Chicken Rice and Thai Satay at Kiat Ocha (ร้าน เกียรติโอชา) in Chiang Mai

Kiat Ocha (ร้าน เกียรติโอชา) is a famous restaurant in Chiang Mai, Thailand, that serves chicken rice and satay. More details here: www.eatingthaif...
If you're searching for the best restaurants in Chiang Mai, you will surely come across a restaurant known as Kiat Ocha (ร้าน เกียรติโอชา). This restaurant has been around for a long time, and it's been a favorite for locals in Chiang Mai as well as Bangkok Thai tourists for many years. The restaurant is located right in the heart of Chiang Mai, in the middle of the center of the city, just south of Three Kings Monument. Kiat Ocha (ร้าน เกียรติโอชา) only really serves two different dishes khao man gai (ข้าวมันไก่), which is Thai style chicken and rice, along with the rare accompaniment of Thai pork satay, known as moo satay (หมูสะเต๊ะ). This combination is not really common in Thailand, but it is a brilliant idea and the two dishes go quite well together I must say.
So actually, if you order just a plate of khao man gai (ข้าวมันไก่), it will come with one scoop of rice on a plate with a small handful of chicken chopped on top of it - so it will be a single plate dish. For me that's just not enough protein, so when we ate at Kiat Ocha (ร้าน เกียรติโอชา), we decided to go for the full chicken plate and rice on separate plates - actually Ying and I each got our own plate of chicken because we each wanted a full plate to ourselves.
If you just order the normal plate of chicken at Kiat Ocha (ร้าน เกียรติโอชา), it comes with about 70% of white meat chicken sliced, and the other 30% is a mixture of different chicken organs like liver, heart, and gizzard. I like to go for the next plate, and I also told them to prepare it with no skin because I'm not a big fan of boiled chicken skin. Along with the chicken, you get a couple of plates of rice which is cooked in the broth and fat of the chicken. But while this type of rice can be too oily for me sometimes, at Kiat Ocha (ร้าน เกียรติโอชา) it was not too oily, and it was just fragrant and delicious. The absolute best thing about eating khao man gai (ข้าวมันไก่) is the raw chilies and raw ginger that are served on the side, and also the sauce. This version of khao man gai (ข้าวมันไก่) was prepared Teochew style, so the sauce was made from a blend of fermented soybeans - the sauce was awesome - but for me it's all about the chilies and ginger.
We ordered a platter of 20 sticks of Thai pork satay or moo satay (หมูสะเต๊ะ). I think everyone who eats at Kiat Ocha (ร้าน เกียรติโอชา) gets a plate of their pork satay. They are cooked in front of the restaurant, and you literally cannot resist them. I would have to say they were quite a good version moo satay (หมูสะเต๊ะ), the meat was nice and tender, not too sweet, and it had just the right amount of spice and flavor to it.
Kiat Ocha (ร้าน เกียรติโอชา) is probably the best restaurant in Chiang Mai for Thai style chicken rice, and it remains one of the most famous restaurants in the city. Chicken rice is not my favorite dish in Thai cuisine, but I have to say they do a really good job of making it here and I would gladly eat here again.
Address: 42-43 Intawarorot Road, Amphoe Mueang, Chiang Mai
Open hours: 6 am -- 3 pm everyday
Phone: [phone]
Prices: Full plate of chicken and rice 100 THB
ที่อยู่ อยู่ข้าง ศาลากลางเก่า (ที่ตั้งอยู่ ด้านหลัง อนุสาวรีย์สามกษัตริย์) เลขที่ 41 -- 43 ถนน อินทรวโรรส อำเภอเมือง เชียงใหม่
โทร. 053-327-262 ถึง 3
เปิดบริการทุกวัน 06.00 -- 15.00 น.

[@PsychicSpyFr0mChina]

Spent my second year of high school in Bangkok. Kao Man Gai was something I ate at least once every week. I'm madly missing Thailand, and Thai food. Thanks for bringing back good memories.

