Soft Sada Roti ( No Yeast )- Step by Step and Detailed - Episode 864

[@neo71hybrid14]

That is pure skill. I never see anybody make sada roti swell on an electric hob.

[@triniboydbigchungus1321]

You can also see it in a microwave

[@Wrd2chars]

Natasha I have been trying to make Sada Roti for years, I used your recipe step by step and yuh know my Roti swell and come out nice nice nice so proud of myself, Thankyou so much Natasha I love your videos, appreciate it

[@lorrainenew0425]

This look like magic!! You make it look so easyy, gonna try it this morning, wish me luck 😅 UPDATE: Girllllll, hear nah, it was not without a little struggle or maybe i just had self doubt but i made 7 roti and all swell and my kids asking for more lol thanks Natasha ❤

[@rawshop]

The pandemic wouldn't catch you unawares.

[@baconator437]

That is so awesome!

[@liasmith614]

I tried it this morning and it came out really good. Thank you so much again Natasha. And I'm from Trinidad lots of love to u

[@nicolasouth6419]

I love, love, love how you go into detail when showing your recipes. I have learned how to make so many trini dishes from watching you videos. Keep up the good work, and I hope you do one of these videos for dahlpourie.

[@savitrisingh6064]

I tried this. I hv to say my roti turn out perfect. Like my husband didn’t hv to rush to eat it hot before it get hard. Thanks a million

[@danaragoonath]

I really struggled with kneading but your instructions were amazing and helped so so much! Thanks!!!

[@jezellemohammed1653]

I followed this recipe exactly as you showed and for the first time I made a proper roti - 3 perfect rotis in a row. Thank you 😊

[@ronelljohnson1915]

Girl you turning me into a chef during this lockdown ❤

[@mangog8277]

Nice sada roti! When I was little my grandmother taught me to make roti. Now that I have a young granddaughter I am teaching her. Your rotis are awesome.

[@sharonrampersad7387]

I tried this recipe this morning, and the roti come out soft all the time my roti used to be hard didnot swell, so happy I try this thanks alot.

[@TriniCookingwithNatasha]

Thank you for trying it.

[@elizabethroblyn1392]

Natasha you are turning me into a cook. Thanks by extension to your mom. Well done! 👍🏽👍🏽👍🏽

[@TriniCookingwithNatasha]

Thats good, so happy to hear.🙏

[@elizabethroblyn1392]

@@TriniCookingwithNatasha it was great jus finish doing some.👍🏽

[@TriniCookingwithNatasha]

@@elizabethroblyn1392ok great!!!

[@sarahm6883]

Thank you so much for doing this step by step recipe. I always struggle when it comes to making roti so i will be trying this. And thank you also for the step by step parata roit recipe.

[@rongrey7449]

I think I better try my hand at this first before trying to make dhal roti, I looks easy, but the struggle is real, square or abnormal looking roti, I need to go to Roti School 😁🇹🇹

[@anniethomas6481]

Girl , I wish I could see ur face while u were making it , ur hands were beautiful , thanks for showing how to make my favourite rotis God bless u💖

[@dellchica2373]

My tanty used to let it swell in the micowave for 1 minute after itstarts to brown. Worked well...

[@JonnRamaer]

thank you. letting it rest after rolling them out is a great technical detail to know !!!

[@savitrisingh6064]

Wow I am totally loving this detailed explanation.. I hv full confidence, my Roti gonna turn out really good. My family currently has to eat the Roti right away cuz it gets hard . Thanks again

[@TriniCookingwithNatasha]

Most welcome 😊

[@dtbbxavirr]

This is the best sada roti recipe. My roti came out really good. Thank u very much. Well done Natasha for making cooking so easy.

[@iyanz0]

Natasha.. every single recipe gives detailed and simple instructions.. you have definitely given me more confidence

[@TriniCookingwithNatasha]

Thank you so much 🙂

[@royalprincess6278]

I love u wit a diferent

[@sharonalexander9262]

Thanks for this great recipe. I have tried others but it is the first time my roti "swell". My family appreciates it😊

[@sashij8303]

The first and only time my roti came out successfully 🙌 thank you for your videos!

[@avionmclean2313]

Girlllll I made it & it came out sooo good! 😌🤤🤤. Thanks for your guidance through it 🤗

[@julietpowell-clarke5065]

Just made these. Thank yooooouuuuuu it came out greaaat!

[@mellymac1111]

I didn’t realize that I can get the roti to swell using an electric stove. Thanks for sharing. 🙏🏽 Love your channel 💖🇹🇹

[@TriniCookingwithNatasha]

Np

[@baconator437]

Natasha with the iron fingers! I’m trying this today, my kids love roti toast for breakfast 😍😍 Thank you for the detailed video.

