𝐃𝐡𝐚𝐛𝐚 𝐒𝐭𝐲𝐥𝐞 𝐓𝐚𝐰𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 Recipe | Masala Mornings | Shireen Anwer | 27 June 2022 | Masala Tv

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This Dhaba Style Tawa Chicken Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
#TawaChicken #NawabiChickenGravy #MasalaTv
Watch this Masala TV video to learn how to make Dhaba Style Tawa Chicken, Keri Ki Sabzi and Mutton Nawabi Gravy Recipes.
This show of Masala Mornings with Chef Shireen Anwer aired on 27 June 2022.
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DHABA STYLE TAWA CHICKEN
Ingredients
Chicken 1 kg 4 pcs
Salt 1 tsp heaped
Ginger garlic 2 tbsp
Chili powder 1 ½ tsp
Lemon juice 2 tbsp
Oil ½ cup
Green chilies 6 chopped
Black cardamom 1
Turmeric ½ tsp
Allspice 1 ½ tsp
Crushed cumin 1 ½ tsp
Coriander crushed 1 ½ tsp
Chili powder 2 tsp
Dried fenugreek leaves 1 tsp
Tomatoes, chopped 1 cup
Chopped onion 1 cup
Water ¾ cup
Tomato, cubed 1
Butter 2 ounce
Coriander leaves 2 tbsp
Green chilies whole 4
METHOD
Marinate chicken with salt, ginger garlic, chili powder, lemon juice, leave it for 1 hour. Heat tawa, add oil, chopped green chilies, black cardamom and marinated chicken, and fry till chicken light golden on both sides about 10 mins. Bring chicken to the corner of tawa, in center if tawa add oil, turmeric, salt, allspice, crushed coriander, crushed cumin, dried fenugreek leaves, chopperized tomatoes, fry well. Now bring the chicken in the center to the masala, add ¾ cup water, cook till boiling, add in 1 cubed tomato on top, cook covered for 15 mins till thick. Lastly add butter, coriander and green chilies.
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KERI KI SABZI
Ingredients
Raw mangoes, peeled and finely sliced 2
Onion chopped 2 cups
Green chilies chopped 6
Coriander leaves 4 tbsp
White cumin 1 tsp
Fenugreek seeds ½ tsp
Turmeric ½ tsp
Chili powder 1 ½ tsp
Coriander powder 1 tsp
Jaggery 2 tbsp
Oil ½ cup
METHOD
Heat the raw mangoes, cut into small pieces or slices, heat oil, fry onions till light golden, add in all the dry masala, fry well, then add raw mangoes with fenugreek seeds, finally add ½ cup water, cook till carry tender, lastly add in gurr, cook till done.
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MUTTON NAWABI GRAVY
Ingredients
Mutton ½ kg
Onion sliced 1 ½ cup
Tomato paste 3.4 cup
Salt 1 tsp heaped
Turmeric ½ tsp
Chili powder 1 tbsp
Cumin roasted & crushed 1 tsp
Coriander powder 1 tsp
Allspice ½ tsp
Yogurt 1 cup
Oil as required
Mix whole spices as required
Sliced green chilies 2-3
Coriander leaves for garnish
METHOD
Take a bowl, add mutton, sliced onion, tomato paste, salt, turmeric, chili powder, cumin and coriander powder, allspice, yogurt, mix well, marinate for 1 hour. Heat oil in a pan, add whole spices, fry for a few mins, add green chilies sliced, add marinate mutton, fry for 10 mins, add 2 cups water, cook till mutton is tender, add chopped coriander leaves and mint leaves.

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[@RasheedahNizam]

We love you, Shireen... those tops are heavy. Please, production staff, have a strong person there to move heavy pressure cooker lids for your petite chefs. Another great episode which I will make within the week 👍

[@traditionalkitchencornerwi4790]

Wow that's great 👍 very much yummy and delicious 😋😋😋😋 MashaAllah

[@RanaG-hk9ns]

MasahaAllah apa so nice parsan I love you apa😁😁😁😁

[@erumqasim6148]

U r too good

[@cookwithafreen]

Woowwww so yummy😋 and delicious recipes your sharing really loved it lot thankx for sharing such an great content keep growing and sharing and stay connected💕 😇😍

[@favouritetv8295]

Fatima Faisal or Rabia Faisal vlog today Itny saare mango 🥭 kzbin.info/www/bejne/q2K7c4V-m5p1hck