Chicken and Sausage Gumbo

Chicken and Sausage Gumbo
This gumbo recipe is "Leveled-Up" with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick 😋. It’s the perfect winter comfort dish that’s loaded with flavor🙌! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!
1 tsp. Olive Oil
1 lb. Chicken Thighs chopped - (or chicken breast )
Kosher Salt and Black Pepper (to taste)
12 oz. Andouille (sliced into ¼ inch slices)
½ cp. Vegetable Oil (or Peanut Oil)
½ cp. Flour
1 medium Bell pepper chopped
1 medium Onion chopped
1 medium Celery Stalk chopped
3 cloves Garlic chopped
1 cp. Okra (I used frozen)
2 tbsp. Cajun Seasoning (or more to taste)
6 cps. Chicken Stock
3 Bay Leaves
4 tbsps. chopped Parsley + more for serving
1 tbsps. Filé powder (or to taste)
Cooked White Rice (to serve)
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[@SmokinandGrillinwithAB]

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[@friedamarch7877]

Q

[@brotherjayblaze3947]

AB ….HEY….AB …I have your cook book….I purchased on your website…..you are simply the best…. Thank you my brother 🖐🏾🖐🏾👍🏾💪🏿🙏🏾

[@CoachDodderidge]

I cant use vegetable or peanut oil AB due to health reasons. What could I use instead for the 1/2 cup oil? This recipe looks 🔥

[@jerrodnelson9499]

You Square business in tha kitchen cuz

[@mrs.yolondaa.e.792]

AB still A1🤜💥🤛🙏

[@brandongill5376]

Seriously…..how is this man not on Food Network???? These recipes are incredible

[@RealityCheck1980]

Because he doesn’t need it! 😊 and Food Network wants a percentage from all of your profits from cook book sales etc. that why most of the stars left. KZbin is the way to go! 😊

[@sunflower5749]

He is on Food Network now.

[@izerelynda]

Because they be trying to poison pple most times on that network. 😅😅

[@marijuanicole]

this!!!

[@AKirshawn]

​@@RealityCheck1980exactly!!!

[@AllThingsBeautywithMishkaPK]

This is the most detailed gumbo recipe I've ever seen on KZbin! I definitely don't mind the details and length of the videos. They're very helpful

[@RY-os9vw]

Same-the length is good to me.

[@cinderella23queen37]

Me too

[@SmokinandGrillinwithAB]

Glad you enjoy!

[@mindyjones2926]

I was thinking the EXACT same thing. I know it's the most detailed video and recipe.

[@aliyoung1606]

I agree ‼️

[@seaves5]

I have been making ur recipes for awhile now and my wife and son love everything I’ve made. I retired 3yrs ago and never cooked much before but now I’m the King in my Castle kitchen due to you. Today I’ve made this gumbo but it’s still on the stove waiting on them to get home from work. You have changed my life with your channel, just wanted you to know. thank you

[@BewareTheLilyOfTheValley]

This is wholesome and I love it 😊. Hope the family enjoyed the gumbo!

[@chrystalmoore3367]

Don't ever shorten your videos AB. The way you break it down and show us everything in detail is what makes you better than the rest! 💪🏽

[@chrisfairman4778]

😊

[@clblanchard08]

For those that don't know; gumbo "file" is basically the dried snot of the okra. Its made from the leaves of the sassafras tree and is the exact same thing that give the okra it's slimy texture. if you want thicker gumbo without the snotty consistency you can use more flour, corn starch, or xanthan gum. Other than that, this recipe is Louisiana perfect!

[@SmokinandGrillinwithAB]

Great info and pro tip!!! 👏👏

[@deandrewilliams2963]

Biloxi,MS he is rite and that looks awesome only problem is I didn't get a bowl😁

[@kelvinmonroe6543]

@@deandrewilliams2963 crazy I’m from Biloxi ms 😂

[@juliemorales6665]

I was going to ask about how to get rid of the okra slime, thanks!

