Chicken Parmesan keep it crispy

tomato sauce
28oz can crushed tomatos
6 garlic cloves
1/2 onion
basil
red pepper flakes
salt pepper
chicken breast
panko
dried herbs
parmesan
salt
pepper
eggs
flour
oil for frying
fresh mozzarella
finishing oil

[@penname40]

Looks delish... am I the only one that wants pasta with my chicken parm?

[@rjsciarrillo9908]

Your right about the sauce. Same here. I hate soggy breading.

[@eastprospecthomestead]

I'm a chicken parmigiano connoisseur, this looks amazing. The best part of chicken parm is trying everyone's version of it.

[@jonblom]

You are correct ☺️

[@dougdonelson9471]

I agree. Not Italian but definitely want some crispiness to my chicken parm! Great recipe!

[@gevgirl]

I made this tonight. It was delicious! Thank you.

[@Thomas_G]

I’m glad you enjoyed it

[@chewy7943]

Love it when these KZbinrs put the recipe in the description & not to a link to the web.

[@misaamane2850]

Where is the recipe tho?

[@laurabryfogle7516]

Looks super delicious!!💕🌞

[@SchmegmaOnToast]

I didnt know I had this preference till you said it. Gonna have to try this recipe, seems simple

[@TheGLORIOUS-GOSPELof-CHRIST]

BRILLIANT!! Well done sir! Thank you for that tip. Thank you!

[@junem342]

Me too. I for time saving meals is premake a lot of the breaded chicken, cook off then freeze. Not only Italian but can easily become tonkatsu to curry, bbq to southen-ized with potatoes & gravy or on a waffle w/maple syrup or on a salad.

[@thaletterrt]

I love this idea! Nice and crispy, genius

[@kycrum7230]

Thank for this no BS simple recipe and video.

[@arsongrady]

I’m making it tonight and am doing it this way. I wouldn’t dare sog up the crispy breading. Pecorino Romano in my bread crumbs.

[@siobhanstrauss8492]

Definitely going to give this a try

[@soozeelaw5057]

Nice idea!! Love it! I'll definitely try this. Yummmm lol

[@aprilr4104]

Agreed, don’t like mine soggy either. Looks tasty. Thanks for sharing!

[@barryhaley7430]

The Internet is scary. I’m in the middle of preparing Chicken Parmesan and when I take a break and check KZbin I get this video. Someone is listening. I appreciate the tip to put the sauce under the cutlet and using the wire rack.

[@BhocalateBitBookie]

Made chicken parm last night for the second time in my entire life lol

[@GeorgeWTush]

A genius at work here. Bravo!

[@vicdon04]

nice 💯

[@humanseekingtruth6080]

I think it is a good tip to not put the sauce on top but on the plate, good suggestion!

[@SeasideWitcher]

Nice editing very cool presentation.

[@Thomas_G]

i appreciate it

[@ralphstreet750]

Agree 100. Looks great

[@Eirlys0104]

Dude dude dude! This channel is dangerous man. Looks tasty.

[@Thomas_G]

Thanks lol I appreciate it

[@JG_SmileSOBright]

So well seasoned and very well made ❤

[@Fth363]

Yup👍👍👍 That's an awesome way to do it bro. Nothing wrong with that.

[@jamyllemendes8588]

Gonna make this for my love❤

[@deisyperez6611]

Looks so delicious 😋

[@seranadesongs]

I like that idea better 😋

[@seaside2001]

Good idea.

[@markf.9281]

So dank. Central jersey classic xo

[@suzieparis6821]

Yes i like this

[@Heyymyrodomfam]

So yummy

[@jou3507]

I’m feeling you brother! Don’t like it, love it. 💥👍🏼✌️

[@seriouslyreal2693]

Dang I love ur recipe. ❤

[@paulatighe7073]

Awesome-thank you

[@seyheyalishak]

You correct sir. Better for leftover quality as well.

[@angelsbeautymark4916]

Ooh I like your recipe I hate soggy anything

[@aprilcooke8340]

Perfect!

[@suntzu6122]

Best way fosure

[@ninabolton125]

looks delicious!

[@user-qu1pp8kc2w]

You can also prebake panko crumbs to darken & crisp.

[@tinachinault9596]

that's looks good

[@kimhollander2987]

I’m doing this tonight!!

[@MasstterE]

Yum❤

[@thomasmiller2395]

Looks better than most CP recipes on KZbin.

[@benjisquenge]

Chefs Kiss!

[@Birdwatching754]

I am on board. Crispy chicken parm is my favorite way. Nobody likes a soggy parm dish. Simple is better.

[@farhiaadeed2227]

Yum

[@Ladytwosocks486]

YEEEEEEEEEEESSSSS! I love it

[@maxryan5738]

I fucking love this channel

[@faithcooks42]

YASSSSS Thank you! Did it up proper... Say no to soggy

[@the_auditor1017]

It is the best way fosho

[@WinterLeUnicorn]

I L❤ve you 🎉

[@evgenykudryashov2703]

That’s actually smart I recently made chicken parm and it turned out soggy cos I put the sauce on top.

[@oooni]

I could’ve tried this before I started cooking ☹️

[@ChrisDoss12]

I like the original. But granted, I’ve never tried it that way. I’ll have to try that out.

