The Burger that you Can’t Resist!! Addictive Crack Burger!! VIRAL

[@EliteBBQSmokers]

What do you think about this burger?

[@davidpassmore3828]

Rename it! It might be a damn good burger, but its a stupid name

[@heidid5275]

I think it’s awesome.

[@DuelWielding2DohDoh_BiRDS]

i'm gonna have to make that next time I make burgers

[@EliteBBQSmokers]

Thank you and i appreciate it

[@stormshadowctf]

I think you're gonna need an early angioplasty

[@kenboling2168]

If you take the ranch and mix it into the meat before making your patties, it is a much tastier burger! It makes your patty more crumbly, but the taste is way better! Give it a try. We do 1 packet per pound of meat. So good!

[@EliteBBQSmokers]

I bet that is awesome. I think I may use this idea and make a smash burger crack burger using this idea. Thank you and great information

[@dennisveazey4469]

​@@EliteBBQSmokersoh maannnnn. OOOOO EEEE... SMASHED CRACK BURGERS! Bring it on! 🔥🔥🔥🔥🔥

[@EliteBBQSmokers]

Yea, we posted that one yesterday. ❤

[@kenboling2168]

How did you like it? That is our #1 go to burger! I think the burgers catch a lot more flavor than just seasoning the outside of the patty. Besides you lose some seasoning from flipping and grilling. A great burger! I like the name of it too! The Crack Burger!

[@EliteBBQSmokers]

Love it. Thank you

[@waynemilles366]

I use the liquid ranch, A1 sauce, chopped onion, chopped pickles, shredded cheese mix in raw meat, make patties, put on the grill. The most tender mouth watering burger.

[@EliteBBQSmokers]

Love it and thank you. Great idea

[@JohnSmith-gq9gn]

The liquid ranch is not nearly as good as the powdered mix.

[@TheoneGodfather]

What bottled ranch do you use ?I’ve yet to find one that tastes like proper ranch. Always to tangy.

[@JohnSmith-gq9gn]

@@TheoneGodfather The original Hidden Valley ranch is the best. The powder mix is top notch.

[@TheoneGodfather]

@@JohnSmith-gq9gn Seems like I tried HVR in the bottle and didn’t like it but I may have to give it another go. I agree the mix is the best 👍🏻

[@lausdeandl]

I use Lipton Onion Soup mixed in with my burger. Showing this video to my husband, the Blackstone wrangler.❤️

[@EliteBBQSmokers]

Thank you and that is a great option also. Here is another video that we used Lipton Onion Mushroom Mix. It was also delicious - kzbin.info/www/bejne/fnTCoamso7qee6s

[@corkbour7708]

I’ve made these twice now, and they are a game changer. Once you go ranch, you’ll never go back!

[@EliteBBQSmokers]

Awesome and thank you. I you took some pictures I would love to see them.

[@vickiethompson9245]

Try Ranch & Dale's together. A whole new level of yum.

[@Joseph-Colin-EXP]

That ranch have msg?

[@186llewis]

It's great to see someone cook a burger and not smash the heck out of it!! You don't smash burgers, it makes the burger dry and not food!! I'm trying these❤

[@EliteBBQSmokers]

Thank you. It is a great recipe

[@fredthegraycatt]

Agreed. I don't get the smash burger B.S. If I am having a burger, I am having a burger. Not something you roll cigarettes or joints with.

[@Frie_Jemi]

A smash burger is all about the crispy edges. I make 4 smash patties at once, 20 secs per side I can smash 4, cheese them up, and stack 'em all on one bun in 1m20s that's 4 meat, 3 cheese burger, with ketchup, mustard, mayo, pickles and onion.... From slap it down to your mouth in 90 secs. Juicy AND crispy edges. A different experience than your thick grey hockey pucks

[@Makeshiftlake]

If you're eating a dry smashburger then it wasn't made correctly.