[@MoorBlack]

I hate the privileged. It’s always one of you that inserts yourself or feel like you have to let people know or correct something. Have a seat and let this man do what he’s doing. Weren’t your people sitting down enjoying the food while ours cooked and served??? that is during and after slavery. That’ll save you a little excuse of “my family came after.” Nobody asked you what it was. You always have to insert yourself. Clearly he’s doing just fine and your insertion and suggestion is not needed. Create your own channel of unseasoned food.

[@Chefbiggfluff]

Never ever cut your videos down… actually I prefer them to be longer… appreciate you showing your knowledge… peace & blessings…

[@somethingneatandchic9364]

Just made this tonight for dinner and the family …. Loved it! My 9 year old was licking his hands and the bowl. This does not happen unless it’s dessert. So thanks Thank you for the step by step details. Be blessed.

[@BigDaddyG65]

Learning to cook a roux takes some practice, I enjoyed your presentation. the darker you make a roux the less thickening power it has. I sometimes make my dark roux for the flavor and color and add some light roux for a little bit more thickening. don't get discouraged if you burn a roux, toss it and start over. I once got a great saying from a NOLA grandma, if you aint burned a roux, you aint ever made a roux.

[@RY-os9vw]

Loved the saying from grandma! 💯🙌🏾

[@safetydave8770]

When are the cookbooks going to be available again? I’ve made a few of your recipes and am about to knock out the fried cabbage and saw you have the cookbook. I love your work! Your laid back presentation and getting to the point is where it’s at.

[@SmokinandGrillinwithAB]

Thank you Safety Dave. We're having the second run printed now. Maybe in a couple of weeks. I'll keep you posted and thank you for the interest. 👏😁👍

[@louie793]

@@SmokinandGrillinwithAB Real deal AB you gotta put a little video out letting us know that cook book is back out otherwise ima be checkin everyday lol 💯

[@zackstertwart3340]

Your absolutely right i agree @Smokin & Grillin wit AB Bro I'm praying that you get on the food network. God is able to anoint and raise you up .

[@kaironmaldonado2771]

@@SmokinandGrillinwithAB please let us know where we can purchase your recipe book. I want to buy a few copies for mom and aunt and girlfriend🤣🤣 they gone learn today

[@brittanywashington1264]

I just got mine in the mail yay

[@TheThesweetgee]

The great thing about Louisiana we have pre made roux in jars in stores you can get it light or dark and you just season to taste. Less time consuming.

[@SmokinandGrillinwithAB]

I would like to try it one day

[@elqueso5524]

Roux is so easy to make though. Buying pre-made seems like buying boxed pancake mix.

[@Maria-sl5ew]

@@elqueso5524 no it is exactly the same....

[@angelabordack]

I will never get tired of your videos and recipes 🤟

[@justdevine864]

Right on!

[@SmokinandGrillinwithAB]

👏👍💯🤤

[@MindfulWellbeingTV]

This mans food recipes save me soo much money!! Instead of going to a restaurant and paying $20 plus guessing if the food will be good I just go on AB’s channel pick a recipe and make it my self knowing that its going to be 🔥🔥🔥🔥🔥🔥. Love this channel! Maybe considering taking my cooking skills to the next level. Might have found a passion for cooking I didn’t know existed. Thank You So Much!!!!!

[@SumTingWong1482]

I’ve never made gumbo before, so because I was nervous I watched a dozen or so videos on how to make it. Your video was by far the best because it made it seem simpler and less stressful. My gumbo turned out way better than i expected, and the flavors were incredible and unique. I can’t wait to cook this for my brother in law, he’s gonna cry. And the beauty of all this is no one in my household likes spicy stuff (I know, ridiculous) so I get it all to myself. Looking forward to leftovers today! Thanks AB!

[@TROYCOOKS]

That gumbo looked mighty fine AB!!! Great video showing how to properly cook a roux and some fine gumbo. My mouth is watering brother!!! Cheers to ya and Happy New Years!!!!!