[@nigelgoh30]

Hainan chicken rice! The ginger, dark soy sauce, and more importantly the chili play an important role in complimenting the chicken rice to the highest level. Mark! Do come to Singapore if you have the chance and try out our local cuisine. Laksa, sambal sting ray, chilli crab, chicken rice (white or roasted) will not disappoint you.

[@Dgghjut]

Dont forget indian and malay food included too. Singapore is a multi racial country :)

[@MarkWiens]

Nigel Goh ladyk Minho Thank you, hoping to come to Singapore to explore the food!

[@DadofBuster]

Wow !! How something so simple can be so good :) Nice description as always Mark and still love the googly eyes of enjoyment lol :)

[@MarkWiens]

Thank you Marcus Braga

[@peterd7562]

Just watching this is making me hungry! Next year can't get here soon enough - that's when I'm travelling to Chiang Mai!

[@Sweetysalado]

See, these are the kind of servings my husband loves, everything separate and all sauces on the side so he can add as much or as little as he wants. I have to be honest and say that the chicken on top of the rice looked a bit bland, but as soon as you added the sauces on top, it looked soooo good to eat.

[@MarkWiens]

***** Ok, great to hear that... yes I agree with you, the chilies, ginger and sauce, are what makes this dish.

[@Ramon_92]

Mark Wiens From witch country are you?

[@blazintraffic]

Thanks Mark. My favourite place to eat this is in Siam Paragon Food Hall. I especially love the sauce.

[@MarkWiens]

Greg Brown You're welcome, thank you for watching, and for sharing. Will remember your suggestion for Paragon.

[@pdude1911]

Nice video! I love the shirt you're wearing, being a massive durian fan as well.

[@MarkWiens]

Thanks a lot pdude1911, great to hear you love durian!

[@elviezamora3159]

mark I just want u to know u ROCK ! I showed my nieces ur video n they enjoyed them plus they said u were cute 😁

[@kamnathakur1726]

yum yum....so hungry now.

[@Reddragondiaries]

I always love the Thailand vids, Mark! The food is just so real and fresh and flavorful looking. Great!

[@MarkWiens]

Thanks a lot SeoulTee

[@realessence]

As a Thai, I don't think the taste of blood jelly is as disgusting as it sounds. Like Mark said, it doesn't have any flavour by itself. Since it's already been boiled, its texture is firm - half way between tofu and jelly. It doesn't melt, which allows it to be put in soup or stir-fried. In my opinion, English black pudding tastes more like blood than this jelly. Anyway, to each, his own :)

[@MarkWiens]

realessence Good thoughts, thank you for sharing. I think it's really good stuff, especially paired with something flavorful.

[@isolatethinker]

Mark Wiens hi sir m from India must visit to patna ( bihar) :) u will get awsm food there like litti chokha litti chicken :) please must visit

[@chriskuo5044]

Mark, nice hair cut! & good report, you always make our mouth watering.

[@tonyizhurr]

Awesome video!! Your reactions make me want to try it!

[@MarkWiens]

Thank you Tony Tran

[@raphaelandre3165]

Come to Singapore and try our chicken rice...

[@josephinehou3463]

You're awesome, Mark! I am glad I found your Chiang Mai food channel. Like you, we also love to eat and love to try new food.

[@MapleLeaf2020]

Awesome video Mark. As always, you never fail to make me smile every time you make that face!! Chiang Mai reminds me of a small city in Sumatra called Jambi where I used to live twenty six years ago. Thank you for sharing.

[@MarkWiens]

MapleLeaf2020 Thanks a lot, really appreciate your support. Very cool that you used to live in Jambi. Have you been back to visit?

[@MapleLeaf2020]

Yes, I went for a visit in 2009; I don't like it anymore: dirty, too much traffic and too crowded. I hope Chiang Mai would not change that much.

[@rkthakor1980]

I love your face expressions, I just see your all video to see your face and it make me smile and I see your many video again and again.. keep doing nice work

[@garshere6719]

this City hosted the SEA games before... don't know the exact year...