[@RovingULS]

Perfection ... 3 roti is just right for 2 people.

[@paulapsmall9363]

Enjoyed watching your step by step video I cooked all kind of food but first time seeing how to make sada from scratch will be trying it very soon well done

[@TriniCookingwithNatasha]

Thank you so much, enjoy and happy cooking.

[@cgyan72]

This was amazing definitely checking out your paratha and dhalpuri videos. This is a public service to all girls like me who didn't pay close attention to their mom's action in the kitchen lol

[@beautifuloveangel3410]

Ooh I learnt now to let it rest after the roll out stage for it cook well and puff up.. Will try

[@francinejohnson3110]

Your explanation was great..thanks

[@theresasandy5810]

Great I like trying most of your dishes especially the Indian dishes and they come out perfect thanks Natasha

[@debracambridge2241]

Really really good results I try your step by step method and my sada roti came out perfect thank you 🥰🥰

[@andreagboatswain908]

God continue to bless ypur hands thanks for sharing

[@allanamcleod3674]

Hi Natasha. Enjoying your channel. Recommended from a bachlorette friend of mine who cant cook. Said the dishes she made from ur channel all came out very well. I cant eat plain white flour as it makes me constipated. I usually make bakes with coconut and oats. Would love a sada roti recipe with some grains like oats.

[@TriniCookingwithNatasha]

Hi and welcome to my channel tell your friend a huge thank you for me. I have a gluten free roti but will work on an oats / grain version.

[@allanamcleod3674]

@@TriniCookingwithNatasha many thanks

[@mandygarcia4872]

Hi Natasha thanks for the detailed instructions. I made the sada roti with yeast 😂 it was fantastic.

[@annternettemurray1150]

Will definitely be trying your recipes it's so easy to follow thanks

[@nicolestapleton7607]

Love how you did it, will try it soon

[@desmondrabbitrandyyankana7285]

Love from Waterloo excellent work you would be a great teacher

[@amekhan4058]

Hi Natasha, ty soooooo much for this recipe. Just yesterday I made roti n it came out stiff n did not puff up. I tried ur recipe this morning n it came out AMAZING. It was soft n puffed up without effort. Ur recipe deserves the 🏆

[@roxanneforde-cuffy9396]

Thanks for showing these videos it hel8 me a lot with my kneading my flour and I love your method you are the best

[@makedaclovis9985]

I tried most of your roti recipes and they come out great ...thanks for sharing them with us

[@makedaclovis9985]

I'm ah trini

[@clydedefreitas3597]

Very good teaching thanks so much

[@saryarohit2925]

Hello Natasha, I can't get this to work for me - no way, no how! I have to put whole wheat because we are a house of diabetics. I have tried putting baking powder *and* yeast...still no swelling. I have left it to rest for 30 minutes and more. I fed up, girl. I have resigned to just rolling it out thinly and making sure the dough is cooked and eating it just so. I enjoy watching how you make it and get the flour to do what you want it to do. This is my happiness now.

[@natashacharles3454]

Thanks alot for sharing now is to practice. Natasha if it's not too much to ask do you have a step by step for fried bakes also for pholourie? Thanks in advance.

[@crystalarnoldfortune]

Thank you so much for this video...helped me a great deal

[@richarddavis9675]

I like presentation. It easy and simple to do👍

[@harripersaddaniel3321]

Man I love how that roti came out I have to try it Brooklyn is in the house great recipe trini to de bone

[@ashleyscott9834]

It worked 🤩 thank you

[@michaeldwinner295]

Thank you so much miss very informative and that tip your awesome

[@mraldrichards2330]

Great recipe! tried it for the first time and it started to swell...not all the way though. thank you so much!

[@sandralindo3566]

❤❤❤yesyesyes followed the steps, and yes my sada roti came out soooo good, the name of my restrnt will be Rinasan roti shop😂yr mom yr name and my own, wil try to make with the split peas❤❤❤❤❤❤❤❤❤😊

[@SuperBabycakes05]

Wow i really need to try this...i have an electric stove just like yours and i could never get it to swell like that.. will try it thank you

[@TriniCookingwithNatasha]

Keep me posted

[@yemaya643]

Thank you....gonna try this today😊

[@marshathomas4494]

I love these step by step videos you are sooooooooooo Amazing 😁

[@TriniCookingwithNatasha]

Thank you. I am going to try to make my videos more like this from now on.

[@kacy731]

Tried it today and came out great 🙌🏾

[@helencruickshank6339]

I do love your sada Roti. wonderful.

