The Burger that you Can’t Resist!! Addictive Crack Burger!! VIRAL

[@EliteBBQSmokers]

What do you think about this burger?

[@davidpassmore3828]

Rename it! It might be a damn good burger, but its a stupid name

[@heidid5275]

I think it’s awesome.

[@DuelWielding2DohDoh_BiRDS]

i'm gonna have to make that next time I make burgers

[@EliteBBQSmokers]

Thank you and i appreciate it

[@stormshadowctf]

I think you're gonna need an early angioplasty

[@corkbour7708]

I’ve made these twice now, and they are a game changer. Once you go ranch, you’ll never go back!

[@EliteBBQSmokers]

Awesome and thank you. I you took some pictures I would love to see them.

[@vickiethompson9245]

Try Ranch & Dale's together. A whole new level of yum.

[@Joseph-Colin-EXP]

That ranch have msg?

[@KINGTUTFURGISON]

20=_+ X4 14

[@chancejewson1516]

​@@Joseph-Colin-EXP hopefully makes it even better

[@waynemilles366]

I use the liquid ranch, A1 sauce, chopped onion, chopped pickles, shredded cheese mix in raw meat, make patties, put on the grill. The most tender mouth watering burger.

[@EliteBBQSmokers]

Love it and thank you. Great idea

[@JohnSmith-gq9gn]

The liquid ranch is not nearly as good as the powdered mix.

[@TheoneGodfather]

What bottled ranch do you use ?I’ve yet to find one that tastes like proper ranch. Always to tangy.

[@JohnSmith-gq9gn]

@@TheoneGodfather The original Hidden Valley ranch is the best. The powder mix is top notch.

[@TheoneGodfather]

@@JohnSmith-gq9gn Seems like I tried HVR in the bottle and didn’t like it but I may have to give it another go. I agree the mix is the best 👍🏻

[@Crosley3251]

We now have Dukes Mayo in the Detroit Michigan area . It has been a little over a year since it hit our marketing area . We use to be a loyal Hellmans user ,that changed with the arrival of Dukes . There is something about the taste that makes it delicious.

[@EliteBBQSmokers]

I agree, it just have a better flavor "in my oppinion" Thank you and let me know if you try this recipe.

[@juliastraus4273]

Ok, shoot-- I've been Best Foods/Hellman's gal all my life, but damn, now I've got to try Duke's (saw it online the other day) when I make this burger-- but how do I tell my Best Foods? We've been together for so long (over 50😮 years)...🥺

[@deebaby4834]

Thanks for the heads up I'll be sure to order, lifelong lober of Hellmann's so at your pleased review, I'll Def try the Dukes

[@deebaby4834]

​@@juliastraus4273😅 ikr I'm not telling it I'm gonna stick it in my mini fridge so it doesn't feel 😢 😂😂😂

[@TheRobotAttack]

I worked at Pick N Save in Milwaukee Wisconsin almost 20 years ago and we sold the “Anaheim Burger” in the meat department. All it had in it was 80/20, chopped Anaheim peppers, and ranch powder. They were amazing. Ranch powder is amazing.

[@EliteBBQSmokers]

Very cool! And that sounds delicious. Thank you

[@heruone3249]

Which pick n save? On capital or Knapp?

[@redglass77]

Shout out to a fellow Sconnie from Wisco and yes those Anaheim burgers at Pick were mighty tasty 🤤

[@82raptor]

Go Pack go! Greetings from just north of you.

[@cyrix_1]

I just left rehab last week. Living in a half way house now and fighting the urge everyday to not eat these god damn burgers. They ruined my life. Lost my house, my wife , job, everything. I was up to 12 burgers a day,,, the burgers consumed my life. Thanks to the rehab center Iv been burger free for 42 days.

[@EliteBBQSmokers]

🤣🤣

[@richardkight4482]

Never to late to fall of the wagon

[@carolynbrownowden1169]

❤😂😂 poor thing….

[@BonnieeBaduu31]

😂😂😂

[@officialjamia]

😂😂😂😂😂

[@kenboling2168]

If you take the ranch and mix it into the meat before making your patties, it is a much tastier burger! It makes your patty more crumbly, but the taste is way better! Give it a try. We do 1 packet per pound of meat. So good!

