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Chicken on cabbage is a traditional Czech dish, but it does not have as long a tradition as it might seem. The origin of this recipe dates back to the second half of the last century. The basis of this great dish is potatoes, onions, sauerkraut and shredded chicken. The basic spices are salt and pepper. However, other types of spices and ingredients are common, which are added to make the finished food taste better. From pork bacon, lard or garlic to spices such as coriander, allspice, dried ginger and more.
Even a beginner in the kitchen can prepare this great dish. All you have to do is follow a simple recipe, use high-quality ingredients, and you're ready for a one-baker quickie.
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Raw materials:
Sauerkraut
shredded chicken
potatoes
onion
butter
salt
pepper
garlic
marjoram
sugar
ginger
coriander
rosemary
ground cumin
chili
sweet paprika
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