[@chiquita683]

Made the Red beans and sausage from the vid a year ago. That recipe was fire. Definitely trying this sometime this month. Big props, you know how to get that southern flavor jumping

[@SmokinandGrillinwithAB]

This one here is FIRE too 🤤🔥

[@stlchic262]

I will be making this meal this week. Thanks AB for sharing this delicious looking Gumbo recipe. I appreciate your lengthier detailed cooking videos. Please don’t ever shorten them! Thanks again.

[@SmokinandGrillinwithAB]

Glad you enjoy! Just making sure I explain everything and show you guys the process!

[@Tigerblade11238]

If you don't want to wear yourself out stirring the roux, you can spread the flour out on a baking sheet and cook it in the oven before hand. This helps the flour be further along once it goes in the pot and shorten the time it takes to darken up.

[@shamillahgemini8532]

For how long in the oven

[@Tigerblade11238]

@@shamillahgemini8532 had to look it up (been a while), 350 oven for about 20 minutes. I think you can keep going a little bit more, but after 20 your going to be going in on the roux with a head start

[@gailliotr6175]

I brown my flour for about 35-45 minutes until dark brown (stirring every 5 minutes). You can cook everything else while your flour bakes. It’s a perfect cooking hack!

[@trishjackson9155]

Thanks for this ❤

[@AnthonyShermanmke]

Man….. I’ve been dying to find a great recipe for gumbo and came across this. My first go at making gumbo was following this recipe (added thyme and file with Cajun seasoning) and included a cup and a half of shrimp and OMG this is on fire! Thanks for your videos man!!

[@staciestacie3044]

Woke up this morning prepared and man can I say. “Your Gumbo recipe is what’s up”!!!!! 💯 Thanks AB!!! 🥂

[@JohnJohn-co9yz]

Let me tell y’all something!!!!! Follow this recipe to a T!!!!!!!!!! Omg I made this for Christmas and it was amazing’ first time making gumbo and it was better than most I’ve had. I did add shrimp for the last 15 minutes of cook time. Thank you for sharing this brother

[@portcitypizzle]

I live in Louisiana, and make gumbo quite frequently. I have to say, I’ve never seen anyone step away from making their roux to cut an onion or do any other step during that process. Down here we’re taught to constantly mix the roux as it changes to the desired color/consistency. I’ll have to give that a try next time..

[@ellsworthconstructionllc]

Look more of a stew than a gumbo

[@teekeys2934]

New Orleans checking in and Yes!! When I seen him step away I was like ooh yeah BET LOL because my eyes be glued to the pot.. That’s how I was taught NEVER STOP STIRRING!!

[@SevilleOrange]

@@ellsworthconstructionllc what’s the difference between stew and gumbo?

[@gail3136]

I tried it and that roux was beautiful

[@gail3136]

@@SevilleOrange no stirring like crazy lol no carrots no potatoes no corn

[@AshlyErin]

I made this today, it turned out amazing! Thank you for taking the time to record and share your recipes!

[@williamcurry6412]

It’s interesting how everyone makes gumbo so different. For the most part I think all recipes are great.

[@gilvettab222]

Hey fam, Happy Sunday. Thanks AB for these easy and quick meals. Making good eating in the home.

[@sharongibson5453]

My first time attempting to prepare gumbo from scratch, and it was a hit!!! Your tutorial was amazing! Thank you for taking the time to teach us! Blessings to you sir! 🙏🏾🤗

[@tonybaze]

Finally! theres a channel thats simplifying recipes and taking the mystery outta cooking ✊🏾💪🏾🙌🏾💯

[@leegaines7009]

Man, I just followed this recipe to the max, and I must say my family is loving this gumbo. OMG, I thank you very much!

[@adamviator978]

Thank you so much! I used this as my first time cooking gumbo and it turned out great!

[@teekeys2934]

AB 15.5 mins on how to make gumbo is PERFECT!!! Very detailed for beginners, you see it all through and I appreciate the extra details!!

[@angelomontepulciano3684]

Chef AB bringing his Sunday “A” Game every time he puts on his apron. Great dish!

[@SmokinandGrillinwithAB]

I appreciate that 🙏

[@lateshabrumfield8171]

Cookes this today. I must say I am pleasantly surprised at the ease and quickness of this recipe! It was delicious and well seasoned . Two thumbs up and a hand clap from this Southern Louisiana woman.