[@EliteBBQSmokers]

I bet that is awesome. I think I may use this idea and make a smash burger crack burger using this idea. Thank you and great information

[@dennisveazey4469]

​@@EliteBBQSmokersoh maannnnn. OOOOO EEEE... SMASHED CRACK BURGERS! Bring it on! 🔥🔥🔥🔥🔥

[@EliteBBQSmokers]

Yea, we posted that one yesterday. ❤

[@kenboling2168]

How did you like it? That is our #1 go to burger! I think the burgers catch a lot more flavor than just seasoning the outside of the patty. Besides you lose some seasoning from flipping and grilling. A great burger! I like the name of it too! The Crack Burger!

[@EliteBBQSmokers]

Love it. Thank you

[@lausdeandl]

I use Lipton Onion Soup mixed in with my burger. Showing this video to my husband, the Blackstone wrangler.❤️

[@EliteBBQSmokers]

Thank you and that is a great option also. Here is another video that we used Lipton Onion Mushroom Mix. It was also delicious - kzbin.info/www/bejne/fnTCoamso7qee6s

[@SikDigitz]

whats your combined weight?

[@debbiew2377]

I use Lipton Onion soup mix in mine too along with some other seasonings. I use the soup mix inside meatloaf too.

[@LivingEmpoweredToday]

I use half of both, delicious!

[@chancejewson1516]

​@@SikDigitzprobably still under yours.

[@CH-dz9nn]

They look incredible! I love your definition of a "spoonful!"😂

[@EliteBBQSmokers]

lol and they were delicious

[@natureboygolfer]

Me too

[@TheHyena-ru8bz]

Holy Burger! I've cooked a lof burgers and have tried many recipes. This by far looks like the most delicious burger recipe. I'm excited to try it. Thank you!

[@EliteBBQSmokers]

Thank you, I appreciate the kind words!

[@jimbojohnny8247]

Perfect cooking techniques. Made my ocd calm down after watching your burgers well cooked. Best advice on the juices being kept inside the burgers. Now I’m gonna go do the same for supper.

[@EliteBBQSmokers]

Awesome! Let me know how they turn out

[@186llewis]

It's great to see someone cook a burger and not smash the heck out of it!! You don't smash burgers, it makes the burger dry and not food!! I'm trying these❤

[@EliteBBQSmokers]

Thank you. It is a great recipe

[@fredthegraycatt]

Agreed. I don't get the smash burger B.S. If I am having a burger, I am having a burger. Not something you roll cigarettes or joints with.

[@Frie_Jemi]

A smash burger is all about the crispy edges. I make 4 smash patties at once, 20 secs per side I can smash 4, cheese them up, and stack 'em all on one bun in 1m20s that's 4 meat, 3 cheese burger, with ketchup, mustard, mayo, pickles and onion.... From slap it down to your mouth in 90 secs. Juicy AND crispy edges. A different experience than your thick grey hockey pucks

[@Makeshiftlake]

If you're eating a dry smashburger then it wasn't made correctly.

[@DivergentDroid]

@@Frie_Jemi My go to is the Tavern Burger from the NY Times website. Thick, juicy, pink in the middle and char seared crispy on the outside - all of the outside even the edges. Here is the write up on them - "Here is a hamburger you might find in taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan." - Ingredients: INGREDIENTS Yield: 4 servings 1⁄2 teaspoon neutral oil, like canola, or a pat of unsalted butter 2 pounds ground chuck, at least 20 percent fat Kosher salt and black pepper to taste 4 slices cheese (optional) 4 soft hamburger buns Lettuce leaves, sliced tomatoes and condiments, as desired Steps: Step 1 Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper. Step 2 Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat. Step 3 Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired. Since the burgers are mostly roundish it's easy to turn them to char sear the whole outside. That's Everything from the website that is behind a pay wall. I happened to find it posted elsewhere so am able to share it. Enjoy!

[@heidid5275]

Eating that crack burger is going to push me over the edge! Looks absolutely delicious. I can’t wait to make’em. Great recipe! 👍👍🍔

[@EliteBBQSmokers]

Thank you and let me know when you do. Send the picture on FB or IG @elitebbqsmokers

[@clint4951]

A tip for toasting those buns: Don't smear them with pre-melted butter. It quickly soaks into the bread and that's why the uneven toasting. Just slap you a cold spat of butter (per half bun) on the hotter part, circle it around as it quickly heats and bubbles and melts, slap the bun on it and move it around in a circle for a few seconds, then move them off to the "warm" side.