[@BTI.official]

Nice video :) When you heading to Singapore Mark?

[@MarkWiens]

Hey Ray Tan thanks man, not sure yet, hopefully soon, will let you know for sure.

[@alansaxon]

Loving your videos Mark! Keep them coming. Any chance of investigating any of the sweet dessert type dishes? How about teas and coffees? Are they worth mentioning too?.

[@MarkWiens]

Alan Saxon I really appreciate your support. I'm overall not a big sweets eater, which is why I rarely do any dessert videos, but I might try to get a few in. Teas, did you see the Thai ice iced tea recipe last week?

[@alansaxon]

Thanks Mark! Will check it out. I remember drinking a Vietnamese coffee once... It was delicious! But sweet!! Maybe too sweet for you!

[@TheSpritz0]

That place was GOLD Mark, but I would have needed to buy more rice for all of the succulent treats- almost too many amazing tastes involved!! P.S. Missed having some funny bloopers at the end!

[@MarkWiens]

TheSpritz0 Thanks a lot. Yah, sorry no bloopers this time, I think I couldn't find anything funny enough when I was editing it!

[@TheSpritz0]

Mark Wiens Looks tasty anyways!!

[@coolmumdianna]

He has the best foodgasm face. which typically shows up bat 5secs after each bite. I can't stop watching

[@davidclaymore4885]

Awesome love the yummy face you make dude. We now affectionately refer to that as the money shot, makes me want to try every dish you've, ever had, and travel to every place you have, been!

[@MarkWiens]

David Claymore Thank you very much David, really appreciate your kind words.

[@mimilect]

do u know how to make the chili ginger sauce that u just had?

[@livelovelaugh9820]

God! I want to eat everything now! All of it looks so good!

[@TessCooks4u]

Looks all good except the blood jelly. I don't know if I could handle that! Thanks for sharing your travels and experience. :)

[@MarkWiens]

You're welcome Tess Cooks 4u, thank you for watching.

[@G3Number]

i subscribe to see diferents type of food around the world and to see hes epic face every time he eats something! XDDD love it. It makes my laugh every time! xD keep it on bro!

[@MarkWiens]

I really appreciate it PanConQueso MeGusta thank you.

[@rjefri1]

Haha I like your reactions when you eat Mark. Would you say KL has the best food in the world?

[@MsLansones]

Mark, can you decipher what the chili and ginger dressing have? What liquids did they add to it? Soy sauce? Vinegar?

[@MarkWiens]

MsLansones I think the brown sauce is made from fermented soybeans, and then the black sauce is mostly just a sweetened thicken soy sauce (like kecap manis). Then the chilies and ginger are just straight plain.

[@MsLansones]

Looks like Hiananese style dish. Looks amazing Mark.

[@MarkWiens]

Yes, thanks for watching MsLansones

[@bearpapa1606]

omg,the skin is the best part of the boiled chicken,please give me the skin........and 3 bowl of rice.

[@MarkWiens]

Hanyun Song Haha, ok I'm going to give you the skin off my chicken next time!

[@relaxman2003]

Hi Mark, My wife and me like all your Thai food video. This Chicken rice stall is near the 3 king monument. Be careful about the price, they charge very high price for tourist. While you are in Chiang Mai, you should try the "Midnight Chicken" along Kampangdin road. The stall open at 1130pm, you will not miss it. there are 2 stall. You will know which stall is good, from the queue. It is all deep fried food, chicken fish pork etc etc.

[@MyNatawee]

3 rice dishes for me per one time there.

[@royalgurung9364]

Always a pleasure looking at your videos mark, awesome reaction, great looking food, and just hearing you explain how the dish tastes, smells and texture always gets me salivating. Great video great host. Fantastic job mark

[@josiascrlopes]

I don't know if yuo are posting all this Chiang Mai articles and video because of me but anyway, thanks. Those Satay look amazing. and 20 for 100 thb... uau... what else can you ask...

