Chicken Reshmi Kabab Restaurant Style on Tawa | Chicken Reshmi Kebab Recipe without Tandoor Oven

[@seddutheone7112]

Sister , the KZbin gives us the world ,rule it as a kolkata lady , All the best !

[@NazmasCookingStudioBD]

Very yummy and delicious kabab recipe

[@RimliDey]

Thank you so much

[@thehappybee4564]

Kalke banalam eta..... It came out just yummy 😋 Thanks for the rceipi

[@RimliDey]

Thank you :)

[@sanjayjethi8962]

Love every dish .....U put on Plate.....😋

[@RimliDey]

Thank you :)

[@gautam1188r]

East and west your video is best

[@RimliDey]

Thank you :)

[@somapriyankakitchenandvlog2781]

Wow osadharon recipe look yummy delicious mouth watering

[@RimliDey]

Thank you so much

[@platterthebetter6102]

Beautiful & healthy recipe 💖

[@RimliDey]

Thank you :)

[@priyankasen5930]

This is yum.. will surely try.. I love your recipes. they turn out to be delicious every time.. Could you please share the recipe of Potoler Dolma with Rui Mach..

[@shimulbhattacharjee7384]

Wow, will try sure

[@RimliDey]

Thanks :)

[@jyotsnamoulik7970]

Just fatafati.

[@RimliDey]

Thanks

[@Nishiskitchenrecipe]

Looking mouthwatering

[@cartoonbox9834]

Didi Tomar channel ta kon apps theke edit koro please bolo ar Tumi ki mobile e shoot koro

[@roopaliwalia1802]

Looks very nice . I will try it . Please tell me if i make it few hours before serving how should i reheat so that they dont get chewy

[@RimliDey]

Keep them in hotpot wrapped in aluminum foil. They will be warm for couple of hours

[@funnything8540]

Superb 👋👋👋👋👋

[@RimliDey]

Thank you

[@sanandapanja9241]

Plz confirm if the Gas flame should be in low/middle or high flame.

[@RimliDey]

It should be between middle to high. Initially keep on middle flame once meat is nearly cooked increase the flame to high to char nicely from all sides.

[@akshay260992]

Amazing work mam. Can we use ghee instead of mustard oil to brush the chicken ?

[@RimliDey]

Yes you can

[@deepjyotidas4237]

Lovely Rimli di! By the way, what kind of a pan is this ? Any brand name you'd like to suggest ? 🙂💐🙏

[@RimliDey]

Any grill pan or nonstick pan will work

[@deepjyotidas4237]

@@RimliDey theek aachhe, didi!

[@crickidav9825]

Cooking is a beautiful art and this recipe is one those..👍🙏

[@RimliDey]

Thank you 😀

[@gautam1188r]

We need a video by how can we make resham of rashmi kabab l need this video in two days please.🙏🙏

[@DrBrunoRecipes]

Lovely recipe 👌🏻

[@RimliDey]

Thanks :)

[@MASH6666]

Looks tasty

[@SunnyDuttaRoy-ou6ue]

Thnk u so much

[@RimliDey]

Pleasure :)

[@dazzle2961]

I will try it 😋😋😋

[@susantadas3142]

It's really wowww I hv made this👍

[@RimliDey]

Thanks a lot 😊

[@chefprem9]

Wow nice video

[@RimliDey]

Thanks

[@trishabasu9510]

While cooking shall cover with lid or not

[@Nishiskitchenrecipe]

Nice upload

[@RimliDey]

Thank you 😊

[@tamannaduttabagnan6004]

Valo khete hoechilo ETA?tahole amio trykorbo

[@RimliDey]

Nije na banale bujhben ki kore kemon khete :)

[@anuragdas876]

Became fan madam!! Good wishes 💯💯🙂😊

[@RimliDey]

Thank you so much 🙂

[@zakiamashhdi3672]

Very authentic recipe. Will taste perfect.

[@RimliDey]

Thank you 😊

[@Sarojrasoi]

Nice recipe Stay connected friend

[@RimliDey]

Thank you 😊

[@ayoushnapanigrahi1798]

Hii @rimildey can you plz help me in making chicken tikka. Plz help me by telling the accurate quantity of all the ingredients you used in chicken tikka for 800gm of chicken. Plzzz

[@RimliDey]

Check here kzbin.info/www/bejne/q6KTe2OihLifrZI

[@ayoushnapanigrahi1798]

@@RimliDey you have mentioned for 300gm chicken. As I new to the cooking world plz help with the measurementof all ingredients for 800gms chicken

[@RimliDey]

@@ayoushnapanigrahi1798 take all ingredients in 3x measure. That will be sufficient

[@videocallcooking]

Now I am craving for this dish😍😍 Keep making more such recipes👍👍👍

[@RimliDey]

