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How to make shawarma rice for business, filipino style pang negosyo recipe (cook at home) plus sauce na swak sa panlasang pinoy.
Must try! Shawarma Recipe for Business • Shawarma Recipe for Bu...
0:00 Intro
0:11 Fried Rice
3:39 Beef Shawarma
8:18 Veggies
9:59 Packaging
12:16 Costing
Ingredients & Costing:
Fried Rice ( half kilo yield 7 cups)
Costing: 34.3 pesos
500 grams or 1/2 kilo Rice - 28 pesos
1 tbsp Garlic - 2 pesos
2 tbsp Margarine - 2 pesos
1/4 tsp Salt - 10 centavos
1/4 tsp Magic Sarap - 20 centavos (optional, pwdeng salt lang)
1/2 tbsp Turmeric Powder - 2pesos
Beef: (1kilo yield 20 servings kaya ididivide natin sa 20 x 7 un lang ang icocosting natin)
Costing for 7 servings: 131.88 pesos
1kl Beef laman - 300pesos
whole Garlic - 5pesos
2tbsp White Onion - 3 pesos
1/2 cup oyster sauce - 26pesos
2 tbsp soy sauce - 1.4 pesos
2tsp Cayenne powder - 6.4 pesos (depende sa gusto mong anghang)
2 beef cubes - 14pesos (optional, pwedeng salt lang)
2 cups beef stock (yung water ng pinalambot na beef)
1 1/2 cup Brown Sugar - 16pesos (pwede pa bawasan)
1/4 cup oil - 5pesos
Veggies: (yield 9 servings)
Costing for 7 servings: 30.33
5 pcs tomato - 16pesos
White Onion - 5pesos
Cucumber - 8 pesos
Cabbage - 10 pesos
Garlic & Cheese Sauce (mag aallot lang tayo ng 3 pesos per servings) - 21 pesos
Microwaveable tub 500ml x 7pcs - 35pesos
Puhunan: 253 Pesos para sa 7 Servings
Bentahan: 85 to 110 Pesos per Serving
Posibleng Tubuin: 342 to 517 Pesos sa 7 Servings pa lamang..
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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