessor]

Only people who weren't hugged as a kid would hate this channel.

[@sandyg8794]

Hi Chef Jean-Pierre! This looks delicious, definitely adding it to my folder! Jack, you're awesome, too! Thank you so much for sharing!

[@Ryan_Switzer_of_MTS]

If anyone watched this channel and is not inspired and full of joy - they are the problem. Chef Jean-Pierre you are amazing and thank you so much for bringing a smile to my face and passion for cooking to my heart so many times :)

[@chantalcormier5789]

Now that's a cool recipe yes love it simple dish fast, the name is just perfect thanks Jean Pierre ❤ Chantal

[@chantalcormier5789]

I made it today ☺️ super thanks again

[@bubbythebrow153]

This is the type of positivity I need in my life

[@birbluv9595]

Same here!

[@bubbythebrow153]

@@birbluv9595 I also recommend Townsend all their videos are awesome

[@isitmondayet]

Thank-you, Thank-you, Thank-you! I made this last year (my picky eating family loved it), lost the recipe, forgot the name of it (yeah, I know, seems hard to do with a name like this - but apparently not), and then Voila!, my favorite chef Chef posted this. Thank-you chef ramsey!!! JUST KIDDING... ❤

[@Cyber11111]

Marry Me Chicken is a Europeanized version of India's Chicken Murg Makhani ( Butter Chicken). The other name for Marry Me Chicken, is Tuscan Chicken. I like Chef Jean Pierre's version with tomato paste; some other recipes use only sun dried tomatoes, and have a pale creamy yellow sauce.

[@Cyber11111]

@Te.xt_The_ChefJeanPierre Scammer. I reported you.

[@alanaszkler1194]

Chef Jean-Pierre! You are a master chef! Your approach to teaching recipe technique has made this recipe effortless. I have tried to make Marry Me chicken from so many others and it was blah. Following your lead, the chicken was browned expertly, the sauce was perfect with every flavor note coming through! The tomato, the red pepper , the garlic, the oregano , the basil, the parm, and the lemon all came through! My wife loved the Barley also. So many other recipes to try! I have been searching for a coleslaw recipe with and will be making yours ! Thank You !

[@lillybellep8956]

Yes!

[@brettperkins5750]

I used salmon on gnocchi and my wife and I agree it was the best meal, resturaunt or home meal we have had in months! It's all in the sauce, oh and the butter.

[@Authorworld-2650]

This dish is totally Keto friendly. I serve it with cauliflower rice using all of the ingredients he added to his side dish.