How to Make CHICKEN PARMIGIANA Like an Italian

Chicken parmigiana can be likened to Italian crumbed chicken with toppings, typically including cheese and tomato sauce, but is it Italian? NO! This is a dish which has become famous over the world and many mistaken it for being authentic but most variations are pretty un-Italian! Except, maybe, my one. As an Italian I have recreated this pub-classic with delicious authentic ingredients and believe me there is no going past this recipe for a cheesy chicken stack that is smothered in rich tomato and basil sauce. I even have two options for cheese on top, would you prefer buffalo mozzarella or burrata? Either way you will never order this out again. It might not be authentic, but I’ve created a Chicken Parmigiana that even my family would enjoy.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
#chickenparmigiana #chickenparmesan #chicken
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Italian Chicken Parmigiana
0:50 Introduction to Chicken Parmigiana
1:27 Ingredients for Italian Chicken Parmigiana
2:25 How to Flatten the Chicken
3:06 How to Make the Sauce
4:42 How to Season and Crumb the Chicken
6:55 How to Fry the Chicken
8:35 How to Make Chicken Parmigiana with Buffalo Mozzarella
10:10 How to Make Chicken Parmigiana with Burrata Cheese
12:15 How to Eat Chicken Parmigiana, E ora si Mangia...Vincenzo's Plate!
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👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@rokko6569]

Discovering your channel made me enjoy cooking and seriously thinking about making a career out of it. I've tried so many of your recipes and this way I discovered my favourite dish: The mushroom risotto . Much love and appreciation Vincenzo❤

[@vincenzosplate]

really? Wow this is amazing and I love to hear that 🤩 Thank you with all my heart!

[@rokko6569]

@@vincenzosplate

[@SolidDragonUK]

Bet this put a big smile on his face

[@DLROWOLL3H]

I'm actually making the mushroom risotto today. I've made it few times already and it's fantastic. Good luck if you choose a cooking career.

[@SK3564]

That's awesome good luck!

[@sirfizz6518]

Italian dishes savored around the world inspired so many variations that it all came back to Italy for reinvention all over. When a country's food comes full circle this poignantly, you know your cuisine is an absolute gem of human ingenuity.

[@vincenzosplate]

Thanks for the thoughtful comment! It's amazing to see how Italian cuisine has influenced so many variations around the world. We're proud to continue sharing traditional Italian recipes with the world. 🇮🇹🍝

[@maupal8302]

In italy we don't eat this shit

[@RobertoCipriano-SGD]

@@maupal8302 ma stai zitto, l'hai provato mai? e bona proprio. Non ti dimenticare che la cotoletta alla parmigiana e stata creata da italiani appena immigrati in America. Ci sta a volte. Non e piu buona del cibo che abbiamo in italia, pero sembre buona se fatta come la farebbe un italiano

[@maupal8302]

@@RobertoCipriano-SGD spiacente, io sono italiano e italiani non mangiamo quella merda! Ps quella merda è la brutta copia della cotoletta alla bolognese. L'Italia crea , gli americani buttano nel cessò.

[@vincenzosplate]

Which Chicken Parmigiana version do you like the most? 1) Buffalo Mozzarella 2) Burrata cheese

[@JohnnySins0]

kzbin.info/www/bejne/onevgmlpa96Gqrs👀😘

[@Sgt.Peanut16]

@@JohnnySins0 ah yes self promoter

[@emt1581]

Never tried either. I've made my own Mozz but have wanted to try Buffalo. Will also try Burrata while I'm there. Wegmans is sure to have both.

[@katlinnorway4881]

I have to try first 😉 but I think with Burrat cheese. For sure I will prepare myself after r video 🥰

[@cannabliss6908]

i would probably prefer it plain, without cheese on top, maybe some of the sauce on the side. So you can scoop some up with the chicken, and reducing the chance of the breading getting a little soggy. Good job though.

[@gsmith207]

My tastebuds say I CANNOT wait for this! Must eat that now! This is going to be next on my list to try and copy! Can’t wait Vincenzo!