[@EliteBBQSmokers]

Good info and thank you

[@SlinkySack]

I use mayo to toast buns for this exact reason.

[@pat22nasty]

Mayo >>>>> Toasts bread even better ❤

[@natureboygolfer]

Nice tip

[@deebaby4834]

❤ thanks for the very helpful tipp

[@firelt55]

OMG my mouth is watering.... with a couple beers oh yeah.

[@angelakidwell8809]

The prayer at the end was the game changer for me. Amen! Will keep watching y'all and can't wait to try this burger 😊

[@EliteBBQSmokers]

Thank you very much and it is greatly appreciated. We are trying to spread the word. Amen

[@kennypalermo9071]

@@EliteBBQSmokers Maggie Smith passed away two days ago at the age of 89 who used to play for Downton Abbey.

[@EliteBBQSmokers]

sorry to hear that. We loved that show

[@midnull6009]

Don't you pray before eating the food so that the imaginary friend makes the food edible?

[@EliteBBQSmokers]

@@midnull6009 I appreciate you sharing your view. For me, prayer before a meal is simply a moment to express gratitude for the food and the people I get to share it with. I understand that not everyone believes the same, and that’s okay. I wish you well, and I’m glad you’re part of this conversation.

[@g54b95]

One of my favorite burgers has smoked cheddar, a fire roasted poblano pepper, bacon, grilled onions and some Dukes with a little spicy brown mustard mixed in. Another solid choice is a burger topped with a slab of cream cheese and some crispy bacon. Grilled buns, of course.

[@EliteBBQSmokers]

Both of these sounds great and I will have to make them. Thank you we appreciate the support!.

[@CubsWin2012]

Cream cheese burger is really good.

[@EliteBBQSmokers]

@@CubsWin2012 I will check this one out. Looking for some more burger to make before Memorial Day. Thank you.

[@matthewhuszarik4173]

My favorite are blue cheese burgers. Mix in blue cheese in the hamburger patties salt pepper and garlic and grill. Condement mix mayo and blue cheese whip together then spread on the toasted bun. Some grilled onions are also a great add on.

[@EliteBBQSmokers]

@@matthewhuszarik4173 thank does sound good. Thank you

[@Mankitchenrecipes]

I haven't tried these yet, Jason. But it looks like I need to!😋😋😋

[@EliteBBQSmokers]

Yea man. This one is crazy addictive.

[@joemasters2270]

Nice!! This is more than just cooking; this is culinary ART. Bless you, sir.

[@EliteBBQSmokers]

Wow, thank you. Greatly appreciate that

[@jlocey87]

Been making these for MONTHS... But all ingredients are within the meat then grilled... The rest is history. Kids LOVE THEM & actually ask for these on a weekend rotation... ❤️❤️❤️❤️

[@EliteBBQSmokers]

Cool, next time you do. Please take a picture and tag us on FB or IG

[@edwardroach5645]

Just made these about 30 minutes ago and they are off the chain. Simple to make and will definitely be doing this again. Thanks.

[@EliteBBQSmokers]

Hey @edwardroach5645! That’s fantastic to hear! I’m so glad you enjoyed them and found the recipe simple to whip up. Thanks a ton for giving it a try and for the awesome feedback. Looking forward to hearing about your future culinary adventures with our recipes. Keep cooking and keep enjoying! 😊

[@ceciliawerner4717]

I had never heard of using ranch seasoning on a burger before until a few yrs ago, i dated an older gentleman that was an amazing cook onthe grill! He made ranch burgers for me one night and i was hooked! Ever since, we use this seasoning every time we cook burgers for the family! Im making these🎉

[@EliteBBQSmokers]

Awesome and thank you. They are delicious

[@corinnesmith5605]

Can not wait to share this !! Looks very very yummy !

[@EliteBBQSmokers]

That's wonderful to hear, Corinne! Thank you for the enthusiasm. I hope you enjoy making and tasting it as much as I did. Don't forget to come back and let us know how it was!

[@maximuscrypto2690]

Man that looks yummy! You recognize and thank the Lord. For that, I salute you. Thank you! I liked and subbed. Take care and God Bless you always. 👊

[@EliteBBQSmokers]

Thank you and we appreciate it. God bless you and your family also

[@metalpunk7945]

I am not the biggest fan of onion's on my burger but, what you did was perfect. Diced them up really small and didn't add a lot to it. Burgers look absolutely delicious. Now I must try that recipe myself. ❤

[@EliteBBQSmokers]

Awesome Idea and I agree! It's all about finding that perfect balance. Happy New Year. Thank you

[@pachabele]

I just made this burger with slightly different ingredients, and it was good. Thanks.!