Thanks a lot 😊

[@akkibh910]

​@@RimliDey 😢

[@akkibh910]

​

[@nilofarattar4441]

Very nice 👍👌👌👌👌

[@RimliDey]

Thanks a lot

[@cookwithurooj9638]

Zbrdast 👌👍

[@RimliDey]

Thanks :)

[@samsunggalaxy-nm3vz]

Apuli khub valo

[@RimliDey]

Thank you 😊

[@srijonsarkarclass7erollnum592]

Can we use curd instead of yogurt? Please reply

[@RimliDey]

strain yogurt to discard the water from it and then use it

[@srijonsarkarclass7erollnum592]

@@RimliDey Thank you so much 😊

[@sofiadrozario]

What can I add to make it spicy?

[@marianunes3348]

What abt the marinade u hv to throw it out

[@surbhisawant9779]

Can u plzz tell me what kind of pan is it?

[@RimliDey]

Grill pan

[@sanaansari3857]

Mam while Marinating process can I use normal cooking oil instead of mustard oil..??

[@RimliDey]

Yes you can

[@Some_guy_passing_by]

Isn't mustard oil a 'normal cooking oil' tho? ( Yes I'm a Bengali 😂)

[@ankitahalder9093]

Mam apni kon brand r grill pan use korechen akhane? And Kotha theke kinechen? Please reply... And yes lovely video.. Planning to make it soon...

[@RimliDey]

Thank you :) I bought it from local store

[@nibeditahalder8203]

Fantastic recipe

[@RimliDey]

Thanks a lot :)

[@Subham862]

Is it a sweet curd, sour or plain?

[@rinimondal2261]

Eta 1 hour marinate korle ki problem hobe?

[@RimliDey]

Cook ektu beshikhon korte hobe ar slow flame e cook korben tahole chicken ta chewy hoye jabe na :)

[@rinimondal2261]

Aj banalam....khub bhalo hoyechhe👌

[@subhechchabanerjee3421]

Abar banachhi, tai new question. Chicken ta jodi 24hrs marinate korte chai, tahole freezer-e rakhbo na normal fridge-e?

[@RimliDey]

fridge e but 24 hr marinate korle chicken khub besgi soft hoye jete pare tai 1ta choto piece first e cook kore dekhe neben kotota time lagche. Otherwise chicken can fall off the stick during cooking. Hope this will help you :)

[@_yummyplatter4896]

Can we add normal oil instaed of mustard oil

[@RimliDey]

yes you can

[@Srijajulakanti]

Overnyt in fridge is enough or we should marinate it for another 12 hrs

[@RimliDey]

overnight in refrigerator is enough :)

[@pattykwandaow5923]

What the name of green sauce please?

[@RimliDey]

coriander mint chutney

[@chefboykumar]

Wow

[@SchoolGirlYoutuber]

Nice video

[@RimliDey]

Thanks

[@vahnisvaribika1747]

Mustard oil used here in marination is raw mustard oil or is it first heated and then used in this recipe?? And even when it is applied on kebab while cooking in the pan is it raw or cooked mustard oil??

[@RimliDey]

raw mustard oil

[@vahnisvaribika1747]

@@RimliDey Thank You

[@cookwithsabiyat]

looks yummy😋

[@RimliDey]

Thank you 😋

[@MegsKitchen]

Wow so perfect and yum friend!!

[@RimliDey]

Thank you 😊

[@shivamsoni6310]

Can I cook it in pan without skewers on low to medium flame 🔥

[@RimliDey]

yes you can

[@shivamsoni6310]

@@RimliDey Thanks. 😊

[@Adreeshhalder]

Can we skip fresh cream

[@RimliDey]

Yes you can

[@Adreeshhalder]

Ok

[@pushkalpandey8220]

I love this lovely recepie and unique style of preparation

[@RimliDey]

Thank you 😊

[@zebsfoodvlog8564]

Nice 👍🏻

[@RimliDey]

Thank you

[@marianunes3348]

What happens to the remaining marinade

[@shantanukale507]

Why you use only mustard oil? Can we use soyabean or groundnut oil?

[@rajdeepbanerjee6152]

Fresh cream জায়গায় অন্য কিছু ব্যবহার করা যাবে?

[@RimliDey]

thick yogurt

[@upasonabiswas6783]

Hello.. can you please tell me 1/4 cup yogert means how much in grams?

[@RimliDey]

65g-72g approximately depending on how watery your yogurt is

[@upasonabiswas6783]

@@RimliDey thanks a lot😊😊

[@marianunes254]

What happens to the marinate

[@subhechchabanerjee3421]

Is it okay if I skip corn flour?

[@RimliDey]

You may skip it, then use extra 1 tbsp of roasted besan instead. IT will help the mixture to stick to chicken pieces.