[@DivergentDroid]

@@Frie_Jemi My go to is the Tavern Burger from the NY Times website. Thick, juicy, pink in the middle and char seared crispy on the outside - all of the outside even the edges. Here is the write up on them - "Here is a hamburger you might find in taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan." - Ingredients: INGREDIENTS Yield: 4 servings 1⁄2 teaspoon neutral oil, like canola, or a pat of unsalted butter 2 pounds ground chuck, at least 20 percent fat Kosher salt and black pepper to taste 4 slices cheese (optional) 4 soft hamburger buns Lettuce leaves, sliced tomatoes and condiments, as desired Steps: Step 1 Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper. Step 2 Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat. Step 3 Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired. Since the burgers are mostly roundish it's easy to turn them to char sear the whole outside. That's Everything from the website that is behind a pay wall. I happened to find it posted elsewhere so am able to share it. Enjoy!

[@Long_Dong_Chong]

I just left rehab last week. Living in a half way house now and fighting the urge everyday to not eat these god damn burgers. They ruined my life. Lost my house, my wife , job, everything. I was up to 12 burgers a day,,, the burgers consumed my life. Thanks to the rehab center Iv been burger free for 42 days.

[@EliteBBQSmokers]

🤣🤣

[@richardkight4482]

Never to late to fall of the wagon

[@carolynbrownowden1169]

❤😂😂 poor thing….

[@BonnieeBaduu31]

😂😂😂

[@officialjamia]

😂😂😂😂😂

[@angelakidwell8809]

The prayer at the end was the game changer for me. Amen! Will keep watching y'all and can't wait to try this burger 😊

[@EliteBBQSmokers]

Thank you very much and it is greatly appreciated. We are trying to spread the word. Amen

[@TheRobotAttack]

I worked at Pick N Save in Milwaukee Wisconsin almost 20 years ago and we sold the “Anaheim Burger” in the meat department. All it had in it was 80/20, chopped Anaheim peppers, and ranch powder. They were amazing. Ranch powder is amazing.

[@EliteBBQSmokers]

Very cool! And that sounds delicious. Thank you

[@heruone3249]

Which pick n save? On capital or Knapp?

[@redglass77]

Shout out to a fellow Sconnie from Wisco and yes those Anaheim burgers at Pick were mighty tasty 🤤

[@82raptor]

Go Pack go! Greetings from just north of you.

[@firelt55]

OMG my mouth is watering.... with a couple beers oh yeah.

[@drowization]

The Prayer at the end,,,, best part.... GOD BLESS bro....

[@EliteBBQSmokers]

I agree and than you

[@Big_Black_Dick]

😀 yeah i subscribed specifically because of that 🙏🏽

[@CH-dz9nn]

They look incredible! I love your definition of a "spoonful!"😂

[@EliteBBQSmokers]

lol and they were delicious

[@natureboygolfer]

Me too

[@ceciliawerner4717]

I had never heard of using ranch seasoning on a burger before until a few yrs ago, i dated an older gentleman that was an amazing cook onthe grill! He made ranch burgers for me one night and i was hooked! Ever since, we use this seasoning every time we cook burgers for the family! Im making these🎉

[@EliteBBQSmokers]

Awesome and thank you. They are delicious

[@floydmayweather2043]

When he says crack burgers, I know exactly what he means. My father used to use this seasoning to make his burgers. They were the best burgers I ever had. 🍔

[@EliteBBQSmokers]

Thank you and they are delicious

[@Zubeneshemali]

"Crack burger"?? Could there be a less appetizing title for a heart-attack burger??

[@Crosley3251]

We now have Dukes Mayo in the Detroit Michigan area . It has been a little over a year since it hit our marketing area . We use to be a loyal Hellmans user ,that changed with the arrival of Dukes . There is something about the taste that makes it delicious.

[@EliteBBQSmokers]

I agree, it just have a better flavor "in my oppinion" Thank you and let me know if you try this recipe.

[@clint4951]

A tip for toasting those buns: Don't smear them with pre-melted butter. It quickly soaks into the bread and that's why the uneven toasting. Just slap you a cold spat of butter (per half bun) on the hotter part, circle it around as it quickly heats and bubbles and melts, slap the bun on it and move it around in a circle for a few seconds, then move them off to the "warm" side.

