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A lovely Hungarian dish, Chicken Paprikash uses sweet paprika and sour cream to create a rich sauce to flavour chicken with onions, and sometimes red bell peppers. Served with nokledi or spaetzle a simple, small pasta-like dumpling it is a very tasty and simple meal.
Chapters/Time Codes:
0:00 Introduction
1:26 Paprikash ingredients
3:22 Brown the chicken
4:43 Sweat off the veg
7:35 mix flour and sour cream
8:22 Add stock and paprika to veg
10:28 Cover and cook
10:33 Spaetzle ingredients
11:22 Make the batter
13:50 Temper the sour cream/ add to paprikash
16:16 Cook the spaetzle
Recipe: geoffsbakingblog.com/2022/05/...
All the recipes on my blog: geoffsbakingblog.com
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