Chicken Pahadi kebab no Tandoor | बिना तंदूर चिकन पहाड़ी कबाब | हरियाली टिक्का | Chef Ranveer Brar

Chicken Pahadi Tikka/Kebab - On high public demand, here's a popular recipe, my version of Pahadi Chicken Tikka Kebab. No Tandoor, no oven. Try it this weekend for a great match-time munch.
#ChickenTikka #ChickenPahadiKebab #RanveerBrar
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For more fantastic recipes, check out the Ranveer Brar App 📲
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CHICKEN PAHADI TIKKA/KEBAB
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Marinating Chicken
500 gm Chicken (boneless), cubes , चिकन
Salt to taste , नमक स्वादानुसार
1 tbsp Ginger-Garlic-Green chilli paste , अदरक लहसुन हरी मिर्च का पेस्ट
½ medium Lemon juice , नींबू का रस
For Green paste
1 small bunch Coriander leaves , धनिया पत्ता
½ small bunch Mint leaves, plucked , पुदीने के पत्ते
2-3 fresh Green chillies , हरी मिर्च
1 tbsp Dried Fenugreek leaves , कसूरी मेथी
1 heaped tbsp Oil , तेल
Salt to taste , नमक स्वादानुसार
For Second Marination
Prepared green paste , तैयार की हुई हरि पेस्ट
1 cup Hung Curd , टंगा हुआ दही
1 tbsp Mustard oil , सरसों का तेल
Salt to taste , नमक स्वादानुसार
½ tbsp Ginger-Garlic-Green chilli paste , अदरक लहसुन हरी मिर्च का पेस्ट
½ tsp Cardamom powder , इलायची पाउडर
½ tsp Carom seeds , अजवाइन
Other Ingredients
¾ cup Second Marination , सेकंड मेरीनेशन
Chicken , चिकन
1 tbsp Roasted Gram flour , भुने चने का बेसन
1 tbsp Mustard oil , सरसों का तेल
2 tbsp Oil for frying , तेल तलने के लिए
A pinch Chaat masala , चाट मसाला
A sprinkle of Black pepper powder , काली मिर्च का पाउडर
Process
For Marinating Chicken
In a bowl add chicken, salt, ginger-garlic-green chilli paste, lemon juice and mix everything properly and keep aside at least for 15-20 minutes.
After 15-20 minutes, take the marinated chicken and squeeze out the excess water from the chicken and keep aside for further use.
For Green paste
In a grinder jar add coriander leaves, mint leaves, dried fenugreek leaves, green chillies, salt, oil and grind it into a fine paste and keep aside for further use.
For Second Marination
In a bowl add prepared green paste, hung curd, mustard oil, salt, ginger-garlic-green chilli paste, cardamom powder, carom seeds and mix it properly.
Now add the squeezed chicken mix it properly ensuring that it coat's everything and keep it aside for 10-15 minutes.
For Cooking Chicken Pahadi Kabab/Tikki
After 10-15 minutes, add roasted gram flour, mustard oil, mix it properly.
Now put this marinated chicken on the skewers and cook on a hot grill pan with some oil and cook from both sides until golden brown & cooked.
Remove and serve hot and sprinkle some chaat masala, black pepper powder and garnish with coriander leaves and lemon wedges.
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[@shreyaschincholikar8332]

Best Chef.... ❤️❤️❤️ Jo khana 4-5 din kharab na ho uska give away kar do , Viewers will love it😜😉😂

[@RubyJosan]

🤣🤣

[@drhemmanthraj2215]

Oh how so true! Want

[@RubyJosan]

@@drhemmanthraj2215 you too🤦‍♀️

[@RubyJosan]

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[@_a_ss]

😂😂😂

[@munmunmallickofficial]

Ranveer aapki muskurahat khubsurat hai isiliye aapke recipe vi lajavab hai ❤️

[@tamilarasi7790]

S

[@ranajoybiswas2717]

O ji, haste khelte jo khaana ban jaye, woh achha hai

[@Legion.60]

Dekh rahe ho binod ....Didi pighal gayi chef pe.

