Chicken & Sausage Gumbo Recipe | Flavorful Louisiana Classic!

[@MoonLightOnWater1]

Looks delicious! Thanks for sharing, I will be making it this weekend. I understand Creole gumbo is more soup-like and Cajun gumbo is more thick gravy-like….at least according to the late great Leah Chase😊 I like how you have this one….more soup or lite stew like.

[@JUSTQOOKDAMNIT]

Thanks! I am sure you will enjoy! 😊 All that matters is it taste good to you .

[@edbecka233]

If you take a drink every time she says "bad boy", you're gonna: 1. get buzzed, 2. run outta beer.

[@tonyaharrod9987]

😂😂😂😂😂

[@JUSTQOOKDAMNIT]

Thanks for watching, hope you have a lot of beer because this bad boy here was given to me by a bad boy. That's 4 shy of a 6 pack. LOL!! 😊😊😊 Be blessed.. a toast to me and you🍻

[@tonyaharrod9987]

@JUSTQOOKDAMNIT looks good though 👌🏿

[@Jp75402]

Roux needs to be thicker and darker

[@JUSTQOOKDAMNIT]

Thanks for watching and your suggestion!

[@tonyaharrod9987]

I agree 👍🏿 💯

[@mikeswade90]

I would have made the rue darker

[@JUSTQOOKDAMNIT]

Thanks for the feedback and watch. Greatly appreciated.

[@edbecka233]

Yep that was caramel, not chocolate. BUT: the darker a roux gets, the less thickening power it has. So with this lighter roux, you may be able to skip the file' or the okra.

[@tonyaharrod9987]

I agree it's too light and watering. Did I miss her putting in gumbo file 🤔