Chicken Parmesan Smash Burgers

Welcome to my channel. Todays we are making chicken parmesan smash burgers on the flattop griddle. I'm part of a collaboration hosted by Rich from ‪@justcookthedamnfood‬ for #summercookingfun.
Check out his and these other fine channels ‪@ghosthostkitchen‬ ‪@griddlecookeatandmore‬ & ‪@OkieSmokin‬ for their recipes they are sharing this summer too.
My husband loves chicken parmesan almost as much as he loves his flattop griddle. We are using ground chicken instead of beef for a light and tender chicken parmesan burger on the flattop. Grab your apron to keep yourself looking awesome an let's get started. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips!
Things we used to make this recipe #aff:
Char Grill Flat Top Griddle: amzn.to/3cuPZKc
Flat grill tools: amzn.to/3y86xjz
Squeeze Bottles: amzn.to/3yarNoV
Melting dome: amzn.to/3Nanzlt
Mixing Bowls: amzn.to/3yiIfTW
Topper Tray: amzn.to/3uxMWHm
Baking sheet: amzn.to/3ud32pJ
Cutting board: amzn.to/3a2oxSC
Magnetic towel holder: amzn.to/3VOJ0xs
Mixing spatula: amzn.to/3FDgYyb
Silicone baking mat: amzn.to/3WFMqTa
Parchment paper: amzn.to/3Io1oGJ
Butcher paper: amzn.to/4buJKyF
This made 3 double stack and 1 single stack burger.
Ingredients:
1 pound ground chicken
3/4 cup Italian bread crumbs (or add 1 Tablespoon Italian seasoning to plain bread crumbs)
1/2 teaspoon salt
1/2 teaspoon pepper
Oil to the grill
1 stick butter and & 1 teaspoon Italian seasoning melted together to toast on the buns
Hamburger buns
Sliced mozzarella or provolone cheese for each patty
1 16 ounce jar marinara sauce warmed up
shredded parmesan cheese
Instructions
In a large bowl, add your ground beef and Italian bread crumbs. If you only have plain, add about a Tablespoon of Italian seasoning to your bread crumbs.
Add salt and pepper into bowl and mix gently until everything comes together.
Roll into tennis ball size meatballs. Cover with plastic and place in the refrigerator until you are ready to griddle.
Heat up the griddle and put oil down on the griddle to keep the meat from sticking.
Place a meatball down on the hot griddle and place a small piece of parchment paper on top of the meatball. Smash the burger flat to 1/4". Repeat for all meatballs Add a little salt & pepper if desired.
Place the marinara sauce in a small pot and place it on the flat top (or heat up in your kitchen). Set aside once it is warm.
Take the melted butter with Italian seasoning and spread on the inside of the buns and place down onto the griddle until golden brown.
Flip the patties once they are golden brown. These are going to cook quickly.
Place a slice of cheese on each patty and add a about a tablespoon on top of the cheese slice.
Add about a Tablespoon full of parmesan cheese on top of the marinera and let it melt. If it's not melting, add the dome with a little water for steam.
Once the patty is brown on the bottom, it's time to plate and serve.
Stack the patties for double patty burgers or serve as singles.
Place the patties onto the buns.
If you like the buns saucy, add more marinara just before serving.

[@Cooking_Showtime]

Very nice looks so delicious beautiful recipe sharing ❤

[@ReginaSober]

Thank you for your support.

[@homemadefood99]

🙂WOW...Chicken Parmesan Smash Burgers 🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂

[@ReginaSober]

Thank you so much!

[@AndrewsSimplecooking]

These smashed burgers Look so good thanks for sharing

[@ReginaSober]

Thank you Andrew.

[@PoorGuyOutdoor]

I love this idea! Bravo! Thanks for sharing.

[@OkieSmokin]

Me too, great idea!

[@ReginaSober]

No problem! Your brisket grilled cheese though....amazing!

[@OldCountryCooks]

These look super delicious!! I'll have to try these on my CampChef!!

[@ReginaSober]

Definitely! Thanks for watching!

[@CookingwithAnadi]

I love both of these dishes uniquely and the combination just works so well, very delicious!

[@ReginaSober]

I totally agree!

[@traciemckinney5374]

Great idea!

[@ReginaSober]

Glad you think so! Thanks so much for watching.

[@andreaskitchen8543]

Great idea! I think I'll have to try it! New sub here!

[@ReginaSober]

Welcome! I hope you give it a try!

[@LumberjackPa]

I like this very much! I also like that you say plastic wrap and not the brand name. Thanks for sharing!

[@ReginaSober]

Lol. They are not a sponsor. :)

[@cookingwithsherry]

That looks so delicious

[@ReginaSober]

It was! Thank you for watching.

[@OkieSmokin]

This is a great one! I’ll take a double stack please and team marinara!

[@ReginaSober]

Stack em up! Thanks so much!

[@thaifanmeetusa]

I think a double stack is the perfect size and I'm definitely team marina, maybe not on the bun but on the side where I can dip.

[@ReginaSober]

Ohhh, on the side for a dipper is a GREAT idea!

[@thaifanmeetusa]

@@ReginaSober Thank you!

[@mochabear88]

ty

[@ReginaSober]

yw