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How to cook homemade chicken shawarma rice. Recipe plate, bowl or platter for business (pang negosyo) na swak sa panlasang pinoy at with costing pa. Next, How to make SHAWARMA RICE for Business • How to make SHAWARMA R...
0:00 Intro
0:12 Chicken Shawarma
4:02 Shawarma Rice
6:12 Cheese Sauce
8:17 Assembly & Packaging
10:22 Costing
Ingredients & Costing:
Fried Rice (7 servings) Puhunan 33.3
1/2 kilo Rice - 27 pesos
1 tbsp Garlic - 2 pesos
2 tbsp Margarine - 2 pesos
1/4 tsp salt - 10 centavos
1/4 tsp Magic Sarap - 20 centavos
1/2 tbsp Turmeric Powder - 2 pesos
Chicken Shawarma (16 servings) Puhunan for 7 servings: 84.8
1 kilo Chicken Leg Quarter - 140 pesos
1 tbsp Garlic - 2 pesos
1/2 cup oyster sauce - 26 pesos
2 tbsp soysauce - 1.4 pesos
pinch cayenne - 50 centavos
2 chicken cubes - 8.5 pesos
1 cup brown sugar - 10.5 pesos
1/4 cup oil - 5 pesos
Veggies (10 servings) Puhunan for 7 servings: 18.9 pesos
1/2 White Onion - 5 pesos
1 cucumber - 8 pesos
half cabbage - 8 pesos
3 tomatoes - 6pesos
Cheese sauce (40 servings) Puhunan for 7 servings 10.8 pesos
100 grams Cheddar Cheese - 40.5
1 tbsp butter - 4 pesos
1 small evaporated milk or 140ml - 13 pesos
1 tbsp All purpose Flour - 1 peso
1/8 tsp salt - 5 centavos
1/8 tsp cayenne - 50 centavos
3 tbsp Cheese Powder - 3 pesos
*Garlic Mayo Puhunan for 7 servings 8.862
Food Grade Box 7 = 16.1 pesos
Puhunan: 173 Pesos for 7 Servings
Puhunan /Serving: 25 Pesos
Bentahan: 60 to 80 Pesos per serving
Posibleng Tubuin: 247 to 387 para dito sa batch na ito
Posibleng Kita sa Isang Buwan: 6,422 to 10,062 Pesos for 26 Days selling 7 box a day.
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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