[@bhagyashrishinde2762]

Since last 5 days I'm staying in hospital for my mom(can't go home due to corona). Everything is strange, different, difficult on next level. But when I get some free time, things like your videos which are familiar, give some peace to mind. ❤️

[@digvijaysharma562]

All the best bhagyashri

[@artravindra5401]

Sirji aap sirf chef nhi hai aap ek bhav jaise maan me bas jate hai khushi ki tarh😁😁😁♥️♥️♥️♥️🎊🎊🎊🎊

[@niralakisku8747]

"Dil bada hona chahiye shahab, yeh to sirf masala hai." by Ranveer Brar

[@chefkartikkumar6683]

Haa

[@mohammadkausar7464]

exactly he well said

[@zainabelectric3260]

y

[@peeyushkumarsingh2181]

Dil s bolta hu ek baat bahut achi lagi aapke video m sir masumiat aur siddat dikhti hai aur itana connect karti ki jaisa banda samne baith aur bolta hai koi bhi confusion ho to bindas puch lena u were so connection sir.....

[@afreenzakie3856]

Chef...it's totally mouth watering n lukng so delicious...the texture of the Tikka is so perfect 👌....ek achi dish banane k liye hume chahiye"chef Ranveer Brar" n that's it....will definitely try this coz I luv tikka n luv u dheer sara ❤️.....stay blessed and shine on always...

[@kaybeeare]

Chef, the way you explain the dishes, have taught me a lot... And also changed my way of looking into each ingredient... Thank you🌹😊

[@tanmay_6363]

Chaddha 👙

[@monicagupta6219]

I'm a veg... Don't know still why I saw the whole video.. Probably addiction ❤️

[@sunidhihegde242]

Me too 😂

[@raj1374]

Because we vegetarian going to try this with paneer

[@monicagupta6219]

@P. A. Yes

[@Tzc2020]

Me to

[@tanmay_6363]

@@monicagupta6219 paneer maat dalna usme 😔

[@gajakant]

simple language no faltu ki bakbak ..thats the people wants to see. thanks RB i learning so much from u

[@reach2kapils]

So many greens go in this recipe like green chilly, green pudina, green coriander, kasoori methi, this should be named as tropical chicken tikka. Yummy

[@factzoid4925]

Mai fact pr video banata hu plz ap mere ko b help kijhyh grow hone me plz sir 😊😊😊😊

[@shubhangiavachare86]

Dil bada hona chahiye, yeh to sirf masala hai. Wowww.

[@mohitmotwani31]

RB should start his own Hotel Mangmnt school. Love to learn from you.

[@abiebhas]

👌👌👌

[@pranavotari4758]

Ya

[@waaahhh....2101]

Sahi bola yaar

[@navdhillon7912]

You mean culinary school...hotel management is for managing hotels not restaurants.

[@saumyabhosale5365]

Your right👍

[@tusharsontakke1444]

Aisa lgta h ki vlog dhkh rehai hai ..... ekdam se connect ho jate ho aap .... that smile i love it Whenever u smile u make me smile🥰🥰lots of love

[@harshika9957]

Wow recipe's always makes me go hungry 😝

[@factzoid4925]

Mai fact pr videos banata hu plz ap mere chnl ko b scrb kijyh or mere video ek bar zarur dekhyh plz support kr dejyh😊😊😊😊😊

[@rajasreesen3113]

Hi Ranveer, I made this and served it to my American friends.They loved it and we enjoyed it to the fullest Thankyou so much for the lovely recipes and wonderful techniques of cooking Regards

[@devashishmishra4405]

Not a non vegitarian . But love the way you speak ..so love to see ❤❣🔥

[@sabafaisal2904]

Aaj maine yeah banaya tha same racipe se bahot hi zyada accha laga mere husband ko.aur baccho ko bhi bahot pasand aya.

[@ruchitbhabhor3021]

Big Fan of your each and every Recipe And your way to express Love u sir 🤗🤗🥰

[@Ayushkumar-vc2ys]

You deserve a lot more popularity nd subscribers on youtube.. i had shared to my 57 friends.. Just keep making vid for us.. Love you brother❤

[@aliyaafreen5953]

Sir, today I have tried your recipe and it was BEAUTIFUL and tasty.... Chicken was juicy and tasted like real kabab. Thankyou! ❤️🖐️

[@minaxinegi]

So good to see garhwali chicken recipe made by international chef 😀 that pahadi marination is actually the green salt which we eat with salads & pahadi oranges 🍊 thanks for showing this recipe chef 😋

[@almohyi]

It looks green too. The salt?