[@MarkWiens]

Josias Lopes Haha, yup - good timing. When will you be going? I spent a couple weeks in Chiang Mai about 1.5 months ago - so these videos are from then.

[@josiascrlopes]

Mark Wiens I dont know when I'll go again. I was there last February and I'm actually working on a medium term solution to move there.... I loved Chiang Mai. Bangkok too, but I'm looking for a less metropolitan and quieter city ... I already had my fair share of a busy city in Luanda where I am now...

[@MarkWiens]

Josias Lopes Sounds good!

[@sapunna1]

I going to move back to live in my country next year and Chiang Mai is a city that our family pick to live , but basically I was live in Chonburi before I move to USA so I did not know much about Chiang Mai, thanks for shearing Mark I think I will enjoy to follow our advise :)

[@olyomune556]

Thank you for making this video. I too love "Kao Mun Kai" and "Muu Satay". What a great combination! You are really making me homesick for Thailand!

[@michelangelobuonarroti3752]

Excellent entry featuring the flavors of CM. Thank you. If you have GPS on your Smartphone, posting the coordinates would help readers track down these delicious eateries.

[@gunterm2009]

Wow food looks so good. Gonna have to remember that place when I get to come visit in October I hope. Thanks for your vids

[@Locut0s]

I've noticed on some previous videos people asking about germs and getting sick eating street food in Asia. I lived in Asia for 4 years as a kid with my family and have been back several times since, specifically Malaysia (amazing street food there btw), China and Taiwan. A few noted for people concerned about this. Yes germs and getting ill are a risk but it's not usually anywhere near as bad as most people think, usually the worst you get is a few days of the runs, though I had this issue for about a month once. We never got really ill the entire 4 years we were there, though my father got very ill on one trip back (from shellfish in a nice restaurant, see below). Here are some tips. Hawker stalls and real street food is actually some of the safer food usually, even if it looks dirty. The reason is they are forced to cook it on the spot from fresh ingredients most of the time. Stick to the busy popular places most frequented by locals. Be careful about shellfish, you DO take a risk eating shellfish in a lot of places, other seafood should be ok though. Also be careful with iced cold drinks sold on the street. Ironically it's often the hotel buffet that will make you sick not the street food, stay away from places that seem to cater just to tourists. Stick to these rules and a little common sense and most people should be fine. :P

[@ChrisSlack]

I could eat a big plate of satay, but not the chicken parts. The boiled chicken looks like boiled chicken! I guess it's the sauces you add on top of the chicken. Enjoying your videos!

[@epoizparadigma8986]

Ha ha tak ada orang indonesia cakap itu bukan sate thai tapi sate madura indonesia..tapi bila ada tourist makan sate di malaysia dia bilang indonesia punya sate tu ..ada kuah kacang indonesia punya..bukan malaysia punya. ..anaeh betul orang indonesia ni..🤭🤭

[@Upinthecutty...]

hey Mark, I love your videos. Such enthusiasm and respect for thai food. Unrelated question... what type of camera and microphone do you use for this? Im interested in starting a Thai art blog and youtube channel.

[@vbryxo]

Yum! Looks super delicious! But, I wouldn't be able to eat the blood jelly! I'm Christian..born & raised never to eat any kind of blood. But, loving all ur videos!! :D

[@MarkWiens]

Vanessa Bryson Thanks a lot, I always appreciate you watching. That's alright, you could order the plate without the blood jelly.

[@hannypengilley1569]

Hi Mark thanks for the info about Silom food court . We will be leaving for Thailand on sunday and will go there to eat . So nice that you always give the Thai names for food. That is very help full . Do you know the Thai word for Sea asperges or razor clams ?