[@vincenzosplate]

Yes please, try this recipe soon 😍

[@gsmith207]

@@asher-360 At the market right now getting Burrata cheese. Making this for my wife tonight

[@gsmith207]

Made it today for my wife and Mom in law. They couldn’t believe it! Was the best they had ever had, kept sayin in it over and over! Only thing I couldn’t find was sunflower oil but I did a combination of olive oil and vegetable oil with a little bit of avocado oil came out perfect! Used Buffalo mozzarella everyone was out of burrata, They must’ve watched this video! This is my third recipe I’ve gotten from Vincenzo every one has been epic!

[@Kidswonderland221]

omg i need to make this. im hungry now.

[@RealOwen]

Grazie Mille Vincenzo! This was amazing! My family sends loads of love and thanks for this recipe! Love from Sweden❤️❤️❤️🇮🇹🇸🇪

[@vincenzosplate]

You are so welcome! ❤

[@donna7873]

Thank you Vincenzo. Food we can really enjoy. Not some slop out of a can that might kill us ! I love your channel. So much to learn. ❤️❤️🌼🌼

[@vincenzosplate]

well said Donna 🙏🏻❤

[@dora7664]

Vincenzo, I adore your passion and beautiful creations. Thank you for keeping Italian traditions alive. I've learned so much from watching your videos. You are a great teacher and amazing chef!! ❤️

[@vincenzosplate]

It is my pleasure, continue to learn and practice what you've learned. I'm sure you'll go places with such skill. I'm rooting for you.

[@killaben85]

Love seeing you make Italian-American dishes

[@vincenzosplate]

Thanks for watching! My focus is on authentic Italian recipes, but sometimes I like to experiment! 😊

[@killaben85]

@@vincenzosplate no and I appreciate it as an Italian-American, like I was pretty surprised by your chicken pasta recipe since that's exactly how my Nonna made it, how my Uncle makes it, and how I make it today. So showing these dishes created by the diaspora but keeping to the roots of Italian cooking is very important and a good way to experiment.

[@killaben85]

@@vincenzosplate would love to see your take on NY Style Pizza: kzbin.info/www/bejne/aqnWm5KnbJWBbZo

[@Coinbustersio]

Man your technique is impeccable, you always cook things simply but to perfection.

[@vincenzosplate]

oh wow thank you a lot, I appreciate

[@Coinbustersio]

@@vincenzosplate I tried your version with the mozzarella and it was great!

[@matthewwalsh974]

Chef Vincenzo, You have created something truly special with this dish. I can't wait to make this!

[@vincenzosplate]

oh wow, I'm glad you think so 😍

[@ivychiu6208]

I made this for my husband today, he said that was the BEST Parmesan chicken he has ever had. Thank you so much for sharing all these wonderful recipes. I will watch every single one to improve my Italian food cooking skills. ❤

[@vincenzosplate]

Thanks for sharing your experience with my recipe, it means a lot 🤗 Keep cooking and improving those skills 👨‍🍳👌

[@AngelMenendezFitness]

Soooooooo good for sure tasted amazing great work my friend 👏

[@CR-vw9jj]

You're great Vincenzo!!! I love and crave your dishes, greetings from Mexico! 🇲🇽

[@vincenzosplate]

Thank youuuu 🤩

[@bonnietreitler2044]

Looks amazing. Love your channel. I've learned a lot. Congratulations on reaching 700,000.

[@vincenzosplate]

Thank you so so much Bonnie 🥰

[@r.d.8480]

Bravooo Vincenzo, every time u cook u made me hungry and learn from you how to make delicious food!

[@vincenzosplate]

oh, thank you so much 🙏🏻

[@thomasr5121]

Making this tonight, can't wait.

[@mickjb]

Wow, looks delicious. I'm looking forward to trying this soon.

[@vincenzosplate]

Yayyy, please try this recipe soon 😍

[@neilgayleard3842]

Take a look at a parmo they have in Middlesbrough England.