[@lemondrop4587]

pahadi oranges(MALTA) u mean bhulii

[@sumanthgupta7756]

Oh bhaii. Lockdown kisi k kaam aay ya na aay tumhare kaam toh aya. U made a 2nd million subscribers in less than 6months. Thats fantastic chef.

[@doraemonnobita8058]

Others - getting a heart from Sir☠ Me - Sir always in my heart❤ Thanks for sharing ❤ Love you Sir

[@23lakha]

Thanks paji!!! Beautifully done. I always make your recipes for my son. He always loves it!!!!!

[@sumit_senpai1302]

Ramen noodles(japan) recipe please Ranveer sir❤️❤️

[@doraemonnobita8058]

Yes Chef please ❤🙏

[@Ryukved4882]

Ichiraku ramen DATTEYBAYO

[@shivalichoudhary8481]

@@Ryukved4882 narutooooo

[@sumit_senpai1302]

@@Ryukved4882 😁

[@Ryukved4882]

@@shivalichoudhary8481 I am die hard fan of Namikaze Naruto.

[@urnamanna6229]

This was the most easiast tikka I have ever made. And all done in 2 hrs and what flavours. Hatsoff

[@laxmipriya1290]

I'm pure vegetarian...but still I'm watching this... I'm a big fan of RB❤️

[@factzoid4925]

Mai fact pr video banata hu plz ap mere bhi video ko dekhiyh plz supporttt kijyh ek bar zarur dekhiyh accha lage tab hi scrb krna😊😊😊😊plz

[@theaiexplained510]

The double role part was such a great thing. It clearly proves the enormous effort that goes into production and processing!

[@ChaiMaskaPav]

2:32 - chef forgot to mention "Emami Balanced Life Healthy Oil" 😂

[@_beconfident_]

2:33 hona chahiye

[@kalyaniasan5917]

World best best beeeeessst chef.... Apki smile bohot achi hai ..jitnakii pahadi kabab...😄😊😊

[@dhv6882]

I am so addicted to this show, that I feel like I am watching a web series and eagerly waiting for the next episode to pop up :D. Keep up the good work man.

[@extravirginbysudikshyanaya8781]

Trueeeee

[@tanmay_6363]

@@extravirginbysudikshyanaya8781 aww🙀❤💕💕🍨

[@fivesense5706]

आप तो कमाल हो सर । बातों - बातों में कमाल की रेशपी बना डालते हो।लगता है जैसे हम खुद बना रहे है। बहुत खूब। 👌👌👌👌👌

[@swapnakamble213]

Hello Sir I tried your recipe chicken pahadi tikka on account of my anniversary today my family and I loved your recipe thank you so much for sharing such amazing recipes

[@shreosheebanerjee202]

3:04 meme material 🤣🤣🤣🤣 ultimate expressions, sir !!!!!

[@chaltejao5438]

My wife tried this recipe yesterday, that was just beyond everything. Thank you sirji for this.STAY BLESSED

[@kush1s]

From Snacks to Starters...After few weeks,we will have main course videos again xD🤩🌟😍🔥

[@tadkainlife]

We are Indians, living in Mexico at present. Its really a great pleasure for us seeing you cooking and we really learn a lot of tips and tricks from your videos.

[@jagdambashah9093]

Thanks chef आपने पहाड़ी dish को दिखाया । From पहाड़ी chef Uttrakhand 🙏❤️

[@anitaravichandran4285]

Ranveer ji I simply adore the way you explain and always with a smile. Pls let me know while making your anda dum Biryani if I am going to use 2 cups of rice and 10 eggs then in the beginning with khada masalas and ghee after bhunofying how much water to put and to cover for how long on slow heat. Also how many onions and masala to take because aapne 6 eggs aur one and a half cup rice se banayi thi. Pls waiting for your reply as I want to make it on Tuesday. Thanks

[@piyalisaha1879]

I am from Bengal but I love punjabi language,food and their culture That's why Ranveer is my favourite chef and his cuisine also

[@General_Li_Shin]

I almost thought that "no tandoor" was part of the dish's name !!