[@yasink1995]

I realy like your videos mark keep going another thing i'm asking myself is, Who is holding the camera and another thing what are you plans to go in the next years like wich country wish you good luck during you travells

[@Mooksimus]

มาดูตอนกลางคืน แล้วอยากกินหมูสะเต๊ะ ฮือ เที่ยงคืนไม่มีขาย ฮ่าๆๆๆ

[@juniormahmood2407]

I like it when you say: Mmmmmm this is good. :)

[@Dspsyga]

ร้านนี้แพงมาก และไม่อร่อย เคยไปทานมา2ครั้งคงไม่ไปอีก(ที่ไป2ครั้งคือ ครั้งแรกอยากลองเอง ครั้งที่2เพื่อนอยากลอง)

[@existentialistpal1]

Wasn't it Hainanese Rice that you had ? Great video as usual , keep up the good work . With love , from India

[@Jepppedk]

I tried that restaurant!! 6 months ago. We came in the afternoon, and it was completely emty. Awesome video.

[@kalakale-s9w]

Do you speak any other languages other than English? I know English is the second most spoken language in the world.

[@svahlai]

Mark you realy can eat so spicy food? You dont have problems with your stomach after?

[@KenChiwo]

Just curious but when does your wife eat because somtimes it seems like you're going to eat everything xD?

[@kellydenstitt1441]

Nice review Mark!I look foward to every food review from you.Keep them coming and keep us KZbinr's locked in on your advice on food tast,food quality, food preparing,and we're to go get those kinds of foods.Also Mark we're can I purchase a shirt and is there any way on your next food review if I could get a shout out it would really make my day here in Yuma,Arizona.Thank you and much respect

[@MarkWiens]

Kelly Denstitt Thank you very much, good to hear from you in Yuma, I appreciate your support. I have all the shirts on markwiens.spreadshirt.com/ for now, but still sort of trying to figure out a source for them. Will try, thanks!

[@tomcastleleigh9524]

Rule number one is not to watch your food porn at night LOL … This makes me feel very hungry… I would caution that having "kao mun gai" in summer can give you a trouble. If everything is sold out quickly, you should be just fine. If the boiled chicken is left for a while, you may have a risk of having a food poisoning … Bacteria grows very fast as it is very hot in summer in Thailand …

[@MarkWiens]

tom castleleigh Thanks a lot Tom, and I appreciate your tip. Yah, during hot season especially you do have to be more careful with food that's been sitting around.

[@bebebutterfield1]

Looked good Mark and TY for sharing. I had shrimp satay in a Vietnamese restaurant a while back and the shrimp was common but the sauce was outstanding. I find that there is only so many ways to cook shrimp, chicken, pork, beef and it's still shrimp, chicken, pork, beef in the end. It's the sauces that make the difference. Do you agree?

[@MarkWiens]

bebebutterfield1 Being a lover of sauces, I'm with you. Sauces can really make something taste amazing - even something that's bland or not really good quality can be amazing with a good sauce.

[@mamaaudge]

Was that your wife, we got a glimpse of? If so, she's gorgeous! Maybe you should feature her more. Lol not saying your not a cutie bear yourself! Again....I'm hungry! If I ever get that job as sous chef, I'm gonna try my hardest to save some money and bring my kids to Thailand!

[@MarkWiens]

ampastones Yes, that was my wife, thank you very much. I've asked her, but she's still a bit shy of the camera. That would be awesome if you could bring your kids to visit Thailand.

[@charnnarongpanupongpinyo2694]

Yes Mark! Food look amazing and you finally done a video in Chiang Mai. My home city. Haven't been back for two years but would be amazing if you could do more video of Chiang Mai restaurants so when I go back next year I know where to go. Ps really enjoy your videos keep it up.

[@MarkWiens]

Hey Apiwat Jompuk, good to hear you're from Chiang Mai. My wife and I just spent a few weeks in Chiang Mai, so more videos coming soon. Thank you!

[@AussieAngeS]

Hi mark. I've seen those skewer thingies before on another channel. They looks scrumptious. Yum

[@MarkWiens]

Thanks FitAnge S, yah they are pretty common throughout SE Asia.

