Chicken Pasanda | Ramzan Special | Sanjeev Kapoor Khazana

[@atmo8672]

I loved this recipe.. Thanx for sharing.. it was so tasty.. made the exact way she told..🥰🥰🥰🥰

[@MarleyP12]

this lady is the best presenter on the channel..

[@akshaysulakhe1861]

Best anchor out of all in sanjeevkapoorkhazana.

[@shouvikcharterjee2794]

Super mind blowing

[@harism5589]

Nice presentation from pleasant lady. If we eat this dish one day in a year as a festival special, we are okay. Eating heavenly dish like this every other day during holy month will take us to god very quickly!

[@lokitarao417]

Haha true 😂

[@debanganabasu3200]

Awesome, awesome, and awesome. Already tried and its delicious

[@mohdmajid3028]

Lovely Lady with lots of tasty knowledge

[@TubasKitchen]

Very delicious

[@shalommacwan173]

Can we use olive oil instead of Ghee?

[@MrQuagmire26]

Lovely recipe and lovely young lady;)

[@arybrunolife]

I'm Goin to try it!

[@MariaMorales-kr1ps]

Can I use olive oil instead of ghee?

[@adammalik9587]

Really a mouth watering recipe

[@Ann-xn7zu]

U wer in master chef???

[@indranathsinha9758]

Nice.

[@ibrazrehman7942]

If we don't want to use ghee can we use oil

[@GregsKitchen]

i didnt know marination was a word

[@alishbabaz]

It is

[@kjgomes]

It is a word but she is using it incorrectly. Marination is the process of marinating. So you cannot say "as the chicken cooks in the marination" but rather, "as the chicken cooks in the marinade". Almost every time she says "marination", she usually means "marinade". Maybe an example of Indian English here as other English speaking people would say "marinade". When she says, "if you are making this with mutton, make sure you give it 3-5 hours of marination" - that is grammatically correct, but native English speakers would probably say "make sure you marinate it for 3-5 hours" or "allow 3-5 hours for it to marinate".

[@lokitarao417]

@@kjgomes 👍wow great explanation to actual/native English Ppl. Thanx on behalf of all Indians🙏 as well as the Beautiful young anchor.

[@akhileshbhatt2823]

but pasanda gose in the white gravy

[@stepeats7053]

Chicken Pasanda kzbin.info/www/bejne/qHzToGOAidZ1gNE

[@snehanandy8783]

Can I use water????

[@snehanandy8783]

Plz tell mee

[@sanjeevkapoorkhazana]

Using water instead of milk will make the dish lose its richness.

[@snehanandy8783]

Ok sir 😊

[@MsThinkTalk]

What if i cant get poppy seeds?

[@AnushriShilSharma]

MsThinkTalk use cashew paste or almond paste

[@stepeats7053]

poppy seeds is not necessary kzbin.info/www/bejne/qHzToGOAidZ1gNE

[@bharatnegi8948]

ghee jyada ho gya mam

[@stepeats7053]

chicken pasanda kzbin.info/www/bejne/qHzToGOAidZ1gNE

[@ramkrishnadas7560]

but...pasanda must be light sweet and cashew will be used to that gravy....don't think that its right recipe

[@navneetLEKINdude]

instead of cashew past.. preferable one is almond and coconut powder.. In Britain I have seen chefs exclusively using these two in Pasanda

[@alitayyeb7716]

No khas khas haw to put

[@Samy-sam]

Please call it khash khash not khas khas . Most of the Indians pronounce it khas khas which is completely wrong

[@kjgomes]

And what is your authority for that? If you look it up in Hindi dictionaries online, you get khas khas or even posta dana more often than khaash khaash - sometimes, both khas khas and khaash khaash are listed, but most Hindi speakers use khas khas. Khaash khaash is more common in Urdu. See forum.wordreference.com/threads/hindi-urdu-white-poppy-seeds.1330366/

[@lokitarao417]

@@kjgomes 👍well said. once again😍 thanx fr Great explanation.

[@akshaysulakhe1861]

Best anchor out of all in sanjeevkapoorkhazana.

[@arybrunolife]

I'm Goin to try it!