[@mohammadfaisalshahid5147]

😂😂😂

[@MuniraYD]

🤣🤣

[@pravinm9375]

बोहोत अच्छी तरह से रेसिपी समझाई आपने रणवीर जी👌

[@jakaru633]

What a Name.. Chicken Pahadi Tikka.. Pahado ki thand mehsus ho gyi, aur dil lalchaya aisa khane

[@MGongopadhyay]

Dear Chef, Gurupurab di lakh lakh vadaiyaan🙏🙏🙏

[@mohammadkausar7464]

boht achy sa explain Kia sir kabab r us k masaly ko well done maza a gya

[@ishratajmeri3435]

This is the first time I am reviewing any tried recipe. I must say @Ranveer sir this recipe is AWESOME.MY chicken turned so so so yummy. Each and every person ate was asking more. U r the best chef and ur recipes are awesome-est

[@faridshaikh4017]

Aapki hasi aur apki style aapka halna chalna baat ka tarika....i like..

[@w856ee]

I am a big fan of your cooking. I have tried a lot of your veg recipes and they are so amazing!!! People started calling me a chef after eating those. You magic is spreading. Thanks for sharing these with us..:)

[@anilaggarwal8514]

Vice recipe. First time someone suggested to squeeze water after First marinate. Great. Will try

[@umapatil4756]

Bro aap ka detail se sikhane ka style best hai.❤❤❤❤❤❤

[@herogaming4579]

RB is a genius....love you sir ji ...agar life vich hoya ta kade milange jaror ...te thuhade hath da rogan josh khana aa🤑🤑

[@kaushlendrasingh2807]

Bhai Saab I am watching daily at least one video of yours, just to feel good before going to food, awesome recipes 🙏🙏🙏🙏

[@cyrilgonsalves1480]

Hi, ranveer i am from Goa, I just love your cooking, you are my no 1 chef in the world 😋

[@shrutisharma3041]

RB is great teacher. I am veg and I still watched this video ... somehow I will use tips in vegetarian dish

[@ShandaarSwati]

आटे का हलवा बनाने का ये तरीका देखके आप कहेंगे की पहले क्यों नहीं पता था | SIMPLE ATTA HALWA kzbin.info/www/bejne/rX25d32trK2tldU

[@ratanpattanaik]

For the first time we stopped ordering from outside....the recipe was so simple and as a husband, I got a lot of appreciation from my wife.....though she asked about the video from which I learnt but i didn't tell her.....i will tell her after some days The very first thing I like is that squeezing the chicken after first marination....i didn't knew it before Thank you ranveer

[@siasingh9262]

Aapko dekh kr cooking ki alg hi motivation milti h sir ❤️

[@ibrahimramzi8697]

Hi 👨‍🍳 Cooking se zada batoon ki recipe bhut hi delicious h....Mariya ramzi

[@ibrahimramzi8697]

😊😊

[@AslamKhan-dt3de]

I love your cooking n also cooking tips

[@mallikarani107]

What a lovely video and lovely narration and tips. Pyarisi video. Thank you chef for your wonderful tips and explanations. You teach cooking in a very unique and lovely way.

[@BINAMS]

Last week I had this dish in a hotel....and now at home thanks a lot RB.💐

[@ankanpoddar316]

You are good at heart ... Khana toh heart k flavour see banta hai

[@MrBond007shiv]

I came here for the recipe and for the epic line "Ranveer, aapne bataya nahi"😋😋

[@suchitralatkar2610]

hi. No doubt that you are a great teacher, can u please show how to make it in the oven or microwave. which one is better. please reply

[@ashuj9613]

Pehle 10 minutes toh aapka face and smile dekhne me hi chale jate he Second time recipe dekhni pdti he😊

[@AnshRus]

The Bhuna Chana explanation was gold. Changed my assumptions

[@nikhilrana5385]

Ranveer ji aapki recipe banane ka style lajavab hai

[@DheerajSajwan-d4r]

I am from devbhoomi Uttarakhand Thank you chef, you tell such good recipes, I am your big fan sir from Uttarakhand.😊

[@mousumisen5387]

I made it following you and it was another reason of being praised by my family.... THANK YOU Chef ...

[@varunsingh9352]

Sabse easy recipe sir ... Chicken khane ki wow amazing u r sir

[@afreenshaih6962]

Hum ne same recipe try ki bahut badya aur testy bana Thanks Ranveer

[@funnybones2265]

Plz bohot saare mast mast chicken recipes bataye

[@bhupeshraut1126]

Aaj sunday special, mom ne aapki recepie " Chicken Pahadi Kabab " banaye tha. Bahot hi restaurant jaisa swad aur bohot hi aache recepie the...😋😋👍👍

[@saherk5021]

Oh my God...you are so sweet and the way you explain each recipe is simply awesome!!!!!