[@Sema4beach]

Yep! Looks the goods! Rice Cooked in Chix Stock is the only way to go! Is the Rice they use over there mainly Long grain? Not sure about the Solidified blood 'Mousse'...Keep your head down at the moment!!

[@MarkWiens]

Hey Bob Heath Thanks a lot. Yes, in Thailand it's mainly long grain jasmine rice. Thanks, we're staying safe.

[@ZettaSnowyTora]

drooling.... ngiler... ngeces.... btw, how do u stay thin with all the food you eat here and there? share the secret pleassseee

[@MarkWiens]

ZettaSnowyTora Thank you for watching. I keep pretty active, do some jogging every day and then I mostly stay away from any sweets.

[@shaundejwan9035]

Eating chicken and rice without the skin and fat is sacrilege. That is the best part!

[@ThienNguyen-cn5mq]

I think most asian have the same dish... Vietnamese called it Ga hai nam.

[@MarkWiens]

Hey Daniel Nguyen yup, I think it originally comes from areas of Southern China. Would love to try the Vietnamese version.

[@evoGage]

Can't go wrong with chicken rice, light and simple. Also can't believe how cheap those satay were. Crazy!

[@MarkWiens]

Thanks evoGage glad you like this dish.

[@robertward3038]

If rice and chicken make you pull a face like that, you must be in a bad way.

[@russiancupcake6723]

Please May u do video, "how to cook rice so that rice going to be best" thank you

[@tykewando]

I never knew that was blood!! I have eaten that with a few dishes in Thailand and never knew! Wow :D Awesome vid Mark, you make my wednesdays and sundays enjoyable.

[@MarkWiens]

Mike R Thank you very much Mike! Yah, the blood jelly is so flavorless on its own, if you didn't know, you wouldn't just be able to tell it was blood. Glad you know now!

[@kockgunner]

Hey Mark, how do you know how to communicate with the locals in al these countries? Love your videos by the way. They always make me feel at home in a foreign country.

[@MarkWiens]

***** Thanks a lot Larry. In Thailand I have quite a bit of experience now, plus my wife it Thai. But in other destinations, I just do my best and honestly sometimes I don't know exactly what I'm doing, I just tend to smile a lot and I'm usually happy with what I get!

[@KissTheR1an]

Saw your wife again:) lol. She is very pretty! You should bring her to your videos more often!:D great video as always yummy!

[@MarkWiens]

KissTheR1an Thank you!

[@nukengrg]

love your all video brother ^^

[@MarkWiens]

Thank you very much Nirmal Gurung

[@youcenon]

The way you taste, make my mouth watering :D :D

[@MarkWiens]

Thank you Shanka Mahakumbura

[@youcenon]

Mark Wiens you welcome Mark :)

[@1233-q3g]

Having been watch ur video for quite a long time and finally saw ur wife. Ur wife is pretty

[@MarkWiens]

Thank you zuo edwin

[@CyraTheDead]

You always make your eyes big and move your head to the your right.

[@tdotmiss]

Looks so good!! Also, is that your wife? A brief cameo?

[@cocopuffs214]

Either you really enjoyed the food or your mom taught you to not waste food , lol!

[@poka513]

Great video and timely too as I'll being moving to Chiang Mai soon, thanks.

[@MarkWiens]

poka513 Great to hear that, thank you for watching. I've got some more Chiang Mai videos coming up.

[@easygrowers]

Someone make a .gif of the face he makes when tastng food :)

[@sitinabilahhjnoramin906]

We finally get to see how your wife looks like. She is very attractive. You both make a very good-looking couple!

[@MarkWiens]

Siti Nabilah Hj Nor Amin Thank you very much!

[@coors_byu]

Love those expressions you always make when you eat! Haha

[@MarkWiens]

Thank you byulnim27

[@ohsnapadoos9104]

Respect. I'm Asian and I dare not eat the blood cubes!

[@sanjoychongdar1136]

I like the expression of your face and the food are awesome

[@webjunkienl]

that's the biggest plate of kao man kai i've ever seen :) i'm going to try that ginger + pepper thing as well. thx for the tip! :)

[@MarkWiens]

You're welcome Webjunkie enjoy!

