Chicken Parmesan

[@Sold-on-Flavor]

Sauce • 1 small onion diced • 1-2 cloves of garlic • 28 oz can - Crushed Tomatoes • 28 oz can - Diced Tomatoes • 14.5 oz - Fire roasted tomatoes Chicken Parmesan • Chicken Breast - pounded flat and/or butterflied • 2 cups of Flour o 1 TBSP Salt o 1 TBSP Pepper o 1 TBSP Granulated Garlic o 1 TBSP of Italian Seasoning • Egg • 1 cup - Italian Breadcrumbs • 1 cup - Parmesan Cheese Baking dish, 350 degrees, thin layer of sauce on bottom, top with sauce and mozzarella. Top with fresh Basil for 20 minutes. You can turn broil on to brown the cheese.

[@DGYtown]

Looks good! Pretty similar to the way I make it, however I use provolone cheese.

[@Sold-on-Flavor]

That's great, I tend to pair provolone with beef.