Chicken Samosa ( Crispy ) Homemade Wrapper - Detailed and Step by Step | Trini Samosa - Episode 963

[@marsharamoutar9545]

Hi Natasha can these be baked or air fried also?

[@TriniCookingwithNatasha]

Yes they can 350 deg for 40 mins - rem it doesn't contain baking powder so the outcome won't be the same.

[@amekhan4058]

Hi Natasha, I used ur samosa dough to make shrimp samosas n gurlllll dey came out amazing!!! Ty for sharing your recipes 👍

[@tyroonthurton1065]

Very. Simple and easy to make delicious

[@Remednaturel100]

Thank you for sharing these patties looks delicious and crispy I will definitely try this recipe, it is mouth watery

[@wendy2101]

Just finish make these it came out really good

[@amohd8683]

Thanks for another amazing and easy to follow recipe!

[@theali.g3455]

Just bust these downnnn. Did it with minced beef instead. Bombbbbbbb THANK YOU !

[@janellekhan4887]

Every time we go to the India Expo this is a must have l bought some in the grocery pre made just have to fried it tasty really good will try your recipe thank you.

[@SweetTea742]

I tried these, I used smoked turkey, potato and spinach as a filling. I changed the shape as well (like a duck roll) because I couldn't make with the traditional triangle lol. They came out great! The recipe is a sure keeper :)

[@karenali259]

Thanks for sharing. So easy to follow. Keep up the good work

[@melsohanlal1680]

Homemade is what we doing right now,so this is a perfect recipe.I just love the crunch.....👍👍👍👍👍

[@waheedaramkumar6181]

Hi, Natasha you're great. Keep it up.

[@queenbee6239]

You make these recipe so easy I sent link to.my.family in canada and USA

[@michellejagmohan1330]

Good job!Can you do a recipe for the sweet sauce to go with it 👏🏾

[@yasminschirtzer4395]

Very nicely explained & you made it look so easy, I will sure try making this & thx a lot for sharing.

[@raisajebodh683]

Hey good night Natasha, I saw the amount stated in the written recipe was makes 10, but then you divided the dough into 10 and cut each in 1/2, does that mean it makes 20 samosas?

[@no2cheese]

Can you show us how to make green seasoning? I would love that. As always, thank you for sharing; I really enjoy your recipes

[@amandasahadeo4.243]

Am were are Trini so I can help u .... U have to get shalabeni ,garlic, pepper and u herbs and blend up with electrical blender and u will get green seasoning

[@SweetTea742]

You can browse her other videos. She has a recipe for Green Seasoning already 🙂

[@priscillajoseph765]

Nat, I love your twist on the samosa recipe. I'm sure even I can manage to make this 😃 I will try and let you know! Soon!

[@naty1012]

Did you manage?

[@britneysdelectables305]

Definitely trying this

[@sharonrampersad7387]

I want to make a vegetarian one what can I used instead of chicken.

[@naliniramnarace873]

Thank you so much, I will try it.

[@ruthramjohn9954]

this will be my lunch today, thanks

[@queenbee6239]

Brilliant thank you natasha It's so easy when I look at the indians making sorry to say ....its not easy lol But thank.for you its.so.simple I'm going to get this yay!!!!!!!!

[@estersooknanan9939]

Oh fadder, we have a stay at home order in Trinidad so I already seeing my food supplies being obliterated.My hubby seeing me watching these videos and only saying “make nah”🤨😩

[@TriniCookingwithNatasha]

🤣🤣🤣 I like how hubby thinking

[@trinilifewithvedesh]

Looks amazing

[@kavivadoo794]

This looks sooooo good !! I will try !

[@sarahseepersad736]

That amazing....... wanted a trini recipe love the crunch and easy to follow recipe. Thank u .

[@mangog8277]

Looks so good. Yummy!

[@chookssandy8737]

Hmmmmm delish. 💯💯💯💯💯❤️❤️🙏🙏👍👍👍

[@yasminnr]

Natasha yet another excellent recipe, thanks a million for sharing

[@AlexWilliams-qf3rp]

Lol...I just made your aloo pies today for the third time...wish I had seen this before...hmm I'll make it tomorrow. Thanks love...what's that sauce you have??

[@SateeshMahabir]

Looks like tamarind chutney

[@virginiaramdeen5402]

Can I fry them in a air fryer ?

[@chelsieromero4874]

Looks delicious😋😋😋😋😋😍😍😍

[@siancaruth8731]

Can I make these freeze them and then fry them at a later date? If yes, any tips?

[@TriniCookingwithNatasha]

Yes you can. Make sure to wrap them well so they don't dry out and take the air out of the packs. Store up to 1 month to maintain freshness.

[@siancaruth8731]

@@TriniCookingwithNatasha thank you so much

[@gratefulgoddess420]

Perfect 👍

[@3146973]

Loved when you bit into it, that’s how you know it’s real!!

[@deaconessmarilanhinds1013]

Sweet and nice🙂

[@RS-ec6ik]

I’ve been waiting for this!!!! Great job!!

[@loverofmysoul8742]

This cruel and unusual punishment, Natasha. 😂 I intended to make samosas today, but the mood left meh after I made gluten.. Ok...so ah had samosa envy and went ahead and made them. So good. I fried some and baked some. Thanks!

[@lindyfarrell9004]

Loving it Nat....

[@3146973]

Could you use this dough to make a wonton skin?

[@cindysookhram2419]

Was wondering the same

[@tonicaangel]

Yes definitely, I did

[@karminiparsan4440]

Lord...those look and sound great👍👍👍👏👏👏

[@lelaboodhoo9149]

looks so yummy going to try

[@avinashkhan4470]

What is the sauce that u have there and how do u make it

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/oautd5Jugc2fn9E

[@avinashkhan4470]

@@TriniCookingwithNatasha thank you will try it tomorrow u make me get all hungry here with the samosa n now looking at the tamarind sauce 😋😋😋😋😋

[@TriniCookingwithNatasha]

@@avinashkhan4470 enjoy

[@itsmesal]

Awesome treat Natasha ... definitely gonna be making this for my family ... however can u pls share a recipe for a tamarind dip to go with this snack... thanks in advance 😍

[@reeshmarosan2037]

U gonna get me fat with this pandemic omg so I ended up trying the tuna pie dough rec to make baked aloo pies it tasted great will try the other dough rec u posted with the corn mutton I'm all vegan so that's I have to change the filling 🙂😘

[@shannasajadyar1169]

I will be trying this today. 😁

[@camilledwarika8207]

Awesome job

[@kleishor6868]

I'm gonna "go in" and subscribe, then I'm gonna "go in" and like, then I'm gonna "go in" and share.

[@vanessasobhraj614]

Can these be baked in the oven?

[@karminiparsan4440]

The very FIRST line in the description box

[@sitaramdeen4922]

Yum

[@yasminkazihossan8074]

This is a pie, it just has a different fold.

[@terranew8382]

Omg that is so crunchy I want to cook so bad but I'm recovering from caronavirus😔

[@estersooknanan9939]

Terrane W Sending prayers your way , feel better soon

[@daddysbabyamrita5384]

Omg not while I'm fasting 😭😭😭😭now I'm craving

[@3146973]

daddy's baby amrita do a potato one

[@terranew8382]

Samosaleau☺