[@EliteBBQSmokers]

Good info and thank you

[@kevinlocke7019]

I use mayo to toast buns for this exact reason.

[@pat22nasty]

Mayo >>>>> Toasts bread even better ❤

[@natureboygolfer]

Nice tip

[@dynamicduo7164]

All you need is a ice cold beer to wash that bad boy down!!!

[@EliteBBQSmokers]

Love the way you think. lol Thank you.

[@byronAnewby]

Preach 💯

[@jacquelynn2051]

Iced tea with lemon

[@smokeskull]

Ice cold mega can of Heineken beer or 2

[@jaykim8851]

If in Wisconsin...ice cold bottle of Spotted Cow. If on the Easy Coast...and ice cold bottle of Yuengling. If in Texas, an ice cold bottle of Shiner Bock.

[@maximuscrypto2690]

Man that looks yummy! You recognize and thank the Lord. For that, I salute you. Thank you! I liked and subbed. Take care and God Bless you always. 👊

[@EliteBBQSmokers]

Thank you and we appreciate it. God bless you and your family also

[@g54b95]

One of my favorite burgers has smoked cheddar, a fire roasted poblano pepper, bacon, grilled onions and some Dukes with a little spicy brown mustard mixed in. Another solid choice is a burger topped with a slab of cream cheese and some crispy bacon. Grilled buns, of course.

[@EliteBBQSmokers]

Both of these sounds great and I will have to make them. Thank you we appreciate the support!.

[@CubsWin2012]

Cream cheese burger is really good.

[@EliteBBQSmokers]

@@CubsWin2012 I will check this one out. Looking for some more burger to make before Memorial Day. Thank you.

[@matthewhuszarik4173]

My favorite are blue cheese burgers. Mix in blue cheese in the hamburger patties salt pepper and garlic and grill. Condement mix mayo and blue cheese whip together then spread on the toasted bun. Some grilled onions are also a great add on.

[@EliteBBQSmokers]

@@matthewhuszarik4173 thank does sound good. Thank you

[@heidid5275]

Eating that crack burger is going to push me over the edge! Looks absolutely delicious. I can’t wait to make’em. Great recipe! 👍👍🍔

[@EliteBBQSmokers]

Thank you and let me know when you do. Send the picture on FB or IG @elitebbqsmokers

[@kimhansen9124]

Oh my burger God@!!!!!!!! KILLER It is now 3hours later, I had to do it.You ain't 🤥 this buger is DANGEROUSLY 👍 👍 👍 👍 👍 👍 GOOD

[@EliteBBQSmokers]

LOL thank you and it is delicious

[@QATest4fun]

Nothin' I like more than a 1. Fat. 2. Happy. 3. Chef. Good stuff bro. I'm subbed up. Thanks!

[@EliteBBQSmokers]

I appreciate it and thank you. Let me know if you have any other recipes that you would like for us to make

[@relaxingtranquility3148]

Lord Jesus those look delicious 🤤.thank you for sharing

[@EliteBBQSmokers]

Thank you watching and we appreciate it. They were delicious

[@tollaserfontein642]

Blaspheming now? Not the church going type are you? Theres a price to pay....

[@RsKnDR0991]

@@tollaserfontein642 Get that stick out of ur butt 😂😂

[@sharonlefebure3892]

I’m a girl who hates ranch, but after watching this video I think I’m going to have to give this a try. It looks damn good!

[@EliteBBQSmokers]

It is really good and thank you.

[@bowlofsoup12]

I hope you are not from the Midwest. Cause liking ranch is a requirement around here 😂😂😂

[@NeoRazgriz]

Food always tastes better when you see the work and taste the love put into it. Hope you enjoy it. My wife used to hate SPAM but now she loves it in her breakfast sandwich: spam, fried egg, cheese, ketchup, garlic aioli (homemade)😋😍

[@xlauriestarchildstudios7777]

You owned that giant griddle! Blackstone King! Very impressive 👏👏👏👏👏👏👏 !!!!!!!