[@RY-os9vw]

Thank you for taking the time out to show and explain to us the process; I really appreciate it! 🤗❤️

[@adamhannaford9164]

We use leftover Thanksgiving turkey in place of chicken. Good way to stretch leftovers but with more flavor. Thanks, chef!

[@KatrinaMidgette]

Same

[@mr.nobody3248]

This guy seems genuine and I could watch and listen to him all day.

[@popamonkey190]

The details are where the mastery lies. You can't miss the details! It's what separates good dishes from the great ones!!

[@hmmmmmmmmmmmmmmm2369]

Oh my goodness flavoring the oil with the sausage is such a good idea! Whenever I make gumbo I throw the sausage in after I get the gumbo simmering and wonder why I don't taste any sausage flavor. Seasoning the oil and adding some color to the sausage at the same time makes so much sense, thank you!

[@otbkwchaz6353]

Man I’m getting ready for church but I know this will be another fire 🔥 video bro 😎

[@PEPPERJET7]

These are thorough videos !!!!!!! It's about passion and quality !!!!! Keep it real like you have been doing all along ❤

[@electrifiedmustang4681]

I appreciate your videos. They help me relax at the end of the day. Thank you for taking the time.

[@QCumber57]

This gumbo turned out bomb! Packed with flavor and didn't need to keep it rolling for hours on end like some others ask you to! Thanks for the recipe 🤝🏽

[@loriswilson3793]

I'm certainly with you and all that you do! You're my favorite all most re liable. Love your style. Jean

[@charlenedickerson-gilbert4618]

Good Morning to ya AB!!! Hope you and your family had a Great New Year!!!

[@alanacastillo4777]

I love the longer videos. The details really help! My kids have been really into Princess and the Frog. All the extra details help me gauge where they can help. Gumbo really brings people together ❤️

[@loverofthegospel]

Thank you AB! My husband wanted some Gumbo and I used this recipe to make some last week. It was wonderful! ❤

[@HappyHourGirlKola]

Happy Sunday! I’ve been craving gumbo over the holidays, didn’t feel like making any. I’m drooling, it looks delicious.

[@andrealane3180]

I've never made a gumbo before. Made this today, and my family loved it! I'll definitely make it again! Thanks so much for the detailed video. It was perfect 🥰 P.S. I had my teenage sons take turns constantly stirring the roux. Gotta use that free labor 😉

[@86Barbie03]

If anyone complains about how long these videos are, they don't deserve!!!! I love how much goes into these videos. Thank you so much. I can't wait to try this.🤗🖤🖤

[@opwave79]

Love your description on what to look for and what it feels like to make the roux. I’ve never made gumbo because I’m always scared of burning the roux, but you talked us through the process and showed us what to look for. Now I’m ready to try it!

[@nomedigaasi]

AB, that looks delicious! Keep doing what you’re doing.

[@SmokinandGrillinwithAB]

👍👏🤤

[@mrstyles4810]

@@SmokinandGrillinwithAB THAT'S WHAT I'M TAKING BOUT I'M FROM NEW ORLEANS STRAIGHT UP 👌👌👍⚡⚡💥💥😅😅

[@cinderella23queen37]

@@SmokinandGrillinwithAB , That's right A B, keep it going

[@edprince9848]

You my man (Pause) ...You always got the good stuff🥘 ,salute big Bro 👊🏿...good eats.

[@SmokinandGrillinwithAB]

Thanks bro! 💯👍😁🤤

[@NIIJIKIWENH]

Salmonella is real, when I was in culinary school we had a class that taught us about cross termination. You cook the sausage first then the chicken in the sausage oil after you take the sausage out of the pot.

[@edriderburg1041]

cross contamination

[@ms.v8625]

I finally got up the nerve to make this gumbo and OMG! Why did I wait so long. It is amazing! It’s the first time I ever made Gumbo and it certainly will not be the last. Keep the recipes coming!