[@subhechchabanerjee3421]

Great! Thanks for the response. I'll be trying out your recipe today. 😊

[@subhechchabanerjee3421]

Thanks for the recipe, Rimli di! Bhalo hoyechilo khete 🙂

[@RimliDey]

@@subhechchabanerjee3421 I'm glad you liked it :)

[@sejalrajbhar4144]

Where will we get cashew and almond paste????

[@RimliDey]

Soak handful of both in warm water for 5 mins and then grind together

[@pkcookingstudio5761]

Look so good 😊 I like it

[@RimliDey]

Thank you :)

[@missjaweria6074]

Cornflour na ho to kya use kre???

[@RimliDey]

maida

[@dineshg.s4597]

Super madam

[@aleenathomas8875]

Reshmi kabab and malai kabab are different?

[@RimliDey]

yes, slightly different in taste and texture

[@dr.sourabhmukherjeespinesp8428]

Lovely recipe. The reshmi kebab is usually very soft and moist in the center. Almost melts in your mouth. How do u ensure that the chicken pan fried with less oil as in this case does not leave water and remains soft inside instead of tasting like fried chicken (chewy hard pieces)

[@abedamunshi3930]

Very perfect

[@vijfoodindia1317]

Bahot jada sandar

[@renaskitchen2177]

BEAUTIFUL RECIPE LOOKS SO TASTY 😍 👌

[@RimliDey]

Thank you so much 🙂

[@Rumanaskitchenusa]

Very good food

[@RimliDey]

Thanks 🙂

[@LearnwithAliandKiran]

very easy

[@bidishaghosh5786]

Can i avoid almond in this recipe?

[@RimliDey]

Yes you can

[@RIMIskingdom]

Without badam can I make this ?

[@RimliDey]

@@RIMIskingdom yes

[@NabilasVlogs]

Yummm 😋

[@RimliDey]

Thank you 😊

[@riarey2617]

No doubt apnar ranna ta khub valo hoeche.but please don't mind, asole reshmi kabab e 'reshmi' mane 'silky' ba silkyness ba smooth j texture ta amra pai kono restaurant e khete gele, setar jonno cream cheese add korte hoy.ha ghorowa vabe korte gele eta ekdom upojukto se bisoye kono sandeho nei.🙂

[@rafiyashaikh975]

For any tikka recepe the hung curd curd should be always used

[@RimliDey]

Not necessarily, it's about the consistency of yogurt/curd. Hung curd has least water in it so does the yogurt and greek yogurt. Basically it's the same thing so people can use whichever is convenient for them :)

[@jatin_tomar_]

Nice

[@RimliDey]

Thank you 😊

[@marysoe6300]

Wohooooooow

[@RimliDey]

Thank you :)

[@marianunes3348]

Raw mustard oil or shd we warm it u r asking for comments but u don't answer

[@AhasBaruog]

ভালো

[@RimliDey]

Thank you :)

[@cookwithrekhasriram4055]

👌

[@fahmiscookingandvlogdiary]

A perfect receipe

[@RimliDey]

Thanks a lot

[@ishurawat2587]

Resam knha h isme 😁😁

[@RimliDey]

Dhoondte Reh Jaaoge 😂

[@hangnhat-my-uc-phamhuan4228]

I wish I cooked like you delicious meat skewers please visit our home 26

[@shahnawazkazi4175]

Voice please

[@morningstar6392]

I don't know its completely cooked or not from inside 🙄🤔

[@RimliDey]

You will only now when you will cook it yourself :)

[@arnabroy8760]

XCLLNT COOKING

[@RimliDey]

Thanks :)

[@johnutube5651]

What if I cook in high flame for two minutes each side so that a 'crust' forms, at that point bake it for 10 minutes in 350 degree Fahrenheit, I think that would yield a better result ?

[@manishroychowdhury]

Looks very nice but this is a kind of fry not kebabs❌

[@RimliDey]

If you are to make Kebab at home on tawa I don't think there are any other alternatives unless you own a tandoor. This is only a homely version to make kebab easily at home so that we don't need to go to restaurants :)

[@saimaahmed4612]

Wrong thumbnail. This is not tawa. This is nonstick pan

[@prabhubhojan6595]

This is malai chicken

[@saifmahmood4055]

Zyada titima nhi hai apka madam

[@Potatoboy251]

8

[@swatikarmakar9615]

Any types of Kebabs needs 2 marinations! Try and Marinate with just salt, Lime and Ginger Garlic chilli paste! And then add the second marination!

[@sanjibroy2597]

Very bad process

[@abedamunshi3930]

Very perfect

[@SulekhaMakeupAcademy]

Nice

[@RimliDey]

Thanks