[@EliteBBQSmokers]

lol. Just enjoying it and having fun. 🤩

[@SheMarie68]

You so calm and patient with your explanation, that I would watch explain taxes. 😂

[@EliteBBQSmokers]

lol. Thank you 😊

[@liz6733]

I've always loved mayo and cheese on my burger! The way you make it, I might be in heaven!! 😊

[@EliteBBQSmokers]

It's so good! 😂

[@machinech183]

Just made these. Family went nuts for them. Absolute winner!

[@EliteBBQSmokers]

That is awesome and thank you. If you took some pictures tag us in them on FB or IG

[@BrianCriss]

Ohhh my, looks beautifully delicious.

[@EliteBBQSmokers]

It was as good as it looked.

[@michaelfred8848]

In Louisville back in the 50’s there was a place called The Ranch House and they served the Ranch Burger . This was before McDonalds and I loved them. To this day I judge every burger by that one ! The owner died and the restaurant closed and I never got to eat another Ranch Burger again. I’m going to try your recipe and hope for the best 😊👍

[@EliteBBQSmokers]

That sounds cool and I hope that you like it, it is a delicious burger. Let me know what you think after you try it.

[@JTSunriseMusic]

Looks tasty. Your down home speak is golden

[@EliteBBQSmokers]

It was good and thank you. 😊

[@jbb8090]

Take a bite then bless the burgers 🍔 🙏🏾 🙌🏾 😋 Too funny! Great cookin' ❤

[@EliteBBQSmokers]

😂 thank you and we appreciate it

[@datangledangler609]

I just binge watched this channel all day on the television in the kitchen. This is the last video I watch…..today. I’m headed to the Acme now. Ranch burgers for dinner. My kids love ranch. Most used condiment in the house. subscribed!!

[@EliteBBQSmokers]

Thank you and we greatly appreciate it. We are a relatively new channel and we are still learning the game. But we have fun doing it and the food is good. Again Thank you

[@mikebordeaux8218]

Didn't want to show us how over cooked it was 😎

[@EliteBBQSmokers]

@mikebordeaux8218 I really liked how it turned out! As they say, 'To each their own,' and this burger hit the spot for me. Thanks for sharing your thoughts!

[@janrankin2457]

I have some ground beef in the refrigerator ready to go. That looks so awesome. Thank you for sharing the recipe. Have a wonderful day

[@EliteBBQSmokers]

Thank you and let me know how it turns out. We loved it

[@empmagiccamera2591]

Why is everyone just now finding out about putting ranch in a burger. This has been done for the last 40+ years easily by people all over the world for decades.

[@EliteBBQSmokers]

😀

[@f0ob]

I wonder the same about Oklahoma smash burgers. They have been around FOREVER!

[@veelove9241]

Same

[@804MRMAN]

Like a lipton onion pack

[@pamelawolfe6308]

I'm going to make these I know me and my family will love them ❤️

[@sherryputman8101]

I have gone 60 years without being addicted to crack. Now, I'm gonna have to try this, and I just pray that I'll get addicted to them! Please, don't send money for my rehab. 😂😂

[@EliteBBQSmokers]

LOL, we will just have to find someone to sneak you one in. Thank you

[@davidj669]

It was one of the best burgers we've had. Thank you 😊

[@EliteBBQSmokers]

Awesome and thank you. Would love to see some pics. Tag @elitebbqsmokers if you post.

[@GiGiLuvsKatz]

Will try them this weekend! Can’t wait! ❤❤

[@UrbanFisherman]

Looks good 👍🏽

[@EliteBBQSmokers]

Thank you, I have some videos posting next week featuring some different Fish and Seafood dishes.

[@JB-te8pz]

I’ll be honest I stopped by and checked the video out just because of your hat!