[@dmac2807]

Fantastic how you describe each step. I taste and small the flavors like being there which YEAH 👍🏾

[@ashleywiggins6126]

I’m actually shocked I was able to pull this off! Even my 15 yr old son loved it and he only eats chicken tenders 😂 Thank you so much!

[@Starnote16]

I appreciate you showing every step. It helps me so much. Thank you for all the great recipes.

[@bobh4482]

Best cook on the internet. He makes it look so easy and all his recipes turn out fantastic! Keep up the great work!

[@CeCeMe1]

This is perfect for my M-I-L, who is allergic to seafood. When we cook seafood Gumbo, we'll cool here a totally different meal. This is great so she can be included. We don't always have to have seafood in the Gumbo.

[@stacey3915]

Oh yeah! I’m on my way to the store. I’m cooking this for dinner 🥘 I can’t wait to taste it 🤤

[@rc6449]

Thanks for all you do. Your talent is amazing. I started using your recipes a few years ago and they are favorites for me as well as those around me. Hopefully life is treating you well.

[@NiqueEmerald-Seven]

Tried cooking this recipe yesterday, and it tasted awesome, my family loved it. Thanks for adding all the ingredients in the description.

[@anniep8058]

I made your seafood gumbo last night! It was awesome! I'll have to try this one too sometime! Next week we'll be trying your beef stew! My husband loves these recipes! Thank you so much

[@jameljames4835]

Made this today and my wife was completely happy with the results

[@shanaemonk75]

This Gumbo was fire! I made this tonight and my family loved it. Thank you AB for such an awesome recipe.

[@kymchandra2633]

AB as always keeping the mystery out of cooking! I'll be making this real soon. Have to get some sausage! I have everything else!Looks great as all of your dishes do!

[@SmokinandGrillinwithAB]

Thank you! Enjoy!

[@trishhur5035]

Hello, Mr. AB, please don't cut the videos down because this is extremely helpful for beginners like me to see each stage of the process. The gumbo looks delicious.

[@rondaallen7211]

agreed.

[@terriz.2981]

Yes! I feel the same way

[@DLesMusic]

I’m getting brave because of your videos. Respect to you, AB!🤜🏾🤛🏾

[@jodicanada1892]

Thank you so much for taking the time to truly show how this is made from start to finish. The longer video is fine by me ! Be Blessed Be a Blessing.

[@JoeSchmoe710]

ooo wee cant wait to try this out

[@alissssay]

I can’t wait! I love your content!!!!!

[@SmokinandGrillinwithAB]

💯👏🤤

[@Drmelhughes]

Thanks AB for showing the steps in making a roux. I made gumbo for the first time yesterday following another chef but doubted myself the entire process. Watching your video solidified what I had accomplished. I love your cookbook and the seasonings recommended. I can't wait to see more. ❤

[@alannahgomez8935]

I’ve made this gumbo 4 times now and I got it simmering as I type, to get rid of the snot I cut and put the okra in the oven to dry, then added to the pot, tastes really good regardless, I love this recipe!

[@Mskrissimaria]

Looks good. I make mine slightly different. I add thyme and garlic and onion powder w/my creole seasoning. I also bake my okra first to get rid of the slime then add it toward the end. And whenever possible I like to use fresh stock. Rarely happens lol but I try. I love the color you got on that gumbo!!!

[@se9535]

This was a hit!! My husband is picky with food , but he went back for seconds!! I used bone in thighs, smoked beef sausage, and I added some boiled eggs. The rest was a little extra seasonings but mainly followed recipe.

[@SmokinandGrillinwithAB]

Sounds good. I like the addition of the egg as well :)

[@sherriemcclendon3239]

Love his recipes cause they are straight and simple

[@Illestcutsalive]

You truly are the best instructor on KZbin when it comes to how to make food. Great content, nobody better on the app. Keep it up AB!

[@brenthebert472]

The only thing it lacks is a side of Southern Style Potato Salad. Thanks AB. I grew up on homemade Cajun gumbo!

[@lele2012green]

Looks delicious!