[@nataliecarimbocas6255]

Natasha girl u are the best 😂❤

[@yvettebailey3861]

I'm going to try it because I want to make it❤

[@dellchica2373]

Love it. Can't wait to try

[@shannya2800]

Perfectly made!👍🏻👍🏻👍🏻 that’s how it’s ✅ done👉🏼

[@TriniCookingwithNatasha]

Thank you 🙏

[@zaina489]

I've wanted to make rities know I know how thank you so much

[@cleothomas7291]

Thank you enjoy this skillful

[@makkay100]

First time I see sada swell... off to the kitchen 🏃🏾‍♀️ 🤩 I’m not getting it to swell at all

[@lizanneramsingh6273]

Thanks soo much for this video you have no idea how this will help me. 😄😄😄❤❤❤

[@TriniCookingwithNatasha]

You are so welcome!

[@leelanarinesingh8022]

Nice watching. Thanks.

[@jewelempress9134]

Really love this natasha i have to try cause i nevet get it right

[@joannematthew835]

Natasha did you use salt in the flour?

[@melkidd9431]

Hi Natasha. I love your recipes. My dough is not rising as it should when placed over the direct heat. Any tips on how to correct this?

[@sparkle-annmorris6517]

Hi Natasha. I love your videos. QUESTION: Can you tell me if i can freeze the sada and how I would reheat it?

[@shambhala3090]

👍very good tips, thanks

[@poojamohammed3269]

Hey Tash, this Pooja from @poojas_mehndhi_kreationz, thank you so very much for this, so helpful and easy to follow. Love it!

[@aaudain1]

Awesome video i must tried that

[@OdiaUTT]

Much love from Winnipeg Manitoba in Canada. I love this technique. My wife will be in love w me all over again lol

[@jenelleburton1903]

Great tutorial!

[@crisantavaldez4493]

HI Natasha, tried your recipe and love it.But just a quick question you dont put any sugar or salt in it?

[@darrie-lrajbally6556]

Just curious, if you don’t have a tawa what should you use instead?

[@tedkalla]

Hi Natasha is your stove stove a coil burner or glass surface? Also I don’t have a tawah, can I use a large frying pan instead?

[@franklynseecharan8224]

Okay let me know thanks for sending me all your great tips

[@zubeedaali1218]

Does the tawa not scratch the stove surface? Excellent recipe and method and very well explained.👏

[@TriniCookingwithNatasha]

no it doesn't scratch it

[@zubeedaali1218]

@@TriniCookingwithNatasha Thank you for your reply.

[@zedmak]

Where is that shop, I will patronize when I go home.

[@triciayoung4944]

Dis recipe made miracles.

[@krystalrussell2890]

First try at this and it came out great, thank you!!!!

[@jamieking4666]

Maybe I'm wrong but how your teaspoon so big ? That's not tablespoon?

[@katishamarcano9167]

Wow....can’t wait try it

[@garyhectormusic4989]

If my sada Roti doh come out like dat. Is me and you Natasha. Me and my wife gonna try it for the first time. Thanks.

[@483cherryblossom]

Going to try. Thanks, Tasha.

[@biblebased2374]

Resting it a couple of seconds before cooking really helped. Mine didn't puff all the way, but it puffed alot. I don't know if it needs more resting time for for wheat sada.

[@chrystalharradan7498]

Came out great thank u

[@debraboca9247]

I tried it, didn’t swell like urs, but it tasted good

[@franklynseecharan8224]

U a serious cook awesome

[@TriniCookingwithNatasha]

Thank you

[@wen-snagg3450]

Great job. I’ll try it

[@marilyndookie5501]

Hi Natasha..can u use this dough to make fried bake

[@zubeedaali1218]

Excellent demo. What if I want to have a mixed flour sada roti using whole wheat or bran with the all purpose flour? Any suggestions?

[@kittykisser]

Natasha can you share a method to store the dough for maybe two days? I don't always have time to knead flour daily.

[@TriniCookingwithNatasha]

COAT WITH OIL, WRAP IN PLASTIC WRAP AND PLACE IN AN AIRTIGHT CONTAINER.

[@joan5747]

So u just add baking powder alone

[@PurplePasion]

Thank you! What is the name of your mom's restaurant? I would love to visit next time I go to TT.

[@alandatatum5478]

Excellent!

[@CinDy-xn8kh]

Thank you now I Know ❤️

[@leahjoseph6221]

Hi Natasha can I have the receipe for the sada roti please

[@naty1012]

Can I knead the dough the night before and leave it in the fridge?

[@ativar1]

Also is there a ratio of flour to baking powder we can use if we don’t want to make a big Roti, or maybe we want to make smaller rotis