[@EliteBBQSmokers]

lol. Love it. But it is a delicious burger

[@lboogie803]

2 seconds in and a immediate subscriber, all cause the hat!! #AllIn Go 🐅 and i will be trying these patties this weekend!! 💪🏾💪🏾

[@EliteBBQSmokers]

LOL Thank you #Allin. It would be cool to be able to go and cook for the Teams at Clemson. Never Know.

[@lboogie803]

@EliteBBQSmokers That would be a great video!! 💪🏾🐅

[@okemabell5348]

This burger looks mighty delicious!!!

[@EliteBBQSmokers]

So good!

[@gmbatvgroup353]

A good Clemson fan, putting down good eats 👍. Keep it going. New sub here.

[@EliteBBQSmokers]

Thanks for the sub and I appreciate it! #Allin

[@karladuncan4026]

I can't wait to make that! I love you man! God bless!

[@EliteBBQSmokers]

Thank you and take some pictures and Tag @EliteBBQSmokers on FB and IG with. I would love to see them

[@altamiraconstructionco1816]

Pretty simple . Just add hidden valley ranch to everything (beef patties, cheese, burger buns, bacon) along with butter 🧈. Going to try this Saturday!

[@EliteBBQSmokers]

Awesome and let me know how it turns out.

[@user-sc6we2lg7x]

That’s Hunter’s favorite. Nothing better than a good old crack burger after being awake for seven days.

[@EliteBBQSmokers]

😂

[@binderfan436]

I didn't have to look very far ! 😄👍

[@marshaq3960]

Ha!!😂😂😂

[@Kyle-ch2nk]

😅😂😂

[@jeannerogers7085]

That's not Hunter, Matt Gaetz gets the crack munchies.

[@5SolasBBQ]

I love making burgers like this. Keep it up bro!

[@EliteBBQSmokers]

Thank you and will do.

[@vickiesworld0518]

Oh this looks delicious… I’m definitely trying this. Ranch has been around for years but I’ve never thought to add it to my burgers. Thanks for the share. Keep Rising

[@EliteBBQSmokers]

It is delicious and thank you.

[@turnipsucks6416]

Gonna be trying this very soon. Looks too simple and I imagine it being unbelievably good.

[@EliteBBQSmokers]

It is delicious and it is very simple. Thank you

[@mayrarosario4002]

🤤😋🤤🤤😋that freaking looks amazing 🤤🤤🤤🤤🤤😋thank you for sharing 😊

[@EliteBBQSmokers]

Thank you and they were delicious

[@kevinmccorkle7476]

Had me at the Clemson hat! New sub😂

[@EliteBBQSmokers]

LOL and thank you

[@RobertHowe-zv7gs]

I'm getting very hungry just watching this !

[@EliteBBQSmokers]

lol. They are delicious

[@67polara]

Looks wonderful. I do my full-size patties like that a little bit hotter so that I get the Smashburger crunch on each side let you know.

[@EliteBBQSmokers]

Love it and thank you

[@dakotafones8949]

Just followed this exact recipe except I added a little bit of sour cream into the cheese mixture came out fantastic

[@EliteBBQSmokers]

Thank you and that sounds awesome. If you took any pictures. Post of FB or IG and tag us @elitebbqsmokers I would love to see the pictures.again thank you 😊

[@HiQueenJenn]

I made the mistake of watching this at 5am. Now i really want one, but no grocery is open this early. Definelty going to try this recipe. Im a mayo person and that is mayo+++.

[@EliteBBQSmokers]

lol. Sorry 😢 but when you make it. It will be worth it. Thank you

[@magicman9321]

Go tigers. Man that looks good , i will definetly give it a try.

[@EliteBBQSmokers]

Go Tigers and thank you. This burger is amazing

[@TerenaTCloud]

This looks literally delicious honestly. I am salivating...

[@EliteBBQSmokers]

It was delicious

[@relentless3735]

Dang that looks more than mouth-watering 😋💯

[@EliteBBQSmokers]

Thank you and they were delicious.