[@user-kx6qw2nd8v]

I have always wanted to try to make this. You have given me the confidence to give it a go 👍

[@theunbeatableendy4544]

just discovered this channel, you're amazing 👏

[@vincenzosplate]

oh, welcome aboard ❤

[@RawSharksJournal]

Thanks for coming through with this dish, Vinnie! Fantastico

[@vincenzosplate]

My pleasure 😍

[@royfinley5605]

Vincenzo, you are a great inspiration to me. Since watching your channel, I have a passion for cooking italian dishes. 🤩 can't wait to taste it

[@vincenzosplate]

I love to hear that 😍 Thank you sooo much!

[@marna_li]

I love that there are different influences and room for experimentation. Happy to see that although this dish is not authentically Italian in origin, it can be made to follow the rules of the Italian kitchen.

[@romanbukins6527]

This is going into my Cooking playlist. Thanks :)

[@vincenzosplate]

You're welcome 😊 Please try this recipe soon!

[@babazenegger120]

It's not just cooking, it's poetry. J'adore!

[@vincenzosplate]

Oh thank you!

[@glytch5]

This guys recipes are phenomenal.

[@vincenzosplate]

I'm thrilled to hear that you're enjoying the recipes! 🍝👨‍🍳 Exploring and savoring delicious dishes is such a rewarding experience. Keep having fun in the kitchen and relishing those phenomenal flavors. Buon appetito!

[@Boarderrt1]

I am going to make this tonight, it looks soooo good!

[@vincenzosplate]

wooow, have you made this recipe? 🤩 I'm super curious!

[@TheGlamorousLifeofNae]

Yessss! I have been waiting for this video! 🤤🤤😍 Thank you Vincenzo!

[@vincenzosplate]

My pleasure!!

[@TommyG5585]

Another level my goodness thank you

[@vincenzosplate]

Thank you for your kind words! I'm glad you enjoyed the recipe. Stay tuned for more delicious dishes! 🙌🍽️

[@polaricedragon7052]

I've always wanted to learn a great way to make chicken parmigiana, and I definitely have to try it with buffalo mozzarella! Thank you so much for your videos Vincenzo.

[@vincenzosplate]

You're welcome! Chicken Parmigiana with buffalo mozzarella is a fantastic choice. Enjoy making it and buon appetito! 🐔🍅🧀

[@idaliaorantes2076]

❤❤❤ wow look 👀 delicious 🤤 thanks chef 👨‍🍳

[@barneycoffman6663]

Looks absolutely delicious! as usual.

[@vincenzosplate]

wow, thank you Barney, I'm glad you think so! Are you going to make it?

[@barneycoffman6663]

@@vincenzosplate Yes, but have to find the cheeses and get some of the other ingredients.1

[@greenlion6544]

Vini always has the best jazz in his videos!

[@vincenzosplate]

😍 glad you enjoy it

[@elizoupondue]

I never even thought to put lemon juice in the egg mixture, it is brilliant! I love your recipes!

[@vincenzosplate]

Thank you a lot, I'm glad it was helpful!

[@60frederick]

Congratulations to reaching 700000 subscribers!

[@vincenzosplate]

Grazieeee 🥳🥳

[@yungstalin8936]

Just discovered your videos a few weeks ago and made the drunken pasta/ pasta al vino today for my family for my birthday! Was delicious thanks Vincenzo all ur recipes look super awesome :)

[@vincenzosplate]

oh wow, I'm so glad you loved the recipe 😍 and Happy Birthday!!

[@mycolortv1]

As always your dish looks great...always have made it with mozzarella ...will cook it for my wife and son with the burrata cheese

[@vincenzosplate]

Sounds great! 😍 Please try this recipe and let me know!

[@tomoflis5338]

That plate looks amazing!

[@vincenzosplate]

glad you think so! Are you going to make this recipe? 😋

[@tomoflis5338]

@@vincenzosplate yeah im gonna make it for sunday lunch. Cant wait to taste it!

[@ElizaDolittle]

Every time you try your dishes you make me hungry even after I've just eaten! LOL I'm going to try chicken parm this way!