[@kkz201]

coagulated blood is an acquired taste. it's mineral flavor and jelly-to-grainy texture dries out my tongue. the only way i could've eaten it, is to coat it with the ginger/chili mixture then chase it down with satay sauce!

[@broodwars1776]

it tastes a bit like iron and yea it's definitely not for everyone, but mark makes everything sound so good!

[@MarkWiens]

James Gui Thanks James!

[@MarkWiens]

kkz201 Yes, coated in ginger and chilies, everything is great!

[@RABthefirst]

THis is my kind of video! I love innards.And I love the simple but tasty style of cooking. Lots of flavor with the real flavors coming out. I think we waste so much of the good parts here in the US. ANd it was nice to get a glimpse of your wife, she looks lovely.

[@MarkWiens]

Bobby B Thanks, good to hear you love the innards too - yah I agree with you - I think many people are just taught not to like them from an early age.

[@nkhoodeeramjugee9628]

Mark, I never miss any of your videos! :) You always make me feel hungry. But I enjoy them even though I'm vegetarien.

[@pondypoo]

That restaurant's actually my favorite restaurant in Chiang Mai, but I only order the Satay and Fried Rice Chicken, cos I don't like the smell of the chicken skin :/

[@pentaz1980]

That looks so so so good mark, always watch a few of your videos before I go for a meal makes me so hungry, keep it up 👍

[@MarkWiens]

Thank you pentaz1980

[@สุภัทรารัตนสงคราม-ล3ร]

I love the way you say "ummmmm!!"

[@TheSixstar6]

Every time you make that face after you taste something, i automatic make that face two. Its so annoying:P

[@MarkWiens]

TheSixstar6 Thanks for watching.

[@etilleta]

two of my favourite dishes, satay and chicken rice!

[@MarkWiens]

Great to hear that etilleta

[@tonyzhang8681]

I like crispy chicken skin as you do. By the way, is that your wife? Once again you r a lucky man.

[@MarkWiens]

Hey Yibin Zhang, thank you, yes that's my wife.

[@donnacopas9621]

Mark, I do not eat blood, so can I ask them to leave it off my plate? How do you say no blood in Thai?👣

[@1donjul]

+Donna Copas in thai the word mai (ไม่) is used to make a negative form. and blood is lued (เลือด) (I dont know how the blood dish is called in thai) the word to have/take is ao (เอา). I guess you can say something like mai ao lued (ไม่เอาเลือด) so that means: I don't want blood. hahah hope this helps a bit, im not a native thai, but thais would understand this.

[@ttasd1]

Awesome, my kind of food. Is the satay the same thing as moo ping? Try the food of the night market in front (parking place) of the Tesco shopping center. It's only 2 or 3 times a week there.

[@MarkWiens]

ttasd1 Thank you for watching, glad you like this food. Moo ping would be marinated in a sweet soy sauce and satay is usually in coconut milk mixed with turmeric and other spices, so they have quite a different taste. For satay, look for the yellow colored skewers.

[@hnubqub6337]

Hey

[@khtoo52]

Is there any chicken and rice restaurant in north carolina?

[@hkhou]

Another great video, Mark. The food looks really yummy. thanks

[@MarkWiens]

Thank you Hong Khou

[@oberynmartell11]

Hey Mark...Watching you again. Cheers from Romania!!!

[@MarkWiens]

Alexandru Clima Thank you!

[@KomaenaIchi]

i feel that this restaurant is over-rated though.. however, as always, very good review!!!

[@MarkWiens]

KomaenaIchi Thanks for watching and sharing!

[@JackGeezy]

Mark another great review, that first sauce, the red one, with that grilled chicken had to be bomb

[@MarkWiens]

JackGeezy85 Thanks a lot Jack.

[@greg4402]

Now that's a meal that cannot go wrong !!!!!!!!!!!!!!