[@EliteBBQSmokers]

That’s awesome to hear! Glad you enjoyed it, and it’s always fun to put your own spin on recipes. Hope you and your family had a wonderful Thanksgiving! If you have some pic share with me on FB @EliteBBQSmokers

[@tymz-r-achangin]

EASILY got my thumbs up! Can't go wrong with cheese burgers, bacon, butter, and buns!

[@EliteBBQSmokers]

Thank you! You’re absolutely right-those are the essentials of a perfect meal. Hope you had an amazing Thanksgiving with plenty of great food!

[@janrankin2457]

I have some ground beef in the refrigerator ready to go. That looks so awesome. Thank you for sharing the recipe. Have a wonderful day

[@EliteBBQSmokers]

Thank you and let me know how it turns out. We loved it

[@judyrb2008]

The burgers looked delicious and two thumbs up for asking the Lord to bless your meal. 👍🏽👍🏽☺️

[@EliteBBQSmokers]

Thanks so much and we really appreciate it. Always give thanks for our blessings.

[@boredgamer7841]

should've asked the lord to bless his arteries instead lmao.

[@WolfgangHood8404FMF]

Ohhhhhh wow, that made my mouth water. Brother, you gonna start a trend with this recipe. I'm gonna try it this weekend coming up. Thank you.

[@EliteBBQSmokers]

Awesome and thank you. When you make them. Take some pictures, post on FB or IG and tag @EliteBBQSmokers. We would love to see them

[@timbo218]

Thanks!

[@EliteBBQSmokers]

Thank you Soo Much. This is greatly appreciated

[@davidvega462]

Of all the crack burger recipes I’ve seen online, this is the best.

[@EliteBBQSmokers]

Wow, thank you! We appreciate it. If you made it or plan to make it again. Take some pics and tag @EliteBBQSmokers on FB & IG

[@kimhansen9124]

Oh my burger God@!!!!!!!! KILLER It is now 3hours later, I had to do it.You ain't 🤥 this buger is DANGEROUSLY 👍 👍 👍 👍 👍 👍 GOOD

[@EliteBBQSmokers]

LOL thank you and it is delicious

[@drowization]

The Prayer at the end,,,, best part.... GOD BLESS bro....

[@EliteBBQSmokers]

I agree and than you

[@Big_Black_Dick]

😀 yeah i subscribed specifically because of that 🙏🏽

[@floydmayweather2043]

When he says crack burgers, I know exactly what he means. My father used to use this seasoning to make his burgers. They were the best burgers I ever had. 🍔

[@EliteBBQSmokers]

Thank you and they are delicious

[@Zubeneshemali]

"Crack burger"?? Could there be a less appetizing title for a heart-attack burger??

[@vickiesworld0518]

Oh this looks delicious… I’m definitely trying this. Ranch has been around for years but I’ve never thought to add it to my burgers. Thanks for the share. Keep Rising

[@EliteBBQSmokers]

It is delicious and thank you.

[@michaelfred8848]

In Louisville back in the 50’s there was a place called The Ranch House and they served the Ranch Burger . This was before McDonalds and I loved them. To this day I judge every burger by that one ! The owner died and the restaurant closed and I never got to eat another Ranch Burger again. I’m going to try your recipe and hope for the best 😊👍

[@EliteBBQSmokers]

That sounds cool and I hope that you like it, it is a delicious burger. Let me know what you think after you try it.

[@xlauriestarchildstudios7777]

You owned that giant griddle! Blackstone King! Very impressive 👏👏👏👏👏👏👏 !!!!!!!

[@EliteBBQSmokers]

lol. Just enjoying it and having fun. 🤩

[@relaxingtranquility3148]

Lord Jesus those look delicious 🤤.thank you for sharing

[@EliteBBQSmokers]

Thank you watching and we appreciate it. They were delicious

[@tollaserfontein642]

Blaspheming now? Not the church going type are you? Theres a price to pay....

[@RsKnDR0991]

@@tollaserfontein642 Get that stick out of ur butt 😂😂

[@altamiraconstructionco1816]

Pretty simple . Just add hidden valley ranch to everything (beef patties, cheese, burger buns, bacon) along with butter 🧈. Going to try this Saturday!