[@vincenzosplate]

Glad to hear that, my friend! Get ready for a delicious chicken parm experience. Enjoy the cooking and bon appétit! 🍗🍝

[@Goran.Ivancic]

So easy to do I must try it

[@vincenzosplate]

Super easy to make 😋

[@reviewforthetube6485]

Love your food man

[@vincenzosplate]

Thank you a lot 🙏🏻❤️

[@mroy471]

I can't wait to try with the cheeses you used. My family loves when I make it with shredded mozzarella for them. This may blow their minds 👍

[@vincenzosplate]

I'm sure you will lvoe this recipe 😍

[@DavorSND]

I always learned from my Neapolitan friends to only use Buffalo Mozzarella or Burrata and not the fake stuff. We got some good Italian shops here in Amsterdam

[@Sunilrawat28]

Amazing chef

[@vincenzosplate]

Thanks a lot 🙏🏻

[@erabank4028]

Looks delicious

[@vincenzosplate]

Thank you for checking out the recipe! Let me know if you give it a try 😊🍝

[@Raven9010th]

Oh that looks very good, Vincenzo! Now I know what I'll make for the coming weekend. :)

[@vincenzosplate]

Glad that you like it. Do let me know how it all goes when you cook this up.

[@stevensuarez4843]

BTW congratulations on 700,000 subscribers, you're on your way to reaching 1 million! Keep up the great work 😘😃.

[@vincenzosplate]

Thank you so much 😀🥳

[@jaguarantony]

Vincenzo, tu sei l'unica persona che conosco che sa preparare in modo legittimo il pollo alla parmigiana

I just did ciabattas with your recipe, they are fantastic, as same as bolognese ragu :)

[@vincenzosplate]

Sounds great! 😍 I'm glad you loved them!

[@Flan67]

That was I waiting for!

[@vincenzosplate]

😍 are you going to try this recipe?

[@Flan67]

@@vincenzosplate Sure! The burrata one sounds perfect!

[@sultanpasya4771]

Wonderfull chef

[@vincenzosplate]

Thanks a lot! Are you going to make this recipe? 😋

[@gangaskan2255]

sauce is so deep and red, i love it!

[@vincenzosplate]

oh, the suace is soooo good

[@sd.2528]

We told you it was delicious. I'm glad you jumped on board. Enjoy!

[@vincenzosplate]

So good!

[@janwong9437]

I’ve had this many times without garlic, you know I can’t bear it 😂 delicious food 👍

[@vincenzosplate]

I totally understand! Garlic isn't everyone's favorite, and I'm glad you enjoyed the chicken parmigiana without it. The most important thing is that it suits your taste buds.

[@carloshenao26]

Definitely Vincenzo is the best

[@vincenzosplate]

Wow thank you Carlos!

[@jjgibcasting5217]

Great channel 👍🏼 love the food you cook I learned alot off recipes thanks carbonara with egg not cream lol Bolognese the right way 🤤❤

[@vincenzosplate]

Thank you so much for your kind words and support! I'm glad you're enjoying the authentic Italian recipes on my channel. Keep cooking and exploring the traditional flavors! 🍝🇮🇹😊

[@Butterandbacon]

This looks delicious, Vincenzo. I will definitely give this a try.

[@vincenzosplate]

Yayyy! Please try this one and let me know 😍

[@rebeccaschadt7136]

Love you version !!!! Thank you 🙏🙏🙏🙏

[@vincenzosplate]

grazie Rebecca ❤

[@dinushagalagedara4248]

Wow chef love you i am a sri lankan chef love about italian culinary . ❤❤❤❤

[@jaguarantony]

Vincenzo you are the only person that I know that knows how to make legitimate person that can make PoloPolo parmigiano

[@centraltexashomestead-mike4956]

Perfection !!!!!!!

[@vincenzosplate]

grazie Mike! Are you going to try this recipe? 😋

[@centraltexashomestead-mike4956]

@@vincenzosplate Oh yeah!!!!!

