Chicken Sajji Masala Recipe | Masala Mornings | Shireen Anwer | 05 Oct 2022 | Masala Tv

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Chicken Sajji Masala Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
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Watch this Masala TV video to learn how to make Chicken Sajji Masala And Malpua Rabri Shots Recipe.
This show of Masala Mornings with Chef Shireen Anwer aired on 05 Oct 2022.
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Dumpukht Koftay
Ingredients To Make Koftas:
Zucchini mince 2
Onion minced 1
Salt to taste
Red chili powder 1 tsp
Roasted and crushed cumin 1 tsp
All spice powder ½ tsp
Chopped green chilies 2
Coriander chopped 2 tbsp
Gravy Ingredients:
Oil as required
Onion paste 1
Tomato blended 2
Tomato paste 1 tbsp
Ginger garlic paste 1 tsp
Salt to taste
Red chili powder 1 tsp
Black pepper crushed ½ tsp
Roasted and crushed cumin 1 tsp
Turmeric powder ½ tsp
Tikka masala 1 tsp
Yogurt 1 cup
To Temper:
Butter 4 tbsp
Chopped garlic 1 tsp
Mint powder 1 tsp
Red chili crushed 1 tsp
Whole green chilies 4
Method:
Cut zucchini into 2 inch pieces and scoop out the center. Mix all the kofta ingredients and stuff inside the zucchini. For gravy heat oil. Add onion paste. Sauté and add ginger garlic paste and tomatoes blended. Cook for a while and add tomato paste and seasoning. Add koftas and cover with foil and put in oven for 15 minutes. Take out and put yogurt and tarka.
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CHICKEN SAJJI MASALA
Ingredients:
Chicken 500 gm
Ginger garlic 1 tbsp
Roasted and crushed cumin 1 tbsp
Salt to taste
Red chili powder 1 tsp
All spice powder 1 tsp
Cardamom powder ¼ tsp
Coconut powder 1tbsp
Tikka masala 1 tbsp
Lemon juice 2 tbsp
Oil ¼ cup
Method:
Marinate chicken with all the above ingredients and grill it in grilling pan.
For The Gravy:
Onion paste ½ cup
Yogurt 1 cup
Ginger garlic paste 1 tbsp
Salt to taste
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Roasted and crushed cumin 1 tbsp
Roasted and crushed coriander 1 tsp
Chopped green chilies 4
Lemon slices 6-8
Butter 4 tbsp + 4 tbsp
Oil ¼ cup
Puff pastry 1
Method:
Heat oil and butter in a pan. Add onion paste. Sauté until golden. Add ginger garlic paste, green chilies and lemon slices. Add grilled chicken. Mix seasoning in yogurt and pour on chicken and cover it until oil floats. Take a pan put chicken in it top with remaining butter and cover with puff pastry and bake on 180 for 15 minutes.
Sajji Masala For Sprinkling:
Nutmeg ½ tsp
Mace ½ tsp
Roasted and crushed cumin 1tsp
Roasted and crushed coriander 1 tsp
Cloves 8
Fennel seeds 1 tsp
Critic acid ¼ tsp
Method:
Mix all the ingredients in the grinder and grind it until powder.
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Malpua Rabri Shots
Khoya Crumble:
Whole dried milk 100 gm
Cashew nuts chopped 1 tbsp
Coconut 2 tbsp
Granulated sugar 2 tbsp
Dried rose petals 2 tbsp
Clarified butter or butter 1 ½ tbsp
For Malpua:
Flour 1 cup
Milk powder ¼ cup
Coconut powder 2 tbsp
Cardamom powder ½ tsp
Crushed fennel seeds 1 tsp
Baking soda ¼ tsp Powder sugar 1 tbsp
Warm milk 1 cup
Clarified butter for cooking
Sugar syrup as required
Readymade rabri as required
Method:
For khoya crumble mix all the ingredients and bake on 180 for 10 to 12 minutes.
For malpua mix flour, milk powder, coconut powder, cardamom powder, fennel seeds, sugar and baking soda and add warm milk and make a batter. Not too thin not too thick. Heat clarified butter in a pan and make mal puas. To assemble take a shot glass put rabri in it then malpua then 1 tbsp sugar syrup and lastly with khoya crumble.

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Excellent masha Allah