[@EliteBBQSmokers]

Awesome and let me know how it turns out.

[@Hggdrhjfddg]

This was way better than I imagined. Thank you 🙏❤

[@EliteBBQSmokers]

Awesome and thank you

[@JTSunriseMusic]

Looks tasty. Your down home speak is golden

[@EliteBBQSmokers]

It was good and thank you. 😊

[@Seeklip196T]

Looks incredibly tasty. Must try on my own!

[@EliteBBQSmokers]

It was and let me know how you like it

[@davidj669]

It was one of the best burgers we've had. Thank you 😊

[@EliteBBQSmokers]

Awesome and thank you. Would love to see some pics. Tag @elitebbqsmokers if you post.

[@dkbsoulman]

Wow - looks great! Will definitely try this. Thanks.

[@machinech183]

Just made these. Family went nuts for them. Absolute winner!

[@EliteBBQSmokers]

That is awesome and thank you. If you took some pictures tag us in them on FB or IG

[@KimberlyHuber-kp1vx]

I like the that you prayed They look delicious

[@EliteBBQSmokers]

They were and thank you. 🙏

[@calliemcinvaille6326]

Thanks God Bless

[@JB-te8pz]

I’ll be honest I stopped by and checked the video out just because of your hat!

[@EliteBBQSmokers]

lol. Love it. But it is a delicious burger

[@liz6733]

I've always loved mayo and cheese on my burger! The way you make it, I might be in heaven!! 😊

[@EliteBBQSmokers]

It's so good! 😂

[@teresagraves6567]

Thanks for sharing this can't wait to try this for super tonight looks so yummy 😋😋😋

[@EliteBBQSmokers]

Awesome and let me know how it turned out

[@ausskiguy]

I like your idea of measuring! 1 Spoonful which looks to be the equivalent of about 5 spoonful's. 👍😀

[@EliteBBQSmokers]

I guess that is a good way to put it, LOL.

[@minhthach2747]

That burger looks real good. 😋☝️👍👌

[@EliteBBQSmokers]

I know right! It’s a good one.

[@BrianCriss]

Ohhh my, looks beautifully delicious.

[@EliteBBQSmokers]

It was as good as it looked.

[@okemabell5348]

This burger looks mighty delicious!!!

[@EliteBBQSmokers]

So good!

[@turnipsucks6416]

Gonna be trying this very soon. Looks too simple and I imagine it being unbelievably good.

[@EliteBBQSmokers]

It is delicious and it is very simple. Thank you

[@LakesideTable]

This looks SO good! Giving it a try soon! Thanks for sharing

[@EliteBBQSmokers]

Awesome! Let me know how it turns out.

[@karladuncan4026]

I can't wait to make that! I love you man! God bless!

[@EliteBBQSmokers]

Thank you and take some pictures and Tag @EliteBBQSmokers on FB and IG with. I would love to see them

[@jsmitty2047]

Making these next weekend. Looks outstanding.

[@EliteBBQSmokers]

When you do. Send me some pictures

[@Kenzo4life710]

I make a great homemade burger also and homemade chicken fingers too die for..my cooking is exceptional..I love to cook. That's the key you can make good or great food without the love... that's why everyone loved my cooking..

[@EliteBBQSmokers]

Thank you and that does sound good. Everyone enjoying your food is something special

[@donalddavis6689]

Brother Man!! I Have To Say!! Them Valley Ranch Cheese Beef Burgers Looks Tasty 😋.. Keep Up The Good Work.

[@EliteBBQSmokers]

Thank you, Brother! 🙌 I’m glad those Valley Ranch Cheese Beef Burgers caught your eye - they’re definitely tasty! 😋 Appreciate the encouragement!

[@GrandmaSandy]

Thanks so much for so much great information. Looks like those burgers were yummy. Yummy love the way you grade up that cheese and put it all together. Oh boy you did a great great job.

[@EliteBBQSmokers]

Thanks so much and we appreciate the support.

[@lightelementalgirl1541]

Jason I am going to try this burger 🍔 yummy thank you 😊

[@EliteBBQSmokers]

Hope you enjoy - thank you

[@Jbarztheholyone]

Tomato n lettuce at the bottom for health 😁 n maybe some sliced pickles n Jalapeno too

[@EliteBBQSmokers]

lol. Love it

[@sharonlefebure3892]

I’m a girl who hates ranch, but after watching this video I think I’m going to have to give this a try. It looks damn good!