[@doloresdelgreco8500]

Vincenzo, your pasata is so beautiful dark the way I love sauce.🧄🍛🥖🍅🍅🍅🍅🍅

[@vincenzosplate]

Thanks for noticing the color! I'm glad you appreciate it 😄🍅🍝

[@lolitamacalintal694]

Hello Chef, thank you soo much for the new for me recipe 😋😋😋😋

[@vincenzosplate]

My pleasure 😊

[@janovakin6028]

u are genius sir! The way how you combine flawours is just mind-blowing, you change my life a bit

[@vincenzosplate]

Happy to hear that! 🙏🏻 thank you a lot!

[@paris3396]

Vinny, you're killing me. That looks delicious!

[@vincenzosplate]

oh yes it really tastes good 🤤

[@HowToCuisine]

Even though both look incredible! I genuinely prefer burrata! 😍😍

[@vincenzosplate]

oh yes, me too 😍

[@suzie_lovescats]

I’ve got to try this 😋

[@vincenzosplate]

You should! 😋

[@B-leafer]

Very nice.

[@vincenzosplate]

Thank you. Are you going to make this recipe?

[@B-leafer]

@@vincenzosplate yes. You make it look so good... I think maybe for valentine's day I will try it. Yum!

[@mrgunn2726]

Yum, yum! Great video!

[@vincenzosplate]

thank you a lot! The flavours are amazing 😍

[@xxPhoenixX-sg9tr]

To soggy. I let it sit over night to drain all that water. I like a extra crunchy crust. Love your channel ❤️❤️❤️❤️❤️

[@vincenzosplate]

Thanks for your feedback! For a crunchier crust, you can try using less sauce or pre-baking the crust before adding toppings. Happy cooking! 🍕😊

[@Mediterranean81]

Congrats on 700k followers

[@vincenzosplate]

many thanks 🙏🏻

[@Anna94Esdr]

Looks amazing 😍😍

[@vincenzosplate]

Grazieee, have you ever had Chicken Parmigiana? 😋

[@Anna94Esdr]

@@vincenzosplate i don't think so, but I will definitely try it 😋

[@peyo721]

yummy

[@vincenzosplate]

Glad you enjoyed it! 🤩👌

[@billyrueckert5113]

Never doing the basic parmigiana again. I am craving both these versions!!

[@vincenzosplate]

oh wow, I'm super glad you liked this recipe! Please try it

[@tobin1459]

Made this last night and even my finicky 5 year old loved it!

[@vincenzosplate]

I love to hear that 🤩 great job

[@XxHeavenX]

Please stop eating, you make me so hungry right now hahaha. Just need to make this soon with burrata!

[@vincenzosplate]

Yes please try this recipe soon 😋

[@AussieAngeS]

I love chicken parmigiana 😍😋 looks wonderful

[@vincenzosplate]

Are you going to try this version?

[@CP-os1pc]

I just sliced some chix, easy when partially frozen

[@AmbitionIsaMust115]

You're making me buy some burratas but I'm actually excited

[@vincenzosplate]

Yes pleaseee

[@byroncowell1487]

Very cool dude keep cool those sick dishes

[@vincenzosplate]

That's the plan!

[@marceloweber7753]

Bellisimo, grazie mille!!

[@vincenzosplate]

Grazie a te Marcelo! La proverai?

[@marceloweber7753]

@@vincenzosplate Non ancora, ma ora posso iniziare a cucinare come un vero italiano 🙏 👏

[@crissaconway142]

😋😋😋

[@vincenzosplate]

😋😋❤️🥰

[@eduprado8155]

The mozzarella one looks watery. The burrata one looks awesome!

[@user-qy5fj3yv1r]

Congrats you got 700k followers and Iam a huge fan of yours

[@vincenzosplate]

many many thanks my friend 🙏🏻❤

[@user-qy5fj3yv1r]

@@vincenzosplate Grazie Mille

[@catamenia8485]

Vincenzo, my Italian friends here in the UK approve of you!

[@vincenzosplate]

thank youuu 🤩

[@santiagochotsourian8496]

In argentina we make chicken and meat steak, with any toppings just like pizza. And actually call it milanesa

[@magpack9]

Delicious dish! And for us a side of aglio a oglio spaghetti ~ Heaven!

[@loshisad3889]

“Aglio e olio”

[@diegorapisarda4827]

Mai mangiare primo e secondo nello stesso piatto, non esiste cosa meno italiana

[@shinyanovikov2502]

I really want to see you make Philipino Spaghetti.