[@scottmegee4173]

perfect, who wants soggy breading...

[@GY6SCOOTERCHAT]

Do you spray it with olive oil at the end?

[@portercamping]

What is the best oil for cooking the chicken in?

[@Thomas_G]

For high temp cooking I prefer grape seed oil but any neutral oil works well

[@steven-ny3ep]

Top or bottom. Still will be great if made right.

[@bpalmento3468]

Okay, I'm fussy. What did you use to garnish? I assume slices of basil leaves and maybe sprinkle EVO on top???

[@Thomas_G]

Exactly

[@bpalmento3468]

@@Thomas_G Thank you

[@ManifestMike]

How do i find the recipe to this!?!? This looks 🔥

[@Thomas_G]

It’s in the description sometimes (KZbin hides it in the drop-down by hitting the ellipsis it the top corner)

[@ManifestMike]

@@Thomas_G thank you 🤞🏿

[@smokenplaypodcast6190]

That’s how I eat mine lol

[@katmaxwell9410]

😋

[@slv6065]

Gotta have fennel seed in the marinara.

[@TBoNAtl]

I declare June 25th to officially be Thomas_G day. Congratulations!

[@Thomas_G]

I appreciate it but it’s Anthony Bourdains birthday. So we will have to pick another day. He did 1 million times more for food than I will ever be able to do. I really do appreciate it though:)

[@tmp3162]

How to find recipe in description?

[@Thomas_G]

The ellipsis (three dots) at the top right corner should have a drop down to find the description.

[@tmp3162]

@@Thomas_G I found it. I learned something today. Thank you!

[@emmaafa4210]

your way looks like the best way! I love simple yet effective and delicious, yeah bby!!!

[@suzieparis6821]

It is

[@mahnazmoubarak7240]

😋😋😋🙏🙏🙏❤❤❤

[@j0ann]

I'm gonna take it a step further to prevent soggy bottoms - plate your dish with a ring of sauce that you can set your chicken inside the middle of. Try it. You won't go back.

[@Madic74]

That was lovely but the olive oil drizzle... a bit too much drizzle 😂

[@Thomas_G]

I always like extra it mixes with the tomato sauce and is great for sopping up with some fresh bread.

[@Lifeofward151]

Do you take the onion out after the sauce has cooked?

[@Thomas_G]

Yes it’s just for flavor

[@Lifeofward151]

@@Thomas_G I'd done a recipe for sauce from Americas Test Kitchen and had a hunch. Great recipe!

[@melpunks5797]

I like mine with ham or bacon to stop the sauce from making it soggy

[@user-jd9qw3om6o]

try provolone cheese it's a better taste

[@ish2593]

Why do you need flour to bread if the egg acts as a binder already ?

[@Thomas_G]

Flour drys off the surface of the chicken and allows the egg to coat and stick better. If you don’t use the flour the breading can flake off easier.

[@c.jwhipple5614]

I've been in the restaurant business over 30 years, I have found that the best way to bread chicken for parm, is no flour let rest for 10 minutes and fry, don't matter if pan fry or use fryer end result is 100 percent better

[@angelicafigueroa1087]

Recipe please

[@dreamchaser5758]

Your finishing oil was olive, no?

[@Thomas_G]

Yeah it was

[@allisonwebb2874]

Can someone please help me find the actual recipe? I subscribed, but I still don't see it...

[@Thomas_G]

Someone wrote one out in the comments but here’s the list of ingredients tomato sauce 28oz can crushed tomatos 6 garlic cloves 1/2 onion basil red pepper flakes salt pepper chicken breast panko dried herbs parmesan salt pepper eggs flour oil for frying fresh mozzarella finishing oil

[@linsylar7649]

But this way you are just switching the sauce to the other side of the cutlet, its still touching the souce.

[@Thomas_G]

It’s about the time touching the sauce typically you bake it with the sauce on it so the breading has more time to absorb the sauce making it soggy. If you plate it on top it has less time to get soggy and stays much more crispy.

[@noerodriguez5102]

What type of oil do you use?

[@Thomas_G]

I used grape seed oil but any neutral oil works well

[@noerodriguez5102]

@@Thomas_G thank you

[@clayclifton3895]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Notturnoir]

Slap an eggplant on top?

[@bxchez_mad-ln9tn]

Recipe? ❤👇

[@jjm4643]

looks good, but you're definitely missing the spaghetti.

[@Thomas_G]

I agree I had butter noodles on the side. Just didn’t show it in the video.

[@msg201165]

Where is the recipe???

[@elsaa1386]

I no care where the sauce go place as long is sauce there, eventually it will be soggy and everything going to the same place lol.

[@bpalmento3468]

Where's the recipe? PS... I think I would have liked it your way. Having chicken parmesan soaked in tomato sauce is too much. I will try to make similar to yours. But where's the recipe? ((((grinning))))

[@Thomas_G]

its in the description

[@bpalmento3468]

@@Thomas_G Wow! thank you. It was not in the "Shorts" but it is here. Thanks for answering me so it comes to this regular video. ❤

[@DronePsyche]

Too thick!!!!

[@JaymzZeppelin]

Literally everyone makes chicken parm this way. you're not special.

[@Thomas_G]

Cool

[@mo30784]

I can eat 30 of these🤤