[@EliteBBQSmokers]

It is really good and thank you.

[@bowlofsoup12]

I hope you are not from the Midwest. Cause liking ranch is a requirement around here 😂😂😂

[@NeoRazgriz]

Food always tastes better when you see the work and taste the love put into it. Hope you enjoy it. My wife used to hate SPAM but now she loves it in her breakfast sandwich: spam, fried egg, cheese, ketchup, garlic aioli (homemade)😋😍

[@EmotoOregon]

Amen. Thanks for sharing!

[@EliteBBQSmokers]

I appreciate it. And thank you

[@lizzponce]

What buns are those exactly,?? They look so good!

[@EliteBBQSmokers]

Brioche sesame seeds buns

[@cynthiabeard1424]

I love these burgers. I subscribed to your channel.

[@EliteBBQSmokers]

Thank you and we appreciate it.

[@dynamicduo7164]

All you need is a ice cold beer to wash that bad boy down!!!

[@EliteBBQSmokers]

Love the way you think. lol Thank you.

[@byronAnewby]

Preach 💯

[@jacquelynn2051]

Iced tea with lemon

[@smokeskull]

Ice cold mega can of Heineken beer or 2

[@jaykim8851]

If in Wisconsin...ice cold bottle of Spotted Cow. If on the Easy Coast...and ice cold bottle of Yuengling. If in Texas, an ice cold bottle of Shiner Bock.

[@DMILES1776]

Looks fantastic! Just came across your channel today. New subscriber!

[@EliteBBQSmokers]

Awesome and thank you. I hope that you enjoy watching our videos. It you have any video requests, let me know.

[@GHOLT81]

Thanks. Most recipes call for soured cream instead of mayo-have you compared them?

[@EliteBBQSmokers]

Hey @GHOLT81! Great question! Both sour cream and mayo can be used in various recipes to add creaminess and flavor. Sour cream tends to bring a tangy richness, which can be great in dressings or sauces, while mayo offers a smooth, slightly sweet profile that blends well in spreads or as a binder. I haven’t done a side-by-side comparison in this particular recipe, but it’s a fantastic idea! Each ingredient would give a different twist, so it might be worth trying both to see which you prefer. Thanks for bringing this up!

[@plantedit]

Thanks for the idea! I'm assuming the ranch sprinkled gives a different kinda taste when frying, I'll try it.🎉

[@EliteBBQSmokers]

It does. I have made this as a smash burger with the ranch mixed into the meat. Also a good option

[@mayrarosario4002]

🤤😋🤤🤤😋that freaking looks amazing 🤤🤤🤤🤤🤤😋thank you for sharing 😊

[@EliteBBQSmokers]

Thank you and they were delicious

[@cheriseb.5929]

Looks YummY! Thanks for sharing

[@EliteBBQSmokers]

Thank you. We appreciate it

[@ryanh6567]

Dukes olive oil mayonnaise is awesome

[@EliteBBQSmokers]

Yea love that stuff. Thank you

[@PoppyWalker-g1i]

Thank you so much for the recipe 🌹

[@EliteBBQSmokers]

Hope you enjoy and thank you

[@67polara]

Looks wonderful. I do my full-size patties like that a little bit hotter so that I get the Smashburger crunch on each side let you know.

[@EliteBBQSmokers]

Love it and thank you

[@GamersAreUs1928]

Just followed this exact recipe except I added a little bit of sour cream into the cheese mixture came out fantastic

[@EliteBBQSmokers]

Thank you and that sounds awesome. If you took any pictures. Post of FB or IG and tag us @elitebbqsmokers I would love to see the pictures.again thank you 😊

[@magicman9321]

Go tigers. Man that looks good , i will definetly give it a try.

[@EliteBBQSmokers]

Go Tigers and thank you. This burger is amazing

[@ssc5987]

the way that cheese is dripping 😍 good lawd

[@EliteBBQSmokers]

lol. It was good. 👍

[@janesmith-qc4ew]

Looks delicious. I love your griddle We put ranch sprinkles in alot of our foods and we both love burgers..

[@EliteBBQSmokers]

Thank you and Ranch is so good on almost anything

[@brucepherson417]

Where did you get the dome? is it collapsible?

[@EliteBBQSmokers]

amzn.to/3UNXKOR

[@jazzyj7497]

OMG 😲 will cook this weekend 💋

[@EliteBBQSmokers]

Hope you enjoy and let me know how it turns out.