[@plantedit]

Thanks for the idea! I'm assuming the ranch sprinkled gives a different kinda taste when frying, I'll try it.🎉

[@EliteBBQSmokers]

It does. I have made this as a smash burger with the ranch mixed into the meat. Also a good option

[@lightelementalgirl1541]

Jason I am going to try this burger 🍔 yummy thank you 😊

[@EliteBBQSmokers]

Hope you enjoy - thank you

[@ssc5987]

the way that cheese is dripping 😍 good lawd

[@EliteBBQSmokers]

lol. It was good. 👍

[@clint4951]

I can't anyone seriously who doesn't choose Duke's as their store-bought mayo. 👍🏻

[@EliteBBQSmokers]

LOL Thank you

[@elizabetharmstrong478]

Looks amazing can’t wait to try this 😊

[@EliteBBQSmokers]

Thank you and it is delicious

[@jsmitty2047]

Making these next weekend. Looks outstanding.

[@EliteBBQSmokers]

When you do. Send me some pictures

[@phillyboxing710]

I make a great homemade burger also and homemade chicken fingers too die for..my cooking is exceptional..I love to cook. That's the key you can make good or great food without the love... that's why everyone loved my cooking..

[@EliteBBQSmokers]

Thank you and that does sound good. Everyone enjoying your food is something special

[@cynthiabeard1424]

I love these burgers. I subscribed to your channel.

[@EliteBBQSmokers]

Thank you and we appreciate it.

[@johnbennett9149]

Man you are all right No nonsense just straight up😅

[@EliteBBQSmokers]

Thank you. We appreciate it.

[@cheriseb.5929]

Looks YummY! Thanks for sharing

[@EliteBBQSmokers]

Thank you. We appreciate it

[@QueenSlime007]

i just made this burger and WOW! Im addicted!❤

[@EliteBBQSmokers]

Thank you and that is awesome. If you took some pic. Dm me or tag us. @elitebbqsmokers

[@QueenSlime007]

@@EliteBBQSmokers sorry i didnt think 2 take a pic but i will next time which will be soon im sure

[@Mankitchenrecipes]

I haven't tried these yet, Jason. But it looks like I need to!😋😋😋

[@EliteBBQSmokers]

Yea man. This one is crazy addictive.

[@redroc727]

Makes me wanna make it right now!

[@EliteBBQSmokers]

lol. It is delicious 🤤

[@OgamiItto70]

I'll be trying this directly...

[@EliteBBQSmokers]

Cool and let me know how it turns out

[@GinaGould-ov7db]

After seeing that I had to subscribe you took ranch mix into a whole Nother level💯🥩

[@EliteBBQSmokers]

Thank you and we appreciate it.

[@WidlyScuds]

you had me at crack!

[@EliteBBQSmokers]

lol

[@msalohakitty]

Those look so good 😋 are those buns with bagel seasoning on top?

[@EliteBBQSmokers]

No they were sesame seed buns from the grocery store

[@jazzyj7497]

OMG 😲 will cook this weekend 💋

[@EliteBBQSmokers]

Hope you enjoy and let me know how it turns out.

[@StacyPowerhouse]

That looks absolutely amazing!

[@EliteBBQSmokers]

Thanks you! and the Tasted better than they looked 💖

[@sleazydarrell]

Looks fantastic! Just came across your channel today. New subscriber!

[@EliteBBQSmokers]

Awesome and thank you. I hope that you enjoy watching our videos. It you have any video requests, let me know.

[@LifeWithNicolleMarieAndGary]

We are making this tomorrow 😊.. this looks amazing

[@EliteBBQSmokers]

Awesome take some pictures and tag @EliteBBQSmokers i would love to see them

[@ryanh6567]

Dukes olive oil mayonnaise is awesome

[@EliteBBQSmokers]

Yea love that stuff. Thank you

[@GrandmaSandy]

Thanks so much for so much great information. Looks like those burgers were yummy. Yummy love the way you grade up that cheese and put it all together. Oh boy you did a great great job.

[@EliteBBQSmokers]

Thanks so much and we appreciate the support.

[@mikedenton942]

The amount of heartburn this thing produces is not fair.