[@suchetachowdhury5117]

Love it💝💝💝💝💝💝

[@vincenzosplate]

😋😋😋

[@ohdaUtube]

Can we also get an authentic pasta with pomodoro crudo recipe please (I think with Roma tomatoes)? I've tried this in a restaurant and it was dynamite!

[@vincenzosplate]

Thank you for the suggestion!

[@Lynxzit]

Great channel as allways

[@vincenzosplate]

Much appreciated

[@amsterdam8486]

Hi Chef, my cheese seller had some Buratina which I didnt know about, it's supposed to be burrata but creamier, I think It could go well on this dish instead of a creamy salad. Unless it's not recommended.

[@vincenzosplate]

Buongiorno! 🇮🇹 Buratina sounds like a delicious choice! Its creaminess would complement the dish perfectly. Give it a try and enjoy! 🧀🍅😋

[@annagalati34]

We are Italian and we make and eat it. Just had some for dinner.

[@vincenzosplate]

really?

[@Kaileena-Sawada]

thank you for the recipe

[@vincenzosplate]

my pleasure! No pleaseee, don't serve it with pasta!!

[@moonbeamskies3346]

The rule is chicken and pasta are never together.

[@Revelwoodie]

I see a couple people here saying "no pasta," but it is an Italian-American dish, so traditionally you would serve it with pasta, as a side dish. Spaghetti is typical, but whatever you like is fine. But this is the important part - for traditional Parmigiana, it MUST be a light sauce like Vincenzo made here. This is not the time to use your left over Sunday Gravy, lol. The tomato sauce must be light and simple. You use some on the bottom of the baking pan (assuming you're making a larger quantity), but only a little bit - don't let it cover the chicken. Put it under the broiler until the cheese melts like Vincenzo did, then you have the extra sauce in the pot you can put on your pasta, as a side dish. Grate more parmigiano reggiano over all.

[@greenblack6552]

Eat it however you want, but I don't like the idea of carbs on carbs. The chicken already has breadcrumbs on it (carbs) and you are adding more carbs to it with your pasta. I would much rather eat it with vegetables.

[@Revelwoodie]

@@greenblack6552 If you want veggies as a side, the best choices are probably roasted zucchini or sautéed spinach. But you still shouldn't skip the salad. A green salad or some other kind of light antipasto is traditional with chicken Parmigiana.

[@alexmacchia]

I love your pasta pomodoro

[@vincenzosplate]

Thank you

[@fiddlewheelx]

I'm lactose intolerant, so the fresh cheese is going to do bad things to my innards... Got any suggestions for some other cheeses I can use instead of milky mozzarella?

[@vincenzosplate]

Absolutely! You can try dairy-free alternatives like almond or cashew-based mozzarella. They melt well and provide a creamy texture. Enjoy your cheesy delights! 🧀🌱

[@thewhaleking]

That looks yummy😋😋😋😋!! I should call this italian fried chicken🤌🤌🤌🤌

[@vincenzosplate]

😋😋😋

[@davidknight114]

Can not find pecoreno around here in south east Kansas , is there a substitute

[@vincenzosplate]

just use Parmigiano

[@padraig5335]

Really? That's surprising. I'm in KC and I would off assumed Pittsburg or somewhere around there would of had a place. Good luck on your search.

[@alienbeef0421]

Vincenzo should start a restaurant

[@vincenzosplate]

oh wow thank youuuu

[@carlotomass119]

Fantastic

[@vincenzosplate]

Thank you! Cheers!

[@aragmarverilian8238]

The power of buffalo mozzarella cannot be denied!

[@vincenzosplate]

oh, you're so right 🤩

[@aragmarverilian8238]

@@vincenzosplate I may try this, but Bulgarian style. No chicken but kufteta, the same sauce and with Bulgarian white cheese or kashkaval on top.

[@imhangryyall]

Looks fantastic, sir. This NY Italian that grew up with it approves! One of my favorites to make.

[@vincenzosplate]

Great, thank you!