[@RobertHowe-zv7gs]

I'm getting very hungry just watching this !

[@EliteBBQSmokers]

lol. They are delicious

[@Severe2882]

Looks delicious 🔥

[@EliteBBQSmokers]

Thank you 😋

[@macobond1393]

I made this with My family and we all loved it. It was so good, I definitely recommend you guys too try it. 👍🔥🔥

[@EliteBBQSmokers]

Awesome man and thank you. If you have some pictures tag @EliteBBQSmokers on FB or IG, We would love to see them.

[@memamema9910]

Mouth watering looking at it lol yum!😅 I will try this on my Veggie burger

[@EliteBBQSmokers]

Thank you and a Friend of ours uses a version on this on her Bean Burger and she likes it.

[@relentless3735]

Dang that looks more than mouth-watering 😋💯

[@EliteBBQSmokers]

Thank you and they were delicious.

[@ChristianCrue]

That’s Hunter’s favorite. Nothing better than a good old crack burger after being awake for seven days.

[@EliteBBQSmokers]

😂

[@binderfan436]

I didn't have to look very far ! 😄👍

[@marshaq3960]

Ha!!😂😂😂

[@Kyle-ch2nk]

😅😂😂

[@jeannerogers7085]

That's not Hunter, Matt Gaetz gets the crack munchies.

[@svenmammel4430]

This man said a SPOON FULL of cheese? That a full SPOODLE OF CHEESE

[@EliteBBQSmokers]

lol.

[@skylarkgames6720]

These look really good, will need to try! Curious what brand of buns you used...they look like they won't disintegrate right away.

[@EliteBBQSmokers]

Thanks for the compliment! I'm pretty sure the buns I used were either Sara Lee's Artesano, Nature's Own Crafted, or St. Pierre Brioche with sesame and poppy seeds. Each of these options hold up well without the burger falling apart. If you give the recipe a try, let me know which buns you go with and how it turns out!

[@gharv1313]

These look awesome Jason,🔥🔥🔥. Need to fire up the Blackstone! Cheers brother 🍻

[@EliteBBQSmokers]

Thank you and man these are crazy Addictive.

[@UrbanFisherman]

Looks good 👍🏽

[@EliteBBQSmokers]

Thank you, I have some videos posting next week featuring some different Fish and Seafood dishes.

[@empmagiccamera2591]

Why is everyone just now finding out about putting ranch in a burger. This has been done for the last 40+ years easily by people all over the world for decades.

[@EliteBBQSmokers]

😀

[@veelove9241]

Same

[@804MRMAN]

Like a lipton onion pack

[@pamelawolfe6308]

I'm going to make these I know me and my family will love them ❤️

[@pocahontaz72722]

I love burgers and ranch and it’s never crossed my mind. 😂

[@shaneoates335]

Love your hat, GO TIGERS!

[@EliteBBQSmokers]

Go TIGERS 👍

[@harleyshihtzu5558]

Man oh man them look excellent mmm mmm can’t wait to make some. 👍👍👍👍

[@EliteBBQSmokers]

I appreciate that and let me know how they turn out.

[@lboogie803]

2 seconds in and a immediate subscriber, all cause the hat!! #AllIn Go 🐅 and i will be trying these patties this weekend!! 💪🏾💪🏾

[@EliteBBQSmokers]

LOL Thank you #Allin. It would be cool to be able to go and cook for the Teams at Clemson. Never Know.

[@lboogie803]

@EliteBBQSmokers That would be a great video!! 💪🏾🐅

[@OgamiItto70]

I'll be trying this directly...

[@EliteBBQSmokers]

Cool and let me know how it turns out

[@CrookedJaggedHooks]

Looks like some good eating.

[@EliteBBQSmokers]

Thank you and it was very good

[@daddydutchbbq]

Damn Jason! I need 6 to go please !

[@EliteBBQSmokers]

lol. Anytime

[@metaspherz]

My favorite burger recipe won't impress anyone, but I mince my own equal parts brisket, sirloin, and chuck, seasoned with Celtic sea salt and butter for delicious juicy burgers. I do like variety so I may try your recipe too. Kudos!

[@EliteBBQSmokers]

sounds like a good recipe. I have been playing around with the Butter Burger, but I have not gotten it to the point that I think is needs to be for a video.