Chicken Oyster Sauce Recipe • Thai Style • Gai Phad Nam Mon Hoi |ThaiChef Food

[@theguynextdoor4978]

Made this tonight with tenderised beef (baking soda trick). Playing around with my favourite oyster sauce of all time called Megachef. Expensive, but definitely the best oyster sauce. Also added some white pepper, tapioca starch, shao xing wine and sesame oil to the marinade.

[@mackyjack3929]

Made this last night absolutely fantastic so good making it again tonight I added some ginger and a little dry shrimp same time as chilly and garlic 😊

[@thaicheffood4993]

😋😋😋 sound so delicious

[@thaifold]

Hungarian food and thai food are the best on this planet! Best regards from Hungary!

[@thaicheffood4993]

Thank you so much for your support 😊😊

[@FilmFactry]

Looks great. I will be making this!!

[@thaicheffood4993]

❤️❤️❤️

[@sammiwang]

Hello chef, I tried to make this but the favor doesn’t tasted like Thai but more like Chinese, is cuz the oyster sauce and soy sauce is diff?

[@maeceenongmoddy]

น่ากินมากๆเลยค่ะน้องพีช

[@thaicheffood4993]

ขอบคุณมากเลยค่ะแม่ซี เมนูแต่ละเมนูแม่ซีน่าทานสุดๆเลยค่ะ

[@mg_williams]

Thank you for teaching us this recipe !! :)

[@thaicheffood4993]

❤️❤️ Happy to see your comment ❤️❤️ hope you enjoy it

[@amberperrott7511]

Looks so yummy!!!! :) I will try this recipe.

[@thaicheffood4993]

❤️❤️❤️

[@virginiafueconcillo5092]

Another winner recipe! Thanks chef! ♥️♥️♥️

[@thaicheffood4993]

❤️❤️ Thank you so much Quick• easy and delicious meal😊😊

[@allythescot]

Thank you,Ally

[@thaicheffood4993]

Thank you so much for your comment ❤️

[@allythescot]

@@thaicheffood4993 hi I sent you a comment on another great recipe,I was wandering if I could omit the sugar in this recipe and replace the long chillies with Green and red peppers,would it still taste as good,thank you,Ally

[@seemaqazi7835]

Hello chef, what is black soya sauce? Is this same as dark soya sauce? Thank you

[@thaicheffood4993]

Thank you for your comment …Yes is the same black or dark soy sauce ❤️☺️

[@paulhenry4084]

Made this today, it was very tasty!! My family wanted seconds😋

[@thaicheffood4993]

Wow wow your comment make me very happy 🥰🥰🥰 waiting for your feedback in the next dish ❤️

[@ภัคคิณีกาสลอง]

สวัสดีคะ น่าทานอีกละขอจานนะคะ 👍😍😍

[@thaicheffood4993]

ได้เลยค่ะ 😊😊😊

[@FilmFactry]

Do you have a recipe... I use to go to this great Thai place, now closed. I would get Moo Tod. This was pork medallions, that had a light coating with a bit of a peanutty flavor. Could have been deep fried, but the coating or batter or marinade was very light. Not like breading.

[@thaicheffood4993]

I try to thinking but still not sure about of Moo tod and have light coating a bit peanutty , Let's me searching more 😊😊

[@allythescot]

Looks a very tasty meal,Ally

[@thaicheffood4993]

Thank you so much, please its and hope you enjoy ❤️

[@MOMMYJULIET]

So delicious my dear chef 👩‍🍳❤️

[@thaicheffood4993]

❤️❤️❤️ Thank you mommy Juliet

[@nhekborin]

Where can i eat this disk?

[@thaicheffood4993]

😊😊 you can find the Thai restaurant but the restaurant have they own recipe 😊😊 "Gai Phad Nam Mon Hoi" or you can try my recipe at home 😊😊

[@benw.6194]

Hi Chef. Please don't use oyster sauce. I learned from a friend who used to work for a company produces oyster sauce. The oyster extract comes from China and we don't know who they raise oyster or wild caught. I don't trust Chinese food products. I stop using oyster sauce for over 2 years now. The oyster sauce and other Chinese sauces have too much chemical additives. If you want to taste the oyster, why not use the fresh oysters instead.

[@ภัคคิณีกาสลอง]

สวัสดีคะ น่าทานอีกละขอจานนะคะ 👍😍😍

[@thaicheffood4993]

เพิ่มไข่ดาวกรอบๆให้ด้วยค่ะ😋