Chicken Roce Curry | Mangalorean Chicken Curry in Coconut Milk | Mangalore Catholic Chicken Curry

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Chicken Roce Curry | Mangalore Special ಕುಂಕ್ಡಾಮಾಸ್ ರೋಸ್ ಕಡಿ | Manglorean Traditional Chicken Curry with Coconut Milk
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Ingredients:
1 kg chicken, cleaned and cut
1 cup fresh coconut, grated
2 onions sliced
4 flakes garlic
1” piece cinnamon
3 to 4 cloves
5-6 red chillies
¼ tsp [less than] Fenugreek [methi] seeds
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp Fennel seeds
10 [1 tsp] Peppercorns
1 tsp turmeric powder
1 lemon sized ball of tamarind
2 cup Thin coconut milk
1 cup Thick coconut milk
1 Large Onion sliced
2 tbsp ghee + Oil
Salt to Taste
Tempering
1 tbsp Ghee
1 medium Onion sliced
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ಕುಂಕ್ಡಾಮಾಸ್ ರೋಸ್ ಕಡಿ, Mangalorean CHICKEN CURRY
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