[@ravshreya]

Badi bharpur demand ke baad.... Yummmmmy Kabab... 😊😊😊😋

[@chefkartikkumar6683]

Perfect recipes your ranveer brar

[@hariprasadshetty7652]

Yes your recipe is always good..but your style of cooking is marvelous.👍👏

[@alifiyabharmal3694]

I made this put more besan to balance the water I put fr grinding green paste... Turn out ok... Will give 2nd try

[@arfatabassum2907]

Hm bhut dino s is recipe ko search kr rhe the. Thank you for sharing 😊

[@debasmitadas3724]

Hello Ranveer Sir Ji..I saw your almost every dish whenever I find time. Even my husband is a big fan of yours. he made almost all the dishes specially the birayani and tikkas...The flavour the taste is so delicious I can't forget it.Thank you sir ji for giving us the special recipes special entrainment and the special Ranveer Brar ...thank you ..thanku so much.

[@malangpahadi]

You are great sir i learn lots of dishes from you.. You are Superstar of kitchen.

[@anusreesuraj5926]

I tried this recipe today and it came out so delicious.Thanks for sharing this wonderful recipe.

[@sunitahota1570]

Thank you so much for teaching us such amazing recipes as many I have tried it was very delicious going to try this kabab on my sister in-law"s birthday 🙌👍

[@madhutheblessed4845]

Hi Ranveer. Yesterday I made this recipe. My family kids and husband loved it a lot. Your recipes are simple and amazing!! I have also prepared the veg cutlets and hakka noodles you prepared. They turned out excellent. I wish I could attache the pictures in this comment. Thank you so much for making cooking so enjoyable and easy

[@keshavduttaa]

How long do we need to cook it for ?

[@bhartijulka268]

Sir u r the best cooking teacher👌👌

[@nisabaig6423]

Thank you so much for the recipe. I made this for ifftari... My family enjoyed the dish. The happiness on their faces was priceless. Thanks for bringing that on the table. God bless you Ranveer.......

[@gayatri3353]

I think you are really amazing story teller I just love the way u speak and explain those recipe with there histories

[@supritikar2499]

AAP ke saath khana banate hue bahut maza aata hai. Bahut dhanyawad .

[@maltidewan3104]

U r too good in explaining things we took for granted for years like squeezing the first marinade we normally do wrong by putting second marinade on top of first thank u 🙏

[@ratiranjanswain4174]

Bhai jabardast bana hai😋😋. First time try kia pahadi tikka aur lazabab😋😋 Thank you bro. Haan aur eke baat in sabse bahat jyada lazabab aap ka Smile 😊 Asehi hanste raho aur humko sikhate raho Ranveer bhai special 💐👍

[@pd3665]

I believe "pat drying" chicken made all the difference. Since I didn't had all the "green" ingredients handy, I cheated by using Thai Green Curry paste and some chopped parsley. Finished by brushing the kebabs with some melted unsalted butter - end result was too good. Thanks Chef Ranveer for another great recipe. You make cooking look so easy!

[@learnenglishwithprem3112]

Watching this video for "Pahadi" Word.. I'm pahadi.. UK(India wala) 😊

[@diptivirkarinamdar3911]

Very nice and easy recipe, will surely try it out. Thank you chef for this simple recipe.

[@chefkartikkumar6683]

Your recipes is excellent

[@Shreekarthik_Minecrafter]

Aap ka recipe maine banaya wow ghar pe sab khush thank you sir

[@NaveenKumar-zp3lz]

Very easy language use, easy to understand which masala you used. superb, and I tried it was looking great but I think I missed something so the taste was good but not as good as visual.

[@shreyachatterjee3807]

Finally a non veg dish looks so easy yet tasty definitely gonna try it this weekend 😋

[@A_r_u_n_K_u_m_a_r_07]

If I don't watch Ranveer Brar video per day I feel like I am missing something....! Really man you are taking the cooking to next level 🔥

[@poushalimukherjee2050]

It was absolutely awesome. Tried it in this process. Thank you for such an amazing and easy homely recipe. Love to learn from you.