[@alyssawashington1493]

This is the best tutorial for gumbo I've ever seen! I watched countless other tutorials and ended up with a total fail of a "gumbo" if you could even call it that. After watching this one I made a stunning gumbo in one try! You have a real knack for explaining things. Thank you so much!

[@piusgabriel2871]

The best demo of making gumbo. It reminds me of Louisiana style Gumbo.

[@misocriallo4379]

Love it bro! For the culture. I keep some filé and Tony Chachere's on deck, especially around the holidays.

[@TheCobra65427]

I know this is gonna be good!

[@SmokinandGrillinwithAB]

It is!!

[@TheCobra65427]

@@SmokinandGrillinwithAB That's the perfect color... Going to get cold here tomorrow, that's for dinner. Thanks.

[@AlastorDarkAngel]

The attention to detail helps me out a lot and I appreciate it ✊🏾

[@edkutschke814]

Oh yeah I need that cookbook.I have all these recipes written down on a legal pad. The book is a must! I'm gonna make this one real soon. Perfect for these cold midwestern winter days!

[@JonaeNPotterGill]

Thanks, AB! Baaaby!!!!! I had Gumbo at Cheesecake Factory for my birthday and wanted it again. No one in my family cooked it that I could remember so I looked to you. I'm just adding shrimp and some diced tomatoes which I've seen in other tutorials. It was delicious without it too, so you don't have to y'all, and KEEP THAT ARM MOVING just like AB said and you'll do just fine! I thought I was going to have to add cream which the restaurant says they put in theirs but left well enough alone! I had to buy a badge to say thanks, you've blessed our home with several recipes. I was already comfy in the kitchen, but now I feel like I'm saying something now that I can make a whole roux and cook a good pot of Gumbo!!! I and my son are loving it! LOL AB I think I found you to help me get ready for my husband that's coming!!! I'm gonna have a lot of good things in my repertoire, big shout out to you!

[@symbioticparasite6268]

Every time I watch AB, I feel like I got a masterclass for free...

[@jenniferrosenthal7731]

The length of your videos is great. I appreciate how thorough they are

[@housecat619]

Bru love your spirit, style, and your technique, and presentation, used your recipes and my family loves them. 👍🏾

[@keztukariri]

Thank God I finally found a chef that ant white making gumbo ❤

[@hestermaria2575]

Anti-white comments are getting old. Give it a rest.

[@Rooster450xl]

My fiance just got my a copy of your cookbook. Loving it!

[@SmokinandGrillinwithAB]

👏💯👍😁🤤

[@bh6246]

AB... you are such a great teacher!!! Every time I watch one of your videos I learn so much.

[@ChiefExec91]

Thanks to you, I made my first pot from scratch following this video and got the roux perfect on the first try!!! The people can't get enough of it!! 😬🙌🏾💪😤🙏🏾

[@purposedpatience6597]

Love me some AB! Imma send this to my mom as well

[@thatdellgirl14]

I'm ready for this.

[@SmokinandGrillinwithAB]

👏👍🤤

[@veraniazuniga685]

My mouth watered, excellent job. And thank you for the good description.

[@franceswhalen2721]

Later this week I get my cookbook! Super excited! Good video @AB. Keep us in the kitchen creating in 2022!

[@CookingFoodTV]

Looks very delicious 😋 😍 👌 💖❤

[@user-gm4lc7bh9c]

Just scrolled by got steak in the oven but wish I made this instead 🤣 I made your chic fil a chicken sandwiches and they were better then chick fil a 💯🔥✅

[@teshiawilliams8777]

Thank you AB for simplifying your recipes and I love watching your channel. You're an awesome amazing chef that kitchen is always popping!!! Bless you and your family 💕 Thanks for sharing this channel

[@heavyq]

Gumbo is one of my favorite things ever. The only restaurant we had in town that made it closed a few years back but this looks suuuuper easy to do. Will definitely be giving this a try! Thanks, AB!

[@D_Higgins48]

Good morning from New Orleans. I see you boss. Bangin🔥

[@yoronola3270]

You down bad for agreeing with this BS