[@EliteBBQSmokers]

100% agree. But it is delicious

[@markbrown9838]

Man, those burgers look delicious!

[@EliteBBQSmokers]

So good! And thank you

[@Severe2882]

Looks delicious 🔥

[@EliteBBQSmokers]

Thank you 😋

[@donnashelton1269]

Gonna take it inside and eat it up😍. Lord bless the food we are bout to receive ❤

[@EliteBBQSmokers]

Thank you and yes always bless the food

[@pauljames4794]

Rename it the HUNTER😅 "Damn Brad...that's one TASTY burger!" Lmfao

[@EliteBBQSmokers]

lol. It was a delicious burger. Thank you

[@shaneoates335]

Love your hat, GO TIGERS!

[@EliteBBQSmokers]

Go TIGERS 👍

[@Seeklip196T]

Looks incredibly tasty. Must try on my own!

[@EliteBBQSmokers]

It was and let me know how you like it

[@NemesisEnforcer4937]

I need one with a fried egg on it😋

[@EliteBBQSmokers]

I like the way you think. I have tried that a couple times but still playing around with the recipe before recording it.

[@herringbone5035]

Sounds good.

[@JasonKeck39]

🤢🤮

[@jacqiagalle6461]

Looks absolutely delicious can't wait to try it. Thanks for sharing and I just found your channel and I have subscribed 😊

[@EliteBBQSmokers]

Thank you and we appreciate it. Let us know which recipe is your favorite

[@janesmith-qc4ew]

Looks delicious. I love your griddle We put ranch sprinkles in alot of our foods and we both love burgers..

[@EliteBBQSmokers]

Thank you and Ranch is so good on almost anything

[@brysonhatfield8958]

Very delicious and simple! Baked Potato Casserole 30 oz. pkg. frozen diced hashbrown, partially thawed 1 lb. bacon, fried and crumbled 16 oz. Velveeta cheese, cubed 1 lg. onion, chopped 1 C. mayonnaise Salt, to taste Pepper, to taste dash of garlic powder, if desired Mix all ingredients together. Spread in a greased 9 x 13" baking dish. Bake at 350 degrees for 1 hour.

[@EliteBBQSmokers]

Looks delicious and we will have to give it a try. Thank you

[@ceciliawerner4717]

Thanks for sharing this recipe!

[@pacluv]

That sounds delicious 😋. I will be trying this recipe one day. tfs

[@metaspherz]

My favorite burger recipe won't impress anyone, but I mince my own equal parts brisket, sirloin, and chuck, seasoned with Celtic sea salt and butter for delicious juicy burgers. I do like variety so I may try your recipe too. Kudos!

[@EliteBBQSmokers]

sounds like a good recipe. I have been playing around with the Butter Burger, but I have not gotten it to the point that I think is needs to be for a video.

[@daddydutchbbq]

Damn Jason! I need 6 to go please !

[@EliteBBQSmokers]

lol. Anytime

[@dennisgiesen4704]

Its really good amigo, just made it greetings from the Netherlands 🎉

[@EliteBBQSmokers]

Thank you and we appreciate it. I meet a Competition BBQ team competing at the American Royal as couple years back from the Netherlands. That is one of the places on my bucket list to go to. Maybe one day go there and put on a BBQ & Grilling Class.

[@dennisgiesen4704]

Whats the name of the company, or the name of the bbqteam? Maybe I have been there..

[@EliteBBQSmokers]

I looked back through my notes and pictures and I did not see them. I will keep looking

[@brettbarce8563]

Reinventing the wheel 😂😂😂😂

[@EliteBBQSmokers]

LOL😂

[@memamema9910]

Mouth watering looking at it lol yum!😅 I will try this on my Veggie burger

[@EliteBBQSmokers]

Thank you and a Friend of ours uses a version on this on her Bean Burger and she likes it.

[@CrookedJaggedHooks]

Looks like some good eating.

[@EliteBBQSmokers]

Thank you and it was very good

[@EliteBBQSmokers]

Man, we made this burger again last night and it is addictively good. This is so simple and delicious